I am delighted to find your superb channel, and I subscribed. I made this, and it was delicious. My version had some triumphs (half mayo, half yogurt) and failures, soggy crust inside though I had drained and dried the tomatoes. Good flavors. I went through and saved many of your recipes. I cannot wait to try more. I like your natural ease, friendliness and relaxed elegance. Great channel! Greetings from California.
Going back through your old videos. So glad I found this one. Growing up we ate tomato and mayonnaise sandwiches all summer…now I can have in a pie…can’t wait to try it.
Hi Kevin…Your YUMMY recipe was an inspiration for my own take. I blind baked a pie shell (your food processor recipe) and I used Ricotta vs. mayo. I added onion, fresh garlic, oregano and sliced black olives to the sliced tomatoes. Thank you for AlWAYS bringing out the best of us in our kitchens! ❤ 😊
“I don’t know all the ingredients in them (the biscuits) and frankly I don’t want to look” 😂 hahaha so funny and I totally relate. Just discovered your videos and really enjoying them! Looks so !!delish thank you.🌷
Funny story, I learned to make this last year and was so excited, I invited my friend for lunch and we had the pie, next day her husband came over I offered him some leftovers he said that’s odd …she hates tomato’s. Oops she never said a word !!! She’s such a dear friend I had no idea. I won’t be offering that for lunch again when she comes over. Love the biscuit crust idea, I’ll try that next time I make it.
I use kitchen shears to chiffonade my basil, very quick and easy and for me, much safer! I also put cooked bacon crumbles on top before baking...a fairly generous amount, very delicious. Although I have made this for a few years, I appreciated the tips, particularly regarding the "crust"
Thank you for the video and recipe! I love tomatoes! I love pie! AND I love this variation of tomato pie! I'm adding this to my recipe file box! Thank you again! Yes, I'm getting hungry too! My tummy is growling looking at you make this pie! Bon appetit! Have a great day! 😊❤🙏❤🍅
I have always wanted to try tomato pie and also tomato tartlets…tomatoes are good any way they are prepared!!! I love stewed tomatoes with okra served over rice-this is especially good with pork roast or roasted chicken.
i added crumbled meatloaf, the kids called it cheeseburger pie. i did add a bit of sour cream to the mayo, well, 50-50..it worked out well. it is a very good recipe for many variations!!! i had no rosemary but i did have spinach..if i told the kids they ate spinach i would be on the naughty list.
as always i love--love --love your channel -- may not watch them all in order cus i have a bunch of things i do watch but you are one of my favs!!!! just keep doing what you do!!!! mega hugs !!!
This looks amazing! I usually use frozen pie crusts, but this biscuit crust looks so good! Thank you for a lovely recipe! Just found your channel and subscribed!
Hi, enjoyed your video! I think I'm going to add some thinly sliced zucchini slightly sautéed on top of the tomato and then add the mayonnaise topping.
Looks really good. I don't like mayo, I was thinking light sour cream, however I will try the yogurt first. My garden isn't producing well this year, the heat has had a major impact.
@@kevinleejacobs1364 I have a similar recipe using puff pastry. I usually brush the tomatoes with some Dijon mustard and a bit of garlic. It's really great for cocktails or first course. I will try your recipe with yogurt. Thanks
Yum! Easy and looks so good. I'm curious if you could substitute the mayo with ricotta cheese? I'd make the pie as-is but just thought of that. I've been following your blog since 2011ish. Always a joy to see updates.
Thanks for following me all these years! A friend of mine used yogurt instead mayo, and said the pie turned out brilliantly. So maybe ricotta will work as well!
Kevin, I notice you say tomato (English) pronouncement not tomAto American (I don’t know how to get the hieroglyphics for the pronouncement. Are you from English stock?
I'm slowly loosing all of my Asian persimmons this year. I started out with about 50 fruit on my small tree and I'm down to about 7. I managed to find one on the ground that was more green than orange and it was good, but it's difficult to find them before the pests get them once they've fallen. 😭😭😭😭
There are different regional variations of this word--so I was told in Sociolinguistics class. There was an old song, maybe Cole Porter, "You say to-may-to, I say to-MAH-to: let's call the whole thing off!"
Made this again tonight!!! Just YUMMMM! Thank you Kevin!!!!
I am delighted to find your superb channel, and I subscribed. I made this, and it was delicious. My version had some triumphs (half mayo, half yogurt) and failures, soggy crust inside though I had drained and dried the tomatoes. Good flavors. I went through and saved many of your recipes. I cannot wait to try more. I like your natural ease, friendliness and relaxed elegance. Great channel! Greetings from California.
Going back through your old videos. So glad I found this one. Growing up we ate tomato and mayonnaise sandwiches all summer…now I can have in a pie…can’t wait to try it.
Hi Kevin…Your YUMMY recipe was an inspiration for my own take. I blind baked a pie shell (your food processor recipe) and I used Ricotta vs. mayo. I added onion, fresh garlic, oregano and sliced black olives to the sliced tomatoes. Thank you for AlWAYS bringing out the best of us in our kitchens! ❤ 😊
“I don’t know all the ingredients in them (the biscuits) and frankly I don’t want to look” 😂 hahaha so funny and I totally relate. Just discovered your videos and really enjoying them! Looks so !!delish thank you.🌷
Funny story, I learned to make this last year and was so excited, I invited my friend for lunch and we had the pie, next day her husband came over I offered him some leftovers he said that’s odd …she hates tomato’s. Oops she never said a word !!! She’s such a dear friend I had no idea. I won’t be offering that for lunch again when she comes over. Love the biscuit crust idea, I’ll try that next time I make it.
That's a lovely friend.
