How to make chocolate designs - part 5

How to make chocolate designs @home - very easy
Ingredients/materials
Melted white chocolate
Melted dark chocolate
Transfer sheets
Spatula, cake decorating comb, large cookies cutter, acetate sheet, tape, scissors
Steps to make curls
1. Cut a piece of transfer sheet
2. Pour dark chocolate over the sheet and spread it evenly with a spatula
3. Keep aside the sheet for 5 minutes
4. Keep the sheet in a cookies cutter and keep in a refrigerator for 10 minutes
5. Take out the sheet from refrigerator
6. Separate the curls from the sheet
7. Use them as a cake topper/cupcake topper
To make 2nd design
1. Melt dark and white chocolate and pour them in separate pastries bag and cut the tips
2. Take an acetate sheet
3. Start pouring dark chocolate followed by white chocolate in a zigzag manner
4. Try to keep width of the design to 2-3 inches
5. Keep aside the sheet for 8- 10 minutes
6. Bend the sheet slowly and roll the sheet forward
7. Tape the sheet and keep in the refrigerator for 10 minutes
8. Take out the sheet and open it slowly to separate the designs
9. The designs are ready now
10. Use them as a cake topper/cupcake topper
Happy chocolate making
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Music in this video : hooksounds.com
colourful spots
My website : www.momshomemade.in
My FB page: / momshomemade. .
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[@debbylev]

thank you! love your style and your attitude!

[@momshomemade]

thanks a lot :) Such comments keep me motivated :) do watch other videos on my channel :)

[@harishnagpal21]

Nice

[@taslimamujawar9730]

Awsome...But how to store this decorations bcz it starts melting within 2 3 minutes..mam please help with how to store this decorations

[@momshomemade]

Make little thicker. Store in tight container in refrigerator.

[@taslimamujawar9730]

@@momshomemade ok..thank u mam

[@উম্মেসুমামিথীলা]

What is the actual name of this plain plastic sheets?? Where can i get it? Plz reply mam.

[@momshomemade]

Acetate sheets

[@meenaprajapti3286]

Chocolate decoration item jaldi melt kyo ho jate h even freez me bhi moisture release karte kya karein ki wo long time stable rahe

[@momshomemade]

Yes, they will release moisture even in kept freeze. Keep them in tight container in freeze.

[@phhomebakers]

Ma'am u used only dark chocolate compound nothing else to mix it right

[@momshomemade]

Yes.

[@dikshajuneja2070]

Feom where to get those tranfer sheets design ones secondly plz tell me how to melt white chocolate i always do it in 30 sec intervals either it is hard or it get burnt plz suggest something

[@momshomemade]

Get them from a cake shop. Try with shorter intervals. See my below video
th-cam.com/video/_luMeTfuylg/w-d-xo.html

[@michellepatrick7704]

Thank you so much for sharing this. If I may make a suggestion. The acetate sheet (the clear sheet) you're using is a bit too stiff because it is a larger mm. I suppose its approximately 8 mm. I suggest for more maneuverability to get a 3 mm. It is very thin, but it is much more flexible, malleable. Also, as you do not indicate which 'type' of chocolate you used: tempered or not tempered. I would suggest using not tempered as that sets too fast for your designs and rolling. My suggestions based on me doing your video here. Again, thank you for creating this channel and terrific video.

[@momshomemade]

Thanks a lot Mary. I will try to find a thinner sheet if I am able to get it. Also I use tempered chocolate. In India we get the chocolate slabs. I microwave it for 30-40 seconds and then use it. Comments by users encourage me to do better. I really appreciate it. Thanks a lot again. I have one more video ' how to temper chocolate in 40 seconds'. That is how I temper chocolate.

[@tanishachowdhury9875]

I love your channel.

[@momshomemade]

Thanks a million for nice words :)

[@epcibha3774]

Hi thank u so much.. did u use compound chocolate or original chocolate?

[@momshomemade]

thanks :) I use compound chocolate only. See my below videos. Also click on my channel link to see lots of cakes and chocolates videos
th-cam.com/users/edit?o=U&video_id=_luMeTfuylg
th-cam.com/users/edit?o=U&video_id=M_H3vG78SL0

[@meenaprajapti3286]

How I purchase this sheet??

