I think someone does not speak English very well. Small earrings were one of the answer choices, yet it was not one of the correct answers. Therefore, they must not consider earrings to be jewelry, or they are allowed.
Table B is used when a food is: -not heat-treated, or -is heat-treated but not packaged •Food that is not heat-treated may contain vegetative cells. •Food that is heat-treated but not package may become re-contaminated with vegetative cells. •pH values must go as low as 4.2 because Staphylococcus aureus can grow at that level. • A food that because of its Aw or pH value, or interaction of Aw and pH value is designated as non-TCS in the interaction table. • A food with an Aw value of less than 0.88 or a pH level of less than 4.2 if NOT heat-treated or NOT packaged
PA also means Product Assessment Required. TCS means time/temperature control for safety food. NON-TCS foods is a food which will not support the growth of disease-causing bacteria.
so if you need to rinse for at least 20 seconds for safety, why does the automatic water only need to be for 15 seconds?
I found that some of the answers here were different from the book. I believe it was some time and temp issues.
do you know what ones specificly? would really help me out
Thanks for nothing
Questions 53 and 54 are repeated (the same question).
Q53 and Q54 are the same exact question lol
thanks lol
Q42 is like from the movie Idiocracy. 😂
So, q11: small earrings are not considered jewelry, so they are allowed?
I mean the said the answer, so what you think?
They are not allowed I think because if the back falls into the food it could choke someone
I think someone does not speak English very well. Small earrings were one of the answer choices, yet it was not one of the correct answers. Therefore, they must not consider earrings to be jewelry, or they are allowed.
Question 1, people can and are allergic to strawberries.
Only in America
it is not one of the main 9
It's not part of the big 9
Simmer down Paul Pfeiffer
Okay YALL know y’all stuff 😂❤
Is there anyone to explain to me q4 answer, please? I do not know how to analyze the diagram on the screen. Thanks in advance.
Table B is used when a food is:
-not heat-treated, or
-is heat-treated but not packaged
•Food that is not heat-treated may contain vegetative cells.
•Food that is heat-treated but not package may become re-contaminated with vegetative cells.
•pH values must go as low as 4.2 because Staphylococcus aureus can grow at that level.
• A food that because of its Aw or pH value, or interaction of Aw and pH value is designated as non-TCS in the interaction table.
• A food with an Aw value of less than 0.88 or a pH level of less than 4.2 if NOT heat-treated or NOT packaged
@TaylanAkgun Hope that helps 🙂
PA also means Product Assessment Required.
TCS means time/temperature control for safety food.
NON-TCS foods is a food which will not support the growth of disease-causing bacteria.