Did someone say crawfish? Y'all are singing my song! Looks mighty fine guys. I've never thought to put in marinated olives and I love those things. Going in my next boil for sure! I'm gonna have to check Malcom"s boil mix out. I had no idea he had one. Any idea if it's available here on the Gulf Coast? Would be a great place to sell it for sure!
Can’t wait til first week in April, camping, flathead catfishing, and boiling crawfish down here in south LA! I’ve had 3 batches from local restaurants that have absolutely sucked! Nothing like boiling your own up! Great vid guys!
I love both you guys but as a born and bred south Louisiana resident, I'm questioning this boil process, little bit different than how we do its down here. Keep the videos coming.
@@mhurricane266 think he’s just referring to all the non standard things they added. Jalapeños, pickles, olives, and such not common crawfish boil items. But hey it’s what they like and that’s all that matters. A true Cajun boil will usually have more Cajun flavors including onion, garlic, celery etc and the potatoes corn and sausage usually go in first and the crawfish at the end since they only cook for a few minutes.
@@corey1788 I got ya! Thanks bro. I’m trying to take in all knowledge. I got in at the end of the season last year but I had a blast with each boil I was able to get in. There’s so many ways to do it!
@@mhurricane266 that’s what it’s all about. Take some suggestions and make it your own. If you’re a bbq fan do yourself a favor and sub to this channel as well as Malcolm’s channel “HowtoBBQRight” you won’t be disappointed. Also look at the comment below from SmokyRibsBBQ. Another fantastic channel with some great bbq and tons of other good stuff(his crawfish boils are top notch).
I'm South African and would really like to try some of your guys BBQs and boils. We call a BBQ a braai and most of the time do open flame cooking and spit cooks( like whole lamb over a charcoal pit). You guys make jerky, we make biltong and dry wors ( a must try and easy to make, I've converted a few American friends to biltong from jerkey, and it's a very easy process to make biltong. anyone can make it at home.. with meats we're Kind of in the same ball park just different ways of doing things. Epic video as always and man I need to come visit over there
Looks great guys! I can’t wait to give this a try. Thing is I have some in the family who can’t handle spicey food though. What are some things I can do to make them flavorful but tolerable for them?
Just adjust your soak. Pull some out at 10-15 minutes for the ones that do not want them as spicy. I would not adjust the recipe because you then may not get enough flavor on them. Always taste them and adjust the soak time to get the flavor.
As long as you cool the off quick you could. I may not even bring the shrimp to a boil. Have the pot boiling and drop the shrimp in. As soon as you do cut the heat off and get it cool fast. Should work out well!
No but it helps. You don’t have to have it as long as you adjust you cook time. I would not even worry about boiling the crawfish but just keep an eye on them and when they float they are done.
They were perfect. I definitely can see where it looks like overkill but I much rather start out with an over seasoned pat and adjust my soak time than an under seasoned pot and never get the flavor you want. Thanks for watching!!
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My favorite grillers in one video. Dynamic Duo knockin' it out of the park!!
Thanks!
Love it when you guys team up on a cook!
Always a good time!
I can rewatch this 🦞 Boil Video over and over. 💯😎💪
I love seeing you and Malcom doing videos together!
Thanks!
I love it when you guys do videos together! 2 of my favorite youtube chefs right there!
Thanks!
Need more vids from you and with Malcom would be great. You guys are great.
Thanks!
Never thought I’d see these two legends doing a colab! Let’s gooooo!
I love my Cajun rocket pot and boil boss. Make crawfish boils really easy! Looking good boys!
Thanks!
@@SwineLifeBBQ do you have links for the equipment you use? I’m dying to do a crawfish boil!!
You both absolutely rock, hankering for crawfish right now!
Thanks!
Nothing like a good ole broil!!! Looks great fellas
Thats right!
Great video and the food looks delicious
Absolutely my two favorite people in bbq well make it three and include mr tennessee mojo , awesome video brother!
Thanks!
Love these two.
Reminds me of Mermaid Man and Barnacle Boy ha I'm 32, an those were heroes. So, take it as a compliment if you want 😅
Lol. Thanks!!
You dudes are the best. Such a fun video! looks amazing! 😁😁
Thanks!
Ribeyes, wings and ribs taking a backseat this year!
🦀🦞🦐🌽🍋🍄🍤 Is where it's at, son! 🔥🔥💯🇺🇸
Crawfish for the WIN!
Looks Delicious
The sign looks awesome dude 😎.
