Tournedos, Pepper Sauce, Chanterelle - Bruno Albouze
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- เผยแพร่เมื่อ 23 ธ.ค. 2019
- Here is stunning dish for your greatest events! Learn how to trim, clean and cut perfect steaks out from the whole tenderloin. Impress your guests with perfectly caramelized medium rare tournedos served with a luscious pepper sauce and chanterelle a la persillade! OMG😋
To get the full recipe go to brunoalbouze.com
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The best chef. Period. 👊🏻
@Cindi Thomas lol. Well Bruno liked it. As far as watching someone, yes. But of course realistically, they're are too many greats to say just 1 is the best
Bruno is certainly one of the best lol. I think that being a great chef is mostly about knowing exactly what you prefer in food and refining it with technical precision and replicability.. so everyone will like different chefs, as all chefs have a different approach and all critics have unique preferences. Food/diet is rapidly becoming the most controversial and complex topic of our age, likely to cast its shadow even upon sex at it's current trajectory.
Anyways, if you ask me, the greatest chefs of our time are Bruno, chef John (food wishes), and maybe Guga (guga foods).
A couple years ago, i might have said heston blumenthal and gordon ramsey, etc. I think they've all but fallen out of love with cooking as an art, though, and are quite apparently not as inspired as they once were. I guess TV and extreme wealth/prestige does that to you if youre not extremely careful. Hell, look at what happened to marco pierre white.. he was once on top of the world, now hes a talking billboard for knorr's powdered msg/ "flavor" packets.. I pray that this does not happen to Bruno
@@nintendoblood4835 well said! When you watch some of these guys cook and can feel the love they put in to it. Bruno is an artist with his cooking! Amazing!
mpw
the most underrated cooking channel on youtube
@@MrUnlimitedTorque imo yes. Just compare him on social blade to other cooking channels like for example Adam raguesa.
Although I would call that guy very much overrated
can i ask that is it because of his cooking skills are bad or something?
@@HienNguyen-rz3iw "underrated" means that people do not give Bruno the full recognition he deserves for creating things like this.
Alternatively, when somebody says someone is "overrated", such as most celebrity chefs on television, it means that they gained recognition by politics or misconception and maybe arent as good as critics (us) "rate" them.
Chill Chill Not Chill oh, i was misunderstanding the word. i thought that he is despided by people on youtube... thanks for the reply
YEAH... his channel definitely worth 2 million subscribers...
"The next year will be even better." Welp.
That s how i think...ooooouu...whatta year! 2020...the worst year from my life..I m 35! I home none of my net years will not be like 2020. I want it better..and I hope it for everyone.
His videos made the year less sucky lol
Aged like milk
2020 was a hell of a year, and it’s not over yet. 2019 was golden 😔
Hi, im an unordinary human from post covid era. I was gonna about to comment like OP but it's too late. Okay... just leave my comment here. Have a great day guys!!
Oh my god! This is divine 😍
Came for tournedos recepy , left with health and happyness for a whole year.
Bruno we are apron twins! You have great taste 😆 this dish is a chefs dream!!
when he said its been a fantastic year and the next one will be even better. i had to go look in the comments :D :D
Lmao same here
This chef needs his own TV channel with his TH-cam videos played back to back 24 hours
THIS IS THE BEST COOKING CHANNEL BY FAR, LOVE YOUR VIDEOS BRUNO!!
C'est pas des chanterelle
Ooh la la! What delectable food, cooked by such a hunky chef, ha ha! A feast for all the senses.
Loved seeing how you trimmed the meat. I usually save the tough parts for my little dog, who loves my cooking, and hangs around the kitchen hoping to get some goodies. Not very often you can eat fillet mignon these days. It is so cheap in India, but not here in the US. My Belgian mother used to cook us these steaks every Sunday lunch. Loved the sauce although I would have chopped and caramelized the garlic into that sauce too. I also add a tiny bit of mustard for a hint of bitterness in the sauce. The Chanterelles were so beautiful. An elegant mushroom. Merci, Chef Bruno! C'est delicieux!
"Must not over cook, otherwise just get a cheap burger."😁
Noted, Sir😁😇
I have my burger here, yummy~
Une très belle recette à nouveau pour finir l’année !
Merci pour tout et joyeux Noël 🎁
absolutely amazing recipe! Thank you chef
Merry Christmas and happy new year to anyone who is reading this!
I watch so many cooking videos on TH-cam. Bruno is the best by far. Not even a close second.
Literally no bull shit straight up master pieces! This man is a blessing to the culinary world
Fantastic dish, Chef Bruno. Thank you for the beautiful sentiments. To your continued success and happiness in 2020!
Even by listening only the audio, its wholesome 💛🧡💚
Chanterelle in a Beef Wellington would be amazing.
