Hey Laura! i've been watching you for i think 2 years now and i really want to thank you. Your videos made me realize how much fun cooking is, and its so nice to watch someone who really has passion for what she does! The mashed potatoes are always a hit, i have made your brownies over 50 times and we eat your spaghetti a la bolognese every monday:) I really dont know what i would eat without your videos! Thanks so much
laura i just want to tell you how much i appreciate the time and effort you go throw to make your videos, and really you're my favorite chef and everything i try that you do always comes out PERFECT! even if i tried to change something but with your basic recipe they come out WOW :D you're truly the best chef and i know how much OF A hard work you go throw off and on the camera . so thank you
Laura, I did this on Valentine's day to try it out before my real dinner tonight and it's amazing! Thank you for all the amazing recipes you make for us♥ You are an amazing chef!
Omg anything with chocolate and I am hooked..But Laura I have to say your pound cake(ep 159) is amazing way better and softer than anywhere else and it was so simple and easy to make. THANK YOU!!
I scrambled the eggs the first time I made this but then I tried again at a low temperature and I gradually increased the temperature to medium low. It was successful on my second attempt. The mixture is setting in the fridge now...I can't wait to dig in tomorrow!
yummm looks delicious!!! I made your carrot cake with cream cheese frosting a few days ago, everybody loved ittttttttt .... thanks for sharing hun xoxo
If you poke a few holes in the plastic wrap with a sharp paring knife, it lets the heat escape, so it cools faster, otherwise the plastic wrap seals in the heat. Awesome recipe, this is similar to chocolate pastry cream, and would probably be great piped into cream puffs or eclaires.
Laura,you cook like i do! You have some wonderful recipes. I want to share a healthier almond orange cake,that you could cook for your friends. Sift together 1 cup flour,1/2 cup almond meal,1 tsp bp, 1/2tsp salt. in another bowl whisk eggs with sugar,oil,and sour cream,then add oil and orange juice, and rind ,whisking well. Fold in dry ingredients and vanilla.Bake in 350 deg oven for 40-45 mins. bake in greased and floured 9 inch spring form pan or in a tube pan. It's moist and very delicious.
this recipie reminds me of when i was about six or seven and my mom had finished baking and no matter what i could be playing with dolls or reading i would always run down to watch her back and also because i got a tester aswell
hey laura..i am Jasmin from Vienna and i think this dessert will also be amazing with white chocolate and roasted almonds on top of the sweet whipped cream..i am now 18 and i love to watch your videos..after watching your vids i am hungry but thats ok haha..greetings from austria
Why has the Food Network not gobbled you up? Love your recipes and you're so engaging in your presentation. So glad I found your channel thanks for Benji and Judy. It doesn't hurt that you're absolutely beautiful either :-)
I have loved your recipes. Your channel is so relaxing. I love you Laura. Great recipes. This is my time, if you will. You are wonderful. I'm a total fan. : )
On the website you just click on the "episodes".There you click on the episode "Chocolate Pots de Creme...". There is the video and under it, there are the measurements.:)
I may try this recipe as I'm French and I've never tasted any "Pot de Crème" in France :p Maybe you meant " Crème au chocolat " ? Anyway I really like your recipes !! Merci beaucoup :)
Hi Laura I doubled this but it still didn't set and I let it rest in the fridge for 4 days. What did I do wrong? I didn't add the salt or the instant espresso powder.
Do you have a video on how to make that decadent looking whipped cream? mine never turns out like that ever. which can be due to Guam's hot weather and humidity :P
Cream is the thick, fat-rich part of milk, which rises to the top when milk is fresh and is skimmed off. The type of cream is determined by its fat content. Heavy cream has a fat content between 36 and 40%.
Hi laura I'm from Germany and I have just found by chance your videos * _ * just amazing've done directly abo ♥ ♥ everything looks delicious! Keep it up finde dich einfach nur super echt !!!
