What'd you think of the recipe and the traditions? Let us know what recipes you'd like to see next :) Enjoying our content? Join the Canto Cooking Club - bit.ly/3YkKQYd Support us on Patreon - www.patreon.com/madewithlau Visit madewithlau.com/recipes/red-egg-and-ginger for an enhanced guide (with scalable ingredients + step-by-step videos) We also cover other things you might want if you're planning a Red Egg and Ginger party :)
My family is from Kaiping, Guangdong, and my maternal grandparents and parental grandma immigrated to Canada to help raise my cousins, siblings, and me. They took care of us since we were babies that's why Mama Lau's words brought tears to my eyes - Cam is going to grow up to be a wonderful person because his grandparents, parents, aunties, and uncles love him so much!!
Thank you so much for sharing that story with us. We're so touched to hear that my mom's words moved you to tears! That's so great to hear that the love translates through our videos :) I totally agree! Cam is so loved and has so many great role models to look up to.
I represent a member of the 3rd Generation American born of The Quan Clan from Kaiping. My great grandfather was a doctor who immigrated to California in the late 1800’s. To date we have over 180 aunties, uncles, and cousins with the surname of Quan. The majority of us were born in Los Angeles but have since relocated throughout the United States. Yes, I remember celebrating the 100 Day celebration with the red eggs, ginger, and wine soup 🥰. As a family we still celebrate Chinese New Year, Qing Ming, and Mid-Autumn Festival. Now as an Ai Yi in the family I have been designated to name the newborns into our clan!
cam is such a lucky baby, when he's an adult, he'll have all these moments to look back on and see how much love he was surrounded with. love how heartwarming your videos are, on top of being educational!
Hey Lau family, I just wanted to say that these videos are fantastic. A lot of people can't travel to be with their families during these holidays due to the pandemic, so it's been a real treat that you've invited us to be a part of yours through these videos. Thank you so much, looking forward to it every week! Happy 100 days, Cam :) :)
Thank you so much for the kind words! We're so grateful to be able to share these videos with you and make you feel a bit more at home with us! We hope you have a wonderful holiday season :)
@@MadeWithLau I sent this channel to my mother a few weeks ago, since she's sad the family can't get together for the holidays. She says thank you as well ;)
Ahhh thank you for sharing! That really means a lot to us ❤️❤️❤️ Hopefully we’re all able to reunite with our families soon 🙏 Are there any recipes you’d like to see? Also curious - how did you first find us?
@@MadeWithLau I was recommended by Chinese Cooking Demystified, which has been one of my favorite channels for a while I don't know if you saw, but Chris from that channel put out a very thoughtful post regarding Bon Appetit's return: th-cam.com/channels/54SLBnD5k5U3Q6N__UjbAw.htmlcommunity?lb=Ugz4-l76nAIJnsEw2NB4AaABCQ One of his main points, which really spoke to me, is that maybe BA has improved, maybe they haven't, none of us can see inside . . . but regardless, they're a giant corporation, so why not support smaller content producers instead? Your channel was one of the ones they recommended :) As for recipes I want to see . . . hmm, I'm not sure. As an immigrant family as well, I just want to see there recipes that your family thinks are special!
Awesome! Chris was so nice for recommending us! His content is so incredible and it was so encouraging to get a nod from him and Steph. We’re so grateful you found us!
Thanks so much Lena! We are so happy to hear you are enjoying how dad gives instructions. Thanks for the suggestion. We'd love to do that one! Adding more votes for it in our list 🙌
Our Cantonese family just welcomed our first and what will probably be our only grandchild so we are super excited to be able to make some red eggs and ginger! That said, after much trial and red dye all over the counter today, we learned a few things that others might find helpful - the McCormick’s red dye worked the best. We initially bought Kroger’s and Paas (Easter this week so egg dye was prevalent) which resulted in a pale pink wash of color, not what we wanted so we had to go back to the store for a different dye. Also, we followed your instructions first but the color took a lot longer to take and was not saturated. We then followed McCormicks instructions to use 1 cup BOILING water + 1 tsp vinegar and that resulted in a deep even red orange. Good luck and congratulations to those who are making this!
