Measurements for the green goddess dressing is 1 cup spinach, 1/3 cup raw almonds, juice one large lemon, 1 large shallot, 2 cloves of garlic, 1/4 cup grated Parmesan, 2 tbsp apple cider vinegar and 1/4 cup Olive oil, one small avocado and 1 jalapeño. I chopped up half a head of cabbage and 3 green onion stalks
Thank you! I love your videos but I have felt frustrated that you never give your recipes! Thank you! We look forward to more! Your flavors are amazing!
@@lisadupree1905 if you do I would be careful, Parmesan is a low moisture cheese, it’s great for this because of it salt content and natural crumble. If you use goats cheese, you run the risk of ruining the texture of the dressing. However, using Parmesan in the dressing (or omitting it instead for suggested nutritional yeast, or another good pinch of salt) and mixing your other cheese into the salad itself will solve the issue, and most definitely delicious.
I’ve now compared a few other versions to yours - yours still ranks above the others. The addition of avo and spice (I use cayenne to taste) is great - thanks !
Yes, avocado, jalapeño and cilantro! Of course there are probably many variations on this that would work, like lime or blood orange juice instead of lemon, or purple cabbage instead of green or ume plum vinegar instead of rice vinegar and it can be eaten with raw whole cabbage leaves that are lightly salted with coarse sea salt instead of chips... etc etc
The first time I made this salad it was with cabbage. Then I switched to romaine lettuce. MUCH better. I always add basil to my dressing. But the next time I make it I will also spice it up and add avocado.
Thanks for this! Made it the other day. Used cayenne instead of jalapeño, rice vinegar instead of ACV and grated cheese over individual servings. And froze the rest. Along with salad it’s great On fish and really perks up rice cakes!
Little tip hun Soak the almonds in hot water first for them to soften when you blend them also ALWAYS make sure to shake your apple cider vinegar before you use because everything sets at the bottom of the bottle Anywho, looked delicious can't wait to try it out! Thank you! ☺️
I'm confused about the almonds. Maybe you will know since your comment is about the almonds. do they really impact the flavor that much or if I make it without would I even notice?
I love the avocado and jalapeño and i did that also, but the avocado makes it brown so you need to made only what you can eat or freeze it. Avocado is so good but it browns also, ugh.
I made the green goddess salad after I watched the video and I didn't like it at all. All I could taste was the cabbage. So I added avocado and some Worcestershire and soy sauce. I liked the dressing better but ditched the cabbage and used it as a dip for chips and veggies instead.
having to limit how much histamine I'm getting in my diet is killing me cause that salad dressing looks incredible but I'd probably feel like i got run over by a bus the day after eating it 😭
This salad is way too green to me. I just think it needs more color! Might use green goddess dressing to make like a coleslaw instead so it has more color and texture.
Adding lemon 🍋 and then apple cider, nothing sweet to balance it except olive oil and salt. I highly doubt it taste nice. I would add some honey 🍯 or dark brown sugar, and garlic powder
I made kimchee vegan for a friend who doesnt do any animal products. I like fish sauce or dried shrimp in my own kimchee recipe but for her i used a square of kombu. I soaked it in soy sauce and a bit of shiitake broth. Then i finely shredded the kombu and added the soaking broth to the pear/rice flour/hot pepper mix. The "sea" flavor of the kombu amd the long chewy bits of kombu really added to the kimchee. Just in case you want to make for your daughter. That umami from the kombu really is yummy. But im kinda addicted to seaweed of any type 😂
I made your version tonight but with nutritional yeast instead of Parmesan and rice vinegar instead of apple cider vinegar. So delicious!!! My husband loved it too!
I totally agree with you. I am Indian and I love spice and creaminess. Your addition of the avocado and jalapeño is PERFECT! I would also like to add a little cilantro. I'm going to make your version today! Thank you! 😊
This is now the 5th green goddess recipe I've seen on my feed tonight and they were all completely different recipes except for the cabbage and onion, though the type of onion has also varied lol. I will never actually know what a green goddess salad is lmao
Wait - Where’s the Basil? .. (and I saw a comment tip, so I’m adding Granny Smith apples+using walnuts vs cashews in mine), finally have all the ingredients to try this out today! 😊👍
Measurements for the green goddess dressing is 1 cup spinach, 1/3 cup raw almonds, juice one large lemon, 1 large shallot, 2 cloves of garlic, 1/4 cup grated Parmesan, 2 tbsp apple cider vinegar and 1/4 cup Olive oil, one small avocado and 1 jalapeño. I chopped up half a head of cabbage and 3 green onion stalks.