Thanks!
Did someone say crawfish? Y'all are singing my song! Looks mighty fine guys. I've never thought to put in marinated olives and I love those things. Going in my next boil for sure! I'm gonna have to check Malcom"s boil mix out. I had no idea he had one. Any idea if it's available here on the Gulf Coast? Would be a great place to sell it for sure!
Right now just at Malcoms Shop. Waiting on the bags to be made before we go nationwide for shipping reasons.
@@SwineLifeBBQ Ok, got cha. I'll keep an eye out for when it is available. Thanks Mark
@@SmokyRibsBBQ more bbq and southern cooking royalty commenting. Love it! This guy here has some amazing crawfish boils on his channel as well!
What a different video. You guys nailed it! Great work, and I would love to try this sometime.
THANKS!
“We’re going to crawfish town” 😂😂
HAHA!
Been waiting on a new one Mark! Looks like y’all had a blast. Enjoyed seeing y’all having a good time. Great video!
Thanks!
Dem mud bugs look fiya 🔥
Can’t wait til first week in April, camping, flathead catfishing, and boiling crawfish down here in south LA! I’ve had 3 batches from local restaurants that have absolutely sucked! Nothing like boiling your own up! Great vid guys!
Thanks!
Never thought of adding olives and pickles, freaking genius. Looks like one fine, spicy batch of mudbugs
That it was!
Malcolm sent me, great video also subbed
Omg that looks amazing 🦞
THANKS!
Oh my! I am Chinese grew up in the south. Left for PNW. I miss that accent and that FOOD! OH MY! that looks like home!
Thanks!
Sometimes these collabs seem a little on the awkward side but you guys jived well. Nice vid now I'm hungry!
Thanks!
I love both you guys but as a born and bred south Louisiana resident, I'm questioning this boil process, little bit different than how we do its down here. Keep the videos coming.
Thanks! We try to give great examples but learn every time we cook!
Gonna be my second year boiling, still learning. What are the things that are different for you in the process?
@@mhurricane266 think he’s just referring to all the non standard things they added. Jalapeños, pickles, olives, and such not common crawfish boil items. But hey it’s what they like and that’s all that matters. A true Cajun boil will usually have more Cajun flavors including onion, garlic, celery etc and the potatoes corn and sausage usually go in first and the crawfish at the end since they only cook for a few minutes.
@@corey1788 I got ya! Thanks bro. I’m trying to take in all knowledge. I got in at the end of the season last year but I had a blast with each boil I was able to get in. There’s so many ways to do it!
@@mhurricane266 that’s what it’s all about. Take some suggestions and make it your own. If you’re a bbq fan do yourself a favor and sub to this channel as well as Malcolm’s channel “HowtoBBQRight” you won’t be disappointed. Also look at the comment below from SmokyRibsBBQ. Another fantastic channel with some great bbq and tons of other good stuff(his crawfish boils are top notch).
I'm South African and would really like to try some of your guys BBQs and boils. We call a BBQ a braai and most of the time do open flame cooking and spit cooks( like whole lamb over a charcoal pit). You guys make jerky, we make biltong and dry wors ( a must try and easy to make, I've converted a few American friends to biltong from jerkey, and it's a very easy process to make biltong. anyone can make it at home.. with meats we're Kind of in the same ball park just different ways of doing things. Epic video as always and man I need to come visit over there
Thanks! Great food all over this Earth!!
Looks great guys! I can’t wait to give this a try. Thing is I have some in the family who can’t handle spicey food though. What are some things I can do to make them flavorful but tolerable for them?
Just adjust your soak. Pull some out at 10-15 minutes for the ones that do not want them as spicy. I would not adjust the recipe because you then may not get enough flavor on them. Always taste them and adjust the soak time to get the flavor.
I've never had this and damn... I know I'm missing out! This looks amazing!
SO GOOD! GOTTA TRY IT!
Get on board buddy you won’t regret it!
Man - I wish y'all would move to Atlanta! We could use a beer drinkin, boilin neighbor!
I desperately want to eat it in Korea 🇰🇷
*crawfish is a favorite ,!*
The stirring paddle with the built in thermometer..... where did you come across that? Love the new video!!
Check out boil boss! It’s a game changer!
@@SwineLifeBBQ Thanks Mark!! I love when you two collaborate!!
Nice video guys! Let me know when y'all are having the next boil.
Haha! Gonna try one every weekend lol!
@@SwineLifeBBQ I don't blame you, that looks great. Keep up the good work with the channel.
