Potato Bread Buttery and Delicious! | Chef Jean-Pierre
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- เผยแพร่เมื่อ 30 มิ.ย. 2024
- Hello There Friends, Potato bread is a delightful fusion of buttery richness and creamy softness, similar to a brioche but simpler to make. Perfect for sandwiches, French toast, or simply enjoyed on its own, this potato bread is sure to become a favorite in your household. With easy-to-follow steps and straightforward ingredients, you’ll have a delicious loaf ready in no time.
RECIPE LINK: chefjeanpierre.com/bread/pota...
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"Wherever there's butter, there's happiness" .....😊
True!!
@@spark967 (We don't measure anything...) Guess I'll Have to bite the bullet for a "weight scale".
Maybe butter is great till arteries clog and blood pressure goes off the scale. We do extra virgin olive oil for everything except popcorn in which we use butter flavored olive oil. Not cheap, but our pressure has actually dropped some.
and high cholesterol but couldn't taste better without it🍞
How can you not love this man? I used Jean-Pierre's Pain de Mie for 30 people for the last week. Sensational! They loved me for it, though I kept saying it was all down to him. Buy the tin and follow his recipe - you'll be loved forever!
Thank you, Chef Jean-Pierre for keeping INSTRUCTIONAL videos alive.
I am sick of all these cooking competition videos that i don;t learn anything from and are just designed to include drama.
P.S. I have that exact model of mixer, mine is black.
Mine is sky blue.
Perfect, just like The Chef. Thank you for coming to America and Blessing us with your talent and your Love for this Beautiful country. I will try this in your honor.
@user-xk6iv....he could have televised from France or Italy...they do it all the time.
dont trust anything from the store making more from scratch thanks to u
for me it's the price. $8 for a loaf of potato bread! give me a break. there isnt even $1 of ingredients in that loaf. i make everything from scratch, except pasta. i can never get the same quality and consistency as DeCecco.
Chef JP . Last Tuesday I said I'm going to bake this week & I did today using your " exact " potato bread " gramms measurements. The loaf was incredibly tasty , soft & fluffy , really yummy . Non of my family believed , it wasn't brioche nor it was made with potato. A big big THANK YOU , you made a 78yrs old soooo happy ❤😊🙏
Thank you, Chef Jean-Pierre, for giving us these remarkable recipes and your stellar personality! ❤
Three of my favorite things all in one place:
Bread
Potatoes
and Chef JP explaining how to put it all together!
And BUTTER!
Jean-Pierre is never boring. 😊🍁
🙏❤️
I always enjoy seeing you get so excited about the little things in life. ❤
That is one of the best things about watching Chef!
Butter is a big beautiful thing😍
You made me this video twice, how nice of you chef!
Sir, I grew up watching food network and you give off that same energy from all the chefs I watched growing up. Loving your recipes!
I'm really not sure what's more enjoyable: cooking the bread or watching Chef Jean Pierre totally enjoying a slice of it! As for this recipe...potatoes and butter...I think this will become quite a regular visitor to our home 😂😂
Great loaf of bread Chef. When my wife and I make the bread we will almost always eat most of the first loaf with just butter.
I've worked with the elderly in end of life situations. I had an 88 year old friend from New York who was a real character, and she always used to say, "Everything fried in butter!" which meant everything's great. Your, I would say extravagant use of butter, is a way of putting the world right!
I absolutely love watching Chef Jean-Pierre. Please keep it up, Chef!
Merci Chef. I made this recipé yesterday and it turned out perfectly. I wish I could send you the photos! It was delicious. Perfect for breakfast with butter (of course) and jam. A stand mixer and bread prover did indeed make life easer!
They say there's no greater joy than handling a newly laid egg or a freshly baked bread...more so, when such a delicious loaf is prepared by our own very special chef...thanks a lot for your selfless guidance, Chef JP...
My mother used to have potato in her bread.
This makes me nostalgic.
I'm considering "left-over" Mashed. Fugu; Mom ever try that?
I love what The Chef does to potatoes, and now they can be my daily bread too!
Are we glad, Chef Jean Pierre posted this video? I wasn't sure, and started to panic, lol. Happy Fourth of July, Chef. Many blessings to you, and Jack
I love this guy!!!
potato bread, buns, muffins, pancakes, fried, chips love potatoes
Oh wow! I'm going to try this recipe! I will never want to buy bread again when I can make it. Thank you, Chef.
I love watching you ever since I discovered you coz you’re so energetic and animated. My day is not complete until I watch you.
Potato bread is one of my all time favorites! I’ve been making it for years. Great minds think alike because I always say it’s just like brioche!!