Just a reminder, God loves us all and calls all of us to repentance. So repent and turn away from your wicked ways to inherit the kingdom of heaven! Calling God’s name in vain is a sin!!
I made this tonight. It was good but a little bit overrated. I personally would exclude the apple cider vinegar, especially since we already used lemon juice.
Measurements for the green goddess dressing is 1 cup spinach, 1/3 cup raw almonds, juice one large lemon, 1 large shallot, 2 cloves of garlic, 1/4 cup grated Parmesan, 2 tbsp apple cider vinegar and 1/4 cup Olive oil, one small avocado and 1 jalapeño. I chopped up half a head of cabbage and 3 green onion stalks
I am sooo inspired and wating your more recipes
Thank you! I love your videos but I have felt frustrated that you never give your recipes! Thank you! We look forward to more! Your flavors are amazing!
I winder what it would taste like if you had basil in it
So pleased you fixed it...I made the first one and it was too bland... And threw half of it out!! Now I'll try this one....
Nos ensine a fazer um crocante desses para comer com a salada deliciosa. Beijoooo! Sou fã 😃🌟❤️❤️
Literally me everytime I eat something. I MUST add the spiciness to make it taste better 😂😂
Same!
@@KatrinaMidgette exactly!!
Same
Oh my god same
Dude same. Spice, garlic and onions is a mist for me
this looks amazing i'm gonna try making this without the parm tomorrow 💕
Enjoy ☺️
Try adding some nutritional yeast instead if you’re dairy free!
@@makinglifecolourful i did! it turned out so good :D
I’m using jalapeño goat cheese
@@lisadupree1905 if you do I would be careful, Parmesan is a low moisture cheese, it’s great for this because of it salt content and natural crumble.
If you use goats cheese, you run the risk of ruining the texture of the dressing.
However, using Parmesan in the dressing (or omitting it instead for suggested nutritional yeast, or another good pinch of salt) and mixing your other cheese into the salad itself will solve the issue, and most definitely delicious.
I’ve now compared a few other versions to yours - yours still ranks above the others. The addition of avo and spice (I use cayenne to taste) is great - thanks !
This is YOUR hair, the perfect match to your beautiful face and spirit.
Too kind thank you ☺️
Agree 💯
I feel like I can actually trust you when you say that this is good!
Every time you cook I want all the food you cook it’s looks soooooooo good 😋
that "so much better" said it all. DAT SHIT GUUD!!😂
Lol.... You re-vamped the recipe! That's the beauty of preparing your own food!!
Yes, avocado, jalapeño and cilantro! Of course there are probably many variations on this that would work, like lime or blood orange juice instead of lemon, or purple cabbage instead of green or ume plum vinegar instead of rice vinegar and it can be eaten with raw whole cabbage leaves that are lightly salted with coarse sea salt instead of chips... etc etc
Ugh YESSSSSSS i love salad recipes
I bought a cabbage today, can't wait, I love your foods.
The first time I made this salad it was with cabbage. Then I switched to romaine lettuce. MUCH better. I always add basil to my dressing. But the next time I make it I will also spice it up and add avocado.
That looks really good 😍
Thanks for this! Made it the other day. Used cayenne instead of jalapeño, rice vinegar instead of ACV and grated cheese over individual servings. And froze the rest. Along with salad it’s great On fish and really perks up rice cakes!
My girl! Spicy !Mentally thought that when I first saw it. Going to make your version. And I was leary of the cabbage , but I trust it will be good.
Little tip hun
Soak the almonds in hot water first for them to soften when you blend them also ALWAYS make sure to shake your apple cider vinegar before you use because everything sets at the bottom of the bottle
Anywho, looked delicious can't wait to try it out! Thank you! ☺️
I'm confused about the almonds. Maybe you will know since your comment is about the almonds. do they really impact the flavor that much or if I make it without would I even notice?
Make 🥦 crunch. Whole Foods makes it. With raisins ,& 🌻 seeds, I think
Love these videos and your channel. Must try this. Thanks for sharing!!!
