मुंबई का मशहूर तवा पुलाओ | Mumbai Style Tawa Pulao | Pav Bhaji Pulao | Chef Ranveer Brar
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- เผยแพร่เมื่อ 28 เม.ย. 2019
- TAWA PULAO - When you combine steamed rice with your veggies, you get the most delicious, Tawa Pulao. A popular street recipe of Mumbai, it is filling , delicious and easy to make. Try this Tava Pulao recipe in your kitchen today. :)
#TawaPulao #VegPulao #ChefRanveer
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🛒RB Store - www.amazon.in/shop/chefranveer
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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TAWA PULAO
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 4
Ingredients:-
For Red Chilli Paste
6-7 whole red Kashmiri chillies, soaked
4-5 garlic cloves
1 tsp cumin seeds
For Tava Pulav:-
2 tbsp butter
1 tbsp oil
1 tsp cumin seeds
1 medium onions, sliced
1 tbsp ginger garlic paste
¼ cup red chilli paste (See the recipe above)
1 cup shredded cabbage
¼ cup green capsicum, sliced
1 medium tomato, sliced
½ cup potatoes, cut in cubes, boiled
¼ cup French beans, cut in cubes, blanched
Salt to taste
¼ cup green peas, boiled
2 cups cooked rice
½ tbsp lime juice
2 tbsp butter
1 tbsp Pav bhaji masala
Garnish:-
1 tomato, sliced for garnish
Fresh Coriander leaves for garnish
Lemon wedges
Serve With:-
Roasted Papad
Tomato Raita
Process:-
• Add soaked red chillies, garlic cloves and cumin seeds to a blender, blend to a smooth paste and set aside till in use.
• Heat butter and oil in a pan, add cumin seeds and allow to splutter.
• Add the sliced onions and sauté till translucent.
• Add ginger garlic paste and sauté till fragrant.
• Add the prepared red chilli paste, mix well and cook for a few minutes.
• Add cabbage, mix well and cook for 3-4 minutes.
• Add green capsicum, tomato, potatoes and French beans, mix well and cook for 5-6 minutes.
• Add salt and mix well. Add the green peas, mix well and cook for 2-3 minutes.
• Add the cooked rice and toss well. Add lemon juice, butter and Pav bhaji masala, mix well and cook for 1-2 minutes.
• Garnish with sliced tomatoes, coriander leaves and lemon wedges.
• Serve hot with tomato raita and papad.
Tip: Use leftover rice for better texture.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbrar.com
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#tawapulav #mumbaitawapulao #ranveerbrar
#pavbhajipulao #pavbhajimasalarecipe #tawapulaorecipe - แนวปฏิบัติและการใช้ชีวิต
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The way he says -"Aur aap bolenge, ranveer apne bataya nahi" is very loving
I tried this and it's 😍 I'm speechless! It's like outside food! Thanks a lot Chef! You're truely amazing at what you do! ❤️
He is just amazing.He never complicates a dish and that gives me confidence to try it out.
th-cam.com/video/mkzHB-g_fqI/w-d-xo.html
Truly 😁🙌
Really yummy n i prepared this.. came out so tasty 😋
Nice watching to hear the story of vegetables origin, when it came, how v started using. All your recipes I love. Amazing 😀
First 2 mins I was searching for gas 😂😂
Exactly
🤣🤣🤣🤣🤣🤣
😁😁
Same here
😂😂
More than food sometimes I guess people end up watching for his style of story telling!
Absolutely, it's a delight to listen to him. His talking actually adds to the taste of his recipe.
Agree 100%
so true bro.
And his contagious smile bro..
Yes... always
I made it today and my family absolutely loved it! Thank you so much for this recipe, Chef! :) Upar se meine thoda garam masala bhi daal diya tha and thoda ghee bhi. Looking forward to more recipes🙌
When u make any dish, it looks delicious than any other street or restaurant food. Ur method to explain simple vegetables in a magnanimous way, elegance and texture of the food is so brilliant man. It is a delight to watch your videos.
Totally in love with your recipes and videos...
And I thought all good things start with "Ghee", now I know it can be "Butter" as well.
Awesome presentation Chef...
The way you explain is just amazing loved it ❤😻
Just love the way you simplify the dish and encourage to cook it instantly.......Such a heartful soul you are....Amazing and delightful persona...
Your recipe is delightful as much as your smile , Sir.
Thank you for sharing , Chef.
I want to be your 'padosi' ...♥️♥️😂😂😂
@Shruti kumar MATLAB I like u
Just report this vinayak guy
@@legendlucifer6265 phodarfatya....fonknicha....
@@vinayaknavander143 tuzya aaine kadu doodh pajlay tula
@Shruti kumar 😉😉
Great, thank you for this super fast and healthy recipe!
