8+ hours of random footage turned into a 22 minute video...its a new kind of video for me. You guys like this kind of format? Let me know what you think!
Bro your definitely a chef. You wrote, procured, and executed the menu. Much props on that. I know from experience the stresses of that. Quick thinking on the broiler. Ive known many a line cooks that would have crashed under such circumstances. Congrats dude
NOT ANOTHER COOKING SHOW I agree! This experience should give you confidence to call yourself a professional chef, not just a cook. Not many people could have pulled that event off so well, and with a dodgy oven no less!
I've worked for a caterer (Kellogg Catering). All the planning changes the moment you hit the event location, always ;). Grats on thinkin on your feet with the broiler!
Steve, just found your content yesterday. I have watched half already. Your way of cooking is exactly how I want to to cook. You make it so simple yet full of flavor, love and soul. The way you explain your food make so much sense. Thanks man. Going to watch the other half of your content. W
Steve! God bless you and Jen for getting through that! And to be able to trim hours of footage into 20 minutes and still not let us feel like we're left out of what looked like a kick-ass party! All power to you. The food looked great, and as far as churros go, you can roll rocks into cinnamon sugar and people will still devour them. I think your churro dough looked too runny, which might have been why they didn't take to the ridges of the piping tip. I usually pipe them out into a parchment lined baking sheet and freeze them for about 20 minutes to firm up and then fry them at 350° F and they come out great. But honestly bro, that looked amazing, and great to see you laugh at the end, that shows how much you loved it. Oh, and please try to get that lady from the supermarket to come cook with you, would love to see Caribbean food on the show!
I actually wanted to pipe them oout first and then freeze them but logistically that became and issue and I had to just do it. I'm gonna try and nail them on my show though.
I've been in these battles too, man. You perfectly captured the prep, challenges, and anxiety that comes with these events. Props to you for the authenticity and excellent work. Definitely hit the like, subscribe, and bell icon.
The main thing I learned in this video is that there’s cooking in your kitchen for yourself at your own pace then there’s cooking for a group of people. It’s a completely different game. You killed it 💪🏼
Amazing! Congratulations on shattering your own mental barrier! Love the videos and genuine energy you bring. Best of luck in all your future endeavors!
I relate to your worry and your sense of responsibility as a "home cook"who loves to cook for others and I understand the feeling of "I really want to get this right." And then when you nail it, the feeling is so wonderful!! I really love your videos AND your incredible recipes. You inspire me so... thanks!
I just found you about a week ago. Its a pleasure to see a person who cares and really tries to make things good. Simple idea. lot of work. I did the same in my restaurants. And everything I do. Its almost sexy watching a person put together something well. It doesn't matter if its a great mechanic, a cook, or even a programmer. It's wonderful to watch a skilled person who cares.
Job well done bro. I’ve got 23 years in the food business and 19 of them in catering. Your taco bar was beautifully set up. Props on the menu and execution of it. 👏🏽👏🏽👏🏽 love your channel and message.
Hey Stephen, You NEED to make a show on that pork!! That looked soo good my mouth was watering! Hopefully you recorded making it and you can edit it into a show, if not remake that stuff, ‘cause DAMN!! DO IT.
loved the video, just a tip on the churros, if you want, the Spanish recipe is simpler than the Mexican one, they keep their shape, but they are a little dryer, very tasty in any case. Recipe (yields for 8 pax): -250 gr of flour -250 grams of water -8 grams of salt -sugar to sprinkle at the end -soft olive oil/sunflower oil for deep-frying Procedure: heat water and salt in pan, once starts to boil add flour in one go, mix w. wooden spoon, will be v. sticky an compact. then put in pastry sleeve (with star-shaped nozzle). Start to heat oil (desired cooking temperature is 195-200ºC). You can squeeze the pastry sleeve straight into the oil until churro has desired length or squeeze out the batter before on a kitchen cloth, then introduce it in the oil. Cook under medium heat, to avoid uncooked interior. When brown, withdraw from oil, let them drain the excess on kitchen paper towel, then before they cool roll them in normal granulated sugar, or sprinkle, powdered sugar accetable but less recommended. Note: Spanish churros are normally had with a hot beverage, hot dense drinking chocolate or sweet coffee, because they have a dryer texture than Mexican ones. For serving in large gatherings you may want to sprinkle chocolate syrup over them for example; you can also fill them with crème pâtissière, chocolate ganache or dulce de leche (these variations are a more modern spin on the classic churro). anyway hope this helps enjoy
Chef (YES CHEF) you are too humble. A great chef is a great trouble shooter, and you are one!! Recipes are not as important as techniques. You have the brains and the technique. Thank you for sharing your experience with us.