[@bucatariadanieleiploiesti5886]

Beautiful video

[@momshomemade]

Thanks Bucataria :) :)

[@riyadey6137]

Hii...I tried this but when I take it out if freezer it suddenly melt down...why...

[@momshomemade]

Your chocolate could be too thin. Try with fatter layer. Another reason could be high room temperature.

[@riyadey6137]

Okk...thnks...Mam actually I store dark compound in freezer...is there any reason behind this...melted?

[@momshomemade]

@@riyadey6137 never keep chocolate compound in freezer. Keep it packed at room temperature. Also once you make your curls, keep them in normal freeze. Then you can take out whenever required for decoration.

[@shefalitodankar5635]

Amazing

[@momshomemade]

Thanks

[@ushanavlaninicereceipenavl6569]

wow so nice

[@momshomemade]

thanks :)

[@yunusshaikh3649]

Thank you

[@bucatariadanieleiploiesti5886]

Super reteta like

[@momshomemade]

Thanks Bucataria :)

[@harshsinghal5898]

From which cake shop can we get transfer sheet in india?

[@momshomemade]

If u are in Mumbai then try at a cake shop in APMC Vashi or at Arif's at Rguleela mall Vashi. Or buy online www.amazon.in/Generic-Chocolate-Transfer-Sheets-transfer/dp/B01N4073Y1/ref=sr_1_9?ie=UTF8&qid=1522203716&sr=8-9&keywords=chocolate+transfer+sheet

[@harshsinghal5898]

momshomemade online it's very expensive.Where can I get it in delhi?

[@momshomemade]

someone told me that there are few chocolate shops near Old Delhi Rly Station behind Tyre market. You can try there.

[@cheminkatongo6756]

beautiful works...

[@momshomemade]

thanks :)

[@sahneenhussain6687]

Good detailing😊

[@momshomemade]

thanks :) :)

[@cenglerful]

Using a scraper to spread chocolate makes me cringe. An offset spatula is much easier to handle and a bit more logical.

[@momshomemade]

Thanks Jones for watching my video and putting comments. Appreciate it. It depends on how an artist is comfortable with his/her tools at that moment. I wanted to spread chocolate to a small area. For a larger spread, spatula anyway is better.

[@talhahkhan1573]

Nice designs

[@momshomemade]

thanks Talhah

[@hishamisham3449]

What if we dont have cookie cuttr

[@momshomemade]

You can use a glass or make a round cylindrical object using hard drawing paper and cello tape

[@gomakshimunjal8732]

nice video

[@momshomemade]

thanks Gumakshi :)

[@ShahidAnsari-ve1ps]

Plz ye batan ke ye sheet kis name se multi he

[@momshomemade]

These are called transfer sheets. You can buy these from a cake shop. Cost is around Rs 150/- plus per sheet. They are mostly imported. These are made from cocoa butter.

[@ishwarkakad310]

150 rs 200 rs me to cake milta Hai readymade

[@divyababb]

Wow..gud work

[@momshomemade]

thanks :)

[@beerugautam9261]

Super

[@momshomemade]

thanks

[@jasanasulfeekar874]

superbbb

[@momshomemade]

thanks a ton :)

[@swantylauw3501]

gooooood cake 😶😅☺

[@momshomemade]

thanks :)

[@niranjanroyniranjanroy5342]

nice

[@momshomemade]

thanks

[@mja1018]

Great info but a 20 sec intro is WAY too long.

[@momshomemade]

Thanks for your kind comments. You have got good analytical skills. Actually its a chorus of intro. And if I break it in between then chorus will not be completed. Otherwise the actual intro length is about 30 seconds. So I cut it to 20 seconds to complete one chorus. Thanks again :)

[@maricelagarcia6558]

Is very nice, and very beautiful. But . Why not talk.????

[@momshomemade]

Thanks Maricela. Yes, all my latest videos are voice based. To see more, pls click on 'momshomemade' link as given above and then go to Videos section.
See one voice video below
th-cam.com/video/nJSFOeXmjnE/w-d-xo.html

[@VikashSingh-vp3wl]

what's the sheet call

[@kimberlydemesierpaul7504]

Acetate sheet

[@VikashSingh-vp3wl]

please tell me

[@drkhaldonbenabdat8935]

Amazing

[@momshomemade]

thanks :) Do watch more than 70 videos on my above channel :)

[@drkhaldonbenabdat8935]

momshomemade I like your job my greetings