Oh great tips Kit!! Thank you so much for sharing. Yes we have heard recently that this dye process can be quite tricky. So grateful that you took the time to share your findings!
It’s so nice you’re sharing and partaking in your cultural traditions. I am mixed myself, Filipino-Chinese, with family from Fujian. Many people in our generation don’t care to preserve these old traditions, so this really brought a smile to my face.
Wow, thank you for taking the time to share. We are so grateful that you found our channel, and can’t wait to continue sharing many more recipes with and the world ❤️
I'm really glad to have discovered your channel! I'm definitely learning a lot, esp skills to take away and try out. I also just checked out your website, and it's definitely making me think about how I only got to know one of my grandparents (and even then, I was never close to her or got to know her well before she passed) so thinking about passing on knowledge I know (and don't know) that my parents have for the future. I don't have children (and probably won't for a couple of years) but I want to be more proactive about it, esp because my parents are definitely at the age where they could pass at some point. Really appreciate your work, and looking forward to more!
We're so glad you found us! How did you first discover our channel? We're really grateful for all of the kind words and for you sharing a bit of your story. We hope you get the chance to document and share your parents' knowledge soon! It's been a really fulfilling project for us :)
Thank you so much for sharing this information! I’m Central American and my husband is Chinese. We’re expecting a baby in a few months and I’ve been researching all the traditions and ceremonies to make sure I’m knowledgeable and can include the culture in our baby’s life. I’m so excited for 100 days and haven’t even given birth yet haha
Awwww that's so touching! That was not the primary vibe I was going for haha but it's an honor to hear that our video moved you! Thank you so much for sharing and for the love
Keep doing what you're doing! Awesome channel really covering Chinese / Cantonese culture and food. The look of channel and video production is great too. Amazing work in the production of each video, can tell a lot of work goes into each video from research and translation and content. Also, such a beautiful family and really cute baby! Best wishes in the New Year!
Aw, thanks so much for taking the time to say that! I definitely put a lot of love and sweat into each video so I'm grateful to hear you are enjoying them so much. Happy New Year to you and your family. We can't wait to share many more recipes with you in the future!
Such a good tradition to keep up. Teared up when grandma gave blessings to Cam Cam... My baby gonna turn 1 in a week and I'm learning from Cam Cam's grandpa to make red eggs 😁 - this is a tradition I would want to do for my baby's birthdays moving forward. BTW really cool and talented dad u have! Wish your family all the best 💐
Thanks for sharing and happy 100 days Cam Cam! I wish you double happiness and long life! I remember to help a woman recover from childbirth there used to be a traditional soup made from pig trotters, black vinegar, eggs and ginger. Does your mother know of this soup? For me this channel is full of nostalgia from my childhood. Thanks for the great content!
It’s sooo good! I’ve made it in the past just to enjoy it. Lots of ginger is the key to post partum recovery I am told. Keeps the warmth in the body. The Chinese are so afraid of the cold and damp, very bad for your organs and chi according to traditional Chinese medicine.
@@MadeWithLau Did your wife do the month long confinement? No going outside, no washing hair, or bathing for a month ( sponge bath only ) it’s a bit too much so I never followed it, except I sure enjoyed all the special healing foods.
@Rosie you know what interestingly enough both her and my parents said she didn't need to. They didn't mind her washing and actually encouraged it. Although both moms encouraged not to go outside if windy though and also to not let her hair be wet.
