You should try Garo cuisine as well... Believe me you wont regret it. Im not saying i don't like khasi foods but its rare to find a shop where it is good in taste
I love to see you roaming around our bara bazar You missed to reach the bamboo products area and khasi tools area. U will be crazy with these local products.
Hi Darshan .. I am from meghalaya . I have just stumbled on your vlogs a couple of days back and I love your videos . Would like to point out a couple of things you got wrong there . The Khasiya Badam is chestnut The white fruit you had we call it ‘Sohphlang’ here . Its like a root based fruit . It grows underground and its very nutritious . We khasis love it and usually have it with salt, powder chilly and white sesame The black chutney you had for lunch is called ‘Tungrymbai’ its almost same as axone which Naga people eat except the preparation is different. Its made of fermented beans and cooked with pork, chilly and black sesame paste
The black chutney is called Tungrungbai made of fermented beans,black sesame seeds,ginger garlic turmeric chillies.. Have you tasted fried smoked pork? You should visit You and I cafe in Mawlai Mawroh
There is Glory’s Plaza at police bazar. Lots of Tibetan shops and nice Tibetan restaurant called Tibet kitchen.. you must visit there .. I’m sure you gonna love it ..
@@DCTravelerExperience you should go to snow lion restaurant in police Bazar and there's one more Tibetan restaurant in Tibetan mini market in police Bazar, the name which I can't recall.
I watched half of it in my phone since vlog already came out. But I will watch it in TV tomorrow. It was nice and they really have way different foods and culture even though it is in India. Wow! Keep blogging. Thank you and good luck always🙏👍
Hi Darshan, the green chutney that you tasted is made of fermented soybeans and black sesame and the red chutney that you liked actually has dry fish in it. It's called tungtap. I hope you enjoyed the khasi snacks you bought in the morning. Would love to see a vlog on that too:)
Oh thanks for that clarification! I liked the red one and thought green one smelled of fish and didn’t like it for that reason. Apparently I liked the one with dry fish. Hmm! 🤷🏻♂️
It takes a courage to taste something which you have never tried or seen before specially when it is in raw state ... Anyway, hopefully you are doing good after eating those things which you have bought ...Be blessed and stay safe my friend
The best tungrymbai is not available on shops, but the best tungrymbai is that which people cook at home. This is the truth. I've never like pre-cooked tungrymbai, but the one which was cook by my mother or in some instances me, taste way better. Can't have enough of it.
3:08 funny when you said it, "I don't even know what that is"😂. LOL. That is actually a local made scrubber/brush, it is used for scrubbing clothes while doing laundry by our Shillong mothers or to scrub the house floor. We cannot find anywhere else except in Shillong. 26:19 The best taste you can get from Dohkhleh is when you mix it with 'brain' of a beef or a pork😋. You could have seen it when you went in the alley where you saw some kong selling intestines and some meat which looked like a face towel😁.
Hey Darshan, This is gonna be a long comment. But, I hope it'll help you in understanding our culture and food, of what little I know of. Really cool and adventurous for you to go to the Meat section. Yes, the smell of raw meat and blood, especially of red meat (any animal) is not for everyone. You I understand are from Gujarat, as strict NO non veg place (I know you do get it there, I have been there for 2.5 yrs), these kind of places are 1000% more difficult to comprehend and, lets call it, to your palete. Also dry fish is something which stinks a lot but is love for people like me. :p That place is heaven for extreme meat lovers like us. LOL! Coming on to the things you tried, - Khasiya Badam is Hazelnut, nutty and sweet when ripe. Unlike the hazelnut that you get on other parts of the country/supermarket. These are tiny and yummy. - The second friut you tried (the white one) is most probably Water Chestnut or Singhara as called in Hindi. We have it raw in the northeast. It was a surprise for me when I bought is for the first time in UP and it was cooked. Again I not being used to that taste, it not up to my palete. I like the raw better. - The chutney you tried with the lunch which you described as dried fish is actually "Tungrymbai" which is a fermented soya beans chutney. The fermented soya bean again has a very strong smell as dry fish, very stinky and yet very very tasty. It's an acquired taste, it tastes a little cheese kind of, leaving a slight lingering after taste. Fermented soya bean is also famous called Axone/Akhuni in Naga. As for you acquiring the taste of the food. You'll find it difficult to like all kind of TRIBAL food of all the NE states. They are all very bland, cooked with only herbs and very less/ no use of masala. But, once you have acquired the taste, you'll want to have it again and again. In the Assamese (non-tribal) cuisine also, very little to no masala is used. Another predominant ingredient we use is Bamboo Shoot. All the cuisines of the NE uses it. Not sure about Sikkim. Finally, coming to fish. You should start with fresh water fishes which has none to very little stink, with a few exceptions and not salt water fishes whi. Also try out the ones with less bones like the cat fish varieties Singhgara. You could also try Rohu and Catla/Bhokua fish, it has some bone but a little sweet flesh. Take a Assamese friend along with to try it. There are some Assamese and Naga restaurants in B'lore you should try out. You are doing a great job man. Exploring the real world and not just the trouristy things. Keep it up.
