The leaves are not “a little toxic.” They are very toxic. I know some children who made lemonade with rhubarb and its leaves, and ended up with damaged kidneys. It nearly killed them.
A great idea if your rhubarb lacks the red color. Add a pack of strawberry or raspberry Jello pack, dry. It'll brighten, add extra flavors without over powering, and give it an even better jam like consistency. Your welcome, from Canada 😉
Canada, the North American country, is known for its long, frigid winters. High energy foods are a must when living in such a demanding climate. Rhubarb compote, though not for the masses, might just make it on the list.
Well now that i have made my first batch too watery, how do i get it to thicken back up? Im making Rhubarb and Strawberry jam..Im using smuckers strawberry jam to add to the Rhubarb, not sure that will thicken it
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What's your favourite way to eat rhubarb? Let me know below!
Your way is my favourite way! Compote over French vanilla ice cream. If you wanted to jazz it up, would you add a liquor or anything else?
Oh, and I like to place those big toxic leaves on the weeds in my garden with mulch over top.
@@shannonmoroney7919 Genius!
@@shannonmoroney7919 a (generous) dash of Amaretto is bonza!
I remember going into the rhubarb garden with a dish of sugar, pulling it & then dipping it in the sugar. Sooooo good.
I can't get enough of rhubarb this time of year. Crumble is my absolute fave!
pasta is the new black. thanks for the video! Rhubarb is one of my favorite veggie fruits ; )
Rhubarb means spring is really here. This looks delicious!
Incredibly helpful and fun video, thank you!!
In a PIE!!
Thanks!
Also great if you strain it and use in cocktails!
Wow! Never thought of that.
Yes it pairs well with Gin
Strawberry-rhubarb pie! Sign me up! 😍
very nice thank you so much
I love a good compote too or in a crumble. Awesome video!
it's delicious recipe
Thanks!!
The leaves are not “a little toxic.” They are very toxic. I know some children who made lemonade with rhubarb and its leaves, and ended up with damaged kidneys. It nearly killed them.
I made your rhubarb crumble....it was delicious!
Hooray!!
Yum! Thanks for this recipe and tips on how to cook it. You have inspired me ❤️
Thank you!
I love the color of your hair!
What color is it?
I love to make jam with strawberry and rhubarb and then eat the jam with ice cream, pancakes, pies, etc.
I love it with my waffles, ice cream or just my grain bread.
Love a rhubarb crumble with ice cream and custard.
Love strawberry rhubarb with frozen plain Greek yogurt
Thanks
A great idea if your rhubarb lacks the red color. Add a pack of strawberry or raspberry Jello pack, dry. It'll brighten, add extra flavors without over powering, and give it an even better jam like consistency.
Your welcome, from Canada 😉
Interesting, I've never tried that!
Canada, the North American country, is known for its long, frigid winters. High energy foods are a must when living in such a demanding climate. Rhubarb compote, though not for the masses, might just make it on the list.
Well now that i have made my first batch too watery, how do i get it to thicken back up? Im making Rhubarb and Strawberry jam..Im using smuckers strawberry jam to add to the Rhubarb, not sure that will thicken it
Just keep simmering the rhubarb! It will thicken eventually. It's mostly water so just give it time.
Yes you just keep simmering at very low heat - its called “reducing”. Basic cooking skill !
❤️
You added food coloring liar
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