you should check out all of Chef nong's other videos. This shirmp balls are very difficult to make, we Chinese rarely make this at home it's much more like a restaurant dish'
400 gm prawns - slice the back of the prawns and devein - wash and pat dry. Use the top side of the cleaver and smacked the prawns. Add salt. Turn the cleaver upside down and chopped until sticky and set aside 30 gm pork fat (meat fat) - cut into bits and set aside ½ egg white 30 gm corn starch 生粉 Mix the prawns paste in a circular movement together with the egg white, mix thoroughly. Then “dat” the prawns paste. Do this movement, mix and “dat” for about 5-8 minutes. Add in corn starch and continue mixing. Then add in pork fats. Mix briefly. Do not mix thoroughly as the oil from the pork fats will seep out. Cook in hot water about 80⁰. Do not cook in not so hot water. Add in vegetables, salt, mix, cover and cook the prawn balls for 3 minutes. Then add in white pepper powder and sesame oil.
剛剛現學現賣 但是我沒有肥標肉 我只用蝦子，玉米粉，蛋白，鹽，這四樣東西去做，做起來一樣好吃😋感覺重點在於 摔打還有加料的時間跟順序。我要把這個食譜留下來
卒之 見到有個真師傅出現。🤗
謝謝你的分享❤❤❤
支持农师傅，终于来油管了。
栋哥！你终于来了！
能不能教一下港式云吞的做法，感觉餐馆的味道家里做不出来
这是手工虾丸制作最好的视频！ 谢谢了
我用料理机打肉丸鱼丸效果不错，虾丸也能用料理机打吗
感谢分享，没有肥膘肉不下可否？
老师，您好！刚刚跟着你方法，打了虾圆来吃，好吃，请问老师，如果打马鲛鱼圆一样材料吗？急，谢谢回复哟
谢谢分享👍
如果不吃猪肉可以加入何物代替？
为什么你一会儿顺时针搅拌，一会儿逆时针搅拌。没有影响吗？
好厲害
這看得太有食慾啦！感謝分享！
Could you please translate the recipe to English? It looks delicious.I just want to make it formy family.Thanks.chef🙏❤️
@@农小宣-s6w 哎呦农哥这英文太不错了啊
you should check out all of Chef nong's other videos. This shirmp balls are very difficult to make, we Chinese rarely make this at home it's much more like a restaurant dish'
400 gm prawns - slice the back of the prawns and devein - wash and
pat dry. Use the top side of the cleaver and
smacked the prawns. Add salt. Turn the cleaver
upside down and chopped until sticky and set aside
30 gm pork fat (meat fat) - cut into bits and set aside
½ egg white
30 gm corn starch 生粉
Mix the prawns paste in a circular movement together with the egg white, mix thoroughly. Then “dat” the prawns paste. Do this movement, mix and “dat” for about 5-8 minutes.
Add in corn starch and continue mixing. Then add in pork fats. Mix briefly. Do not mix thoroughly as the oil from the pork fats will seep out.
Cook in hot water about 80⁰. Do not cook in not so hot water.
Add in vegetables, salt, mix, cover and cook the prawn balls for 3 minutes. Then add in white pepper powder and sesame oil.
每个我都点赞
想学手打牛肉丸🌹
拍虾泥的刀工不简单哦
太牛了 直接拍快成泥了 😂
这虾有刺吗？
請問肥膘肉是？？
就是猪的肥肉
为什么前面观众的提问都不回答?
可以炸吗？炸虾丸
可以
对不起，手误，多出一个字。
你作为一个厨师长，拌虾泥的时候犯了一个低级错误，一时顺时针拌，一时逆时针拌，作为一个厨师长这个动作是不能犯错！
不会真的有人这么迷信伪科学吧。
弄农大厨可是广西人?
广西钦州人
，
太复杂了，直接劝退
一看手法就知道这个起码是四星级酒店出来的大厨，宽油刚很明显只是个路边小店的厨子没怎么正式学习过的。