This is the most useful comment, thank you! Yes, nicely said, exactly my thoughts, that Khasi cuisine is an acquired taste and I am in the process right now! And I suspect, as you said, all NE tribal food is going to be like this. Some of the items I liked right off the bat, but being from vegetarian background and past, I am still a wannabe hardcore carnivore--if that makes sense 😀 And Thanks for the tip about which fish to start with. I appreciate all your comments! Cheers bro!
@@DCTravelerExperience Keep on visiting NE you'll become a Hard Core carnivore. In Nagaland and Arunachal (Tribal part in the central and eastern) you'll get to eat everthing that walks, flies or crawls. LOL!! However, you'll also be surprised by the no of varieties of vegetables and fruits you can find in the region, some are indigenous to our part of the country only. In Assam, we enjoy PORK a lot with rice beer :p . But fresh water Fish is the main stay. Then, there are many tribal food in Assam like snails, ants, larva etc. among many. Saying that, we also consume a large varities of saags (Xhak in Assamese) which you don't find anywhere in the country (trust me I've NOT been to only about 9 odd states in the country). Glad you liked my comment. Looks like I'm gonna a be a regular in your videos. Once, again I love the way you create your content and connect with the locals, be it this Megalaya series or your McLeodganj series. Please stay the same and don't change your style. Cheers!!!
I am so lost at your videos could not believe at myself that I can watch your videos from evening and I don't even recognise that its already morning OMG
Even though I'm from Shillong I've never set foot in iewduh alone bc I get confused of all the lanes.. so I can understand the situation of tourists without the guides going there to explore 💀
Respected sir #DCTraveller 😁 I hope that nowadays you seem to known very well in our languages so sa wan kai sha Bhoi ngin sa ai bam ki jingbam bashet ha tending siej😀😀😀😀
You should have eat jadoh and smoked pork and beef at mylliem. The best mylliem dohsyiar is delicious. Anyways thankyou for visiting our State. Please visit again. Peace.😊✌
All of your videos are amazing 🤩, but from the start of this video, you are mentioning something on the floor while stepping those stairs, so i would like to tell you they are coconut brush made out from the trunk of forest coconut trees, used in any purposes.I love this vlog,cos this is our favourite matket place, everything available, love it ❤️❤️❤️❤️🤩💯💯👌💥🔥
Interesting seeing you moving around iewduh,those lanes are much confusing,you miss khasi tools there. Many North East cuisines are not easily liked by others .I experienced South Indian cuisines too ,at first but later most of them became my fav foods .Khasi foods too especially 'tungrymbai' , ' jadoh' , 'dohkhleh' you will dream them in your dream once you got their taste☺️. Appreciate your daring 👍.
Place looks similar like in one movie I have seen but forgot the name of movie. I really want to go visit some day since it is different in whole lot things. Things that I did not like is too much meat and that's it. But overall, love to go there. 👍 You are consuming only chicken in meat basis' which is good. Have to get rid of eating many kinds of meat. Save animals.
