Weber Kettle Marinated BBQ Ribs Using Italian Dressing

แชร์
ฝัง
  • เผยแพร่เมื่อ 16 พ.ค. 2024
  • Cooking BBQ ribs on the kettle is a very straightforward process, and it’s one of my favorite things to cook low n slow. But have you ever tried marinating them before smoking? Does it make a difference and is it worth it? Let’s find out together whether we should be marinating ribs before cooking.
    In this video, I'll be cooking two racks of ribs. One will be cooked the standard way and the other will be marinated overnight with Italian dressing. Italian dressing works great for chicken, so let's see how it does with pork. I'll be using the Weber 26" kettle and the Slow ‘N Sear (SNS) insert to get that perfect low and slow cook.
    ► Social media links
    linktr.ee/sjcooks
    ► SNS INSERT
    amzn.to/3QDYnYW
    ► weber kettle grill 26"
    amzn.to/3uRQ4kx
    ► Please subscribe to my channel
    / @sjcooks
    **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 33

  • @Viewtoagrill
    @Viewtoagrill 29 วันที่ผ่านมา +3

    This is old school to me. Brings back memories of hanging with my dad at the LULAC fund raiser. They would throw a 100 ribs in a cooler and pour a few gallons of Italian Dressing on them... they would do the same for chicken halves and briskets.

    • @SJCOOKS
      @SJCOOKS  29 วันที่ผ่านมา +1

      that is awesome! wouldn't have thought to use it on brisket though. maybe I'll throw it on some chuck roast next time.

    • @Viewtoagrill
      @Viewtoagrill 29 วันที่ผ่านมา +2

      @@SJCOOKSI forgot to say… when they pulled them out they would hit it with lowry’s seasoning salt… throw it on the offset, and get drunk.

    • @VillanuevaMedia
      @VillanuevaMedia 28 วันที่ผ่านมา

      @@Viewtoagrilldo it for your video Johnny

  • @CasksnQue
    @CasksnQue 25 วันที่ผ่านมา

    Love this comparison! I’m with you, Sal. I think the thinner the ribs the less juicy they are. Great job, my man 🥃

    • @SJCOOKS
      @SJCOOKS  25 วันที่ผ่านมา

      Thanks brother. I appreciate you watching!

  • @rootboycooks
    @rootboycooks 29 วันที่ผ่านมา

    I always do this with chicken, but never thought to do it on ribs! And they look fantastic Sal!
    Rootboy Approved! 🍺🍺🍺🍺🍺🍺

    • @SJCOOKS
      @SJCOOKS  29 วันที่ผ่านมา

      thanks Sal!

  • @PDXTundra
    @PDXTundra 21 วันที่ผ่านมา

    Good job dude 👍👍. Subscribed.

    • @SJCOOKS
      @SJCOOKS  21 วันที่ผ่านมา

      I appreciate you. Thank you!

  • @danielploy9143
    @danielploy9143 29 วันที่ผ่านมา +1

    The ribs when you pulled out of the bendable foil look like do over ribs because before the wrap they were a heck of a lot darker. All in all you may have a secret. It is no secret tho that they look really good.

    • @SJCOOKS
      @SJCOOKS  29 วันที่ผ่านมา

      I started with marinated ribs towards fire. I switched them when I wrapped. after I unwrapped the 2nd rack, the first rack was already sitting there for like 20 minutes, which gave it time for the sauce to set and get darker...by the time both were ready, they looked very similar to me. I was able to tell them apart during the editing because each rack, on the lower right side, has a burn spot that's different. I had to double check my labeling was correct during the editing because it was very easy to lose track because they looks so similar(minus the thickness and the little burn spot on each)

  • @Mankitchenrecipes
    @Mankitchenrecipes 29 วันที่ผ่านมา

    Interesting, Sal 🤔 I've of course, done chicken like this, but not ribs, but I'm definitely going to give it a try! 👍😋😋😋

    • @SJCOOKS
      @SJCOOKS  29 วันที่ผ่านมา +1

      give it a shot. I've already done another video that I released a few weeks ago, where I did the same marinade and cooked them directly over the fire and then braised them in some sauce. Wife says this is her favorite way to eat ribs now.

  • @elbarriocookers4393
    @elbarriocookers4393 29 วันที่ผ่านมา

    Great video and comparison!

    • @SJCOOKS
      @SJCOOKS  29 วันที่ผ่านมา

      thank you! wish I could have released this sooner but kept getting distracted lol

  • @gharv1313
    @gharv1313 29 วันที่ผ่านมา

    Fantastic job Sal! Never tried this method! Definitely worth it. Great job, Cheers brother 🍻

    • @SJCOOKS
      @SJCOOKS  29 วันที่ผ่านมา +1

      thanks Bat! give it a shot

  • @davidhernandez9252
    @davidhernandez9252 27 วันที่ผ่านมา

    Awesome job Sal! 🍻

    • @SJCOOKS
      @SJCOOKS  26 วันที่ผ่านมา

      Thanks David!

  • @SleeperBBQ
    @SleeperBBQ 29 วันที่ผ่านมา

    Nice that dressing on pork has me wondering. look good Sal

    • @SJCOOKS
      @SJCOOKS  29 วันที่ผ่านมา

      give it a shot - i was expecting the texture to be weird but it wasn't. I liked the flavor too

  • @JoshandBabe
    @JoshandBabe 28 วันที่ผ่านมา

    Great video

    • @SJCOOKS
      @SJCOOKS  28 วันที่ผ่านมา

      I appreciate you taking a look, thank you Josh and babe!

  • @AlLunacyQing
    @AlLunacyQing 29 วันที่ผ่านมา

    Great comparison - plus we got to see the Weber 26" in action! Cheers bud!

    • @SJCOOKS
      @SJCOOKS  29 วันที่ผ่านมา

      yes! i love this weber. soo much space. i've done ribs, brisket, chicken, asada...I guess I need to do some pork butt next. cheers brother!

  • @CookingwithStephennJacklyn
    @CookingwithStephennJacklyn 27 วันที่ผ่านมา

    Those are some mighty fine looking Ribs Sal a job well done. Cheers 🍻

    • @SJCOOKS
      @SJCOOKS  27 วันที่ผ่านมา

      Thanks Stephen!

  • @mikelopez4148
    @mikelopez4148 17 วันที่ผ่านมา +1

    Do the Italian dressing with little lawrys season salt and pepper…..

    • @SJCOOKS
      @SJCOOKS  17 วันที่ผ่านมา +1

      You are 2nd person to recommend the lawries. I’ll have to give a shot next time!

    • @mikelopez4148
      @mikelopez4148 17 วันที่ผ่านมา

      @@SJCOOKS yea someone told me about it years ago and it’s amazing not to much tho bc it’s salty sprinkle with pepper

  • @VillanuevaMedia
    @VillanuevaMedia 28 วันที่ผ่านมา

    I like using Italian dressing on chicken thighs and some nice rub

    • @SJCOOKS
      @SJCOOKS  28 วันที่ผ่านมา

      It’s good stuff