3 a.m. DOUBLES FACTORY and TRINI INDIAN FOOD in Port of Spain, Trinidad!!
ฝัง
- เผยแพร่เมื่อ 18 พ.ค. 2022
- 🇹🇹SHARAZ: / chefsharaz
🇹🇹DAVID: / foodieruntt
🧑🏽🍳 CASSIE'S CREATIONS: / cassiescreationstt
⚽️BOL: / bol.football
🌎 MY TRAVEL/FOOD BLOG: davidsbeenhere.com/
When you visit Trinidad and Tobago, you quickly learn that the local street food culture revolves around a unique dish called doubles, which cooks begin preparing in the wee hours of the morning! Come with me as I head out at 3 a.m. to a doubles factory and enjoy Trini Indian food in Port of Spain, Trinidad!
My morning began at Cassie’s Creations just outside of Port of Spain for some Indian delicacies. Later, we’d head to Donkee and Audie’s Doubles and Pies down the road.
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At Sharida’s Place (now called Cassie’s Creations), I met Chef Sharaz, who would be taking me around. They sell rotis, aloo pies, a vegetable dish called chokas. There, Sharida’s son told me that the place shifted to a grab-and-go spot during the pandemic.
They offered a mix of dishes, including stewed vegetables, sweet potatoes, curried shrimp, fried chicken, stewed beef, chicken liver, gizzards, fried egg and sausage, fried aloo, roasted baingan, bitter gourd, tomato chouka, chicken pies, beef rolls, sada roti, and much more!
I watched them make rotis on a griddle with ghee. They stuffed another flatbread with dal to make dal puri. They also have a flatbread called Buss Up Shut.
Mine contained curried potatoes and curried chicken. They also fried up some doughy fritters called pholourie, which looked like bonda, and prepared some salted cod fish.
We ate right in the kitchen, starting with the pholourie with mango chutney and hot sauce. The hot sauce was nice and the pholourie was soft, fluffy, and spongy, and not very crisp on the outside.
It really absorbed the chutney and tasted really nice. I loved the peppery mango chutney. It was amazing! Combining both sauces blew me away. It was way too good!
Next was the pepper roti, which contains lots of pepper. I loved the flaky layers, as well as the carrots, cheese, and potatoes inside. It was filled with stuffing!
Then, we had a wrapped roti with potatoes and chicken inside. It was massive. You eat it with a red Solo soda. I’m not a soda drinker, but it was nice and refreshing. The cherries in it complemented the thick, heavy roti!
I took the rest to go and then tried a beef pie. It was flaky and herbal, and really delicious. After meeting Sharida (who reminded me not to forget my Solo), Sharaz, my friend David, and I drove to Donkee and Audie’s Doubles and Pies.
After one minute, we arrived and saw the cooks preparing lamb pies and bara (fried flatbread). The bara cooks in oil in just four seconds! Traditional doubles are just bara and chana, but more modern versions add meat and chutneys.
They make bara nonstop from 3am to 7am, place them in coolers, and ship them to vendors throughout the city. We got our pies, bara, chana, and a variety of sauces and chutneys (chadon beni, sweet sauce, mango chutney, roasted pepper).
You take the top bara off and eat. It was spicy and not too oily. The bara was light and airy and the flavors of all the sauces and the chana blew my mind.
The cheese pie also contained carrots. It was like an open, savory empanada with a soft dough. I loved the eggplant pie, which was also doughy because it was flash fried. It was amazing!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience and document unique cultures on my TH-cam channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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Bro, you did an AMAZING job here. You really did your homework and it definitely shows. The series so far has been amazing but this episode is hands down the best episode yet. As I said before with the exception of Andrew Zimmern and Anthony Bourdain, no one has ever showcased trinbagonian food the way you're doing here. Come back and bring your father next time. Series is 🔥
wo thank you for this amazing comment! I love the land of doubles and pies :)
@@Davidsbeenhere I agree with that comment it was also nice that you showed trini Chinese food too. Maybe next time you can try some trini creole food.
So happy to see the behind the scene's of the doubles factory. Sharida's / Cassies is a must visit! You are killing it 💥🇹🇹
oh get ready! Your video will drop after the last one of the series drops.. We will grow you in TRINI LAND :)
We are patiently awaiting your arrival @Natasha
Man I just love the Trinidad accent so much
That Trini food looks so good and flavorful, even at 3am 👍 These folks are so friendly and hospitable, and this is one of your best food destinations, hands down!
The guide was EXCELLENT! David knows how to find the people to make sure he experiences the best food a country has to offer when he has a guide like this man!
David thank u for visiting my country..Trinidad and Tobago
Awesome video!!🔥🔥🔥 I'm hungry now 😭 Counting down the days until I visit home again 🙏🏼
Oh gosh Dearest...
yes thank you so much!!!