Hey Laura!
i've been watching you for i think 2 years now and i really want to thank you. Your videos made me realize how much fun cooking is, and its so nice to watch someone who really has passion for what she does! The mashed potatoes are always a hit, i have made your brownies over 50 times and we eat your spaghetti a la bolognese every monday:) I really dont know what i would eat without your videos! Thanks so much
laura i just want to tell you how much i appreciate the time and effort you go throw to make your videos, and really you're my favorite chef and everything i try that you do always comes out PERFECT! even if i tried to change something but with your basic recipe they come out WOW :D you're truly the best chef and i know how much OF A hard work you go throw off and on the camera . so thank you
Laura, I did this on Valentine's day to try it out before my real dinner tonight and it's amazing! Thank you for all the amazing recipes you make for us♥ You are an amazing chef!
I have just discovered this channel today, and you have no idea how happy I am!
You can make pots de creme with anything. I had a caramel pot de creme the other day and it was amazing!
Omg anything with chocolate and I am hooked..But Laura I have to say your pound cake(ep 159) is amazing way better and softer than anywhere else and it was so simple and easy to make. THANK YOU!!
Perfect desert for Valentines Day.
Thank you Laura for this amazing recipe! I'm so doing this for Valentine's day♥
I scrambled the eggs the first time I made this but then I tried again at a low temperature and I gradually increased the temperature to medium low. It was successful on my second attempt. The mixture is setting in the fridge now...I can't wait to dig in tomorrow!
yummm looks delicious!!! I made your carrot cake with cream cheese frosting a few days ago, everybody loved ittttttttt .... thanks for sharing hun xoxo
I just made this, and it was a big hit. It is very tasty! But it is also very rich so it's best in small doses! Thanks Laura! Xoxo
wow laura! i made this and it tasted awesome!
I tried to do this and it turned out really good :D !!!
looks delish and i cannot wait to make for the chocolate lovers in my life! Thanks for sharing.
Oh my gosh one of your best recipies
If you poke a few holes in the plastic wrap with a sharp paring knife, it lets the heat escape, so it cools faster, otherwise the plastic wrap seals in the heat. Awesome recipe, this is similar to chocolate pastry cream, and would probably be great piped into cream puffs or eclaires.
Pineapple tarts are amazing Laura I can never stop at one
Hi laura ive been watching your video since forever I just want to say thank u.you help me a lot and im only 16
I found what looked to be the same recipe (Laura's wasn't posted yesterday). Looking forward to tasting tonight - it was so easy!
My favorite food channel on TH-cam! ^_^
I love the fact that the recipe does not call for any baking. It means that the pots de Creme can be served in various types of glasses. Yay!
Made this tonight. Was so afraid I'd mess it up, but it turned out perfect. It was SO good! Thanks Laura!
Laura,you cook like i do! You have some wonderful recipes. I want to share a healthier almond orange cake,that you could cook for your friends. Sift together 1 cup flour,1/2 cup almond meal,1 tsp bp, 1/2tsp salt. in another bowl whisk eggs with sugar,oil,and sour cream,then add oil and orange juice, and rind ,whisking well. Fold in dry ingredients and vanilla.Bake in 350 deg oven for 40-45 mins. bake in greased and floured 9 inch spring form pan or in a tube pan. It's moist and very delicious.
Lovely Laura,as always!
this recipie reminds me of when i was about six or seven and my mom had finished baking and no matter what i could be playing with dolls or reading i would always run down to watch her back and also because i got a tester aswell
Loved the recipe and your make up on this episode!
What a lovely recipe!
I looked here first for Laura's version. Definitely using for my chocolate loving gluten free family members this 2016 Christmas!
I'm so in love with your cooking!
me too! same time! 7 years all the way
my mom will come home this summer i am so exited to make this for her
I have one word.amazing.
hey laura..i am Jasmin from Vienna and i think this dessert will also be amazing with white chocolate and roasted almonds on top of the sweet whipped cream..i am now 18 and i love to watch your videos..after watching your vids i am hungry but thats ok haha..greetings from austria
It was unbelievably good :) thanks so much for the heavenly recipe tht was soo easy to make yet so fancy :)
i love your food laura! and you too!!!
The best part in her videos is that it dosent take so much of time
You need your own cooking show!! You are amazing!(:
Great recipe! Tastes awesome :D
you are the queen of gastronomy
that looks sooooo good Laura!
makes my mouth water...
