Can You Leave Your Butter On The Counter?
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- เผยแพร่เมื่อ 5 ม.ค. 2022
- Are you leaving your butter on the counter and away from the fridge for most part of the day? then you must appreciate room temperature butter which is easy to handle for most uses. But will this habit make you sick of food poisoning? are there any other implications from a butter left out of the fridge in the short or long term? Watch this video and find out!
⌚ Timestamps
0:00 Intro
0.33 Will it make you sick?
1.02 Implications of out-of-the-fridge storage
2.46 My Recommendations
3.23 Outro
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I am Tassos Koidis, Lecturer in Food Science and Nutrition at Queen's University Belfast based in Northern Ireland, UK. ** Here in YT, I am expressing my own views. **
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I always keep the butter in room temperature in a container. It doesn’t last long anyway. We didnt notice anything odd.
Great to hear this , very interesting, mine goes for weeks maybe even months.. room temperature would probably ruin it! But I should revisit the subject in another video talk about the butter bell and room temp alternative more in depth;) thanks for the prompt
We've always had a full stick or two in a dish on the counter. Once one stick is all that's left we add a new one. Even with butter out for a week or two, we've never had it change in taste, texture or color.
I think 2 weeks is where you would start noticing changes but I fully get your point; maybe something we can look at here in the lab.. thanks for commenting and if you have an video idea, please share... :-)
I really learned something today. Very useful and informative video. Lucky are the the students of your class!!! HOWEVER..... I have a question that I really expected to be included in the video but it's NOT: Butter that was left outside and became soft just enough to be spreadable, is it safe to put back in the fridge?
Yeap, no problem at all.. if it was ice cream or frozen meat or anything that had to do with freezing, it would have been different story but with butter is no issue. Agreed that I missed it.! Thanks “Butter smooth” :-)
Alway store the stick of butter being used at room temp. My mom always did too. We go through so much butter it would be rare for the open stick to last more than a few days outside the fridge and We have never had any go bad.
Thanks , that’s very interesting, most of the viewers are applying room temperature to butter storage .. I should come up with a follow up video and try it myself. :)
I never put butter in the fridge... And Ive never, ever seen mold on it... Guess we use it too fast to spoil...
:-) about 2 weeks in room temp should be ok, actually.. later, maybe no mold but oxidation/ loss of nice aroma.. thanks for commenting, cheers
I have left the butter out for days. It doesn’t have the chance to get rancid, it’s used to quickly!
Cut butter into single serve portions keep all refrigerated but use the defrost portion one a day
Pro tip! I like it
Using a butter bell is a way to keep butter fresh at room temperature.
Yeap, that’s true.. I have missed that completely.. a good airtight container would help.. thanks
Yea we have always had one I didn't realize most might not
@@danielbuhr4260butter container flex
Everything was well, except for the use of the Microwave. Thanks.
I admit it is a necessary evil for speeding up time, thanks too!
They make salted butter in the UK!? That's amazing because nobody does that anywhere else in the world! Really, ask a foreigner and they'll be amazed at the novel idea of salted butter!
Aha.. true :) but saying that, salt and butter is a great match. The same goes with sugar. Or garlic. Butter is an amazing flavour carrier and has amazing flavour itself ..
There is salted butter in the USA 🇺🇸
HEB , Krogers etc
Never had unsalted butter left out for months turn rancid.
oh wow! I must go for version 2 of the video then.. do some tests even.. thanks
Just for the record better is another form of milk. It has an expiration date. Leaving it out of the fridge expedites the expiration date.
What do you mean “another form of milk”?
@@TassosKoidis he probably just means that it's a dairy product.
Butter is a form of milk like champagne is a form of grape.
We've had butter sitting out for weeks that didn't spoil it change at all.
It looked melted too me
True.. That demo for the b-roll of the video didn’t go exactly as planned, i over did it in the microwave… but hopefully my words “transposed” the message ..