I wore a traditional pesto, without adding lemon, decided to try his recipe and you are right Gennaro Contaldo , it is amazing! The lemon acidity gives a touch all special. Thank you for sharing!
@Conrad Murray ✔ It's just a pity that the lemon doesn't make any sense in this sauce, is not included in the correct recipe and on the contrary it spoils the flavor... 🤷♂️ Sorry bro. 😂😂😂😂😂😂😂
Ho aggiunto il succo di limone giusto per sbaglio e ora non so come faccio a coprirlo. Non so cosa mi ha preso ma me ne pento profondamente - non ci sta 😂 Però mi sa che con la pasta al tonno un tocco di limone ci può stare bene. Mo' vedemmo!
Top tip for anyone not wanting to burn the basil: stick the blade in the freezer for an hour before doing this, and that way it won't affect the color or the taste of the pesto as the blade remains cold, despite the friction.
😂 It would take a lot of processing to “burn” the basil. Between pulsing the food processor and all the ingredients, you’re not going to “burn” the basil. It’s pesto, not surgery.
I used to make pesto by simply adding all ingredients at once in the food processor. Today I made it carefully following Genaro's recipe with the addition of each ingredient and boy what a difference it makes. Best pesto I've ever done 😋
I love this man!!! His passion for cooking is worth every minute of his videos. Love it when he says "Look at that!" Long live Gennaro ☺️ You are fantabulous ❤️ Love from India
Do you know why I just subscribed? Because of the passion you talk and prepare and taste and inhale the aroma of the basil with salt and with cheese and with garlic and with olive oil and ... ok. I think that’s all 🥰 I am not looking for any more recipes. Yours it is!!!!! Thank you, grazie!!
I love this guy. He clearly cares so much about the food and about the flavor and about the feeling and oh I just love watching him cook. He's just like bewildered every time he finishes a dish like he can't believe how good it is, and that's awesome, like every time it's a new adventure. I mean it just makes me want to try it myself! Great presenter
I Love basil pesto and this looks so good! In the garden we have a few herb plants and taking care of the basil my dad planted, I will trim the leaves and make my basil pesto fresh with a bit of lemon juice and garlic. Delicious, thank you for sharing
Mr. Gennaro, I love watching your cooking, it just makes me happy to see your passion and love in it. I hope all is well for you during this hard time in Italy. A greeting from China!
This is the first time I'm actually seeing his videos and wow , that is what being a human being actually is .... enjoying what you like to do ♡ thanks for the recipe and for such a nice attitude!
as always: when gennaro starts to whisper gently - he is in love with his life and food he made . and as always: OH MY MY, GENNARO - WHY ARE YOU COOKING SO GOOD?
I just made two batches of Pesto using your recommendations! They came out perfectly! Thank you! In the past, I over processed the sauce! Also, I love your JOY! I’m like you and people think I’m to happy! Great video!
Gennaro is hilarious! His love of food is contagious. My grandmother was from Campobasso, and was a great cook, so since childhood I've know what good Italian cuisine is. You know, like what they serve at Olive Garden.
I love this guy :D he's so in love with cooking! what passion! I don't know how I feel about not washing the basil ... but you know what? maybe I should try living on the edge!
Ciao Gennaro, Your recipe is beautiful I've been making it several times, it came out perfect everytime. Me and my family love it. Thank you so much for sharing and showing how to make such wonderful sauce. Take care
Just watched this for the second time and made it for the second time. It is so good! I actually prefer Walnuts to the pine nuts, but both are delicious! Thanks for sharing this recipe! My basil plants are growing like crazy and this is a great way to use up a bunch at once.
My little boy has nut allergy and this will be perfect so he can taste pesto without the nuts! Thanks for mentioning the nut allergy I was hesitant to try without the pine nuts but now I will! Many thanks!
I made pesto with walnuts this summer and it was one of the best things I’ve ever tasted. Especially good with gnocchi. I should have made my own from one of his recipes. I used all of the leaves on my basil plant and had to make up the volume with parsley and it was still really good. But next year I will plant multiple basil plants.