It's too cute when you pronounce in french x)
I'm french and I find you adorable :3
Awsome yummy dessert.i am definitely gonna try this
Just pick the episode number category and scroll down until you find episode 539! its right there!
So decadent, I really enjoy chocolate dishes, thank you for sharing Laura.:-)
Your french accent is so cute :D
Why has the Food Network not gobbled you up? Love your recipes and you're so engaging in your presentation. So glad I found your channel thanks for Benji and Judy. It doesn't hurt that you're absolutely beautiful either :-)
I'll add a raspberry coulis on top to cut through that richness.... Yum!
its pretty much my favourite thing about eating any custard or pudding :3
Hahaha! When you taste it, your reaction is like you caress the screen with your spoon! So cute! Haha! :D
It's so funny... there are so many french words in the English language, especially in food... and, it's always so funny to hear your say them! :)
mmmmmmmm..... that looks soooo good!!!
I have loved your recipes. Your channel is so relaxing. I love you Laura. Great recipes. This is my time, if you will. You are wonderful. I'm a total fan. : )
hi laura.... i love this episode, may i know what you good quality chocolate use for this episode
On the website you just click on the "episodes".There you click on the episode "Chocolate Pots de Creme...". There is the video and under it, there are the measurements.:)
Might make this for my birthday! Or the shamrock milkshake cupcakes! :D
Much loveeeee from VIETNAM !!!
Looks so yummy
I hope your website and videos are still up in 7 years when I live on my own
So making this tomorrow!!
I luv how u made them
i love the skin that forms xD
this looks so easy I want to try. did u use sweeten or unsweetened chocolate?
A East Coast accent popped out at "4 hours" LOVE IT LOL
It's not on the website. I wanted to make this tonight!!!
Hi laura .. I am eda from Germany .. I love watching your videos to ... Please stay the way you are ... you're perfect:)
i just simply LOVE you !! ive been watching all ur episodes
OMG!!i am starving now!
I've made this before. I didn't like it very much though, mainly because it tasted a lot like coffee. But your recipe is much better.
i saw a recipe for a crumble cheesecake with apple in it on tv. i'd love to see your interpretation!
Now I want chocolate!
thanks a lot! will 2% mil work to though?
Yum looks very good
it looks yummy, I should try it.
can I use milk instead of cream? please reply cause i wanna make this tonight!
I may try this recipe as I'm French and I've never tasted any "Pot de Crème" in France :p Maybe you meant " Crème au chocolat " ?
Anyway I really like your recipes !! Merci beaucoup :)
it makes me hungry !!!!!!!
i actually like to break it up and mix it into the custard because it adds texture, which I like :)
i want to make this for my mom can you please please tell me if i can use cocoa powder or dark chocolate
Can you also make Pesche Dolci {Italian Peach Cookies} One of my favorite Italian cookies
If Laura joined MasterChef it wouldn't be much of a competition. She'd own everything LOL
Hi Laura, may I suggest "langues de chat"?? I'm sure it'd be delicious with your pot de creme! Thank you, Lynn
I love chocolate ❤❤❤
I really wanna try this! This looks so good. *_*
Can we use instant coffee instead of expresso?
when i tried this it blew my mind
Do you have to use whole milk?
Hi Laura I doubled this but it still didn't set and I let it rest in the fridge for 4 days. What did I do wrong? I didn't add the salt or the instant espresso powder.
Can you use white chocolate instead?
Hey, just wanted to know how did you make the wipped cream?
Good job
geat recipe and i love it
Do you have a video on how to make that decadent looking whipped cream?
mine never turns out like that ever. which can be due to Guam's hot weather and humidity :P
On her website linked in the description. She says it in her video, I think.
she has so many cake and frosting recipes. check out her channel and her website !
all of ur videos makes me hungry
when will it be up on your website?
Cream is the thick, fat-rich part of milk, which rises to the top when milk is fresh and is skimmed off. The type of cream is determined by its fat content. Heavy cream has a fat content between 36 and 40%.
oh I loooove the skin on top - it´s the best part of it! :)
Hi laura I'm from Germany and I have just found by chance your videos * _ * just amazing've done directly abo ♥ ♥ everything looks delicious! Keep it up finde dich einfach nur super echt !!!