@@MadeWithLau yours and her parents are much less traditional. My MIL and SIL are very old fashioned when I had my kids 39 yrs ago. I drove them crazy when I refused to follow anything. Yup, they said no wind and no air conditioning either.🙄
This reminds be of the banquets my folks would take us to at Chicago Chinatown. Big 10 course meals. Always soup first, fried rice last. A plate of red eggs and ginger was on every table. My grandfather would bring jars of Chinese whiskey and share with friends. Always wondered where he got it. Found handmade still in basement of his laundry after he passed. :D
Oooh that sounds like such a good time. Your grandfather sounds like he was quite the party! Thank you for sharing those memories with us :) We need to come to Chicago to celebrate with your family sometime haha!
Oh red egg!!!!!! How about 猪脚姜 （ginger pork feet）？ would also love to see how uncle Lau make that 🥰 lots of love to your family and a late congratulations
This video has the lowest view count probably we don't use red egg(s) (usually only one egg for the birthday boy or girl for poor family). My parents and grandparents had a hard time in the past. My mum always tells me that she used to have a red egg for her past birthdays in China. A normal family cannot afford to have eggs frequently so a red egg is a blessing to the children wishing them to grow healthy in the future.
In europe red eggs have tradition too. Now they turned all colorful, but originaly it where red eggs symbolising fertility, young life, new beginnings, healthy and strong growth. They where served on spring equinox where all young life was celibrated. The sentiment is very similar, just that the 100 day celibration is personal for one specific child, while the european tradition is more general in context with the season and aplies just as much to flowers and sheep, as to toddlers and children.
Am so glad to come across this vid for i never knew how to make red eggs to be evenly coated and look 'beautiful' every year whenever i make them for my family on our birthdays! Hope i'll be able to from this year on and admire myself (at least)... 😃😃😃TQ Mr Lau...
Yay! We are so glad you came across this video too! Can't wait for you to try out the techniques the next time you make them. Happy New Year to your and your family ❤️ We look forward to sharing more videos with you!
I love your video so much it bring lots of great memories from my grandparents .. I'm a Canton from Msia. Keep it up... 💯💓. Can Mr Lau teach us how to cook vinegar pork trotter please.. ?
As a kid, I remember loving the pickled shredded carrot with ginger strips and some sesame seeds. The eggs, not so much. 😁 I think it was for when the babies were one month old.
I’ve never heard of the 100 day party and my husband’s family from your parents region. Village is Hoi Ping. We had the one month baby parties. Is this a newer thing?
Hi Rosie! Great question. I think traditionally it is 1-month for families to celebrate with red eggs and ginger. However there is another celebration at the 100 day mark to celebrate the wishes that the child will live for 100 years. For this reason I think it's common for people to combine the two parties and celebrate both milestones around the baby's 100th day.
Although I'm just in my twenties, my parents and grandparents told me that hundred-day banquets are kind of a recent thing, it's a spin off of the full-moon banquet(滿月).
Hahahah that's hilarious. I love how parents remember the things that make you go 🙈 Sweet that they kept the pictures and have them hanging on the wall ❤️
Ah, I had read something about that! I think in the end it's up to you and your family 🎉 If we have a daughter in the future, our family definitely will be throwing her the same kind of party 😊
What'd you think of the recipe and the traditions? Let us know what recipes you'd like to see next :)
Enjoying our content?
Join the Canto Cooking Club - bit.ly/3YkKQYd
Support us on Patreon - www.patreon.com/madewithlau
Visit madewithlau.com/recipes/red-egg-and-ginger for an enhanced guide (with scalable ingredients + step-by-step videos)
We also cover other things you might want if you're planning a Red Egg and Ginger party :)
1:32 1:32
My family is from Kaiping, Guangdong, and my maternal grandparents and parental grandma immigrated to Canada to help raise my cousins, siblings, and me. They took care of us since we were babies that's why Mama Lau's words brought tears to my eyes - Cam is going to grow up to be a wonderful person because his grandparents, parents, aunties, and uncles love him so much!!
Thank you so much for sharing that story with us. We're so touched to hear that my mom's words moved you to tears! That's so great to hear that the love translates through our videos :) I totally agree! Cam is so loved and has so many great role models to look up to.