Pesto is my favourite food. I could eat pesto all day long. Thanks to you for sharing how I make myself. What better than from an enthusiastic Italian man. 😁👍🙌
Ah, Amalfi, there was a time a millenia ago, where that city was greek to the bone, at least today is italian, small difference...Perfect recipe for pesto, I'm gonna make it, cause I like pasta a lot, and of course like a common greek, I like lemon everywhere so I'll add that ingredient too, thanks for sharing Gennaro!
My favourite sauce/condiment....use it on toasted sourdough...or any other 'proper' bread.......anything...I add a blush of grated nutmeg....delicioso....
Hi Gennero. Hope you are well. I had to look up YOUR pesto because I’ve been making it lately. And I bought new sweet basil seeds today. More and more summer!
I just love the passion he has for cooking
same! you can really see his passion for food in the way he talks about it
Passion for cooking translates to love from the heart. When it becomes a chore or job, its time to leave the kitchen :)
genaro il amalfintano is the best !
I love lamp!
The lemon alone. The man has passion for a lemon that is unrivaled.
I wore a traditional pesto, without adding lemon, decided to try his recipe and you are right Gennaro Contaldo , it is amazing! The lemon acidity gives a touch all special. Thank you for sharing!
Ma non e' "traditonal" pesto.
OMG...
😂😂😂😂😂😂😂😂😂😂😂😂😂
@Conrad Murray ✔ It's just a pity that the lemon doesn't make any sense in this sauce, is not included in the correct recipe and on the contrary it spoils the flavor... 🤷♂️ Sorry bro.
😂😂😂😂😂😂😂
Ho aggiunto il succo di limone giusto per sbaglio e ora non so come faccio a coprirlo. Non so cosa mi ha preso ma me ne pento profondamente - non ci sta 😂 Però mi sa che con la pasta al tonno un tocco di limone ci può stare bene. Mo' vedemmo!
Top tip for anyone not wanting to burn the basil: stick the blade in the freezer for an hour before doing this, and that way it won't affect the color or the taste of the pesto as the blade remains cold, despite the friction.
Freddie ,tks for the tip
@@willmeinhardt8212 Well he already gave his advice in the video, and I was offering an alternative to his advice.
😂 It would take a lot of processing to “burn” the basil. Between pulsing the food processor and all the ingredients, you’re not going to “burn” the basil. It’s pesto, not surgery.
02:40 ''It's like my little baby ''
... then you stick a knife in him and makes him bleed! LOL
Lov u Gennaro!
+J. Antonio God have mercy!
The irony!
loL
You're fucking creepy dude.
THE IRONY OF IT!!!
He clearly said a little squeeze! Listen again BBB is nor SSS . :-))
I used to make pesto by simply adding all ingredients at once in the food processor. Today I made it carefully following Genaro's recipe with the addition of each ingredient and boy what a difference it makes. Best pesto I've ever done 😋
When he cradled and kissed the perfect lemon, I felt that. Deep in my chefy soul 💛🐝
I love this man!!! His passion for cooking is worth every minute of his videos. Love it when he says "Look at that!" Long live Gennaro ☺️ You are fantabulous ❤️ Love from India
Do you know why I just subscribed? Because of the passion you talk and prepare and taste and inhale the aroma of the basil with salt and with cheese and with garlic and with olive oil and ... ok. I think that’s all 🥰 I am not looking for any more recipes. Yours it is!!!!! Thank you, grazie!!
This is the first pesto recipe video that I've seen that has acknowledged people with nut allergies! Love it!