This Louisiana boy approves!
HECK YEA!!
Awesome recipe guys! Mark, as a side note, where did you get your cap? I collect all kinds and that one looks like a must have!
This is a How To BBQ Right hat. Check it out on howtobbqright.com. Thanks!!
Legends.
Long shot lol. At least for one of us!
Yukon’s are slept on
I so hope this a teaser to y’all starting a new channel doing bbq gadgets!!!! Met Malcolm last weekend I’m kicking myself I didn’t ask him 🤞
Great video! If u guys ever want an Oklahoma guy on set, I’m always available 😂😂
The only thing better than eating those mud bugs would be eating them with you guys!!
It was a good time!
You know it's spicy enough when your toilet paper lights on fire the next day.
Definitely got some new ideas from this video. Thanks for sharing.👍
Can you let Shrimp sit like this for 45 minutes too? Dang that looks good!!
As long as you cool the off quick you could. I may not even bring the shrimp to a boil. Have the pot boiling and drop the shrimp in. As soon as you do cut the heat off and get it cool fast. Should work out well!
Where can we grab some crab boil and more of your seasons?
I may have missed it, but when is that dry boil seasoning going to be available?
You got to love these 2 guys 😂
Thanks!
Dude! That look so good. I'm going to do one soon and try adding some different elements like y'all did!
Where can you order the tubs of crawfish boil seasoning that malcom has
They are only sold at Malcom's Shop in Hernando, MS right now.
What about doing 2 bags of crawfish in the same pot, should I do 2 separate batches?
Depends on pot size. I would recommend doing one sack at a time just to make sure the cook was perfect and get the flavor in them
@@SwineLifeBBQ sweet! Thank you!!
Yes!!!
That’s a really good boil but I’d be dead w that heat lol
Thanks! They weren’t too bad hot.
How do yall cool down a boil when using a 1 sack crawfish cooker?
Same way.... it spray water in the pot while stirring.
Yum ocean roaches
Good Eating!
❤💞😝💕💗
Is a double jet burner a must on a pot this big?
No but it helps. You don’t have to have it as long as you adjust you cook time. I would not even worry about boiling the crawfish but just keep an eye on them and when they float they are done.
got put some corn starch in water after pull the crawfish out - got to have your gravy and bread maybe corn bread too
That sounds awesome!
The world best crawfish boil mixture comes from Fisherman’s Cove in Kenner, LA
I would love to try it!
How long till I can buy the boil?
You can buy it now at Malcom's Shop in Hernando,MS. Once we get it in bags it will be available everywhere!
I’m about to jump through the screen
So where's the link for that Killer Hogs boil seasoning? 🤔
Small batch stuff now. Its available at Malcom's Shop in Hernando, MS... COME SEE US!!
Where do we get your crab boil?
Right now it’s only available at How to BBQ RIGHT Malcoms shop in Hernando MS.
I love crawfish but that seems like over kill with all them ingredients I'd be in the bathroom all day after eating those spicy mud bugs lol
They were perfect. I definitely can see where it looks like overkill but I much rather start out with an over seasoned pat and adjust my soak time than an under seasoned pot and never get the flavor you want. Thanks for watching!!
Woohoo! First like First comment! Whad I Win!!!!!!
HAHA! Thats right!
Shame on the guy who supplied Crawfish for this video! That's some small bugs. I got you next time Malcolm!
This was just the smaller of the two bags. They were smaller crawfish but turned out great. Im not a huge fan of the monster crawfish anyway.
Fuhgeddaboutit ‼️
check that out "olive" !
Boy yall sure overkill on all the stuff
Looks yummy but leave out the 🫒!!!
HAHA! Thanks!
Amen!!!!
We got kobe and shaq of bbq.
45 min soak they were prob spicy af
Not too bad... Just right!! Packed full of flavor tho.
So how does somebody like me that lives in Seattle area get live crawfish
You can not, due to WA Laws.
Why don't u cook the deaf ones..I've had frozen crawfish when they didn't have fresh ones..it was still good
Drown the crawfish.
It’s crawfish time!!!!! No. OLIVES FOR ME 🤢
See y’all lost me on the butter
No way they’re from Louisiana. Dill pickles??? 🤮🤮🤮🤮🤮🤮
Never said I was... but those dill pickles were mighty tasty! That is if ya like dill pickles. Lol.
@@SwineLifeBBQ Not in a crawfish boil 🤦🏽♂️