“Do not over cook or you might as well get a cheap burger” 😂😂😂😂 the shaaaaaade
😂😂😂😂
Plz call me
01776663833
watching this classic video in 2022..and at the end when Bruno says hope next year is gonna be fantastic..wish we could tell him what actually happened..
I don't have words, all your recipes are delicious !!! Thank you for share with us your knowledge
Thank you Bruno for all these great videos in all these years.
Thanks sir, I hope one day you will be a guest in top chef show.. A fan from Algeria
Wow. This is the most delicious steak I have ever seen. Thanks Bruno for all the techniques of trimming beef tenderloin. Merry Christmas.
Thank you for taking me to a paradise of food world.
Just made this to go with a sous vide chuck roast with morels and this sauce is boss. I used the water from rehydrating the mushrooms to reconstitute the demi glace, and included the juices from the sous vide bag. Top notch.
I heard that chanterelle mushrooms tastes like fried-chicken; this dish will be a flavor overload.
The second tournedos you made was probably for Santa who wouldn’t miss a tour in your kitchen for somptuous treats :)
Marry Christmas 🎄 and happy new year! Thank you 🙏.
I live in Eastern Europe and chanterelles are abundant and cheap here in the autumn. I've never heard of anyone peeling them and I don't think that's strictly necessary. They're also good fried with bacon, garlic, and sour cream.
Thank you so much 😊
I definitely will try this one!
I wish all of you a Merry Christmas 🎄 and a lot of success for the next year!
Bruno you are the best!
Just discovered your video. You make any mouth water. The way you describe, one wants to ieat that dish straight from the clip.
Thank you Bruno for this wonderful addition to your incredible library of Dishes. As well as watching an incredible meal being created, you also present us with an education on how to prepare Tenderloin. What an generous person/chef you are Bruno. I am very happy I found your channel. You have been an inspiring character to me. Thank you Bruno. All the best to you and you family for the coming year. I look forward to seeing what you create in 2020. Also - Great Production! Your camera work is incredible and you time voice over with images perfectly. Amazing! Have a lovely Christmas.
T’es le meilleur Bruno! Merci pour toutes tes recettes avec humour, bonne humeur et sans te la péter comme beaucoup de “collègues”... Une Super Mega Geniale Bonne Année à toi!!! 🎈🎆🎊
Merry Christmas and Happy New Year Bruno. You’re number Br Uno.
We love you too ! - et on vous souhaite plein de belles choses pour 2020, que tous vos rêves se réalisent -
(euh ... la réaction de Maillard, suis allée voir :
La réaction de Maillard est une réaction chimique que l'on peut observer lors de la cuisson d'un aliment ; elle correspond à l'action des sucres sur les protéines qui les font par exemple brunir à la cuisson, et contribue notamment au goût des viandes rôties.) -
ces tournedos ... je ne leur tournerais pas le dos - Miam !
Whatever your doing please keep doing it. You are an inspiration. Thank you
Feliz Navidad Bruno all the best in 2020. You bring my spirit up with these recipes so sublime. Thank you
Joyeux noël🌲🎅
I work in fine dining in nyc and this guy is the real deal. Incredible finesse chef.
The gift of love, peace, health, prosperity and many cooking-inspirations may they be abundantly in 2020 in your life and in your family!!
That looks really good. Hope you have a Merry Christmas, and a Happy New Year. Cheers, Bruno!
Hardest working chef on youtube. Love your content don't ever quit!
Best Chef in the World.
🎄Joyeux noel!🎄
Perfect dinner for new year!
Joyeux Noel, Bruno and crew!
Joyeux noël monsieur Albouze.
Thanks, fella! Happy new year to you too.
I don't need the meat portion. Just give me the chanterelle. They look absolutely gorgeous and yummy!
A very Merry Christmas and a Happy New Year to you and your loved ones.
Thanks so much for the great videos. I love the recipes.
Excellent demonstration of knife skills and classic cooking techniques. So much to learn, thank you!
Un des meilleurs cuisiniers sur TH-cam
For years your technique and method its on the top i mean top! Never seen a yt channel as top top top professional like yours.
I am an arab watching you from middleeast ... in love with you cooking and your passion for food ... I like you accent and your style ...
What s wrong with those who dislike!!!
I love u Bruno
Each time I watch chef Bruno’s video I want to cook at home rather than going to a fancy restaurant. Best cooking channel, over and over again.
Every time I see his video I just want to smash the like buttons like ×1000 times!!
Thank you Bruno for continuing to inspire me and strive for excellence in my cooking. Looking forward to seeing what incredible dishes you have for us in 2020.
Merry Christmas! Happy New Year! Peace to the world brought about by shared great food!
you're the best chef Bruno, bisous
You inspire me so much. I love coming here and watching you cook for a feel-good time. How much I wish I were a cook just like you. So thanks for all this. =)
Bruno! We love you back and wish you, your family and friends a fantastic 2020!
And.
