Asian River Catfish Recipes - Thai Curry with preserved bamboo shoot

How to make Thai Curry Catfish with preserved bamboo shoot
Ingredients
700g Asian River Catfish
200g sliced preserved bamboo shoot
50g Red curry paste
6 Kaffir Lime Leaves
7 Red Chili
1 Cup Holy Basil
500 ml Coconut milk
2 ½ tbsp Fish sauce
1 tsp Seasoning powder
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