How to make Milk Pie - Galatopita

Milk pie, galatopita, is one of the most elegant, sumptuous, and seductive Greek recipes. Most galatopita recipes hail from the mainland and northern parts of the country.
To make this, you will need:
6 Sheets of thin phyllo
3 tablespoons butter melted
3 ½ cups whole milk
½ cup fine semolina flour
1 heaping tablespoon cornflour
2 large eggs slightly beaten
¾ cup sugar
60 g / 2 ounces cold butter
1 pinch of salt
1 teaspoon vanilla extract
1 pinch Greek saffron krokos
Finely grated zest of 1 lemon
4 tablespoons Ikarian pine or other Greek honey
For topping:
1 egg
2 tablespoons water
2 tablespoons granulated sugar
You can find the full recipe on my website at www.dianekochi...

[@amateurepicurean8168]

Yummmm.... this will be on our brunch table this New Year's Day!

[@catgivens]

My gramma made milk pie. This is delicious.

[@DianeKochilas]

Yup!

[@oropendolastrada5935]

Me encanta. Es una pena que en mi país no se encuentra pasta philo.

[@helencee9402]

Absolutely enjoying watching you make galatopita Diane
I was wondering if I double receipe would I need 12 sheets or less of phyllo

[@DianeKochilas]

Probably, especially on the bottom.

[@moishglukovsky]

How does GALA get pronounced as "RALA"?