I tried twice & it turned out amazing.. thanks for this quick and mouth watering recipe.. 😋😋
I just luv him he is sooo handsum nd the way he speaks.......wahhhh
Really I like his style of cooking and way of representing .......
love to hear the history of everything you prepare..grt work
Luv your recipes simple and looks tasty
Omg wat a loving attitude....sir ji perfert cooking
Your attitude & simple recipes are awesome sir. I like your induction cook top.
U r such an amazing soul💓
I watched this video 5 times, made this (it was fantastic), and then watched the video another 5 times because you are really pleasant to watch.
Sir you are too good love you and your recipes, Thanks
U need nt to ask anyone to subscribe... Yr work will automatically force every one to do that... Falling in love with yr dishes ...love yr expression..love d way u speak..god bless u
I'm from Sri Lanka and I started watching your videos very recently. All of them are amazing. I tried Navaratan Pulao and came so well. My family was so happy. Thanks a million Chef Ranveer you are doing a great job!
Best ho sir aap. I consider you as my guru. Made veg manchurian and veg fried rice today for lunch and the utensils were licked clean. Thank you chef Ranveer
It's looking very delicious..superb
Watching you swirl saute and twirl the pan feels like a musician creating a crescendo with his instruments.beautiful
Omg so good. Great style, receipy. Going to mk it
You inspire me in all dark and bright times... I love you sir!
sir aap sabse best story teller hai aapke bolne ka style best hai aap jese sunatey hai har khane ki history ussey judi kuch batey wo bhot hi alag hai aapke sath sirf khana banana hi nahi ussey judi bhot si batey janne ko milti hai aapka
tareeka simple hai mere liye aap india ke best chef hai n i love to watching ur vedios i dont know aapko utna jyada log subscribe kyu nahi karte i request to all people that aap sir ka chanel subscribe kare like kare thanku so much , n thanku so much ranveer sir for share ur expirience n dishes with us love you sir
I like this recipe sir....!! Chef Definitely I will try this recipe...
I love the way you give briefs about how food travelled
Thank you Chef! Your recipe was amazing, had a great meal thanks to you ❤
How can a chef be soo cool and so calm...
Youre such an amazing person.❤❤❤
Sir you and your recipes and most importantly your smile that flavours your dish just made it for my love in cooking more intense ❤️
After hearing butter my mouth was truly watering, love your style.
Love all his recipes--specially his way of telling story along with deminstration--Enjoy his cooking & presentation --
Great Ranveer you have great knowledge. You have shown my favorite dishes. Hope to see more paneer makhani . 🙏
Man you are the real chef
Seriously your way of talking,way of explainig showing us you have alot of passion
Best of luck
and his soothing calm personality
I tried when I tasted it ,I had not words to say . Literally just awesome
Loved the recipe. I will definitely make this.
Hey Chef... must state you're a sincere and passionate cook. I have seen most of your videos in past and your different food related series, you've been my most desired one. I truely fancy your unique cooking techniques, treating food/ingredients with respect also how amazingly you experiment with different ingredients.
Sir really nice i really like your videos... By profession I am IT guy.. But I really passionate to learn and cook new dishes .. . Please post more videos.. Thanks a lot
It looks extremely delicious and very well set! I love the way you present all your recepies :)
Delight to watch his way of cooking and storytelling.
I have seen your food TV series and you are always the best. Thank you for sharing red paste recipe which is critical.
He gives so many handy cooking tips on the go!
I tried this recipe for several times and it became my family's favorite rice dish especially in winter. Thank you Chef😊😊😊
Wow! What an amazing rice dish. Love the red chilly paste mixture - never thought of that. Will have to try it 🙏🙏
You are the coolest chef alive on Earth.Really fascinated of your style of cooking ☺️☺️
Most amazing pulaw recipe i hv ever seen
U make cooking look like child's play simple n enjoyable
I like your induction base...and of the whole recipe!! Thanks for sharing this
I always loved to see your recipes in TV. You always add a twist to most of them and also make us aware about the richness of spices. Glad that finally you are on TH-cam.
The chef with knowledge,feelings,looks an most important taste. ranveer sab batata hai.
The way he shows a recipe it feels like this is very very easy recipe. Thanks a lot ranveer. God bless you. He makes difficulties into easy way. You got that talent.
So simpal so easy, zatpat ban jata hai, taste. Ymmmm
Aap ki recipes sabse best aur practical hoti hai Hamesa , Sir
You are awesome. It's pleasure watching you especially the way you conduct show. Wanted to give you the feedback else you will say ranveer, Aapne bataye nahi 😊
True.
I agree with you at this point.
last part thoda ghalat hai- aap ko kehna chahiye ke warna ranveer aap kahenge ke ankur aapne bataya nahi.
Thank you sir
👌👌
Amazing..love all the recipes you make.Thank you
There are so many recipes on TH-cam but watching your recipes really makes us feel good.. Also I'm trying this right now❤
Itna badhiya tarike se present karte ho sir. Bas dil hi aa gaya. Bahut khoob. Nice recipe. 👌👌
Simple and awesome. Much Love Chef!