This video shows why yours is the best channel on TH-cam. Not only do you show us how to extract the most flavour from the ingredients. You show us how to be the real deal and start everything from scratch. You wasted none of that glorious cut. I am always learning from you. You show us how to do things properly. And for that I am very grateful.
Thank you 😊
Best Christmas present!! ❤️
One of my favourite dishes when I worked at a certain hotel 1st night Michelin guides in everyone bricking it I was with 3 other new chefs they were nervous as hell (turnover was crazy at sopwell) anyway everyone gets sections and i get given Grill/steaks etc ... yeah luckily for me 48 steaks cooked 1 wasted (due to customer going to toilet lol) i passed everyone happy i wasnt fired on my first day.... this dish brings back good times and the fact i fed a Michelin guy
I saw many videos, but Bruno, you are the only one the combine a great cooking/pastry skills with being fun. Your videos are not boring at all. Good job!
One word ... Wow! Bruno's the man.
I love you also, Bruno! Merry Christmas!!
This is PURE CULINARY ARTISTRY, by the Master Artist. Dear Chef Bruno, I am CONSTANTLY amazed at your expertise, but also by your artistry. This entire video is a magnificent work of art. I am CONSTANTLY in awe of your abilities! Thank you so much for all that you have shared with us and I look forward, eagerly, to what you have to teach us in 2020. Happy holidays to you INCOMPARABLE Chef Bruno Albouze!....With Love, Daryl
Joyeux Noel Bruno!!!
정말 깔끔하고 멋있는 쿡방💕
브루노님 사랑합니당💕
Agree ;)
@@BrunoAlbouze 😍와우~!!
Happy holidays, Chef!
I love you tell people you can wash mushrooms.. another video you said the same thing. they need to be washed.
Bruno the best to you and your family and your upcoming bistro .. cafe ..restaurant, just surprise me.
Merry Christmas
Love you too my man. Thanks for teaching me how to clean a loin. Can't wait to make that sauce.
I 💙 the photo on your wall of the VW combi's.3:58 Oh, and i do love your cooking skills as well 😉👨🍳.
Bruno your recipes are so good you bring me to the brink of tears I just dont understand 😭 this is perfection
In sweden you can can get
chanterelles for free but you have to pick them your self in the forest. There are lot's of them and free to pick wherever you find find them.
Feliz navidad.
Have a great 2020
C est magnifique et c est succulent merci chef
Another Masterpiece from
*The Master Chef* Bruno
Outstanding like always, Wishing you a *Happy Holidays* to you and your love ones🎁🙏❤🎊🎉🎅🤶⛄🎆🎇🙏🙏
From Me, Chef Roberto to Master Chef
***Bruno***
thank you Bruno for all this high class recipes of 2019... i can't wait see the 2020 ones i am sure there will be as amazing as the pastones... i wish you amazing feasts!!!! :)
Bonne année Bruno! Merci pour toutes les recettes et les vidéos, c'est inspirant, divertissant et avant tout délectable. Cheers!
Perfect Steak tank you Chef Bruno Albouze👍🥰🥩❤️🇹🇷
How does Bruno not have at least a million Subscribers yet?
Well, I wish I was a kid.. filming myself opening toys and I m sure I would have gained 1B subs in 3 months 🐣🤣
Amazing video! Thank you.
Merry Christmas from Vancouver Canada 🇨🇦
Bruno , you are Legend ! Creator of Art , Merry Christmas !
Merry Christmas Bruno...
As a cooking student who studied classic cusine, I love your explanations and movies!:)
Hey bruno any chance u could do cheap cuts and make it look like a 3 star meal.
The one piece of equipment missed in the description and shown at 6:10 is the Dalstrong Crusader Series Steak Knife Set.
Hot damn, that looks DELICIOUS.
OMG another great recipe! yummy~
Merry Christmas and happy new year, wonderful chef Bruno!
What a great year indeed, here’s to 2020...thank you for everything chef Bruno, you have shown us beautiful recipes!
And, omg, your knife set is out of this world.
P.S. I’m really curious what did you cook for Christmas dinner. 😉
Thank you for this beautiful gift! I literally have that exact piece of meat which I am preparing for our xmas dinner and wanted a silky sauce. I am pairing with your pressure cooker risotto. Can’t wait!! Btw, I made your xmas ornaments recipes last weekend but with raspberry sauce in middle and all my guests were in awe and loved the taste! Thank you for sharing your gift of cooking and Happy Holidays and many blessings to you and your family!!!
Made this and it was so delicious. All of my guests loved it and said it felt as though they were eating at a fancy restaurant.
Thank you very much for all ur lovely recipes, see you next year Merry Christmas and Happy 2020
Looks so yummy hope you had a very wonderful Christmas and a very happy new year
Simply, the Best Chef ever. Chef Bruno you killing us with your recipes
Hi Bruno, Merry Christmas and a Happy New Year. Please keep those beautiful recipes coming.