Earl Grey Pound Cake 伯爵磅蛋糕｜Apron
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- Earl Grey Pound Cake 伯爵磅蛋糕｜Apron
Unsalted butter 無鹽奶油 120g / 1/2cup
Caster sugar 细砂糖 100g / 1/2cup
Whole egg 全蛋 2(60g+- per egg)
Cake flour 低筋面粉 140g / 1cup
Baking powder 泡打粉 3g / 1tsp
Earlgrey tea 伯爵紅茶 4g / 2teabags
Pan size 长模 18x6x9cm
Bake at 180°C / 356°F for 30-40minutes
摄氏180 / 华氏356 烘烤 30-40分钟
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#Cake #蛋糕
![[UNCUT]“ฅนตื่นธรรม”ปะทะ“หมอปลา-ปู่มหามุนี-อั๋นโอกิ”สะเทือนกระทรวงเวทมนตร์ Iคนดังนั่งเคลียร์I10 ตค.67](http://i.ytimg.com/vi/peMD_SAkwNc/mqdefault.jpg)
I just made this for my parents after dinner, brilliant recipe, an absolute gem, thank you x
I made this yesterday.
Smells and tastes flavourful but a little dry.
Thaanks for sharing! I really love butter pound cake❤️
Out from the oven! Light crisp crust and firm yet soft on the inside. With butter smell and slight fragrance from the tea leaves. I love this! Definetly a keeper! (made it with 90g sugar)
Suka banget lihat resep2 apron,, mudah di praktekkan,, alhamdulillah setiap buat dr resep2 apron sll berhasil dan memuaskan trutama buat resep roti,,, jadi semangat sll buat resep2ny,, makasih..🙏🏻🙏🏻🙏🏻,, smg apron sll berkarya trus dg rese2ny ,, dan sll kutunggu dg resep2 baruny
Very easy to make and the cake is so soft inside, with the outside slightly crusty. Will reduce the sugar to 90g the next time. This recipe is definitely a keeper.
To have a middle crack, I cut a line in the middle at about 20min and I did achieve a neat middle crack.
middle crack can also be achieved with a line of butter through the middle
Apron is my cake master~
and i love all your cake
Follow this recipe exactly and it’s a success! I just use a knife to leave a cutting mark before baking the cake and it expanded beautifully
I’ve made this countless time for my family, it’s one of their favorite cake now. Super easy to make and taste awesome for those who love tea flavored desserts. Thank you for sharing this recipe ♡
When you eat, do you have the taste of the the ?
I made it for my parents they love it..tq for sharing this wonderful recipe 🥰
I’m So Happy to have found you
Your Recipes are Amazing
Love the you explain everything by Cups
It’s so much better to understand
Keep up your good work
Love everything you do
按照您的食谱方法一次成功！我是个蛋糕小白竟然也可以一次性成功！太开心了！🥳感谢分享～
Christine li 好吃嗎？會很乾嗎？
Karpo lam 不会哦～口感是湿润的～我在做的时候把糖的分量稍减了一些，口感上就没有那么甜了，如果你喜欢吃甜就不要减～
Christine li 😊 我也是新手，有時失敗了很沮喪喔😦，所以希望成功
請問妳減了多少糖？想參考一下，謝謝
Looks amazing, I can only imagine how good it tastes 👏👏 Can't wait for the next video! Have a lovely day ❤
I did this recipe few minutes ago... so I am waiting beside the oven hhhh... 😄😄😄😄...... amazing channel..all my love to this cooker
I tried this today . Loved it ❤. I'm always tempted to bake anytime I watch your video.
My favourite tea is earl grey
So love this recipe.
From thailand fc
Compliments! baked this recipe today and it’s delicious. Thank you so much for your time putting up this video to share your recipe. 🍞🍞🍞
Just made this. The taste is incredible(used twinnings earl grey tea). Followed the exact measurements except the baking powder because it says on the description 3 grams or 1tsp but a tsp is roughly 4 or 5 grams. For some reason, it came out dry. When i was slicing the whole cake, i thought it would be a bit moist, but when eating, it sticks on my tongue and made the inside of my mouth dry. I put it in an airtight container and placed it on fridge. Hopefully it would be a lot less dry by then. Will try to edit this if there was a change. Nonetheless, it’s a great cake! Cant wait to try more of your recipes!