How does this dude stay so slim. I quit smoking, found a love of cooking and food and gained ten extra pounds. In a way, I wish food wasn't so damn good, but then, when you cook and eat a new creation, you're really glad it does. I could do without the extra pounds.
Just came upon your channel, I just wanna say that your channel is amazing, you are entertaining, extremely talented, and passionate when it comes to cooking and presenting your food. Love this format also btw, keep up the good work!
My dude every one doubts their own abilities all the time. The important part is how you proved you could do it even though you thought you couldn’t! You are an amazing chef and a massive inspiration to me and my life long goal of opening my own restaurant. Hope to maybe get to work with you one day!
Cool video. I've only been a spectator at catered events (working musician) but always appreciated how hard the catering staff had to work at a remote location to make the food magic happen. Nice use of Yma Sumac in the music. :)
I second this, I make a lot of pate a choux and that looked really thin/soft you either added too much liquid, or didnt cook enough liquid out. Everything looked great too and 100 people pretty much by yourself isn't easy!
Wow man! this ended up on my recommendations and what a great video. I got stressed just thinking about the whole logistics behind it and man you owned it properly, also foreseeing that any inconveniences could come up and you could prepare for it really proves your work ethic. Props man.
You totally killed it. Worked so hard. You should have a show on the Food Network. You and Jenn handled the whole day beautifully. Overcoming unexpected obstacles in the kitchen.is the mark of a great chef...
Thank you for sharing this epic journey. I had such a similar experience when I took on the responsibility for running the only food stall at a 3 day 400 person music festival. I was way less experienced than you but was graciously saved by a support person who was way more experienced - I can't even describe how much she taught me and with such grace. I related to the stress in your eyes, and the sense of achievement in the end. I just have to say that I connect with your philosophy so deeply. You've become my primary reference for Italian cooking (the ultimate cuisine) and the depth of your knowledge is truly impressive. Thank you for contributing so much knowledge, and with so much style. Bonus point for Flamingosis - how good! /end fanboy rant
I'm so proud to call myself a subscriber. I have slowed down on all my other channels I watch except OrsaraRecipes and its all I need. Thank you. I don't understand why cooking videos have to be silent and formulaic and boring lol. Your videos exlains each step thats needed and what that step does unlike a lot of cooking shows.
No small feat cooking for 100, you did well! Felt like I was there, watching the entire time great video quality. Improvisation in cooking is key I think, so great workaround for the mushrooms. You ARE a chef in that your passion for food is clearly evident. Kudos all around!
I was hooked when I watched your Summer Sauce video but this was so interesting. I love to cook anything and everyone tells me to "get a food truck" but I've always just thought "too much trouble, too hard, too little confidence." This video got me thinking again. I can't imagine the joy in making food everyone loves every day. Must be so fullfilling.
Oh you rock!! One thanksgiving my oven went out and the turkey was half cooked. Everything cooked over open flame in the back yard. Hands down best thanksgiving dinner ever.
wondering y this video got 85 dislikes till now. everything about it was great, great soundtrack, cool editing, sharing your experience in a real way, seriously everything about it was great, thanks a lot.
Totally amazing, your food looks wonderful, you are a chef,hopefully people will realize all the work that goes into making such a meal, I have done a little catering has a home cook the most I cooked for was 50 pole, the adrenaline and the crazy love and passion you have for food has a lot to do with the of your amazing food, what a joy to see at work Thanks🇨🇦❤️👍
I always watch your cooking tutorials but I've just now stumbled upon this one and I had to say I really enjoyed the behind the scenes vlog aspect and everything! I hope your channel blows up brother
I used to run a taco program in Brooklyn at a brewery. I can identify with you because it’s hard work, thinking on your feet, and making it work any way you can. Great video, well done..