Try two Khasi food shop opposition to chowdary pharmacy and another one is opposition to Centre point G.S road at khyndai lad(PB) and the best khasi food shop is at PB near Regal restuarant it small shop but they have amazing Khasi food item's and is taste amazing
Thanks you (khublei) love you bro for your love to visit meghalaya whole iew duh you walked and enjoy khasi foods and the shop when you eat lunch is my favorite shop when I am in shillong but some year before I came here in Bangalore till now I am staying here i never forget own foods is very tasty and simple no spicy God bless you and go ahead first subscribe from me
Hey Darshan..enjoyed ur vlog..I wish u could go to Reebok at laitumkhra for breakfast bada bazaar for jadoh with turumbai..n dokhaleh n momo at plaza PB sweet dish in delhi misthaan..🤤ummm these are the places u get the shillong food n the taste..n offcourse after all that have kowaii..beat the cold!!😂
U took me down the memory lane n d food u ate l relish n long to eat … There r gud Khasi food stall u missed out d best ones .. u should have tried Chinese food too N RB bakery’s I miss Shillong so much
Recently India & USA signed a trade agreement which say mangoes & pomegranate from India and pork from USA. So u will see soon american pork in indian market. It's good for people who want to eat quality pork in India. Specifically good for north east people
Good morning new subscriber here!! My father is from Mylliem, moved to England in the 70’s had me and the rest is history. Dad loves your videos and admires your honesty. When I’ve been to Shillong and India in general my I always suffer from a Delhi belly and Bombay bottom 🤭 but one thing that that never gives me trouble is chilli 🌶️🔥🔥🔥🔥 the hotter the better, after all I am part Khasi my English friends are all surprised at my tolerance towards spices and chilli. Respect 🫶🏻
@@DCTravelerExperience I guess that Khasi restaurant would offer you a much more authentic Jadoh than the Ja Nei Iong (Rice cooked in Black Sesame paste) you had in Police Bazaar. Jadoh has meat in it and would often be a little expensive for road side stalls to offer considering the clients they tend to, just want something filling and easier on the pockets.
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You should try Garo cuisine as well... Believe me you wont regret it.
Im not saying i don't like khasi foods but its rare to find a shop where it is good in taste
I sure will, thank you 🙏🏻
I love to see you roaming around our bara bazar
You missed to reach the bamboo products area and khasi tools area. U will be crazy with these local products.
Oh I would have loved to see that! Next time I’ll find it 😀
By the way, Khasi restaurant is commonly known as Dukan Die Sha & Jadoh (Jadoh Tea Stall)
Hi Darshan .. I am from meghalaya . I have just stumbled on your vlogs a couple of days back and I love your videos .
Would like to point out a couple of things you got wrong there . The Khasiya Badam is chestnut
The white fruit you had we call it ‘Sohphlang’ here . Its like a root based fruit . It grows underground and its very nutritious . We khasis love it and usually have it with salt, powder chilly and white sesame
The black chutney you had for lunch is called ‘Tungrymbai’ its almost same as axone which Naga people eat except the preparation is different. Its made of fermented beans and cooked with pork, chilly and black sesame paste
Thanks for the informative comment, I appreciate it very much! 🙏🏻
Finally! This most awaited vlog is revealed 👍👏🏼💐🙏🏻my childhood memories lots 😌😊😂😅😀😍😋😋😭💃🏼👍👏🏼
I am happy to see you are re-living your childhood memories!
The black chutney is called Tungrungbai made of fermented beans,black sesame seeds,ginger garlic turmeric chillies.. Have you tasted fried smoked pork? You should visit You and I cafe in Mawlai Mawroh
I have had Doh Thad in Mylliem! I’ll visit that cafe next time I come to Shillong
The best chattni in meghalaya that everyone can cook we call tungrymbai' but the best taste is come from jaiñtia people, mano ba tip!!?
Thanks for the tip, I will try more ML food next time I visit!
wa toh hi 😄👏
Ba bang bha dei ba na war jaintia.
Hao
Ym dei jaintia people, dei pnar people. Namar Jaiñtia dei ka kyrteng thain ym ka jaitbynriew..
There is Glory’s Plaza at police bazar. Lots of Tibetan shops and nice Tibetan restaurant called Tibet kitchen.. you must visit there .. I’m sure you gonna love it ..
I did go to the Tibetan restaurant there but they only had momo for Tibetan food 😕
Momo is my last choice for food.I tried but nothing really impressed me.
I love momo but since I have had many Tibetan dishes I would expect more from a Tibetan restaurant
@@DCTravelerExperience you should go to snow lion restaurant in police Bazar and there's one more Tibetan restaurant in Tibetan mini market in police Bazar, the name which I can't recall.
Snow lion is closed down!
Our Iewduh is the biggest and No.1 market in Khasi and Jaintia Hills.