It's almost 3:00 AM and I literally hadda make channa and spice it up with chado Beni, roasted geera and pepper just to satisfy my cravings for doubles. I'm not in trinidad so 😂 i suffer
We are patiently awaiting your arrival @reshmi 😁
As the saying goes, you took the words out of my mouth. I can actually taste the food!!! GREAT JOB David!!
I love their accent 🥰 .. It’s like the most British sounding Caribbean accent I’ve ever heard .. lol 😍
That's why Nicki can do a perfect Adele impression....
You should visit our lovely country 🇹🇹
And if you REALLY are "Sexy and Beautiful" you would fit right in if you ever visited.
Nope..it's like South Indian accent had sex with African accent.
Am Trini and my bf is Canadian an he loves my accents aswell lol
Welcome to trinidad the expression on yourface I know u love our food
Love the food! So good 🤤
@@Davidsbeenhere hello Davidsbeenhere
Been watching you, David, Mark Wiens and Mikey Chen for a long time and hoping one day you would come to our shores for our local cuisine. I think after that video when you were sampling Trinidad and Guyanese food in Queens, a trip to Trinidad was inevitable. glad you came to try our food from the source and I'm sure you enjoyed it.
yes sir next Trini food in Orlando :)
Yes I'm still waiting for ma boi mark Weins to make a trip to Trinidad.... Anyways I really enjoyed David's trini food series. He genuinely loved and appreciated Trini food be it chinese or indian. Didn't really see eat Creole dishes though.
I'm gonna be in this place at least three times before I leave Trinidad--too much food to try 😋
After watching your videos, it makes me so proud to be a Trini. Best variety of foods in the Caribbean, nuf said!!
Love how he's amazed, and having a greatttt time enjoying our food!!! Thank you for coming to T&T !!!
Awesome video.....doubles were invented in trinidad and tobago.......nice👍🏿🇹🇹
As a Surinamese dude I love to see the kitchen of South Asian descendants in Trinidad. Recognizable but very distinct at the same!
I'm sooooo missing Trinidad. Have not been there in 3 years. I'm craving the food, the ppl, carnival...take me back...David I'm crying
Me 11 yrs now btw I'm not a Trini but as if I am
It's amazing to see u enjoying our trini cuisines, welcome to Trinidad 🇹🇹 😀 ❤️
I didn’t know there were Indians in Trinidad , shout out to all my Trinidadian Brothers from India 🇮🇳 🇮🇳
The first Indians came to Trinidad as indentured laborers in May 1845. Our culture is a mix of African, Indian, Spanish, French, Syrian, Lebanese - very diverse and it is reflected in our food.
I'm eager to come to India to just eat. Especially the street food.
@@marsharyan2200 Great job on the info but you forget to mention Chinese, English, south American including Amerindians all inclusive in culture and cuisine.
@@carlislec.9245 Got that right.
@@rawhenrnh This is Trinidad not India
Another great video! Glad you got the traditional doubles! 😁
I can see how easily Indians like me will be able to fit in here. The accent sounds so cool. The food looks yum. 😋
🇹🇹❤️🇮🇳
Yes sure no doubt.
Dude the country is half Indian who got all that influence from India when they were brought to the island as indentured slaves. That food to me is better than the food made in India [I've also tried that as well] but I'm just biased because I grew up on all those wonderful spices. Please visit, you'll have a blast...
David you were making my mouth water and longing for some of that good stuff. Wow the food looked amazing! Thanks you for sharing!
Thank you David for coming to Trinidad and enjoying all off our local cuisine
Big follower of yours here living in Houston your Trini subscriber happy to see you in Trinidad
Thank you so much! Any good Trini food over there?
Thank you David for your trip around the world, so much to see and learn. Love your videos.
Woow Trinidadian food looks yummy. Nice trip. Big thumbs up
Wow love how you are showcasing the foods of Trinbago. I have been watching a lot of others like Mark Weins and Mickey Chen but you are doing a great job with showing the food from the Islands .This brings back a lot of memories for me, when I would get up early with my grandfather to make doubles and channa to sell. Back in those days he used to ride with his bicycle in the village to sell his foods. Thankyou for sharing these local restaurants and dishes! I loves how you say paratha, and dal puri! Hey I know that chef Sharaz!
Wow David sure loves our local foods our sweet and savoury snacks it's so awesome seeing him enjoying our local cuisine I'm so proud to be a trini right now also chef shiraz thanks for showcasing our local foods with David
Its awesome to see our local cuisine being on the fore front...I remember like chef jason said when Andrew Zimmerman came years ago...fyi you got to love the spicy foods...its not trini if its not spicy...thanks for show the world our culture...
the dalpuri and philori is one of the staple dishes of calcutta....