Thanks for the video brother. Can totally relate to your struggle/self-doubt. Supper happy to see how it turned out! Very proud of you. Keep it up! Fan from Hong Kong
Such a great video, Steve! It's awesome to see you pushing yourself and having success - and especially cool to see it happening at 368! Here's to more fun in the future! 👊😎
3:02 am. I don't regret hitting that subscribe button months ago. This is the channel I needed in my life!!! You're sooo talented I'm just.. I can't with u.
What a cool opportunity.. I can't even believe you filmed while you were doing all of this. Sopapillas would have been the easy route but you went 100% full speed ahead into the unknown with the churros and I have all the respect for the effort and willingness to take the risk. You killed it.. can't wait to see what you come up with next.
That's the roughest kind of catering. Moving between kitchens, especially when they're not commercial, unknown equipment, the whole nine yards. You did great! You guys adapted and didn't panic, and it all looks delicious. I would totally hire you.
I think you did a awesome job and handled yourself like a leader . Second guessing yourself sets you back so it’s probably best you see the cooking beast that you are and see that you can overcome anything that comes your way! Thank you for sharing these moments in your life and cool recipes with me. The bolgnese sauce rocked and everyone loved it at Sunday supper 😊
Events are always give to have some hiccups. How you deal with them is what makes or breaks you. I'm so glad to see you come out of that whole... Rattled... But unbroken. : )
Bravo Yo !! Loved ur honesty about everything !! Be proud of urself man - I screw up cooking for like 8 people at every one of my Super Bowl parties Every Year !!!
I really enjoy watching yr vids. Your content is on point, yr delivery & connection is so natural and your passion & love for what you do is admirable 🙏🙏🙏 Keep up the awesome vids, fan from New Zealand (yr filming/editing is 😊😁😍😎😉😚)
Laughing as I type this i totally felt that spell check reference i swear the last tech programs and smart phones phones have gotten dumber.... I've caught spell check several times at this. Kinda makes me smile
From a Mexican subscriber, honestly everything looked so good. You nailed the sauces! The only thing is those churros hehe my churros look exactly like those and my family always make fun of me for it but I’m sure they tasted delicious 🤤
You might not be a professionally trained chef, but you sure can cook and pretty much keep your cool in order to solve problems. Looks like you did a great job and you should definitely be proud of yourself!
Bro I can’t stop watching you show Went to Vons and stayed 40 mins watching your videos…. Now I’m at Costco and spent 32 minutes watching other videos I don’t think I have enough time to get what I. Ame for and go get my kids from school 😂😜. Cooked several of your dishes and my wife sees me as a Challange now
This was awesome! I love to cook and would enjoy assisting someone like you any day of the week. Your food looks amazing. You are also a good problem solver. A+
8+ hours of random footage turned into a 22 minute video...its a new kind of video for me. You guys like this kind of format? Let me know what you think!
I loved it! More please😊
Nice...
Great video! Cool to see behind the scenes of what it takes to pull off the food for an event like this.
Catboy Cooks needed the little guy as my Sous chef! Lol
Please bring more like this it’s interesting and more content
Bro your definitely a chef. You wrote, procured, and executed the menu. Much props on that. I know from experience the stresses of that. Quick thinking on the broiler. Ive known many a line cooks that would have crashed under such circumstances. Congrats dude
That's nice to hear dude. Thank you for that! Much love
NOT ANOTHER COOKING SHOW I agree! This experience should give you confidence to call yourself a professional chef, not just a cook. Not many people could have pulled that event off so well, and with a dodgy oven no less!
Definitely agree with you. I just can't imagine doing such thing. This guy is awesome in many ways!
I've worked for a caterer (Kellogg Catering). All the planning changes the moment you hit the event location, always ;). Grats on thinkin on your feet with the broiler!
Not if he thinks it's hard to cater tacos to 100 people
Being able to adapt to an environment you aren’t familiar with is a statement for itself. Glad to see you moving up! From a long time fan.