I love this guy. He clearly cares so much about the food and about the flavor and about the feeling and oh I just love watching him cook. He's just like bewildered every time he finishes a dish like he can't believe how good it is, and that's awesome, like every time it's a new adventure. I mean it just makes me want to try it myself! Great presenter
I Love basil pesto and this looks so good! In the garden we have a few herb plants and taking care of the basil my dad planted, I will trim the leaves and make my basil pesto fresh with a bit of lemon juice and garlic. Delicious, thank you for sharing
I truly love the way you make your Pesto Sauce and of course your expression...... Love it...
I love you genaro.... Just as much as you love food.
greetings from Bolivia
I love your enthusiasm and passion while you were sharing this recipe. Thank you.
I made this last year and it was delicious. I'm so glad I found this video again! I washed my basil and put it in a salad spinner.
Gennaro is such a bright soul, can't help but feel overwhelmingly positive when watching his vids
love to watch this Guy cook.....
The passion and Love he has is inspirational.
Gennaro, you are the best, the one!!!!!!!!!!!!!!!!!!!!!!!!!!
Lemon in pesto is the Best!! Love this pesto. Keep cooking Genaro you are fantastic
Gennaro , what you cook is the best.i love your recipes.❤
Mr. Gennaro, I love watching your cooking, it just makes me happy to see your passion and love in it. I hope all is well for you during this hard time in Italy. A greeting from China!
The priceless gem that is Gennaro, thank you kind sir.
I love this guy, his energy makes me smile
this process never gets Old,, gracias Gennaro
I love your oven behind you with the gorgeous brick work. Now I want it in my kitchen too!
Fantastico! I made this to the letter it was fabulous
Always a pleasure watching you Gennaro!
Signore Gennaro, you are amazing!!!
I love this guy!! So adorable he is!
Gennaro's passion is infectious!!
Homemade pesto is just fantastic. Well done Gennaro!
like a little baby...i love it !
Best chef! such joy to watch
This is the first time I'm actually seeing his videos and wow , that is what being a human being actually is .... enjoying what you like to do ♡ thanks for the recipe and for such a nice attitude!
I love him 🥰🥰
Fantastic! Gennaro you are Great!
Gennaro is certainly an oscar winner turned cook. Great Job.
Thank you uncle for this great recipe, I made it today and my family enjoyed it 🇸🇦🇸🇦🇸🇦🇸🇦
My mom made it yesterday! I seriously love it! Saluti dall'Italia, Gennaro !
That passion! Wow!
Idk who this man is or where he came from.... But I freakin love him!!!!
I'm pretty sure he's actually Nigerian.
He said he comes from Amalfi lol
Watching him just made me want to subscribe! And now time to try this pesto recipe!
You are soo alive I love your recipes and always follow
as always: when gennaro starts to whisper gently - he is in love with his life and food he made . and as always: OH MY MY, GENNARO - WHY ARE YOU COOKING SO GOOD?
Hubert Shitmeyer he is italian. not to be stereotypical or anything but everytime i have been to italy i ate nothing but amazing food.
Recipe:
40g basil (2cups)
1 clove garlic
Pinch salt
50g pine nuts
80ml olive oil. Not too strong
55g Parmesan
30g other cheese
FYI, he says 15gr not 50gr. He says One Five
I loved everything about this video.....!!!!!!!!!!!!!
OMG !!! I have searched for recepe like this for pesto! Gratzie! Fantastic! And the lemon
I just made two batches of Pesto using your recommendations! They came out perfectly! Thank you! In the past, I over processed the sauce! Also, I love your JOY! I’m like you and people think I’m to happy! Great video!
Gennaro is hilarious! His love of food is contagious. My grandmother was from Campobasso, and was a great cook, so since childhood I've know what good Italian cuisine is. You know, like what they serve at Olive Garden.
LOVE YOU SO MUCH GENNARO!!
Big thanks from Egypt😋😋😋
Best food channel on TH-cam. Regards from Brazil. Saluti dal Brasile!
Man that pizza oven is my dream! Great video.
So easy but such amazing flavour!
amo la pasion que tiebe por cocinar un capo
Wow, can't even compare to pestos you get in stores! Thanks so much for this simple and delicious recipe.