Love so much your videos.. You are practically my teacher whom I learn alot from 💗
I've already made it for my parents, and they really like it. They want more.. 😁 thanks for the recipe.. 👍👍
تنصحين اجربها؟ كم من عشرة تقيمينها ؟ واستخدمتي اي نوع شاي؟
I like your baking. When i want to bake something, i try your recipes. Always have wonderful experience. Thanks APRON.
Wow all my years on this earth this is the first time I see someone put tea in a cake well i guess i learn something new today, by the way the cake looks awesome 😊
Easy recipe to follow. The cake was slightly dry even though I baked it for 33 minutes. I think I need to reduce my baking time to 30 minutes. I also made a lemon cream cheese frosting for it.
All your recepi is good i like so much thanks you 😘
Wow, it looks so delicious! I am very interested in baking. Thank you so much for sharing a good recipe!! I enjoyed the video today!❤️👍❤️
Wow! Looks so delicious!! I can't wait for more amazing recipes like this on your channel!
It is amazing and easy to make. Family favorite ❤
I baked it every weekend for past one month. I really very yummy 😋!
Oh wow you achieved the perfect split!! Please share your secret I can never get pounds cakes to split as beautifully as that, they always split along the centre if make an incision but hardly ever as straight and tall as that one. Going to try this for sure!
超好吃的！谢谢你的recipe◉‿◉
想问看有什么方法让蛋糕吃起来变得更湿润吗？
Por favor, não esqueça de traduzir para o português suas receitas !! Porque São maravilhosas !! Obrigada
Super yummy i will try inshaAllah. Kindly also share fondant cake recipe.Thanks
I made it today! Thank you so much!!! It’s amazing! ❤️
i tried this recipe today and it's so good! thank youu ❤️
Love your baking😍👏👏👏
Looking yum.... And love the recipe
磅蛋糕中间那个开口太完美啦
Wow what an unique flavour...you are the best...
Will green tea work? Want to try it but only drink green tea. Probably flavour will be different?
Is the Earl Grey flavor strong enough or subtle? Because I love Earl Grey
Thank you dear Marvellous Dr.Sam greetings to you lovely Samirkotoub wish you all the success Regards
Wao! Yummy.....I appreciate your recipes...I have tried your recipes. I feel you use very less sugar quantity. Just increase it to make them more yummy.
I always follow her recipes and the sweetness is perfect.
Yes, i am agree to you @uzma seems its need to add more sugar.. but anyway thanks for ur recipe Apron
Apron , u should show how u make the split.
It is done by adding melted butter at the centre in a line (where u wish the split happens). *make a cross for more dramatic effect
It happens without having to do anything
No need to do that. Due to its characteristic rising properties and structure of a pound cake, it will split and should.
@@jasminehowell8277 I see
Thanks for the info
Natural splits usually don’t look this perfect.
Apron...to get that nice middle cut on the cake, did you do something to the batter before it is put to bake?
I think he made the cut with a knife
with a line butter only on the middle
請問有冇試過用菜油做，不用牛油，做出來是否一樣口感？
Simplemente delicioso!! Gracias por enseñar 🤩😋👍👏👏👏👏👏
I made this pound cake this afternoon. Just love the subtle fragrance of earl grey with a tinge of sweetness. The crust is a little crispier, maybe my oven temp was a little higher than the recommended 180°c. Nevertheless, we love the recipe. Thanks 😊
I also got this problem. I will try 170Deg C next time
Me encanta este canal saludos desde México
Hấp dẫn quá, cảm ơn bạn đã chia sẻ.
Hi, love this recipe. Is it possible to convert this recipe to 4 mini loaf pans?
Yes you can!
I just made this and it smells soooo good! It smells exactly like earl grey milk tea haha! But my pound cake doesn’t look as pretty as yours :(
Depends on the oven you use
APRON IS MY CAKE MASTER AND i LO VE Your CAKE muchas gracias.....
thank u soo much
u re doing very well done
god bless u always
What is this beauty always creative and artist ....