Thank you E!! I appreciate you hanging with me for all this!
This deserves way more than your getting!! It takes way more effort than people know, to plan out an entire dinner and cook everything?!?
Jesus man. I cooked for 50 people with 2 other people and I was dead. I dont know how you did it man. Youre awesome
Precooking the Meat lol.
Bro I don't even wanna know how much that Whole Foods trip came out to.
RolinSweetsSmkinSour he said it was $784.99
Those hospital bills you'll get later in life are going to sting you a hell of alot more then whole foods will :)
Stay eating poorly, you'll see.
@@claf7889 that somewhat implies whole foods is the only way to eat healthy..???
@@mikec2845 Did someone say whole foods is the only way to eat healthy? Attention to detail bud!
@@claf7889 #freehealthcare
Dude, need some episodes breaking down those salsas and the meats!
I'm in the midst of that! Tune in!
I want to learn that spicy salsa
Yes! I've had bomb salsa Verde, and I really want to make my own.
Tomatillos=life
Yes pls!
Love when you drop new content. You have the BEST cooking channel anywhere. You are an extreme talent!!
Thanks dude! just catching up on some comments while my cochinita cooks!
Tim Martinez check out bon appetit
YOU ARE UNREAL! Seriously you are damn impressive and I am honored to be working with you.
Thank you so much Elena!! Im happy to be working with you too!
I'm in awe!
Jesus Christ you deserve some more exposure
Thank you so much!! In due time...I hope lol
Steve, just found your content yesterday. I have watched half already. Your way of cooking is exactly how I want to to cook. You make it so simple yet full of flavor, love and soul. The way you explain your food make so much sense. Thanks man. Going to watch the other half of your content. W
Steve! God bless you and Jen for getting through that! And to be able to trim hours of footage into 20 minutes and still not let us feel like we're left out of what looked like a kick-ass party! All power to you. The food looked great, and as far as churros go, you can roll rocks into cinnamon sugar and people will still devour them. I think your churro dough looked too runny, which might have been why they didn't take to the ridges of the piping tip. I usually pipe them out into a parchment lined baking sheet and freeze them for about 20 minutes to firm up and then fry them at 350° F and they come out great. But honestly bro, that looked amazing, and great to see you laugh at the end, that shows how much you loved it.
Oh, and please try to get that lady from the supermarket to come cook with you, would love to see Caribbean food on the show!
I actually wanted to pipe them oout first and then freeze them but logistically that became and issue and I had to just do it. I'm gonna try and nail them on my show though.
I've been in these battles too, man. You perfectly captured the prep, challenges, and anxiety that comes with these events. Props to you for the authenticity and excellent work. Definitely hit the like, subscribe, and bell icon.
You and the churro dilemma😂
"We'll get the guacamole going. Wanna start making the dough for the churros?"
"Yea"
*works on guacamole*
The main thing I learned in this video is that there’s cooking in your kitchen for yourself at your own pace then there’s cooking for a group of people. It’s a completely different game. You killed it 💪🏼
That was a really entertaining watch, Thanks man! Much respect!
Amazing!
Congratulations on shattering your own mental barrier! Love the videos and genuine energy you bring. Best of luck in all your future endeavors!
I relate to your worry and your sense of responsibility as a "home cook"who loves to cook for others and I understand the feeling of "I really want to get this right." And then when you nail it, the feeling is so wonderful!! I really love your videos AND your incredible recipes. You inspire me so... thanks!
I just found you about a week ago. Its a pleasure to see a person who cares and really tries to make things good. Simple idea. lot of work. I did the same in my restaurants. And everything I do. Its almost sexy watching a person put together something well. It doesn't matter if its a great mechanic, a cook, or even a programmer. It's wonderful to watch a skilled person who cares.
Job well done bro. I’ve got 23 years in the food business and 19 of them in catering. Your taco bar was beautifully set up. Props on the menu and execution of it. 👏🏽👏🏽👏🏽 love your channel and message.
You're an inspiration bro. CLEANEST cooking show on youtube, hands down. No fuss, no nonsense. Straight to the point.