Made this bread a couple of times. Amazing
Thanks for the recipe Chef, love potato bread
Thank you so much for making it so easy for me.............never leave butter behind!
No butter is ever left behind. 😊
Recent studies in heart health have shown that butter/natural animal fats are actually better for the human body & heart than processed seed oils. "Butter, it does a body good."
👍👍👍❤️
Well, once again, thank you chef Jean-pierre for giving us everything in GR 😊
Greetings from Portugal, again 😂😊
Beautiful bread! I make bread through the cooler months. I use my microwave wave light to my bread. No, power, just the door almost closed with the light on. It works great! I will be trying this recipe. Thank you, Chef! 😊
Just popped up and thank God i watched...love your spirit and will definitely try making a he bread ..looks yummy amd easy...
I love potato bread for the right uses.
I make “jelly doughnuts” from a potato and flour recipe that is German - it’s much like this one and easy, and tastes great ! Thank you for this recipe! 🙏❤🫠🇨🇦
I like watching you baking chef , the way you teach is incredible
I just made this bread and it came out just like the pictures on his video and it’s truly amazing. The family and I really enjoyed it. Thank you so much chef Jean Pierre.
You are amazing, Chef!!! A gift for all of us!!!
🙏❤️
Fwiends😀😄!!! This is the best bread and so easy to make!!! Thanks chef!!!😊
You brighten even my worst days, Chef JP. Thank you!
This recipe looks fantastic! I'll have to try it w/o the proofer, though.
Not a problem turn the light on your oven and leave it in there. It’s usually warm enough to do a great job.! 😊
Wow!! That's amazing bread. And so easy to make. Thanks for sharing Chef JP
Potato bread is perhaps my favorite!
Chef, I’ve been baking bread, mostly sourdough, for about 15 years, and can’t wait to try making this potato bread. The sourdough loaves I’ve made recently have had to be soft as we now live in Mexico City, and it’s rare for anyone here to eat artisanal style sourdough that’s got a crunchy crust. Evolution of my bread baking journey. Just made 2 loaves a few days ago, soft sandwich sourdough loaves, so I have to wait until they’re gone to try this. Thanks for all of your wisdom, and technique. ❤
I just made this recipe. It came out fantastic. During the 2nd proof, I had the lid on the mold, and the dough pushed out each end. During baking, the same thing happened, and it baked like a sheet of bread. Tastes great. Can't wait to slice it and try French toast!
Really love seeing bread recipes!
I'm a YUUGE bread fanatic and I LOVE when you make bread. Of, course, I have saved this to my library. I will use this recipe to make hamburger rolls for 4th of July hamburger buns. YUMMM! Thank you!
I haven’t watched the video yet and I love it already! Love you chef!
I haven't had potato bread for a long time but I love it
To safeguard against leaving the oven on unintentionally, I turn the oven light on before before setting the temperature. When I'm done baking, I turn off the oven before the light. This way, I can see whether the oven is on or off at all times.
That bread looks amazing!
It's always a good day when Chef Jean-Pierre gets excited over butter
🙏❤️
Thanks for another great recipe, Chef! So glad you are here. Your videos make my day!
🙏❤️
I love PB! Maybe this will be my first bread making experience! Thanks Chef!
I just made this and it's fantastic! Very easy, made the house smell wonderful, and it has a great light texture and delicious flavor that rivals anything I've bought from the bakery.
When he was dumping it out of the pan, I swear I could smell it! Yum!
Just made it. Very tasty. Will make it again.
Thank you Chef for always being the "go to" for my culinary questions and adventures! I've improved my repitoire to such a level that my family is impressed! Thank you again! You're such an amazing inspiration and instructor!!!!!!
Omg, fresh potato bread! 🤤🤤🤤
I love how your voice changes when you talk about butter. Lol
I like your new Kitchenaid mixer and proofer! I'm going to have to make this bread this weekend. Thank you so much for these amazing videos. 2 Million subscribers, here we come!
🙏❤️
I have been dedicating myself to cooking for 20 years and when you are fascinated by your work you have the same reaction and emotion (12:30) as that of chef Jean Pierre
Excellent recipe Master
Where ever there's butter there is this lovely human being chef JP ! God bless his heart and soul ..full of lifes small and great happiness! I love this Beautiful Man. ❤
I came home and made this right away. It’s proofing right now. The dough is beautiful and so soft. I know it’s going to be delicious! Thank you!!!!
OMG, I thought bread was hard to make but Jean-Pierre makes so easy. Love your channel. Chef do you ever accept request to make a dish .