Oh my great grandparents are from Canton too!
OMG! My family is from Kaiping too!
I represent a member of the 3rd Generation American born of The Quan Clan from Kaiping. My great grandfather was a doctor who immigrated to California in the late 1800’s. To date we have over 180 aunties, uncles, and cousins with the surname of Quan. The majority of us were born in Los Angeles but have since relocated throughout the United States. Yes, I remember celebrating the 100 Day celebration with the red eggs, ginger, and wine soup 🥰. As a family we still celebrate Chinese New Year, Qing Ming, and Mid-Autumn Festival. Now as an Ai Yi in the family I have been designated to name the newborns into our clan!
cam is such a lucky baby, when he's an adult, he'll have all these moments to look back on and see how much love he was surrounded with. love how heartwarming your videos are, on top of being educational!
It means so much to have grandma to speak great blessings over Cam Cam's life 12:03. All the best to the Laus.
Such a blessing to have mom's words for Cam Cam's life like this recored ❤️🙏🏼
Yes, such a heritage
Aw this will be so valuable for cam to watch when he gets older
🥰🥰 The wishes from grandma at the end make us especially emotional ❤️
Hey Lau family, I just wanted to say that these videos are fantastic. A lot of people can't travel to be with their families during these holidays due to the pandemic, so it's been a real treat that you've invited us to be a part of yours through these videos. Thank you so much, looking forward to it every week!
Happy 100 days, Cam :) :)
Thank you so much for the kind words! We're so grateful to be able to share these videos with you and make you feel a bit more at home with us! We hope you have a wonderful holiday season :)
@@MadeWithLau I sent this channel to my mother a few weeks ago, since she's sad the family can't get together for the holidays. She says thank you as well ;)
Ahhh thank you for sharing! That really means a lot to us ❤️❤️❤️ Hopefully we’re all able to reunite with our families soon 🙏 Are there any recipes you’d like to see? Also curious - how did you first find us?
@@MadeWithLau I was recommended by Chinese Cooking Demystified, which has been one of my favorite channels for a while
I don't know if you saw, but Chris from that channel put out a very thoughtful post regarding Bon Appetit's return:
th-cam.com/channels/54SLBnD5k5U3Q6N__UjbAw.htmlcommunity?lb=Ugz4-l76nAIJnsEw2NB4AaABCQ
One of his main points, which really spoke to me, is that maybe BA has improved, maybe they haven't, none of us can see inside . . . but regardless, they're a giant corporation, so why not support smaller content producers instead? Your channel was one of the ones they recommended :)
As for recipes I want to see . . . hmm, I'm not sure. As an immigrant family as well, I just want to see there recipes that your family thinks are special!
Awesome! Chris was so nice for recommending us! His content is so incredible and it was so encouraging to get a nod from him and Steph. We’re so grateful you found us!
Great seeing the whole family and learning about these traditions! Happy 100 days to Cameron!
Thank you Oleg! It's been really great to capture this one. One for the ages!
Awww... what a lovely and heart-warming video, LOVE IT!!!
and the proud Auntie award goes to....Auntie J. I love my favorite bud!!!!! how about those immaculately Red Eggs tho.....
WEEEEEEEEE! so cute.
Happy 100 days, Cam!! Lovely celebration!
Thank you so much Christine!!
Love how your Dad give the instructions and the way he talks. Can i request Tofu n seafood soup recipe, please?
Thanks so much Lena! We are so happy to hear you are enjoying how dad gives instructions. Thanks for the suggestion. We'd love to do that one! Adding more votes for it in our list 🙌
Thank you for replying 💝
Love your mom's explanation of the meanings & symbolism and your dad us such a joy!!!!