Hey Stephen, You NEED to make a show on that pork!! That looked soo good my mouth was watering! Hopefully you recorded making it and you can edit it into a show, if not remake that stuff, ‘cause DAMN!! DO IT.
Hey kevin!! I'm actually catching up on comments while the pork cooks. Video should be ooout tomorrow.
loved the video, just a tip on the churros, if you want, the Spanish recipe is simpler than the Mexican one, they keep their shape, but they are a little dryer, very tasty in any case.
Recipe (yields for 8 pax):
-250 gr of flour
-250 grams of water
-8 grams of salt
-sugar to sprinkle at the end
-soft olive oil/sunflower oil for deep-frying
Procedure: heat water and salt in pan, once starts to boil add flour in one go, mix w. wooden spoon, will be v. sticky an compact. then put in pastry sleeve (with star-shaped nozzle). Start to heat oil (desired cooking temperature is 195-200ºC). You can squeeze the pastry sleeve straight into the oil until churro has desired length or squeeze out the batter before on a kitchen cloth, then introduce it in the oil. Cook under medium heat, to avoid uncooked interior. When brown, withdraw from oil, let them drain the excess on kitchen paper towel, then before they cool roll them in normal granulated sugar, or sprinkle, powdered sugar accetable but less recommended.
Note: Spanish churros are normally had with a hot beverage, hot dense drinking chocolate or sweet coffee, because they have a dryer texture than Mexican ones. For serving in large gatherings you may want to sprinkle chocolate syrup over them for example; you can also fill them with crème pâtissière, chocolate ganache or dulce de leche (these variations are a more modern spin on the classic churro).
anyway hope this helps
enjoy
Chef (YES CHEF) you are too humble. A great chef is a great trouble shooter, and you are one!! Recipes are not as important as techniques. You have the brains and the technique. Thank you for sharing your experience with us.
Dang brother! Clearing out Whole Foods. Crazy! Success! Just gotta say you’re killing it out there bro! Congrats! Keep it up bro!
Haha! Whole Foods was buggin! Thank you my dude!!
How does this dude stay so slim. I quit smoking, found a love of cooking and food and gained ten extra pounds. In a way, I wish food wasn't so damn good, but then, when you cook and eat a new creation, you're really glad it does. I could do without the extra pounds.
Just came upon your channel, I just wanna say that your channel is amazing, you are entertaining, extremely talented, and passionate when it comes to cooking and presenting your food. Love this format also btw, keep up the good work!
My dude every one doubts their own abilities all the time. The important part is how you proved you could do it even though you thought you couldn’t! You are an amazing chef and a massive inspiration to me and my life long goal of opening my own restaurant. Hope to maybe get to work with you one day!
Cool video. I've only been a spectator at catered events (working musician) but always appreciated how hard the catering staff had to work at a remote location to make the food magic happen. Nice use of Yma Sumac in the music. :)
These are GREEEATTT quarantine vids to be watching! Grazie!!! Just love your channel !
I’m so proud of you. You are awesome !!
MAD WORK!!! word of advice with the churros, the dough was to soft, It had to be more hard to show the star shape. good job man!
I second this, I make a lot of pate a choux and that looked really thin/soft you either added too much liquid, or didnt cook enough liquid out. Everything looked great too and 100 people pretty much by yourself isn't easy!
Wow man! this ended up on my recommendations and what a great video. I got stressed just thinking about the whole logistics behind it and man you owned it properly, also foreseeing that any inconveniences could come up and you could prepare for it really proves your work ethic. Props man.
You totally killed it. Worked so hard. You should have a show on the Food Network. You and Jenn handled the whole day beautifully. Overcoming unexpected obstacles in the kitchen.is the mark of a great chef...
Bravo man, the world needs more like you. Bringing food and love to the world.
Thank you for sharing this epic journey. I had such a similar experience when I took on the responsibility for running the only food stall at a 3 day 400 person music festival. I was way less experienced than you but was graciously saved by a support person who was way more experienced - I can't even describe how much she taught me and with such grace. I related to the stress in your eyes, and the sense of achievement in the end.
