Mutton pulao Recipe Eid Special Mutton Pulao Recipe Restaurant Style Mutton Pulao Recipe

Mutton Pulao #recipe
Special Mutton Pulao Recipe By Food Fusion (Bakra Eid Special)
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Today i will make it for dua. May Allah give me kids.
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Lamb and mutton
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Degi Yakhni Pulao Recipe: bit.ly/3cdHBhW Serves 7-8 Recipe in English: Ingredients: Prepare Pulao Masala: -Sabut dhania (Coriander seeds) 1 tbs -Saunf (Fennel seeds) 1 tbs -Zeera (Cumin seeds) 1 tbs -Sabut kali mirch (Black peppercorns) 1 & ½ tsp -Javitri (Mace) blade 1 -Jaifil (Nutmeg) ¼ piece -Laung (Cloves) 3-4 -Hari elaichi (Green cardamom) 3-4 -Badiyan ka phool (Star anise) 2 -Darchini (Cinnamon sticks) 3 -Badi elaichi (Black cardamom) 1 -Tez patta (Bay leaves) 2 -Mutton mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) 1 tsp or to taste -Water 5 Cups or as required -Ghee (Clarified butter) ½ Cup -Laung (Cloves) 2 -Badiyan ka phool (Star anise) 1 -Zeera (Cumin seeds) ½ tsp -Sabut dhania (Coriander seeds) ½ tsp -Pyaz (Onion) sliced 1 medium -Dahi (Yogurt) whisked 1 Cup -Hari mirch (Green chilli) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Chawal (Rice) Sella ½ kg (soaked for 30 minutes) -Namak (Salt) 1 tsp or to taste -Lemon juice 2 tbs -Hari mirch (Green chillies) slit 3-4 -Pyaz (Onion) fried 3-4 tbs -Pyaz (Onion) fried Directions: Prepare Pulao Masala: -In a spice mixer,add coriander seeds,fennel seeds,cumin seeds,black peppercorns,mace,nutmeg, cloves,green cardamom,star anise,cinnamon sticks,black cardamom,bay leaves & grind well.Pulao masala is ready! -In a pot,add mutton,ginger garlic paste,salt,water,mix well & bring it to boil then remove scum. -Add pulao masala (1 tbs) & mix well,cover & cook on low flame until meat is tender (approx. 40-45 minutes) & set aside. -In a pot,add clarified butter & let it melt. -Add cloves,star anise,cumin seeds,coriander seeds & mix well. -Add onion,mix well and fry until light golden. -On low flame,add yogurt,green chilli paste,ginger garlic paste,mix well & cook for 1-2 minutes. -Add remaining pulao masala & mix well. -Add boiled mutton along with its stock,bring it to boil & let stock reduce to 2 & ½ Cups. -Add rice & mix well. -Add salt,lemon juice & mix well then cook on high flame until water is reduced (3-4 minutes). -Add green chillies,fried onion,cover with kitchen cloth & lid then simmer cook on low flame for 10-12 minutes. -Garnish with fried onion & serve! Recipe in Urdu: Ajza: Prepare Pulao Masala: -Sabut dhania (Coriander seeds) 1 tbs -Saunf (Fennel seeds) 1 tbs -Zeera (Cumin seeds) 1 tbs -Sabut kali mirch (Black peppercorns) 1 & ½ tsp -Javitri (Mace) blade 1 -Jaifil (Nutmeg) ¼ piece -Laung (Cloves) 3-4 -Hari elaichi (Green cardamom) 3-4 -Badiyan ka phool (Star anise) 2 -Darchini (Cinnamon sticks) 3 -Badi elaichi (Black cardamom) 1 -Tez patta (Bay leaves) 2 -Mutton mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) 1 tsp or to taste -Water 5 tayyar hai. -Pot mein mutton, the kitchen queen [e-mail]

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