Thai Red Curry with Chicken
ฝัง
- เผยแพร่เมื่อ 17 ก.พ. 2018
- If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must!
Curry Recipe: www.recipetineats.com/thai-re...
Paste Recipe: • Thai Red Curry Paste - แนวปฏิบัติและการใช้ชีวิต
![[TH] 2024 PMSL SEA GF D3 | Summer | มาร่วมเป็นพยาน กับวินาทีแชมป์!](http://i.ytimg.com/vi/JCYvEsFlwx8/mqdefault.jpg)
Thank you ...I love the no talking just get to the point. 👍👍👍👍👍👍👍👍👍👍
Should fry the paste until it’s dry and add coconut milk a little at a time. Continue cooking it out until it’s dry and enriching it with the coconut milk and it helps develop the flavor of the paste
is this legit or just your way? i've seen other channels from thai people who boil the coconut milk first then add the paste
@@bluebellbeatnik4945 Late reply but 30 or 40 years ago I did attend a cooking class in Chiang Mai and the teacher definitely started by boiling the coconut milk until it split. No other ingredients were added until that happened however, the paste had already been fried off in another pan. This is a simplified recipe but it still works.
@@waynerobynandjason9450thanks
@@bluebellbeatnik4945 Boiling coconut milk converts into saturated fat and cholesterol, always add coconut milk to curries and soups after turning off the flame or just gently simmer.
@@andriandrason1318 thank you. did not know that. I don't think many people do. i bet this is how some people can eat things and never put on weight while others eat the same and do.
Excellent. A Straight to the point recipe without all the non essential bits like how to chop and how to this that and the other. Well done indeed.
OMG! I just made this for dinner yesterday and it was a big hit with family friends. Thank you for the recipe! I am now a subscriber.
Just like to say Thank you so much! Didn't have a lot of the ingredients but your wonderful instructions and video clip gave me really good advice.
Absolutely Great looking curry! I’m always cooking Thai pumpkin curry for my family and so I KNOW how truly beautiful this is! I usually use palm sugar or brown sugar but besides that our recipe is exactly the same😋Thanks for sharing this beautiful video❤️
I tried your recipe today we loved it. Thank you ❤️
Looks great!
I love this recipe, comes very close to the one of my favorite thai restaurant! Please share Penang curry aswel !
Use this recipe over 10 times now love it
Thanks for the quick recipe
My favorite now . I didn't realize how easy it is to make curry. So good. Thanku
Best Thai curry recipe. My 10th time cooking this. Come back every time
I like this recipe the best. Ty
It was very delicious!
Thai chicken looks absolutely delicious
Lovely
I can eat that for the rest of my life 😍😋🤤🤤
Will try it today🥰♥️
Delicious
nice dish
Its awesome yummy
AWESOME
Very good recipe. Even better I think if coconut oil is used instead of canola or peanut oil.
I was just looking for any excuse to buy a pumpkin since it’s that time of year, terrific timing
This was the 2nd recipe I made from your page and it was a hit! I used the 'taste of asia' paste I bought from Walmart. And I used bell peppers and carrot (what I had in the fridge). Thanks again!
Hi! How much of the store bought paste did you use?
@@chowdhuryroza6837 2 generous teaspoons
Wow nice 😋😋😋😋👌🏼👌🏼👌🏼
Umm...that look 😋
Asian and Indian food is sooooo scrumptious and flavorful that I no longer enjoy eating mediterranean food which now seems too bland. Curries especially are my favorite.
Fantastic video.no useless details
I cant find the recipe for the red curry paste ?
Love it. Authentic or not, I prefer this a little hotter and drier (ie., not a soup) compared to a green curry. It's disappointing when you go to a restaurant and both the green and red are too similar to eachother!
i made your paste first than did the curry was amzing i made extra paste and froze it bloody lovely!! yes the paste stinks! lol
Can the coconut milk be replaced by normal milk? Because I'm allergic to coconut but I really wanna try this😢
im curious what kind of pumpkin you used. all I have is butternut squash
Thank you! But what else can I use if my local Asian store doesn’t carry the lime leaves?
Use lemongrass, should work according to other Thai recipes
I would never find easier recipe than this recipe
السلام عليكم أخي كيف حالك أتمنى وأرجو من الله تكون بخير أخي وفي صحة جيدة يارب العالمين 🌿🌼🌿
@@user-kj2ep8bt7w وعليكم الف الف سلام من الله انتي و ماما وكل الناس تحبيهم اكرمكي إله سبحانه وتعالى و اتمنى لكي سعادة و صحة جيدة
@@peace4world84 الحمد لله رب العالمين أخي ربي يحفظك من كل سوء أخي ويرزقك من حيث لا تحتسب اللهم آمين يارب العالمين
We don’t add lemongrass?
You need to pour your Coconut milk and slower, so you're sauce doesn't break. But the pumpkin Is an interesting new twist...
How do you get that oily look? No matter how I Cook my curry I dont get that oíl layer.
Do you have a soup version of this?
This is a good soup version...very similar in taste. www.allrecipes.com/recipe/146035/the-best-thai-coconut-soup/
Also, as long as you have the curry paste, coconut milk, fish sauce, brown sugar, and chicken broth you can go wherever you want to with this dish. You can just add more chicken broth to make it more soupy and you can try any meat you like and put any veggies in it that you enjoy as well...I recommend butternut squash!
Also, don’t be scared to add some rice noodles (like vermicelli)...you can top with some bean sprouts, a sprinkle of shallots, cilantro, lime and some Thai🌶 for an extra kick....it’s soooo delicious🤤
WHOA
I love coconut milk in curries but I gained excess weight from eating it-- well now I need to come up with a low calorie substitute.
The proper cooking method we don’t use chicken stock to make curry
No no no
who the hell adds papaya in curry
Dont just pour meat and vegetables in the pan like making a stew, and you have added the coconut milk waaaaay too early! The way this video shows doesn’t make the vegetables nor meat taste its best because it was not fried with the sauce, the chicken aroma was not released and it was tossed in the “sauce”. Not the most delicious way of cooking Thai curry. (I showed to my chef friends and they all criticized heavily on this “incorrect” method of cooking thai curry.) You should really learn how to cook thai curry chicken properly… 😢
Ingredients are poor, method of cooking and serving both atrocious and against the basic principles of Thai cooking. 1/10
This recipe is fake!