Can not deny that the Indians that migrated here in Trinidad brought their foods and everyone loves it ,this food has broken racial boundaries!
Can't believe u were literally couple minutes away from where I lived, twice for that matter as Wing Hua restaurant is also u the same area as the doubles kitchen, would've been really cool to meet u. Thanks for showcasing our islands and please come again
Seeing you enjoying yourself with our cuisine feels so good. Mrs Sharida came out as well. Normally she's in the background making sure the quality is up to her standards or by the cashier. Stay blessed David. One love from beautiful Trinidad and Tobago ❤ 🇹🇹.
Glad to be a Trini. The best food here.So tasty.
I love this episode😍 Food looks delish but out of all tings dat currants roll was callin my name lol😋
Loveee how he enjoyed the sauces!! esp. pepper sauce!
The trinidadians of Indian ancestry sell on the street and restaurants what Biharis eat at home in India. Just rustic homecooked hearty meals. I can see how they evolved so uniquely
I live here in TnT and this video was seriously great. I love your facial reactions trying the various dishes. Too funny...all good.
Ah yes Trini indian food 🤤🤤
Love some roti , chicken roti , pholourie 🤤🔥 , and the tambrand sauce.
U be everywhere
@@Tyy74 really 😲
You are ever like I'm 👊🏿👍🏿👌🏿🙏🏿
@@trinidadandtobago7098 absolutely 😊🤤🇹🇹🇹🇹💯💯
Well yes David you did it again with another great chef thanks for loving my food
Love love your enthusiasm and genuine interest in various foods!!
Whole time I was like...damn Id take a nap after this. Well it came :D
yooooo i'm so hungry after watching this. everything looks great!!!!!!!!!!
I haven't been home in more than 5 years, you've done an amazing job! Thank you for this!
Love it 🇹🇹👍after a party those are the places to go eat ..but your brave that roast pepper hmm ....your a Trini now welcome to the family!!
Thoroughly enjoyed this video!!!
Gr8 that you were able to experience Trinidad cuisine and enjoy it so much.
David this is an amazing video on Trinbagonian food. Have been following you over the last 2 years and this is one of your best videos. Love it. Spot on.
Been to Tobago, didn't know they had Indian versions of foods.. didn't find any....???🙂🇺🇸
R u sure its tasty 😋 or u just faking it 😆 🤣 😂
Eating like a true Trini David.
David you are a great sport. Making our mouths watering here in NYC. Love your vibes and videos👏🙏🏼❤️😘
Of course! I want to go back to little Guyana and do more trini food.. next is Orlando for Trini food 🔜
@@Davidsbeenhere can’t wait to see you in that video 🙏🏼❤️😘Take care god bless!
That's a huge variety dishes, all of them are mouth watering.
Fantastic showcase of Trinidad and Tobago I am so proud chef shariz amazing host Trinis are such beautiful people
Sweet Trinidad and all the deliciousness 😋 looking forward to returning soon. Great video👍🏽
The accent man! Love it.
I could taste that Red Solo as you drank it
Lol 🤣 agree bro
Dhal Puri is my favorite flatbread of all time!
Great to have you here david in our beautiful trinidad
Those foods looks tasty. Thanks you so much. Stay safe and enjoy.
Loved the way you explore food and fun together in different places..... May God lead your ways..... ❤❤❤
Love the way he showcases Trinidad with so many videos ❤️🇹🇹🥳
You have made me homesick! It's great seeing how some of the food has evolved. Lovely presentation, I could do with a beef roti right now.
They even have lobster Roti now
Which place is opening that hour lol 😆
They not sleeping
OMG white Guy eating everything 😩 😭 😍
Making me love my local food all over again 💓 even though I eat it all the time. Great job !
You all making the food looking so appealing, my kind of food I grew up on.
Thank you David..this was awesome!!! I live close by so this was great seeing Ishmael doing a great job again at Sharida. Chef was a great host👌👌
You did a awesome showing of trinidad. I'm a trini and I'm so glad that you had a great time trying our local cuisine.
Indo Caribbean food taste great because of the fresh ingredients they used.
Great show, appreciate you visiting out little Island in the sun.
Hello, I really enjoy the very end of the video I mean the whole entire video was awesome 👏🏼 BUT the end where it shows Trinidad, the buildings, the mountain, 🏔️the blue 🌊sky it was so beautiful 💙🦋💎thank you 🤗me love me country🇹🇹💯❤️
Nice!!!! Some good food there 💜 Great episode 💯💯💯💯💯
So much more to Trinidad and Tobago
Yea I don't know why dey carrying d man one place over and over it have so much more nice places to go with better food
@@theunforgiven7604 it's a series they didn't carry him in one spot, so tune in there are alot of episode of his Trini adventure coming.
your comment def has an undertone of racism to it...is it because he only showed indian foods?