I just have to say that I connect with your philosophy so deeply. You've become my primary reference for Italian cooking (the ultimate cuisine) and the depth of your knowledge is truly impressive. Thank you for contributing so much knowledge, and with so much style. Bonus point for Flamingosis - how good! /end fanboy rant
p.s. Induction stoves and their idiosyncrasies actually wtf - GAS - always and forever
I'm so proud to call myself a subscriber. I have slowed down on all my other channels I watch except OrsaraRecipes and its all I need. Thank you. I don't understand why cooking videos have to be silent and formulaic and boring lol. Your videos exlains each step thats needed and what that step does unlike a lot of cooking shows.
No small feat cooking for 100, you did well! Felt like I was there, watching the entire time great video quality. Improvisation in cooking is key I think, so great workaround for the mushrooms. You ARE a chef in that your passion for food is clearly evident. Kudos all around!
Your raw honesty is beautiful ❤️
I was hooked when I watched your Summer Sauce video but this was so interesting. I love to cook anything and everyone tells me to "get a food truck" but I've always just thought "too much trouble, too hard, too little confidence." This video got me thinking again.
I can't imagine the joy in making food everyone loves every day. Must be so fullfilling.
Oh you rock!! One thanksgiving my oven went out and the turkey was half cooked. Everything cooked over open flame in the back yard. Hands down best thanksgiving dinner ever.
wondering y this video got 85 dislikes till now. everything about it was great, great soundtrack, cool editing, sharing your experience in a real way, seriously everything about it was great, thanks a lot.
Totally amazing, your food looks wonderful, you are a chef,hopefully people will realize all the work that goes into making such a meal,
I have done a little catering has a home cook the most I cooked for was 50 pole, the adrenaline and the crazy love and passion you have for food has a lot to do with the of your amazing food, what a joy to see at work
Thanks🇨🇦❤️👍
Thank you my friend! I appreciate that
Respect! I freak out when I'm cooking for 6 or 8 people instead of just 2
I always watch your cooking tutorials but I've just now stumbled upon this one and I had to say I really enjoyed the behind the scenes vlog aspect and everything! I hope your channel blows up brother
Awesome work mate....the reward for your hard work is watching everyone enjoy your food...good work 😉👍
I used to run a taco program in Brooklyn at a brewery. I can identify with you because it’s hard work, thinking on your feet, and making it work any way you can. Great video, well done..
Thanks for the video brother. Can totally relate to your struggle/self-doubt. Supper happy to see how it turned out! Very proud of you. Keep it up!
Fan from Hong Kong
I need more of these type of videos, fucking loving your content man. keep it up!
Such a great video, Steve! It's awesome to see you pushing yourself and having success - and especially cool to see it happening at 368! Here's to more fun in the future! 👊😎
I just can’t wait till you come get fed!
3:02 am. I don't regret hitting that subscribe button months ago. This is the channel I needed in my life!!! You're sooo talented I'm just.. I can't with u.
What a cool opportunity.. I can't even believe you filmed while you were doing all of this. Sopapillas would have been the easy route but you went 100% full speed ahead into the unknown with the churros and I have all the respect for the effort and willingness to take the risk. You killed it.. can't wait to see what you come up with next.
Oh this is a old video but you just won my heart 💜 you’re such an inspiration 😊
That's the roughest kind of catering. Moving between kitchens, especially when they're not commercial, unknown equipment, the whole nine yards. You did great! You guys adapted and didn't panic, and it all looks delicious. I would totally hire you.
I think you did a awesome job and handled yourself like a leader . Second guessing yourself sets you back so it’s probably best you see the cooking beast that you are and see that you can overcome anything that comes your way! Thank you for sharing these moments in your life and cool recipes with me. The bolgnese sauce rocked and everyone loved it at Sunday supper 😊
brings back memories. the journey is always better than the destination....in hindsight, lol!!! You crushed it
Dude your work on this channel is inspiring
Events are always give to have some hiccups. How you deal with them is what makes or breaks you. I'm so glad to see you come out of that whole... Rattled... But unbroken. : )
Dude, I'm loving the content. You have definitely inspired me to do more cooking. Keep doing what you're doing!