I love the way you say tomato.. sounds so fancy 🙂
Crescent rolls flattened out and pressed out in a pie plate also makes a fine crust.
I do plan to try it with yogurt. Thanks for such an easy and tasty recipe!
I use kitchen shears to chiffonade my basil, very quick and easy and for me, much safer! I also put cooked bacon crumbles on top before baking...a fairly generous amount, very delicious. Although I have made this for a few years, I appreciated the tips, particularly regarding the "crust"
Thank you for the video and recipe! I love tomatoes! I love pie! AND I love this variation of tomato pie! I'm adding this to my recipe file box! Thank you again! Yes, I'm getting hungry too! My tummy is growling looking at you make this pie! Bon appetit! Have a great day! 😊❤🙏❤🍅
I have always wanted to try tomato pie and also tomato tartlets…tomatoes are good any way they are prepared!!! I love stewed tomatoes with okra served over rice-this is especially good with pork roast or roasted chicken.
I really like the idea of making a crust from the biscuits.
Looks delicious.
Thanks for sharing I'll definitely give this one a try I absolutely love tomatos 🍅 !!
Looks great I am going to try it.Thanks
That pie looks sooooo delicious
Wow definitely making it today. Thks
I would love this! I'm keeping it in my rotation for sure. Thank you.
Delicious! 👍
Ive never had tomato pie, but i will im growing an army of tomatos, so its on....thank you.
Looks delicious. I love tomato pies ❤️
i added crumbled meatloaf, the kids called it cheeseburger pie. i did add a bit of sour cream to the mayo, well, 50-50..it worked out well. it is a very good recipe for many variations!!! i had no rosemary but i did have spinach..if i told the kids they ate spinach i would be on the naughty list.
Yum! Tried it tonight and we really did love it. That's my fat allowance for the week, though!
Oh this is gonna happen sooner rather than later. Thanks again.
as always i love--love --love your channel -- may not watch them all in order cus i have a bunch of things i do watch but you are one of my favs!!!! just keep doing what you do!!!! mega hugs !!!
Thank you so much, Heather!
Love this one 😋
Looks scrumptious . . . will definitely try.
x DJ
We always enjoy your videos Kevin. 😊
This looks amazing! I usually use frozen pie crusts, but this biscuit crust looks so good! Thank you for a lovely recipe! Just found your channel and subscribed!
Hi Lori Lyn - thank you for subscribing!
I made this. I think I used almond yogurt in place of the mayonnaise. It was delicious
Looks so delicious... I'm in the UK & will be trying filo or puff pastry for lunch today. Fingers crossed. Hope the US export the biscuits one day!
So yummy! I made it your way. It was amazing. Then I had to make it again w a few tweaks..oh wow!
Glad you liked it!!
Hi, enjoyed your video! I think I'm going to add some thinly sliced zucchini slightly sautéed on top of the tomato and then add the mayonnaise topping.
I'll give that one a try but maybe without the mayonnaise, though I'm sure with it tastes lovely with it.
That looks delicious. I would like to know how you made the mayo. I’ve bought several and can’t find one I like.
Looks really good. I don't like mayo, I was thinking light sour cream, however I will try the yogurt first. My garden isn't producing well this year, the heat has had a major impact.
It is a fabulous recipe but it has to be Duke mayonnaise!! Thank you for all that you share sir!!
I wonder how this would turn out using pie crust and diced garlic?
Thanks Kevin!
Should work out fine if you blind bake the crust and then fill and bake. Enjoy!
@@kevinleejacobs1364 I have a similar recipe using puff pastry. I usually brush the tomatoes with some Dijon mustard and a bit of garlic. It's really great for cocktails or first course. I will try your recipe with yogurt. Thanks
Yum! Easy and looks so good. I'm curious if you could substitute the mayo with ricotta cheese? I'd make the pie as-is but just thought of that. I've been following your blog since 2011ish. Always a joy to see updates.
Thanks for following me all these years! A friend of mine used yogurt instead mayo, and said the pie turned out brilliantly. So maybe ricotta will work as well!
I love that idea!
YUMMO
Kevin -I would come to your house gladly for any meal!!!
and i usually post your dishes on my pintrest!!!
I noticed you used pointy leaf basil( Asian style), much preferable in flavor would be (rounded tip leaves), Italian style.
My basil is doing better than most of the other things in my garden, too! Basil and zinnias.
I just made a huge batch of pesto for my neighbors and myself. I'll likely make a basil chimichuri next.
I've been making biscuits from scratch a lot lately. I bet you could use that instead of the packaged biscuits?
When I made this pie with homemade biscuit dough, the crust turned out way too bready. Canned biscuits -- if you can find them -- are the way to go!
Kevin, I notice you say tomato (English) pronouncement not tomAto American (I don’t know how to get the hieroglyphics for the pronouncement. Are you from English stock?
Do you use miracle whip or regular mayonnaise?
Hi MaryLou - I use regular mayonnaise -- Hellman's brand.
I hope you will leave a piece for Mr Fox
I believe he only eats gluten free foods. I could be wrong.
Kevin. Do you revisit comments from as long ago as a year? I have made the pie - deeelish! Thank you.
Glad you enjoyed it!
,😯😯😯WOW
❤😅
I'm slowly loosing all of my Asian persimmons this year. I started out with about 50 fruit on my small tree and I'm down to about 7. I managed to find one on the ground that was more green than orange and it was good, but it's difficult to find them before the pests get them once they've fallen. 😭😭😭😭
I don't know about this one...
lol...what's up with how he says tomatoes?.
There are different regional variations of this word--so I was told in Sociolinguistics class. There was an old song, maybe Cole Porter, "You say to-may-to, I say to-MAH-to: let's call the whole thing off!"