The Oldest Turkish Dish: Büryan Kebabı! AMAZING Street Food Istanbul
ฝัง
- เผยแพร่เมื่อ 18 พ.ย. 2023
- BÜRYAN KEBABI is one of the oldest and most delicious Turkish Kebabs. which we'll be diving deep into in this Episode of Turkish Street Food in Istanbul. Buryan kebab is made from Lamb and is traditionally grilled slow cooked in an underground tandır oven until pull-apart tender. Büryan Kebabı is from the 13th Century from the Turkish city of Siirt in Eastern Anatolia and alongside the classic Yaprak Döner Kebab, is one of the most popular Turkish Street Foods of all. In the Tarihi Paşahan Konağı Restaurant in İstanbul - Kadınlar Pazarı The Most tender Turkish Büryan Kebap you can get fresh Buryan Kebab in Sandwich Bread, homemade Dürüm Bread, or as a traditional dish on oven.
- İstanbul - Kadınlar Pazarı
Kadınlar Pazarı is the open-air shopping district in Fatih Istanbul where many of the büryan restaurants in the city are concentrated, is known for its Eastern Turkish and Kurdish specialty shops. Freshly butchered lamb carcasses hang along the plane tree-lined street, and shoppers haggle over every cut of meat (and intestine) imaginable.
- Tarihi Paşahan Konağı Restaurant Büryan Et Mangal
/ tarihipasahankonagi
Zeyrek Mh, Kadınlar Pazarı, İtfaiye Cd. No:7, 34083 Fatih/İstanbul
- Seasoning the meat just with Salt
BÜRYAN KEBABI is traditionally made from high quality and fresh Lamb. The Meat is marinated only with Salt and it is important with Buryan kebab that the high-quality Lamb Meat can be tasted in the foreground.
- The Buryans will cook for 3 hours
Büryan Kebap was invented in the eastern Anatolian city of Siirt and has been traditionally grilled slow cooked in an underground tandır oven since the 13th Century. This gives the meat the typical smoke aromas from the wood fire.
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#büryankebabı #buryankebab #chefcooksfood #streetfoodturkey
The way he closed the underground oven with soil was so satisfying 💆🏻♀️
Tukish peaple makes such mouth-watering foods that I just can’t wait to go over to taste it 🤤
Vielen Dank für ein weiteres tolles Video👏🏻👍🏻
این عجب کبابی بود لذت بردم واقعا❤
I ate this food before in istanbul , fantastic
Harika ellerine saglik
❤❤❤Very good I am from Iraq 🇮🇶 Najaf
Yummy😍🔥
Harika bir lezzet 🙏😍🔥
Arkadaş adamlar küf pas içinde diye sizi uyarı yapıyor bi dikkatte alsaydınız be arkadaşım video nun 7. Dk ile 9. Dakika arası hakikaten hoş görüntü olmamış herkes onun için eleştiriyor ellerinize emeğinize sağlık hayırlı işler
eti astığın demir hep pas içinde usta
What’s that?
It’s look like delicious
Büryanın baş kenti BİTLİS
Bizda ham shunday tayyorlanadi,toğ archasi barglari bilan.Tandir gósht,yoki tandir kabob.
فوقالعادست!۱
اسمش بریان هست؟
eti taktınız profiller pas içinde bari yakın çekim yapmayın...
Belki bilginiz yoktur..
Gıda sektòründe kullanılan úrünlerin %100 ü ya krom kaplamadır..
Yada paslanmaz çeliktir..
Bòyle karkas ürünlerin pişirilmesi sîrasında
Her alanda,
Eldiven kullanamazsınız kullanamadîğınız için eldeki et ve yağ yoğunluğu metâl' in üzerinde kalır ve pişince, buda pas gibi gòzükür...
Teşekkürler..🇹🇷
hijyen sıfır küf pas içinde her yer 🤦🏻♂️
Yaaaa , hmmmm , tabiiii , oylemiiii , HASSİKTİR ucuz figüran 🍆🌽👊🍆🌽👊🍆🌽👊
kuyu kenam degilmi
Chok eye banja ama tabakda akmak arinda bir az kuru galdi bana o shakilda masaya gedarsa!!? Bir az estuna tara yaghi olsa? Ssuper olur
burası fatih kadınlar pazar
Is it lamb meat? Who can answer me
yes its only lamb
Aman aman
hijyen konusunda yerlerdeyiz, dökülüyoruz.. bu ne ya...
HASSİKTİR kitibiyoz tehretsiz Yampooo KEFERE 🍆🍆🍆🍆
Herşey güzel de abicim o demirlerin hali ne öyle pastan dökülüyor😒😒 Allah muhafaza hasta eder adamı.