BANDHA KO ACHAR |सजिलो बन्दा अचार |पत्ता गोभी अचार |CABBAGE PICKLE

[@nepalco]

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हाम्रो Video आफ्नो साथीहरुलाई Share गरि Subscribe पनि गरिदिनुहोला, हजुरहरुको हौसला र सहयोगको लागि धेरै धेरै आभारी छु 🙏

[@nareshbudha4188]

Kati sajilo sanga sikaunu hunxa sabaile bujhnegari gari thank you bahini

[@nepalco]

Thank you hajur ko yati ramro positive message le dharai khushi lagyo thank you so much 🙏🏼 hamro aru video haru pani herdai garnu hos hai ta 🙏🏼

[@abhisheknepal9502]

O k

[@nijamsheikh7348]

Aja MA achar banauna try garxu Hajur ko sikaune tarika le Dhanyawaad

[@nepalco]

Hajur lai pani dhanybad 🙏🏼😊

[@aarjushrestha8884]

Kati lamo time samma rakhna milxa hola?

[@anjitasahashanker5092]

Katti samaye ko lagi preserved garna sakinxa yo?

[@nepalco]

6 months samma khana milcha. Thank you 🙏

[@reshamatmofficial1997]

Yammy yammy recipe

[@minathapathapa5921]

Mo pani tapaile jasto banaune try garchu👍👍👍🙏🙏

[@nepalco]

hus ani kaste vino vanes hai ta

[@nijamsheikh7348]

Very nice

[@nepalco]

Thank you 😊🙏🏼

[@soniya388]

Yummy

[@nepalco]

ThAnj you 🙏🏼

[@kasigurung8820]

Kati month samma khana milxa yo achar mam

[@nepalco]

5-6 months Kai hunna ,garmi thau ma chai Ali Pachi fridge ma rakda better huncha thank you hamro video herdai garnu hola hai ta 🙏🏼

[@SajiloKitchen]

Achar bhanesi sabai lai man parne kura malai ni yo ati man paryo..

[@nepalco]

Thank you 🙏🏼

[@krishnachaudhari5368]

nice

[@nepalco]

Thank you 🙏🏻

[@laxmiregmi9579]

Nic e

[@nepalco]

Thank you 🙏🏼keep watching 🙏🏼

[@आस्था-च9द]

How long time, we can eat cabbage pickle without freezer ?

[@nepalco]

It last for more than 6 months . Thank you 🙏🏼🙏🏼

[@आस्था-च9द]

@@nepalco Thanks you for nice advice !

[@sujitabista9252]

But u told we can store only for 6 days

[@nepalco]

@@sujitabista9252 I didn't say that , i said we can start eating atfer 5-6 day . you can watch last part of the video . thank you

[@bashudevpudesaini4405]

Nice

[@nepalco]

Thank you

[@sanjumagarni3623]

कति महिना सम्म खान मिल्छ

[@nepalco]

Hajur mula ko jastai hi lamo samay bigrinna ni 🙏

[@sanjumagarni3623]

लसुनको हरियो पत्ताको अचार बनायर रेसिबी यौ टुप मा राक्नु न ल 🙏

[@nepalco]

@@sanjumagarni3623 Hus huncha 🙏

[@neetadahal1517]

Banda wash garnu parchha pahila ???? Mero room ma ghaam aaudaina so it’s lil hard.. plz reply

[@nepalco]

Banda wash gare pachi kunai pani cotton ko kapda ma rakhe pachi dry huncha ni thank you

[@surajghalay4015]

Tasty achar xa..

[@nepalco]

Hajur ekdum mitho huncha ,thank you for watching 🙏🏼

[@philomenadsouza1806]

What about the sourness. U have not used lemon or vinegar. Can we used either one of them. Pickle needs to be a little sour.

[@nepalco]

It does fermented by it self in some days, if you keep in sun, but yes if you want you can add Little vinegar on it it’s good . Thank you for watching

[@HappyWanderers1]

If you add vinegar it won’t ferment properly. Just leave it to ferment and it will get sour by itself.

[@sujinanepal7211]

Toriko tel seto hun ra

[@nepalco]

Pure Tori ko tel ta yellow po huncha ta , thank you