This turned out to be amazing !! Cooked for the first time and everyone at my house loved it ❤️ Thank you Chef Ranveer 💯
I make it in once in week for my hubby’s Tiffin. His office staff also loves Tawa pulav. 😍😍
I just made this n it was so YUMMY YUMMY idk why justin is on my mind 😂❤️
I tried this today and it came out really good .. Very different taste and nice combo with papad. Hats off to you Chef Ranveer :)
Shazia Khan how long do we need to soak the red chillies for making the paste?
Looks yummy ,will try it for sure.
Wonderful, when you show it with your unique style, it’s not possible not to try it. You make it so simple yet so interesting
dont know for what reason got goosebumps while watching this..specially when music lifted up..ur videos r allways a treat to my eyes
I wish that i am also your Padosi
can taste all special dishes
and learn also😉☺
really yummy and simple way of making food
Prepared it and loved it.
I tried your recipe it was so good thanks for the amazing recipe and 😀
Amazing Ranveer Bhai
And way of your communicate with us that was ultimate.
What a friendly style
When Ranveer says...all good things start with....I screamed Butter with a big grin😊
This was a real hit thank you ❤️
Ranveer dis is amazing.. even I was luking for gas.. the way I move it knife and chop it's amazing
The best chef. I found inspiration watching his videos in this lockdown and started cooking his recepies at home , also love the way he loves food and we get to know the origination of the food. That tag line" phir aap kahenge Ranveer ne bataya nhi"is awesome. Would love to meet you someday.
Thanks a lot sir for making my instrest in cooking more than ever✌️✌️
Love u sir
You & your cooking are amazing 👌😊❤. Best wishes from Toronto!
Easy nd bahot jaldi banne wali receipe aur test awesome chef😝😝
The way you explain its awsome. I love your recipe's
कितने सरल तरीके से स्वादिष्ट पुलाव बनाकर बताया.लाल मिर्ची की ताजी पेस्ट से न केवल सुदर रंग आया बल्कि
स्वाद भी अलग तरह का झणझणीत झाल" युक्त होगा.left over को भी इसी तरह बनाएंगे.तो कुछ बचेगा क्या !! अब व्यस्त लोग तो पहले से ही ज्यादा चावल बनाकर रख लेंगे.
तीखा खाने वालों को बहुत पसंद आएगा .देखा बहुत से पडौसी बना लिये.आप और सब मनपसंद खिलाए ,खाएं और खुश रहे. God bless all of u.
आप से टीव्ही पर आने के दौरान भी बहुत सीखा है.वर्णन करना कम है.
अनेक देसी विदेशी मसालो साॅसेस के तो हम नाम भी न जानते थे.जो आपके शोज मे सीखे. साईट पर आपके द्वारा बनाये अनेक विशिष्ट पदार्थ भी प्राय: ढूंढने पर उपलब्ध हो जाते है.
इस नेक प्रयास सेआप बहुतेक के साथ है.कुछ छूटा तो दुबारा देखने की सुविधा तो मिली बल्कि नया तथा ज्यादा काम का कठिण वाला उपयोगी व्यंजन है तो उसे हाल के साथ डाउनलोड कर सम्हाल कर रख सकते है.आवश्यकतानुसार किसी को fwd कर सकते है.
I love watching him as a judge in Master Chef. Love you Ranveer sir, neither you gonna say.. Sonali, bataya nhi 🥰❤️
You made our lunch! Amazing dishes... amazing teaching techniques!
I love your recipes and the way it is presented! The tava rice was made today and it turned out to be really delicious and street food taste and in the lock down time my family has enjoyed it !! Thanks
Made this yesterday... extremely disciplined grandparents overate and then took a lot of medicine and ate some more!!! 4th recipe of yours that worked like a charm...
They were just being nice.
Ok binati please tell me wo vegetables ko boil karke daalna hai ki raw ?
Best of the best pulao with Amul butter..👍👌. delicious meal chef Ranveer sir😍😘😘😘
Tried this today minus the peas and beans and with double the potatoes but it came out absolutely delicious. Thank you Chef!
I tried the recipe,it was a hit in my family! Keep making such great videos! Thank you so much!!
I tried it and everyone loved it and we could actually really it to street style. Thank you chef for making our weekend ❤️
My mother is a big fan of yours and she has tried most of your recipes
It tried it yesterday it turned out fab !!! thank you for this 😍
Such a delight to watch you cook! This was an excellent recipe
Ranveer bhai your way of speakung is really too gud man ,i am really appreciate..
God bless you man ..👍
You deserve more subscribers becoz i know u r a great cook as well as a good person. Love you ranbir sir😊
Best. Muje bahut pasand he pulao. Recipe ke sath aapki style he jo bataneki vo bahut pasand he.
Aap subkucch batate hain........just loved to listen,learn,cook the recipe.