Yes, of course! 😊👍
I enjoyed watching this video Chef. I'm pretty sure I could smell the bread when it came out of the oven.
🥔 and 🧈 in a bread format. 😋 I am making this recipe!
@@TeIergarm_me_chef_jean_pierre Hello chef. I did reply to you, but now I don't see it. There are technical issues. I see your comment only when I click on the notification bell. It is weird. This one I can see, but any way I am glad to have found your channel. I do enjoy cooking for my family. When I watch your videos there is still a lot to learn and makes cooking more enjoyable. Thank you, Chef,!
Finished baking the bread. It's amazing. 😊 Thank you chef, my hubby got a 4th of July gift...a loaf of potato bread. ❤️
Lovely! This is the recipe I've been trying to create by adding a yolk to a soft bread recipe i found..leave it to Chef to "save the day", again!
Thank you!
Must be delicious... because of the butter!!
Looks great… I will try it this weekend! Thanks Chef JP! 👍😀
Great recipe. Thanks again Chef!
Over 13,000 views in 4 hours! God is surely blessing you Chef!
So easy a Child can do it 🥰🥰🥰💜💜💜
That's awesome!
Definitely going to try this out!
I am so happy Chef Jean-Pierre is making so many Potato recipes, I feel so blessed. Thank you.
I would always say , the hardest part of making bread is the wait after it is cooked before you can eat it. And the most pleasurable is the first bite.
Thank you chef JP for making it so easy by using the grams measurements . It looks better than a brioche with your glistening " butter " & sure it tastes as good . I'm baking this week & will use your recipe ❤😋
Looks delicious, thankyou Chef JP for showing us how to make it!
Thanks for doing a bread recipe!
Hello Jean Pierre I love potato bread, looks easy thank for sharing ❤ Chantal
French Toast!!
Lightly coated with Cinnamon egg batter fried hot and fast just before it starts to burn so it's crispy and the Cinnamon is toasted.
But that's just me. 😊
Great episode Chef Jean Pierre! Great episode!
Thanks tons!
Another recipe to try!
Great Chef Thanks for sharing this video AWESOME God Bless
Bravo! I would cover it and allow it to sit in the sunlight in the summer months or place it on the register vents that warm your house in the winter.
Fat doesn't cause heart attacks. Sugar does
I love potato bread, that looks great ty for sharing JP
As always, very enjoyable.
Thank You.
Thank you for this recipe 🥰
This chef is like the cool uncle. Thank you, chef, for your inspirational channel.🫡
My pleasure 😊
Today Jack got really lucky 😉👍🏻👍🏻
From Alaska ❤️❄️⛷️🇺🇸🇺🇸🇺🇸🇺🇸
Chef JP, you reignited my love of cooking and helped me learn things in the short few years of watching your videos than all the years I had before.
Thank you for your lessons and energy. And thank you for showing me how to make my 2 favorite things, Butter and Potato bread.
And let me tell you what, the things you taught me to make through this videos, it has brought many a silent but joy filled dinners with my friends.
🙏🙏🙏❤️
What a beautiful bread chef.
I made it yesterday right after watching this video, and it turned out perfectly! The dough rose beautifully, with just the right fluffiness and chewiness. I can't stop eating it. I only needed to add 3 extra tablespoons of our German type 405 flour.
Hi Maik, which flour do you use as main ingredience?
@@tommeier2299 I used type 405 all purpose wheat flour. It maybe acts somewhat different from the american bread flour.
Thanks a lot, I just used 405 by myself three hours ago and the bread was excellent for the first time.
Chef Jean-Pierre, you and your happy kitchen make feel safe in this crazy world. Bless you!
so simple, so few ingredients, minimal work and gives me a buttery bread?! perfect recipe.
I am definitely making this bread. I made the last bread recipe you had on here, and it is my go to sandwich bread now. Thanks 🙏 for sharing your wonderful recipes. 😊
I think that is the prettiest loaf of bread I ever saw! It has to be delicious. Thanks for showing us how to make it !
Looks delicious will definitely try! Thank you!
Love potato bread
Chef Jean-Pierre - I made this recipe in my Zoji yesterday and it is EVERYTHING you said it was!! Delicious with a brioche flavor. 5 star!
You hit this one out of the ballpark!! :)
Thank you, Chef Jean-Pierre! After watching your video, I followed your recipe and made my first loaf. It was delicious! I learned about a feature on my rental unit's range, "Bread Proof" which acts in the same way as your proofer. Thanks from Montreal
Thank you chef, you are wonderful 😊