Jacques Torres Chocolate Discs Series (4 of 4): Chocolate Flowers

Jacques Torres shows how to make a simple chocolate flower from his chocolate discs.
Jacques Torres all new baking discs are available for purchase in the link below:
www.mrchocolate.com/chocolate-...

[@queeneywarren9474]

Looks beautiful thanks

[@soniadiaz1259]

I always love your art of chocolate decorating. I always watch you when you had your show at food network.

[@amanytv1113]

Very nice your work is fantastic I which to learn about you Mr jack

[@rajawiaziz4409]

Bravo chef

[@lamialamia9153]

Thanks a lot chef you are artist

[@nooraalamansari7861]

super job...

[@shanthapathiraja8753]

Wow amazing💕😍

[@foodytummy1071]

Wow itz amazing

[@umasivakumar5137]

did u keep in fridge chocolates
hw is it get set up

[@cakechefalam2175]

very nice

[@ellavalovska3097]

so freaking cute

[@vijayreddy6504]

nice chef good

[@indurai5907]

berry good

[@minazare1357]

Hi I love your skill and videos! Can you please answer my question? Can I use the chocolate that I buy from grocery store dark or milk to make flowers and can I temper?

[@xdesilva8335]

Mina Zare bbb

[@hjklsdfrodz5260]

Are you going to make new episodes on nailed it

[@brookebuchanan8061]

OMG like if u watch the show NAILED IT

[@leydeehenzelwelmer7186]

Lindo ficou

[@julesberger4696]

what do u think about this modeling ......*chocothing*?

[@santhoshg1741]

Wow great sir super

[@loubnabnani7149]

روعه ماشاء الرحمان مزيدا من التألق وفقك الله

[@eugenianeagu8012]

super

[@queeneywarren9474]

How do you make the icing

[@izagoncalves1426]

Lindoo

[@chefimran4584]

Niceeee work

[@hashimkhan1580]

nice for making chocolates garnish

[@paulofilipe8227]

hashim khan ghhgjgcgjh
Mklkj
Jjhjghhti
Quando jhgjjhjkdfdiohogijofgiuegfwfjigrggouuicfvrwugughgdufdjfuufuijhjhfv hjjj jhnonjj bjj jj i jjk ik ojjhknmknj lmijmmmmk Jun jjk mkmkkkkk njjj

[@user-ps6gq5gc8r]

Класс! ))

[@GovindSingh-ze3zw]

Osm

[@maryteyllorharrisonrivera5651]

Perdón como se llama se papel

[@manishaunnarkar1813]

Ye tarika bahot hi achha hein par please send hindi vidio

[@mahdifadaee2820]

👌👌👌👌👌👏👏👏

[@everythingishere2778]

Sir which paper you used it

[@surendrasinghrathore3580]

BE Real butter paper

[@everythingishere2778]

When I filled chick late in it its freeze and not come out

[@user-no5kg2vi2r]

Ok, but to my mind it's better 6 or 7 then 5.

[@katharinakarabasch6292]

Rezepte

[@shamnashanu4721]

is it only melten chocolate?

[@saraelouattab2670]

shamna shanu it's tempered chocolate otherwise it wont set that fast on room temperature

[@julesberger4696]

what else shall it be.. the hardest in chocolatier is to bring the chocolate to the right temper without letting it sweat...... work fast to put the right moment in the right shape...so depends also on the right quality, which u will get with the taste. ( to less ur chocolate will be sugar and something to hot ur choco burns ....... and maybe isnt shiney on the end...i think shape itself is not the big deal.... but the tempers...and maybe u break some stuff.ps also roomtemper can make a different to cold and u choco stick to fast... to hot and ur choco melts. Its special profesional chocolate.. like chips he used in this clip... they melt better

[@marimaribelmarimaribel2984]

nice,

[@junak446.]

can i use dairy milk chocolste

[@slevadoresamire668]

Verry goud

[@maninidousa5264]

For

[@hidalgoymusicadigitalchann6832]

?

[@xdesilva8335]

buttet cake ms
butter cale

[@Andy-in8ej]

What??/

[@RuchiFresh]

th-cam.com/video/W2FmGw2-puM/w-d-xo.html

[@mirandagaby3720]

Il faut revoir l'accent chef ! Parce que là c'est une horreur...

[@Andy-in8ej]

I wish you people would learn English.

[@chefdoniazcarraga7959]

shame