2024 ServSafe Manager Practice Test | best 80 Questions #2
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- เผยแพร่เมื่อ 27 ธ.ค. 2024
- 2024 ServSafe Manager Practice Test | best 80 Questions #2
Welcome back to the ServSafe channel, your go-to destination for all things food safety! Today, we've got an exciting and educational video in store for you. If you're on the path to becoming a certified ServSafe Manager or simply want to test your knowledge of food safety, you're in the right place.
ServSafe Manager Practice Test 2024 | best 50 Questions #2
• ServSafe Manager Pract...
I found that some of the answers here were different from the book. I believe it was some time and temp issues.
do you know what ones specificly? would really help me out
Thanks for nothing
So is the water temperature in a sink 100 or 110??
so if you need to rinse for at least 20 seconds for safety, why does the automatic water only need to be for 15 seconds?
Q53 and Q54 are the same exact question lol
thanks lol
Because it is TWICE
Questions 53 and 54 are repeated (the same question).
Question 1, people can and are allergic to strawberries.
Only in America
it is not one of the main 9
It's not part of the big 9
Simmer down Paul Pfeiffer
Okay YALL know y’all stuff 😂❤
So, q11: small earrings are not considered jewelry, so they are allowed?
I mean the said the answer, so what you think?
They are not allowed I think because if the back falls into the food it could choke someone
I think someone does not speak English very well. Small earrings were one of the answer choices, yet it was not one of the correct answers. Therefore, they must not consider earrings to be jewelry, or they are allowed.
@@M-Haleyyou tell one of these punk ass kids they can’t wear their stupid looking earrings or whatever in 2024 they will probably cry then quit.
@M-HaleyIs the water temp in the hand washing sink 100 or 110
Q42 is like from the movie Idiocracy. 😂
Is there anyone to explain to me q4 answer, please? I do not know how to analyze the diagram on the screen. Thanks in advance.
Table B is used when a food is:
-not heat-treated, or
-is heat-treated but not packaged
•Food that is not heat-treated may contain vegetative cells.
•Food that is heat-treated but not package may become re-contaminated with vegetative cells.
•pH values must go as low as 4.2 because Staphylococcus aureus can grow at that level.
• A food that because of its Aw or pH value, or interaction of Aw and pH value is designated as non-TCS in the interaction table.
• A food with an Aw value of less than 0.88 or a pH level of less than 4.2 if NOT heat-treated or NOT packaged
@TaylanAkgun Hope that helps 🙂
PA also means Product Assessment Required.
TCS means time/temperature control for safety food.
NON-TCS foods is a food which will not support the growth of disease-causing bacteria.