Wau..look so yummy your pound cake my friend.😋👍
thank you very much for the recipe! it was delicious
I made it！Can you do some more recipes about earl grey？
Beautiful black dots.
Love your recipes n videos. Instead of Earl Grey what else can we use? Masala chai?
Yoges Nathan matcha
Cant wait to try baking with this recipe. I ❤Earl grey tea
Why didn't you show in the video how you cut the cake lengthwise on top?
Because that happens automatically while the cake bakes.
No need to do that actually
Hello. If i want to make this cake less sweet, can i just cut the sugar in half? Will it affect the consistency of the cake?
hi好，可以用earl grey powder 嗎？
Hi, may I know baked the cake in the lowest rack or middle rack?
Can I use Almond flour instead the cake flour?!
I tired this recipe! It comes out pretty good.
What if I use self rising flour
Do I need to add baking powder ❓🙏🏻
Would like to ask, I’ve baked this reciepe today, is there any way to add moisture to the cake? My cake is a little dry🥺
Mine too, i guess next time I'll add 1-2tbsp of milk
Second time making this for tea. So so good❤
I wonder how the cracked happen. Is it becouse of the heat or something?
with a line butter only on the middle
It cracks naturally while baking
Did u split the cake with knife after baking a while? The split looks perfect.
with a line butter only on the middle
Grand merci 🥰🥰🥰🥰🥰
Hi Apron..if i don't have Earl grey tea..can i change the other tea?
I've tried making this and while it was good - it didn't rise like that at all. What would be the reason?
想请问您影片的材料是和写的一样吗 ？ 我跟着材料做。但是发起来并没有那么高，模型也一样。
請問你用什麼速度和要打發多久才把牛油和糖打至蓬鬆？我打了十分鐘還是得佷少份量，蛋糕糊完成後只得你的一半。
Thanks for the recipe!
can i use baking soda instead of baking powder?
Thank you, what is the importance of using the tea bags?
Is it same as green tea
Thanks you from France
Hi,can i ask what is the sabtitute.if i donth have Earlygrey tea.i only have here Lipton yellow blend tea
Made this last night, very easy, and delicious! Thank you for the recipe :)
Could green tea bags be used instead of earl grey?
Hi, just tried to bake follwing all the requirements. I already add in the sugar and the eggs separately, when added in a bit by a bit, and each time beat for at least 1 min. (I asked many chefs around). Yet, never at the end I can get a very smooth mixture. Then when finished baking, the cake when cut open, you can tell the upper part might be ok, but the lower part might looks moist as uncooked properly. (Resulted fromButter and egg/ sugar not mixed well?- a common fault). By what means I can solve this issues? I tried many times still unsuccessful!
How to make it less dry and more flavorful?
This channel is like Kiwami making cakes ...
Can I use whole wheat flour instead of cake flour in this recipe? Thanks!
Interesting tea flavoured cake with tea
牛油同糖可唔可以用其他嘢代替或者落少啲㗎
落醋同埋淡鹽水
Such small perfect cake!!!
Thank you so much
If I don't use the tea bag, what any other ingredient I can replace instead?
妳好！請問食材沒有加液体,会不会很乾呀？今天做了这个蛋糕. 可是為什么蛋糕超乾的呢？而且過程覺得蛋糊太濃稠我還加了两匙牛奶呢！請多多指教.
你好，這有很多因素造成，鷄蛋比例偏小，烤問偏高，各面粉的融水量有差異，如覺得太乾可以添加一點牛奶
I wish my beaters were that quiet! 😄
请问老师没有伯爵红茶可以放绿茶吗？
I tried to make this cake and it turned out a but dry. What would be the reason? :(
Katta rahmat 👍👍👍 iz Uzbekistan 💋💋💋
Never imagined cake with tea...
Wow thanks for the recipe wl try
hello
請問可否將低筋麵粉改為杏仁粉?
份量需要調整嗎？
謝謝🙏🏽