Cheers to that! 😀
That green chutney is tungrymbai which we called....n its is fermented soyabean
Thanks for that information! 🙏🏻
I watched half of it in my phone since vlog already came out. But I will watch it in TV tomorrow. It was nice and they really have way different foods and culture even though it is in India. Wow! Keep blogging. Thank you and good luck always🙏👍
Thank you 🙏🏻
Yes their food and culture is very different 🙂
Rightly said ...there's nothing you can't find in this market 😀👍
True!!
Enjoying all your north east vlogs. Much love from 🇨🇭
Yay! Thank you!
The putharo goes very well with pork innards curry and tungrymbai. Pukhlein compliments well with tea
Good to know, thank you 😊
Hi Darshan, the green chutney that you tasted is made of fermented soybeans and black sesame and the red chutney that you liked actually has dry fish in it. It's called tungtap. I hope you enjoyed the khasi snacks you bought in the morning. Would love to see a vlog on that too:)
Oh thanks for that clarification! I liked the red one and thought green one smelled of fish and didn’t like it for that reason. Apparently I liked the one with dry fish. Hmm! 🤷🏻♂️
Had no idea this place exist. Definitely on my list of places when I visit Meghalaya again.
Oh it’s the must visit market
It takes a courage to taste something which you have never tried or seen before specially when it is in raw state ... Anyway, hopefully you are doing good after eating those things which you have bought ...Be blessed and stay safe my friend
Thank you my friend! I appreciate your comment 🙂
I just stumbled on ur vlog. Omg! Nostalgic, I miss Shillong big time. U took me thru the memory lane, ma fav sohplang❤😍 going to bing watch now.
Glad you enjoyed!
The best tungrymbai is not available on shops, but the best tungrymbai is that which people cook at home. This is the truth. I've never like pre-cooked tungrymbai, but the one which was cook by my mother or in some instances me, taste way better. Can't have enough of it.
Mother’s food is always the best 🙂
@@DCTravelerExperience Forever true. Since love is the secret ingredient.
3:08 funny when you said it, "I don't even know what that is"😂. LOL. That is actually a local made scrubber/brush, it is used for scrubbing clothes while doing laundry by our Shillong mothers or to scrub the house floor. We cannot find anywhere else except in Shillong.
26:19 The best taste you can get from Dohkhleh is when you mix it with 'brain' of a beef or a pork😋.
You could have seen it when you went in the alley where you saw some kong selling intestines and some meat which looked like a face towel😁.
Haha very interesting and informative comment. Thank you 🙏🏻
You look very nice dc bro keep uploading the video ilike to watch your video 🔥🔥🔥🔥👌👌👌👍👍👍💖💖
Thank you so much 😀
I always enjoying your vlog brother... I'm from Meghalaya
Thank you brother!
Basket with pointy bottom is called "khoh chiap"
And the one with big or flat bottom is called "khoh dur"
Oh this is new info!
Hey Darshan,
This is gonna be a long comment. But, I hope it'll help you in understanding our culture and food, of what little I know of.
Really cool and adventurous for you to go to the Meat section. Yes, the smell of raw meat and blood, especially of red meat (any animal) is not for everyone. You I understand are from Gujarat, as strict NO non veg place (I know you do get it there, I have been there for 2.5 yrs), these kind of places are 1000% more difficult to comprehend and, lets call it, to your palete. Also dry fish is something which stinks a lot but is love for people like me. :p That place is heaven for extreme meat lovers like us. LOL!
Coming on to the things you tried,
- Khasiya Badam is Hazelnut, nutty and sweet when ripe. Unlike the hazelnut that you get on other parts of the country/supermarket. These are tiny and yummy.
- The second friut you tried (the white one) is most probably Water Chestnut or Singhara as called in Hindi. We have it raw in the northeast. It was a surprise for me when I bought is for the first time in UP and it was cooked. Again I not being used to that taste, it not up to my palete. I like the raw better.
- The chutney you tried with the lunch which you described as dried fish is actually "Tungrymbai" which is a fermented soya beans chutney. The fermented soya bean again has a very strong smell as dry fish, very stinky and yet very very tasty. It's an acquired taste, it tastes a little cheese kind of, leaving a slight lingering after taste. Fermented soya bean is also famous called Axone/Akhuni in Naga.
As for you acquiring the taste of the food. You'll find it difficult to like all kind of TRIBAL food of all the NE states. They are all very bland, cooked with only herbs and very less/ no use of masala. But, once you have acquired the taste, you'll want to have it again and again. In the Assamese (non-tribal) cuisine also, very little to no masala is used. Another predominant ingredient we use is Bamboo Shoot. All the cuisines of the NE uses it. Not sure about Sikkim.
