Hello. Have you ever used sour cream with this recipe, or Is there a reason why you didn't use sour cream in this cake as with the vanilla cake? Thanks
I didn't use sour cream because there is already enough acidity from the lemon juice and buttermilk to make the cake moist and soft, which is also what the sour cream does. So I didn't see a need for it. Thanks for watching!
Hello. Have you ever used sour cream with this recipe, or Is there a reason why you didn't use sour cream in this cake as with the vanilla cake? Thanks
I didn't use sour cream because there is already enough acidity from the lemon juice and buttermilk to make the cake moist and soft, which is also what the sour cream does. So I didn't see a need for it. Thanks for watching!