Crispy Turkish "Tulumba" Dessert 💯

Hello everyone! Today, we're making the delicious "Tulumba" dessert with a crispy exterior and syrup-filled interior. This perfectly measured recipe is so easy to follow and can be made by anyone who tries it. It’s an authentic Turkish recipe that's simple enough for anyone to prepare! There are a few key points to keep in mind while making Tulumba: our syrup should be thick and cold, and the dough must cool down before adding the eggs after we cook it in the pot. Also, the syrup should be cold and the dessert hot when combined.
Ingredients for Tulumba (This small recipe makes about 35-40 pieces):
For the Syrup:
1 cup of water (200 ml)
1.5 cups of sugar (300 g)
A few drops of lemon
For the Dough:
1 cup of water (200 ml)
1 cup of flour (100 g)
1.5 teaspoons of butter (10 g)
Semolina (Use finely ground semolina for better results) (5 g)
A pinch of salt
1 teaspoon of sugar (4 g)
1 small egg
(You can double the dough ingredients to make more tulumbas, but keep the syrup measurements the same.)
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#tulumbadessert #syrupdesserts #dessertrecipes

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