Awww thank you so much! We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️
Our Cantonese family just welcomed our first and what will probably be our only grandchild so we are super excited to be able to make some red eggs and ginger! That said, after much trial and red dye all over the counter today, we learned a few things that others might find helpful - the McCormick’s red dye worked the best. We initially bought Kroger’s and Paas (Easter this week so egg dye was prevalent) which resulted in a pale pink wash of color, not what we wanted so we had to go back to the store for a different dye. Also, we followed your instructions first but the color took a lot longer to take and was not saturated. We then followed McCormicks instructions to use 1 cup BOILING water + 1 tsp vinegar and that resulted in a deep even red orange. Good luck and congratulations to those who are making this!
Oh great tips Kit!! Thank you so much for sharing. Yes we have heard recently that this dye process can be quite tricky. So grateful that you took the time to share your findings!
Happy 100 day Cam! Great job on the video and explanations.
Thanks David!
It’s so nice you’re sharing and partaking in your cultural traditions. I am mixed myself, Filipino-Chinese, with family from Fujian. Many people in our generation don’t care to preserve these old traditions, so this really brought a smile to my face.
Wow, thank you for taking the time to share. We are so grateful that you found our channel, and can’t wait to continue sharing many more recipes with and the world ❤️
Didn't know much about this tradition, thank you for this:) I love this channel. Happy 100 Cam Cam!!
Our pleasure! Thanks for the love and support George :) Excited to keep sharing with you!
很开心看到刘爷爷做红鸡蛋视频，原来红鸡蛋还有喜庆的典故历史文化，谢谢刘家很用心做这个红鸡蛋视频，👍🏻👍🏻👍🏻👍🏻👍🏻
非常感謝您的支持！老劉祝福您闔家健康快樂！
I'm really glad to have discovered your channel! I'm definitely learning a lot, esp skills to take away and try out. I also just checked out your website, and it's definitely making me think about how I only got to know one of my grandparents (and even then, I was never close to her or got to know her well before she passed) so thinking about passing on knowledge I know (and don't know) that my parents have for the future. I don't have children (and probably won't for a couple of years) but I want to be more proactive about it, esp because my parents are definitely at the age where they could pass at some point. Really appreciate your work, and looking forward to more!
We're so glad you found us! How did you first discover our channel?
We're really grateful for all of the kind words and for you sharing a bit of your story. We hope you get the chance to document and share your parents' knowledge soon! It's been a really fulfilling project for us :)
Thanks .it is really helpful for me.may god bless this family
I wish grandpa had played his flute it's so calming....open more with the flute music... cam needs to hear traditional music.
🥰🥰 We are thinking of recording more since so many people are enjoying his flute!
Happy 100 days! What a fabulous celebration and of course great food!! So well done, this video was very touching and heartfelt!
Thank you so much Anadi! We really appreciate the love and kind words :)
Thank you so much for sharing this information! I’m Central American and my husband is Chinese. We’re expecting a baby in a few months and I’ve been researching all the traditions and ceremonies to make sure I’m knowledgeable and can include the culture in our baby’s life. I’m so excited for 100 days and haven’t even given birth yet haha
The baby is really cute 😍♥️💟❤️ lovely, bright, happy baby 💓😍 bless.
So lovely. Thanks for sharing!
You are so welcome! Thank you for the love :)
Was I supposed to tear up? That is so cool.
Awwww that's so touching! That was not the primary vibe I was going for haha but it's an honor to hear that our video moved you! Thank you so much for sharing and for the love
Yes it’s Chinese traditional! We love the pickle ginger!
Yes! Pickled ginger is the best :) Thanks for the love!
好高興終於有得學習~酸薑紅蛋~~好有意義~~同時又可以俾大家了解~背後意義~~謝謝劉伯伯分享食譜~~
唔駛客氣，好多謝您嘅支持！老劉祝福您與家人平安健康快樂！
Thank you so much for sharing this video. It's exactly what I needed for doing a 100 day party during COVID times.