Finally, coming to fish. You should start with fresh water fishes which has none to very little stink, with a few exceptions and not salt water fishes whi. Also try out the ones with less bones like the cat fish varieties Singhgara. You could also try Rohu and Catla/Bhokua fish, it has some bone but a little sweet flesh. Take a Assamese friend along with to try it. There are some Assamese and Naga restaurants in B'lore you should try out.
You are doing a great job man. Exploring the real world and not just the trouristy things. Keep it up.
This is the most useful comment, thank you! Yes, nicely said, exactly my thoughts, that Khasi cuisine is an acquired taste and I am in the process right now! And I suspect, as you said, all NE tribal food is going to be like this.
Some of the items I liked right off the bat, but being from vegetarian background and past, I am still a wannabe hardcore carnivore--if that makes sense 😀 And Thanks for the tip about which fish to start with.
I appreciate all your comments! Cheers bro!
@@DCTravelerExperience Keep on visiting NE you'll become a Hard Core carnivore. In Nagaland and Arunachal (Tribal part in the central and eastern) you'll get to eat everthing that walks, flies or crawls. LOL!! However, you'll also be surprised by the no of varieties of vegetables and fruits you can find in the region, some are indigenous to our part of the country only.
In Assam, we enjoy PORK a lot with rice beer :p . But fresh water Fish is the main stay. Then, there are many tribal food in Assam like snails, ants, larva etc. among many. Saying that, we also consume a large varities of saags (Xhak in Assamese) which you don't find anywhere in the country (trust me I've NOT been to only about 9 odd states in the country).
Glad you liked my comment. Looks like I'm gonna a be a regular in your videos.
Once, again I love the way you create your content and connect with the locals, be it this Megalaya series or your McLeodganj series. Please stay the same and don't change your style.
Cheers!!!
The second fruit white one is actually called flemingia root (flemingia vestita) sohphlang in khasi
Thqnks for coming to Meghalaya
Pleasure is mine
Every foods are different... keep discovering new culture, new food 🥘👍👍
Sure thing 👌🏻
9.58 we call soh baigan dieng... It used for chutney achar... U just boil it or burn in on fire... N mix together wit onion chilly....
Oh, thank you 🙏🏻
*Soh baingon dieng..
im in Bangalore,,,miss my home food so much😋😟
Hehe me too 😛
👍 I went to Shillong long time back and every corner red with spit of those pan kind of things that they eat all the time.
I didn’t notice that but yes, they eat Kwai all the time most of them
Missing my hometown a lot, currently living in Bangalore for work but visit soon! Loved your blog… ❤️
Thank you 🙏🏻
Love it 😍stay safe enjoy, and make us entertain ❤️
Sure thing, thanks Adarsh!
I am so lost at your videos could not believe at myself that I can watch your videos from evening and I don't even recognise that its already morning OMG
Oh that’s not good! There’s always a tomorrow 😀
Love from West khasi hills
Much love
We call the separation of the different sections as "Basa" so we have basa jhur(vegetables), basa dohkha(fish) etc etc.
Thanks for explaining
@@DCTravelerExperience thanks
friend!Enjoyed, what a uotstanding ,have a good day-
Thank you! Cheers!
You are always welcome to shillong.. Thank you for visiting
It my pleasure and thank you 🙏🏻
Smell changes every minute👍👍👍😂😂😂
That’s right
Its so funny when dc said the smells changed in every minutes 😂
The cuisine is very interesting! Good work bud 👍🏽
I appreciate that!
Jadoh Jadoh.. It looks so yum 😋...i like yr vlog.
Thank you 🙏🏻
Ka briew biej, ia u SOH OT ruh ka ong Khasia badam
If u wanna taste the best of shillong food I suggest you go to mawkhar main road"Kyrsoi khasi food"😁😁
Thanks for the recommendation
Honest guy, like your video
Thank you 🙏🏻
Green chutney must be turumbai it’s very strong but I love khasi foods special pork 🥰
Even though I'm from Shillong I've never set foot in iewduh alone bc I get confused of all the lanes.. so I can understand the situation of tourists without the guides going there to explore 💀
Haha no guides required 😀
Also, the khasia badam is actually local chestnuts. They are much smaller and sweeter than the usual kind you find elsewhere.
