@@MarieAfanador I took the test with ServSafe at home. I do not remember the number of questions because there was a Proctor and I did not want to do anything other than pass the test.
@@Hawaiianorchid temps, how long food can stay under a heat lamp, its been a year so I don't remember what else was on my test. Just a warning, they word every question weird, and there are sometimes answers that are right, but there could be a better option.
#7 needs to be updated The 2022 Food Code lowers the minimum requirement for hand washing water temperature from at least 100°F to at least 85°F. This new minimum temperature aligns with the Uniform Plumbing Code and seems to be a comfortable temperature because it's close to the same temperature as the surface of people's skin.
Have anyone take the test and passed? After pass the test how do you get you’re ServSafe certificate? What if you failed the test it is free to retake?
I just took and passed. This video was helpful and a couple of the questions were on the exam. Thank you.
Glad it helped!
Where did you take the test & how many questions is on it
@@MarieAfanador I took the test with ServSafe at home. I do not remember the number of questions because there was a Proctor and I did not want to do anything other than pass the test.
can you cheat on it ? search the answer online while taking it @@Msonelifeatatime
Just took my test and passed!! Thanks for making such a quality video!
👍🏽
@@kylebennett4337 can you tell us what’s the most important to study? The temp are too much to remember
@@Hawaiianorchid temps, how long food can stay under a heat lamp, its been a year so I don't remember what else was on my test. Just a warning, they word every question weird, and there are sometimes answers that are right, but there could be a better option.
@ 🥴😩😩I’m nervous now. I’m still on chap 6. Studying only. Did your proctor tried to help you? Someone said theirs helped to get it over with lol
@@Hawaiianorchid he couldn't answer the question for me, but he would explain what the question was asking
#7 needs to be updated
The 2022 Food Code lowers the minimum requirement for hand washing water temperature from at least 100°F to at least 85°F. This new minimum temperature aligns with the Uniform Plumbing Code and seems to be a comfortable temperature because it's close to the same temperature as the surface of people's skin.
Thanks!
I'm loving it!
Question 7 is now incorrect......answer B
The funny part is I haven’t studied once for my test and it’s in less than an hour from bow
@@rinnegana.k.apurpleshariga9947 that’s me right now😭😭😭
@rinnegana.k.apurpleshariga9947 good luck. How did you do?
@ passed but barely
@rinnegana.k.apurpleshariga9947 congrats. At least you passed. How much do you have to get to consider it a pass?
@ 55% but I got 60%
Love it so far.
Question 19 answer is partially wrong. 165 F >1 instantaneous, not for 15 seconds.
Thanks
Have anyone take the test and passed? After pass the test how do you get you’re ServSafe certificate? What if you failed the test it is free to retake?
where is better to take the food handler exam online or thru in person?
Good info. Some of it repeated itself or read the wrong question though.
foot candles
this anyone help you guys for your test?
This is all on the test
👍
Question 17 is (B)
No as I know Danger Zone is 41F 135F the answer is right.
Servsafe is C..... USDA is B. These are questions for servsafe.