You are so welcome! Congrats and have fun!
such a great video, grandma is so cute and down to earth :)
Keep doing what you're doing! Awesome channel really covering Chinese / Cantonese culture and food. The look of channel and video production is great too. Amazing work in the production of each video, can tell a lot of work goes into each video from research and translation and content. Also, such a beautiful family and really cute baby! Best wishes in the New Year!
Aw, thanks so much for taking the time to say that! I definitely put a lot of love and sweat into each video so I'm grateful to hear you are enjoying them so much. Happy New Year to you and your family. We can't wait to share many more recipes with you in the future!
Great video!
Such a good tradition to keep up. Teared up when grandma gave blessings to Cam Cam... My baby gonna turn 1 in a week and I'm learning from Cam Cam's grandpa to make red eggs 😁 - this is a tradition I would want to do for my baby's birthdays moving forward. BTW really cool and talented dad u have! Wish your family all the best 💐
Your Mom is so precious 💗
Love her so much ❤️
Congratulations!
Awww! Go Cameron!
Thank you so much for the love
Thanks for sharing and happy 100 days Cam Cam! I wish you double happiness and long life! I remember to help a woman recover from childbirth there used to be a traditional soup made from pig trotters, black vinegar, eggs and ginger. Does your mother know of this soup? For me this channel is full of nostalgia from my childhood. Thanks for the great content!
Thank you so much for the kind words and wishes! Yeah my parents made it for my wife actually! We will have to do a recipe one day :)
It’s sooo good! I’ve made it in the past just to enjoy it. Lots of ginger is the key to post partum recovery I am told. Keeps the warmth in the body. The Chinese are so afraid of the cold and damp, very bad for your organs and chi according to traditional Chinese medicine.
@@MadeWithLau Did your wife do the month long confinement? No going outside, no washing hair, or bathing for a month ( sponge bath only ) it’s a bit too much so I never followed it, except I sure enjoyed all the special healing foods.
@Rosie you know what interestingly enough both her and my parents said she didn't need to. They didn't mind her washing and actually encouraged it. Although both moms encouraged not to go outside if windy though and also to not let her hair be wet.
@@MadeWithLau yours and her parents are much less traditional. My MIL and SIL are very old fashioned when I had my kids 39 yrs ago. I drove them crazy when I refused to follow anything. Yup, they said no wind and no air conditioning either.🙄
Your Mom's English is amazingly good!
She's incredible. Completely self taught after moving to the US 🙌
Happy 100 days, Cameron!! How did you make the video so informative and also super cute!!
Haha his cuteness level makes it easy :) Thank you for the wishes and kind words. Hope it was helpful if you ever host a Red Egg & Ginger party!
This reminds be of the banquets my folks would take us to at Chicago Chinatown. Big 10 course meals. Always soup first, fried rice last. A plate of red eggs and ginger was on every table. My grandfather would bring jars of Chinese whiskey and share with friends. Always wondered where he got it. Found handmade still in basement of his laundry after he passed. :D
Oooh that sounds like such a good time. Your grandfather sounds like he was quite the party! Thank you for sharing those memories with us :) We need to come to Chicago to celebrate with your family sometime haha!
How long do you leave food offerings for and what do you do with the food after?
Happy 100 day Cameron!
Thank you so much Nikkie!
Excellent!
Yeeeeeee!
Oh red egg!!!!!! How about 猪脚姜 （ginger pork feet）？ would also love to see how uncle Lau make that 🥰 lots of love to your family and a late congratulations
This video has the lowest view count probably we don't use red egg(s) (usually only one egg for the birthday boy or girl for poor family). My parents and grandparents had a hard time in the past. My mum always tells me that she used to have a red egg for her past birthdays in China. A normal family cannot afford to have eggs frequently so a red egg is a blessing to the children wishing them to grow healthy in the future.
Happy 100 days, Cameron ❤️
Thanks Arena!! Cam misses his auntieeeee!
aw youre the auntie, the baby loved you so much!
happy 100 day Cameron!!