I don’t know what a chestnut is too! So it was totally my first time tasting it 😀
Respected sir #DCTraveller 😁 I hope that nowadays you seem to known very well in our languages so sa wan kai sha Bhoi ngin sa ai bam ki jingbam bashet ha tending siej😀😀😀😀
That’s too much khasi for me 😄
@@DCTravelerExperience 😀😀😀
You should have eat jadoh and smoked pork and beef at mylliem. The best mylliem dohsyiar is delicious. Anyways thankyou for visiting our State. Please visit again. Peace.😊✌
I did have something in Mylliem, but not Jadoh. I’ll surely visit again soon ✌🏻
Your videos are always good to watch bro
Thank you Sonam! 🙏🏻
Hi DC the Green chutney is fermented beans with chillies, no fish added and you missed the real Jadoh the breakfast Jadoh was duplicate bro 😂
Yes I got to know later that it wasn’t Jadoh that I had, but never mind
DC travel
How ru?
Nice market
Nice water fall.
Thank you 🙏🏻
🤣🤣🤣I can understand when I was in bara bazaar 😳it’s really big market with everything what you want 👍❤️jadho khasi food best in bara bazaar 👍👍👍
you are the best❤️
Thank you 🙏🏻😎
All of your videos are amazing 🤩, but from the start of this video, you are mentioning something on the floor while stepping those stairs, so i would like to tell you they are coconut brush made out from the trunk of forest coconut trees, used in any purposes.I love this vlog,cos this is our favourite matket place, everything available, love it ❤️❤️❤️❤️🤩💯💯👌💥🔥
Yes, you are right, and thank you 🙏🏻
Interesting seeing you moving around iewduh,those lanes are much confusing,you miss khasi tools there. Many North East cuisines are not easily liked by others .I experienced South Indian cuisines too ,at first but later most of them became my fav foods .Khasi foods too especially 'tungrymbai' , ' jadoh' , 'dohkhleh' you will dream them in your dream once you got their taste☺️. Appreciate your daring 👍.
Food from NE is an acquired taste I can understand. Glad you enjoyed watching it 🙂
Place looks similar like in one movie I have seen but forgot the name of movie. I really want to go visit some day since it is different in whole lot things. Things that I did not like is too much meat and that's it. But overall, love to go there. 👍 You are consuming only chicken in meat basis' which is good. Have to get rid of eating many kinds of meat. Save animals.
I have a different take on meat but anyway that’s a different topic. I’m glad you’re enjoying the vlogs. I appreciate your comment 🙂
I think the movie name is iewduh
Hi DC, Fyi: The small nut which the lady called as "Khasia Badam" is infact Chestnut. We don't call it Khasia Badam. 🙄🙄
Got it 😀
Do explore more... I'm very sure you'll be more amazed💯👏
Sure thing!
Try two Khasi food shop opposition to chowdary pharmacy and another one is opposition to Centre point G.S road at khyndai lad(PB) and the best khasi food shop is at PB near Regal restuarant it small shop but they have amazing Khasi food item's and is taste amazing
I will visit there next time I am there! Thank you for the recommendation 🙏🏻
I do cook our traditional food and meat but i don't eat im pure veg🙊its very cold im watching under 3 blanket 🤭
I got to know Shillong is very cold right now 🥶 Enjoy...
Thanks you (khublei) love you bro for your love to visit meghalaya whole iew duh you walked and enjoy khasi foods and the shop when you eat lunch is my favorite shop when I am in shillong but some year before I came here in Bangalore till now I am staying here i never forget own foods is very tasty and simple no spicy God bless you and go ahead first subscribe from me
Thank you for the great comment and God bless! 🙏🏻🙌🏻
Bro u must visit bara pathar in Shillong wer u will find lots of Tibetans restaurants anyway nice to see ur video 👌👍
I’ll check it out next time I’m in Shillong
Is shillong open for tourists???
I left from there early Dec, currently I am not sure but think yes
It's open but you bring the RTPCR negative covid test report which is within 72 hours .
@@darapdiengdoh2179 thAnk you 😊
@@darapdiengdoh2179 darap phi sah umshing em😃😃
A progressive market hunt
Ok thank you ,really scared of watching but thanks for sharing 🙏🙏🙏🥰
Scared 😆
Oh!i saw the slaughter 🤣
Hi brother.... Go to titoria in pb muda complex... You will get ths best authentic khasi food with a proper explaination of each dish
I’ll visit there next time I’m in Shillong, thank you for the recommendation 🙏🏻
Your videos are awesome..i keep looking forward to new blogs. Keep up the vibes...
