Im so glad to see you making yogurt from scratch before you freeze dry it . I use my powder from my strawberries and blueberries I have also freeze dried lime juice and used the powder for lime yogurt drops. I use honey for sweetener I will try using banana powder mixed with strawberries for the sweetener
FDing yogurt is on my bucket list. Am going to give strawberry powder a try. No sweetener (I eat keto). Some people say to add cream cheese to the yogurt for added texture. Have you ever tried that?
@@shh1702 yes, freeze drying makes a product completely dry unlike dehydrating that can leave items with enough moisture to be flexible. Instead of chewing the yogurt drops I like to let them rehydrate in my mouth.
My yogurt and kefir "drops" are very chalky… The flavor is good, but the texture is chalky… I have heard (but have not yet tested) that putting gelatin with your yogurt will help with that chalky texture… I'm excited to try as soon as I get the chance!
Im so glad to see you making yogurt from scratch before you freeze dry it . I use my powder from my strawberries and blueberries I have also freeze dried lime juice and used the powder for lime yogurt drops. I use honey for sweetener I will try using banana powder mixed with strawberries for the sweetener
I love lime yogurt- I’ll have to try it. Thank you.
Thank you so much , and the excellent tip 👍 first time here, excellent information
FDing yogurt is on my bucket list. Am going to give strawberry powder a try. No sweetener (I eat keto). Some people say to add cream cheese to the yogurt for added texture. Have you ever tried that?
I made these and they are so very dry... they were almost like putting cotton ball. Is this how they always come out?
@@shh1702 yes, freeze drying makes a product completely dry unlike dehydrating that can leave items with enough moisture to be flexible. Instead of chewing the yogurt drops I like to let them rehydrate in my mouth.
My yogurt and kefir "drops" are very chalky… The flavor is good, but the texture is chalky… I have heard (but have not yet tested) that putting gelatin with your yogurt will help with that chalky texture…
I'm excited to try as soon as I get the chance!
Too slow