@@theunforgiven7604 again ur comment also gives off racist vibes
what Erica mean mean is that why he going by all them indian people place to taste indian food and not Tobago for crab and dumplings
This is an awesome video showing that doubles and other Indian Delicacies.. Trinidad is truly a wonderful food filled society and you portrait it perfectly 👍🙏
Chokha is Eastern UP and Bihar delicacy, where eggplant, potato, and tomato are roasted, then mashed, added fresh herbs and some spices, eaten with litty..eaten in winters.....Also Dal Puri and Phulaudi are very typical Eastern UP/Bihar delicacy, prepared during special occasion and festivals... History is that Britishers took labourers from this part of India..... Language, accent everything are lost but our food culture is still surviving even after more than century.
Language is not so lost bhai. Indentured labourers came in 1845 and onward.Hindi, Arabic,urdu is still very much alive in Trinidad and Tobago ;As well as the broken local version known as local bhojpuri over here. A lot of the customs and language has been preserved through religion food music etc. Much love from Trinidad, bhaiyaa.
@@vishalramcharan587 .Happy to hear it, but being a person of Eastern UP, would be happy if our language is preserved...Urdu and Arabic languages are preserved because they are associated with Muslims and they are working on it... But we and you also have a responsibility of preserving our native language Bhojpuri...I am hopeful people like you will help in this endeavour.🙏
@@rajendravishwakarma7924 we also keep the hindi alive as I said. Our dharma through puja and yagna and Ramayan satsangh festivals etc. allow this .also efforts made by the Indian high Commission as well as other organizations ensure the growth of the hindi language through classes programmes etc. Our hindu schools here also have the Baal Vikaas bihaar which allows for the growth of culture and language as well. All puja and religious functions are performed strictly according to scripture as well.
Namam to you and things you are doing... Happy to hear this Brother 🙏....palagi for all the elders.
Bro!! I'm so happy you enjoyed my country
Love this series ❤
My sweet TNT
I love all the vegetarian foods in the different countries you go to thanks David
Great Video David, looks like you enjoyed that Pepper Roti!
Looking forward for the next video..Happy eating.
I am so traveling this year!
Dude, I am jealous! You have tried more varieties of Indian cuisine than most of the Indians like me 😇
Trinidad 🇹🇹 have the best curry in the world 🌍 hands 🙌 down
YEP!!!! HANDS DOWN!!!!
Every Trini would love yo host David at their home ..
Fact. He really appreciates and enjoy good Trini food
Further success David, you are giant thumbs up🇦🇱🇦🇱🇦🇱🇦🇱🇦🇱🇦🇱
Doubles is life in Trinidad 🇹🇹
This is so Bihari!! Great to see food from Bihar-East UP alive and kicking there...Gonna have some phullauris today!
Is that the correct spelling? I think we lost it over time...
It's wonderful that an indigenous Indian has recognized what Indian migrants to Trinidad brought to these shores, many centuries ago.
@@curtisthomas2670 yes, I think this is how it is spelt :)
@@nicholasjolt6200 thank you. Have ate this a lot in my childhood.This gets made every now and then in our house-holds in Bihar.
Thanks for the great content buddy. We mis you in Miami..
Sharaz is a phenomenal chef!
David you make the food look gas as heck!
Let's all appreciate the effort this guy putting to introduce indian food to the world
hello, he's introducing trini food, not indian food.
Loving all ur vids
👍👍👍 to the hard working staff.Food looks great, I'll have one of everything please 💞❤️💞❤️💕
I'm from Trinidad and I really appreciate how you are sharing our culture but u really need to try our curry crab and dumpling
I second that!!!!
Epic. My favorite food in the entire world.
অনেক মজার কিছু খাবার দেখলাম আমরা অনেক ভালো লাগলো
Roti and red solo or doubles and Apple J to die for
I just got back from a quick and short visit to my home. I need some more of my homeland. I had a ton load of doubles. The doubles at the Cumoto Juction were incredible.
Glad to see you love our food dont forget to try bake and shark on maracas beach
WECOME TO TRINIDAD DAVID HAVE A FANTASTIC TIME IN TRINIDAD❤❤🙏
Looks soo delicious 😋
I love Coconut chutney and Cucumbers on my Doubles.
Wow I am impressed by the menu and time. Much respect
Cheese pie looks delicious David !!I’ve tried that before. 😋😋 Take care of yourself !!!❤️❤️🙏
I’m from Punjab and I LOVE palourie and doubles! So fried, but so good!
India is where it started, descendants ended up in the West Indies and out came some amazingly similar but distinct flavours… yummm!
I don’t understand all the names and I’m vegetarian but I love the veggie dishes!
My mouth watering 😋
Bro your love for doubles makes me wanna try these it looks damn good