Love your vlogs!❤️❤️
Thank you 😊
Hey Darshan..enjoyed ur vlog..I wish u could go to Reebok at laitumkhra for breakfast bada bazaar for jadoh with turumbai..n dokhaleh n momo at plaza PB sweet dish in delhi misthaan..🤤ummm these are the places u get the shillong food n the taste..n offcourse after all that have kowaii..beat the cold!!😂
Thanks for the suggestions, I live in Shillong and probably have done all of this 😀🙏🏻
U took me down the memory lane n d food u ate l relish n long to eat … There r gud Khasi food stall u missed out d best ones .. u should have tried Chinese food too N RB bakery’s I miss Shillong so much
I’ll try more places next time
First time watching ur video it is very nice 😊😊 here a new subscriber 😁 n glad that u came in Shillong 😁
Thank you, I’m glad you enjoyed the vlog
Big fan Dharshan bhai🙏🏻
Thank you, Sam!
Tree tomatoes, it tastes like golden berry.
Enjoy every moment...
Thank you!
Nice Vlog bro
Thanks
Hi darshan u came to shillong also to nongriat right.....how your experience here in our state
Amazing!
The best part of the video..is when you said." Whose liver???😅🤣😂
😂
Those "Khasia Badam" are the Hazel Nut.
Oh okay
Welcome to shillong brother
Thank you bro
i remember my journey of my life.
Great
Liking that u hv the taste of Omega (chicken, pork n beef)😄
😀
Recently India & USA signed a trade agreement which say mangoes & pomegranate from India and pork from USA. So u will see soon american pork in indian market. It's good for people who want to eat quality pork in India. Specifically good for north east people
I believe local meat is better
Please visit dmanza jodoh stall in Laban last stop. Next time
Best time around 11am
Sure, where’s it exactly? I’ll visit next time I’m in Shillong
@@DCTravelerExperience one of the best traditional local cuisine
Good morning new subscriber here!! My father is from Mylliem, moved to England in the 70’s had me and the rest is history. Dad loves your videos and admires your honesty. When I’ve been to Shillong and India in general my I always suffer from a Delhi belly and Bombay bottom 🤭 but one thing that that never gives me trouble is chilli 🌶️🔥🔥🔥🔥 the hotter the better, after all I am part Khasi my English friends are all surprised at my tolerance towards spices and chilli. Respect 🫶🏻
Garay, thanks for subbing 😀🙏🏻
atlast brother you found the khasi stall by the way this is my parmanent shop 😀😀😀😀
That’s your shop? Great 👌🏻
no i use to go to that shop when i come to bazar
Oh okay 😀
I love watching your video brother
Thank you 🙏🏻
Interesting!
Thank you! 🙏🏻
Entertaining 👍
Thank you 🙏🏻
@@DCTravelerExperience I guess that Khasi restaurant would offer you a much more authentic Jadoh than the Ja Nei Iong (Rice cooked in Black Sesame paste) you had in Police Bazaar. Jadoh has meat in it and would often be a little expensive for road side stalls to offer considering the clients they tend to, just want something filling and easier on the pockets.
Everything indeed....
Is Meghalaya open for traveling and tourism?
Yes
For other states ?
Yes
need to bring a neg. RTPCR test report for covid, not more than 3 days old (72hrs).
khasi badam we used to called Soh ot
New subscriber from shillong
Yay thanks 🙏🏻
Like Meghalaya 👍
Same here!
Where r u now in Shillong
Now I’m back home
Go to left side u found harware shop also😄😄
No doubt!
Sir please visit jaintia meghalaya as well..Thanks
I’ll go there on my next visit to Meghalaya
Where is missy? I ❤you both.
Bro is it snowing 🌨 today
Yes I got to know! Wish I was there 😕
Raju knows alls the name of that food item but that kong she dont know the name of that Nut she said 'Khasia Badam' in sted of 'Soh Ot'......
Forgive the Kong 😀
If time permits better describe a bit how items are prepared next time you cover some food stuffs, Good job!
Sure, thanks
Do visit jaiñtia hills ... In your next visit ....
Done deal!
You should have ask for pyrbot restaurant not that one that is not so good....pyrbot one is good
Next time!
Any Plans of visiting Mizoram?
Not as of now, but surely in the future