Coming in a bit late but this was amazing to see! The amount of work and care that went into that is amazing. Please keep these up if you can!
Bravo Yo !! Loved ur honesty about everything !! Be proud of urself man - I screw up cooking for like 8 people at every one of my Super Bowl parties Every Year !!!
this video is epic great display of what it means to be a cook
This was really cool to see. Thanks for sharing!
You totally nailed it. What an inspiration! I hope you will share the recipes of those salsas.
Thank yoou so much Shelly!! I'm in the process now!
Congratulations 🍾🎊 Good music vibes !
Nice channel. Authentic and honest.
This is a dream. Making so many people happy with your food in one setting.
This guy needs a show on Food Network! His videos are produced in a really cool way, and his recipes are down to earth and appealing!
You should have done sopapillas. Those are pretty easy and fun to do. With the little cinnamon in the dough and honey to go on top and sugar.
Props to you Stephen, that was really impressive! Keep up the good work!
This channel is a gem
I'd say you did an excellent job, thank you for sharing, I really enjoy your content, hope you and family are well during this time.
God I get super stressed cooking for like 10 people when I have some family over.
The churros came out looking like Surullitos!!! They look dope 👊🏼
I really enjoy watching yr vids. Your content is on point, yr delivery & connection is so natural and your passion & love for what you do is admirable 🙏🙏🙏 Keep up the awesome vids, fan from New Zealand (yr filming/editing is 😊😁😍😎😉😚)
Dude, you are THE BOSS! With a heart.
Laughing as I type this i totally felt that spell check reference i swear the last tech programs and smart phones phones have gotten dumber.... I've caught spell check several times at this. Kinda makes me smile
From a Mexican subscriber, honestly everything looked so good. You nailed the sauces! The only thing is those churros hehe my churros look exactly like those and my family always make fun of me for it but I’m sure they tasted delicious 🤤
Love your style man. Always looking forward to the next episode
Gonna do a taco bar party for 30-40 people. This is a huge help. Oh, and your chicken breast video....the only way we’ll cook them anymore.
Best cooking channel, no doubt about it
You might not be a professionally trained chef, but you sure can cook and pretty much keep your cool in order to solve problems. Looks like you did a great job and you should definitely be proud of yourself!
Bro I can’t stop watching you show
Went to Vons and stayed 40 mins watching your videos…. Now I’m at Costco and spent 32 minutes watching other videos
I don’t think I have enough time to get what I. Ame for and go get my kids from school 😂😜. Cooked several of your dishes and my wife sees me as a Challange now
Best channel on TH-cam! You are the best
Fascinating! I've been watching you for a while now. Like your videos. I think I'll subscribe now.
You did such a great job on all levels! Glad Jen was able to step in to help you because that was a lot for just 1 person to do. Awesome video! 👍
Thanks Terri! She was a big help!
I am Mexican and those tacos made my mouth watery.
YES! ABSOLUTELY! You definitely should make these events a reality show. Id watch with the same anticipation of a new season of OZARKS! : )
Man! You are a chef! Your channel is making me want to cook again! Thank you!
Mad respect for you, this looked like insanity
Thank you Anders. its fun to think you can't do something...then enjoying the realization that you can do it.
Nice Vid. Great Soundtrack!
This was awesome! I love to cook and would enjoy assisting someone like you any day of the week. Your food looks amazing. You are also a good problem solver. A+
yo i found you at 10k im so happy you're growing
New to your channel, already inspiring me to get cooking more. Loved this video. Keep it up man.
So glad to hear that Dan!! Happy to have you on board!
Cool video, thanks for sharing and taking us along on the ride.
My pleasure bud!
Lol if you had presented that tray of Churros to me I would haven't taken just one. I would have taken the whole plate LOL
I'm an event cook at my work and I feeeeeel this video. Cooking for 80-120 people multiple times every week, I love it but it's stressful.
Lol...not me thinking im going to throw a taco party just for 20 thinking im biting off more than I can chew...I'll give myself a week for prep lol
Gotta trust Red Bull to get you through the pressure moments haha.
Everything came out looking amazing though!!! Would've been stuffed.
Loved it! love your passion for coking and perfection!