Gennaro! Another fantastic recipe, thank you.
Good morning Gennaro ,I like your recipe and the way you love your cooking .Going to try it today :) .
Loool I love his passion as well as the commentary
This guy is legit so fun and brightens my moods lol
OMG I just love the passion, the enthusiasm and spirit you transmit on your video! LOVED IT!
I really like the design of this guys kitchen! I wish I had a really good kitchen like that!
I love this guy :D he's so in love with cooking! what passion!
I don't know how I feel about not washing the basil ... but you know what? maybe I should try living on the edge!
Ciao Gennaro,
Your recipe is beautiful I've been making it several times, it came out perfect everytime. Me and my family love it.
Thank you so much for sharing and showing how to make such wonderful sauce.
Take care
Incredible gentleman 👍
This guy is class, lots of love from Ireland :)
We love Genaro
I have tried this and it’s yummy ... I am making it again today .thank you for this amazing & easy recipe .
Love you Gennaro! Why you cook so good!!!!???
such an entusiasm! great hug from Brasil!
Love
Put lemon and also prevent it to get dark
Just watched this for the second time and made it for the second time. It is so good! I actually prefer Walnuts to the pine nuts, but both are delicious! Thanks for sharing this recipe! My basil plants are growing like crazy and this is a great way to use up a bunch at once.
I love watching you, every video is like a drama waiting to reveal it's self... The lemons were the star of this production lol.
My little boy has nut allergy and this will be perfect so he can taste pesto without the nuts! Thanks for mentioning the nut allergy I was hesitant to try without the pine nuts but now I will! Many thanks!
I'm watching this while eating the Pesto I made an hour ago with a similar recipe.
Next week I will give this recipe a try.
Looks very tasteful. 👍
I love Gennaro
Just made your recipe 👌👌wonderful 🥰Thanks a million 👍
I love Genaro!!!
😍😍😍😍 I love him!
Gennaro is bravissimo
Oh this guy's fantastic! So is his explaination for his Pesto recipe! 💗🌱👏🏼😃
I'm learning from your recipe thanks so much for sharing your video God bless
40 g fresh basil leaves
1 clove garlic
Pinch of salt
15 g pine nuts
80 ml olive oil
55 g parmesan cheese
50 g pecorino cheese
Squeeze of lemon
I like how he teaches. It's very clear even with the accent, concise and makes me hungry. Yum! 😋😋😊
I made pesto with walnuts this summer and it was one of the best things I’ve ever tasted. Especially good with gnocchi. I should have made my own from one of his recipes. I used all of the leaves on my basil plant and had to make up the volume with parsley and it was still really good. But next year I will plant multiple basil plants.
Pesto is my favourite food. I could eat pesto all day long. Thanks to you for sharing how I make myself. What better than from an enthusiastic Italian man. 😁👍🙌
Just love this man
Ah, Amalfi, there was a time a millenia ago, where that city was greek to the bone, at least today is italian, small difference...Perfect recipe for pesto, I'm gonna make it, cause I like pasta a lot, and of course like a common greek, I like lemon everywhere so I'll add that ingredient too, thanks for sharing Gennaro!
Thanks for the recipe. Done it now with out the lemon. Still delizioso! 😊
I loveeee you’re kitchen
Love this mans passion for food
My favourite sauce/condiment....use it on toasted sourdough...or any other 'proper' bread.......anything...I add a blush of grated nutmeg....delicioso....
how can u NOT luv this guy!
This is insanely good! My daughter loves me for it.
I love it
I love Gennaro!! He lifts your Soul ... Must be the nicest man to work for 😊 My favourite Chef ✨
i really enjoy watching this man making food
Bravissimo!
fantastic!!!!!!!!!!!!!!!!
Hi Gennero. Hope you are well. I had to look up YOUR pesto because I’ve been making it lately. And I bought new sweet basil seeds today. More and more summer!
Priceless 🤣🤣 love this guy ❣️
He is never boring