How To Charcoal Snake Method Easy Simple
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- เผยแพร่เมื่อ 18 พ.ค. 2020
- In today's video we are taking a look at How To use Charcoal grill Snake Method Easy and Simple.
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smoked meats:
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smoked pork • Charcoal Smoked Pork S...
smoked ribs • Charcoal Smoked Ribs T...
how to smoke salmon • How To Smoke Salmon Ea...
smoke turkey • Charcoal Smoked Turkey...
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This Video is created for educational and entertainment purposes only. You should always contact a license professional when installing, repairing, creating, replacing or working in any project. - แนวปฏิบัติและการใช้ชีวิต
This is where you show the world that all your training watching paint dry, has been for this moment! lollzzz
Watching paint dry is becoming a new sport in these quarantine times
😂😂😂
Perfect audio editing
Thanks
Loved your comments and the educational info! Seltzer water made me laugh.😂
Thanks 😊👍🤣
Good God, that pork looks amazing.
It was! Thanks!💪😁👍
Nice video man , I also have a barrel grill myself . I’m going to do a hot and fast brisket . Will the snake method work for high temperatures also ? 350-375 degrees .
Yeah. Is just a matter of adding more charcoal to the snake
Luckily, we have the grill already. LOL
How do you know the specific number for the temprature to use？Like you go 230 for pork butt,but why not 330 or else?The reason that I can figure out is the low-temp cook could maintain moisture in protein while heating them up,but is that the only reason for it?Sorry to ask too much ,really confused.
Its a personal preference slow and low or hot and faster. But the snake method is a technique where it tries to maintain the desired temperature that you desire to use. You do that by the amount of charcoal that you choose per pack to create the snake and by also using the vents as a secondary control measure. Good luck. 💪😁👍
Slow and low to break the meat collegen down and make meat tender
Hey what's the bowl of water for?
Keep moisture in grill
Does the snake method work with lump charcoal? I have a 20lb pork butt I'm probably going to be cooking for the next day and a half , low and slow. But I've only got lump charcoal and the shapes are all over the place.
yes it will, one of our favorite methods!! 💪😁👍
@@StatUpBox thank you!
How do you know what temp is done?
You can always search cooked internal temperatures for smoked meats depending on the type of meat. pork butt we like to go 190-195 internal temperature.
Once you've done it enough you can tell by the look and feel get a good temp probe my bf knocks ours out 6lb in about 5 hours on our kettle and comes out perfect every time 😉
Does the snake method really work ?
That's what I'm wondering, seems like a waste of time, but if it works I'm doing it every time.
And wouldn't the meat taste like charcoal
Yes it does work. I use it all the time. And no the food does not taste like charcoal.
@@richluvsellie1that’s supposed to be a bad thing to you?
Tell the truth...did the meat taste like charcoal...
🤣🤣😂😂