You’re welcome ☺️
Looks so yummy! Thanks for the recipe! 😊
I'm glad you said something. I thought it was lettuce this whole time.
yup!! i usually add more zest and spice. maybe some salt as well
Use pine nuts instead of almonds, If u like a nuttier taste toast them for a nutty taste
If I ate all your recipes I'd live to 100.
I love the avocado and jalapeño and i did that also, but the avocado makes it brown so you need to made only what you can eat or freeze it. Avocado is so good but it browns also, ugh.
I’m obsessed with this salad 🥗 YAUM!
You can still improve that salad by switching out the spinach for parsley
Looks good sis, I just need a little salt and pepper tho lol. Good job and GOD BLESS
Spinach almonds lemon shallot garlic Parmesan apple cider vinegar olive oil salt avocado green onion jalapeño
Looks so good.
You can’t consume raw almond (it contain glycoside amygdalin which is a toxic substance)
I made the green goddess salad after I watched the video and I didn't like it at all. All I could taste was the cabbage. So I added avocado and some Worcestershire and soy sauce. I liked the dressing better but ditched the cabbage and used it as a dip for chips and veggies instead.
No cheese or almonds for me but I’m definitely doing this with some thinly sliced raw tuna and wasabi. Yum
🥴these west coast recipes make me wonder what ya’ll taste buds are doin lol but maybe I should give it a shot lol
I need to make it this way!
having to limit how much histamine I'm getting in my diet is killing me cause that salad dressing looks incredible but I'd probably feel like i got run over by a bus the day after eating it 😭
This salad is way too green to me. I just think it needs more color! Might use green goddess dressing to make like a coleslaw instead so it has more color and texture.
Thanks.
I will be making this for my lunch tomorrow..
In the original recipe there was avocado
im falling in love😍 with his food🤣
You have amazing hair.
So basically modified guacamole with cabbage. Looks delish!!!!
Adding lemon 🍋 and then apple cider, nothing sweet to balance it except olive oil and salt. I highly doubt it taste nice. I would add some honey 🍯 or dark brown sugar, and garlic powder
There was a debate on cabbage and lettuce. Do people not know the difference?
What can you use instead of almonds, as I have a nut allergy. Thank you!
Cilantro& scallion/ leak missing- some lime& Red onions
I knew you were going to say jalapeño and avocado before you said it!
That is not cabbage, that is iceberg 🥬.
Omitting avocado from green goddess is the worst thing to come if diet culture
I don’t have a food processor but I do have a blender. I know they aren’t the same but I’m wondering if it’ll still work?
Tried it delish I addded hot sauce and lots more salt and pepper
I need to try this!
Daughter is Vegan. I was gonna make my version of Kimchi but now I think she and I will be making this.
I made kimchee vegan for a friend who doesnt do any animal products.
I like fish sauce or dried shrimp in my own kimchee recipe but for her i used a square of kombu. I soaked it in soy sauce and a bit of shiitake broth. Then i finely shredded the kombu and added the soaking broth to the pear/rice flour/hot pepper mix. The "sea" flavor of the kombu amd the long chewy bits of kombu really added to the kimchee.
Just in case you want to make for your daughter. That umami from the kombu really is yummy. But im kinda addicted to seaweed of any type 😂
I’m sorry to hear the bad news about your daughter
I LOVE that you didn’t de-seed the jalapeños! Making this tmrw!
She did de seed the jalapeños
@@manishabhatta1645 oh man, you’re right. They looked it whole at first, but we’re actually halves.
What's the difference? I'm genuinely curious
@@lucy_sl the spice in chillies is given by the seeds, so de seeding them takes away the spiciness
@@manishabhatta1645 oh that makes sense thank you✨
I made this and it turned out so gooood! I added chopped bell pepper with the cabbage too :) Thank you for sharing!
I made your version tonight but with nutritional yeast instead of Parmesan and rice vinegar instead of apple cider vinegar. So delicious!!! My husband loved it too!
Great idea. I can’t have dairy and I wouldn’t have thought to add the nutritional yeast to this.
Apple cider is a weird choice here
@@blackeyedsusan727 The viral Tiktok one uses rice wine vinegar. It is said that the vinegar maintains the green color of the greens.
Lol that's just your own version at that point 🤣🤣
I totally agree with you. I am Indian and I love spice and creaminess. Your addition of the avocado and jalapeño is PERFECT! I would also like to add a little cilantro. I'm going to make your version today! Thank you! 😊
I would almost call this the pesto version of a salad. Still looks delicious.
her:”ready set go”
me: I DONT HAVE THE STUFF IM GOING TO LOOSE!
