@@MarieAfanador I took the test with ServSafe at home. I do not remember the number of questions because there was a Proctor and I did not want to do anything other than pass the test.
#7 needs to be updated The 2022 Food Code lowers the minimum requirement for hand washing water temperature from at least 100°F to at least 85°F. This new minimum temperature aligns with the Uniform Plumbing Code and seems to be a comfortable temperature because it's close to the same temperature as the surface of people's skin.
Have anyone take the test and passed? After pass the test how do you get you’re ServSafe certificate? What if you failed the test it is free to retake?
I just took and passed. This video was helpful and a couple of the questions were on the exam. Thank you.
Glad it helped!
Where did you take the test & how many questions is on it
@@MarieAfanador I took the test with ServSafe at home. I do not remember the number of questions because there was a Proctor and I did not want to do anything other than pass the test.
can you cheat on it ? search the answer online while taking it @@Msonelifeatatime
#7 needs to be updated
The 2022 Food Code lowers the minimum requirement for hand washing water temperature from at least 100°F to at least 85°F. This new minimum temperature aligns with the Uniform Plumbing Code and seems to be a comfortable temperature because it's close to the same temperature as the surface of people's skin.
Just took my test and passed!! Thanks for making such a quality video!
👍🏽
I'm loving it!
Question 7 is now incorrect......answer B
Good info. Some of it repeated itself or read the wrong question though.
Love it so far.
foot candles
The funny part is I haven’t studied once for my test and it’s in less than an hour from bow
@@rinnegana.k.apurpleshariga9947 that’s me right now😭😭😭
@rinnegana.k.apurpleshariga9947 good luck. How did you do?
@ passed but barely
@rinnegana.k.apurpleshariga9947 congrats. At least you passed. How much do you have to get to consider it a pass?
@ 55% but I got 60%
Question 19 answer is partially wrong. 165 F >1 instantaneous, not for 15 seconds.
where is better to take the food handler exam online or thru in person?
Have anyone take the test and passed? After pass the test how do you get you’re ServSafe certificate? What if you failed the test it is free to retake?
Thanks
Question 17 is (B)
No as I know Danger Zone is 41F 135F the answer is right.
Servsafe is C..... USDA is B. These are questions for servsafe.
Thanks!
this anyone help you guys for your test?
This is all on the test
👍