Thank you so much!!
In europe red eggs have tradition too. Now they turned all colorful, but originaly it where red eggs symbolising fertility, young life, new beginnings, healthy and strong growth. They where served on spring equinox where all young life was celibrated. The sentiment is very similar, just that the 100 day celibration is personal for one specific child, while the european tradition is more general in context with the season and aplies just as much to flowers and sheep, as to toddlers and children.
I came from Reddit. Thank you for sharing!
Awww thank you for being here! We really appreciate the support :) Any recipes you want to see next?
@@MadeWithLau Yes! Chinese Egg Tarts, pls. Or anything vegetarian. Thnx.
Wish Cam Cam stay healthy, happy, grow fast 🙏🏻👍❤️🤗🥰
🙏🏼❤️🥳🙌🥰 Thank you Hong!
Happy 100 Cam Cam!!!
Thanks David!!
Am so glad to come across this vid for i never knew how to make red eggs to be evenly coated and look 'beautiful' every year whenever i make them for my family on our birthdays! Hope i'll be able to from this year on and admire myself (at least)... 😃😃😃TQ Mr Lau...
Yay! We are so glad you came across this video too! Can't wait for you to try out the techniques the next time you make them. Happy New Year to your and your family ❤️ We look forward to sharing more videos with you!
I love your video so much it bring lots of great memories from my grandparents .. I'm a Canton from Msia. Keep it up... 💯💓. Can Mr Lau teach us how to cook vinegar pork trotter please.. ?
Is the ginger pickled ginger?
In my family, we usually crack the egg after boiling and before adding the red color so the boiled eggs are marbleld red on the white!
As a kid, I remember loving the pickled shredded carrot with ginger strips and some sesame seeds. The eggs, not so much. 😁 I think it was for when the babies were one month old.
😋😋 I loved the pickled ginger too!
For fujianese, we usually celebrate full moon day with red eggs, red tortoise paste and glutinous rice.
I wonder if a natural beet based colour would take as well as a food dye
Oh interesting! That might work as well :)
I’ve never heard of the 100 day party and my husband’s family from your parents region. Village is Hoi Ping. We had the one month baby parties. Is this a newer thing?
Hi Rosie! Great question. I think traditionally it is 1-month for families to celebrate with red eggs and ginger. However there is another celebration at the 100 day mark to celebrate the wishes that the child will live for 100 years. For this reason I think it's common for people to combine the two parties and celebrate both milestones around the baby's 100th day.
Although I'm just in my twenties, my parents and grandparents told me that hundred-day banquets are kind of a recent thing, it's a spin off of the full-moon banquet(滿月).
Nice that you've learned about them already! Yes I believe traditionally many people celebrated the 1-month mark instead.
I may have blinked and missed it... what are u suppose to do with egg + ginger? Eat egg? Ginger as a condiment like with sushi??
They're both like snack / finger foods that you eat :)
Poor guy doesn’t know what’s happening!! Congratulations 🎉🍾🎊🎈. He is a good baby 👶
Being “8” and watching the photo shoot on 0.25 speed turned all the cheering into something else! 😹😅
😂😂
👏👏👏👏👏👏👏👏👏👏
My parents have my red and ginger party photos on the wall. They said I spent the majority of time crying.
Hahahah that's hilarious. I love how parents remember the things that make you go 🙈 Sweet that they kept the pictures and have them hanging on the wall ❤️
@@MadeWithLau even better? The photographer got the exact moment i started crying.
i thought is spelled 红鸡蛋
雞“旦”？😂
🙌🙌
It is only celebrated with son, not with daughter. 🙂😔
Ah, I had read something about that! I think in the end it's up to you and your family 🎉 If we have a daughter in the future, our family definitely will be throwing her the same kind of party 😊
Oh is that so? I'm a Malaysian Chinese and we have Full Moon ( mun yuet in cantonese ) celebration for babies regardless of gender.