I absolutely loved this!!! I tried this exact recipe but blended the onion with the sauce and added cucumber to the cabbage. It's amazing.
This salad was meant to be a replacement for avocado/guac 😂
Why?
@@dark_matter2377 Probably cheaper or to use more local ingredients since avocados are often transported over long distances
I would have added just a tad bit of sweetness with some honey. That way it just hits all the flavors....sweet, spicy, tangy, salty.
wow looking so delicious 😋😋 thanks for sharing us stay connected friend
My mom ALWAYS adds avocado to her Green Goddess salad!
I made this tonight! So, so good! Only change I made was mixing it with red cabbage. Delicious!
I thought about doing the same, but I relented and bought the green one. Lol😂
This is now the 5th green goddess recipe I've seen on my feed tonight and they were all completely different recipes except for the cabbage and onion, though the type of onion has also varied lol. I will never actually know what a green goddess salad is lmao
Everyone has their own version now
The avocado adds fullness, richness and creaminess to it, and some spice is nice. This looks amazing!!
Subscribed to your channel for more amazing videos 👏 👌 📹.
Gotta make this salad 🥗, will use tortilla chips & plantain strips,yes I said strips 🤤😋 to dip. Thanks 👍🏾😊
That looks absolutely delicious. I’m gonna make it with some lamb kebabs
I’m so in love with the great work y’all put out !! My channel will grow as great as yours one day❤️❤️
Yes I did this yesterday and the jalapeño & avocado made all the difference 10/10
Wait - Where’s the Basil? ..
(and I saw a comment tip, so I’m adding Granny Smith apples+using walnuts vs cashews in mine), finally have all the ingredients to try this out today! 😊👍
Hi can I get measurements? I want to make this for my mom
Measurements for the green goddess dressing is 1 cup spinach, 1/3 cup raw almonds, juice one large lemon, 1 large shallot, 2 cloves of garlic, 1/4 cup grated Parmesan, 2 tbsp apple cider vinegar and 1/4 cup Olive oil, one small avocado and 1 jalapeño. I chopped up half a head of cabbage and 3 green onion stalks.
@@MyHealthyDish thank you so much I am a huge fan I love your vids!!
@@MyHealthyDish Thank you!! 🥰
Just a reminder, God loves us all and calls all of us to repentance. So repent and turn away from your wicked ways to inherit the kingdom of heaven!
Calling God’s name in vain is a sin!!
I made this tonight. It was good but a little bit overrated. I personally would exclude the apple cider vinegar, especially since we already used lemon juice.
Should add a Chipotle pepper and cottage cheese to the mix....game changer😋😋😋
Omg! I made those exact additions! The jalapeño is especially crucial. Later I also added some sweet corn which was also good!
So basically chipotle
How would you celebrate lobsters 💯birthday?
I don’t even like avocados but THIS was AMAZING 😍😋
I thought Green Goddess WAS avocado... at least the 1970's version was. well, it looks great, so well done!
I put Feta cheese in the dressing, makes it a bit creamer and is really delicious
She’s so beautiful!!
I have had 6 salad videos on my fyp in a row
Make that 7.
Looks
Deliciously 😋
Healthy
SHE'S GORGEOUS ❤
I need this and, but I'll add cucumbers and bell peppers
I don't know what you think you are making, but it is NOT Green Goddess dressing or salad. ?????
Hysterical. Saying avocado was her add for it “missing something”. Green goddess dressing IS AVOCADO DRESSING🎉
Your Smile Is Intoxicating..
Are you an avocado lover?
Because most of you video there is an avocado
I’m a fan
Oh ok me too im a fan 😁
I’ve never tried uncooked cabbage is it really good?
Ooh try roasting the jalapeños!
Ok I’m seriously late to this but to date,this lady has the best version ❤️
Wow!!! Whenever I do these food blogger TH-cam videos they turn out so bad but this was AMAZING! You were right about the spice and the avocado!!
You should add some cilantro too 🔥😋
This looks sooooo freaking delicious....
Simple but best salad recipe you make excellent
Looks good… I may need a little more salt added after mixing but I definitely want to try🙌🏾
Perfect! 😉
Im making this as soon as I go to the grocery store again.
I also said the same thing about it missing avocado 🥑 I’ll be trying it again.Thank u
It makes it creamy