Filipino Biko | Sticky Rice Cake

Filipino Biko | Sticky Rice Cake
Sticky Rice Ingredients
Glutinous Rice - 3 cups
Coconut Milk - 1.5 cups
Water - 1.5 cups
Screwpine Leaves(Pandan)- 2 pcs
Syrup Ingredients
Coconut Milk - 3 cups
Sugarcane chunks(Panocha) - 2 chunks
In a medium pot, combine glutinous rice, coconut milk, water and screwpine leaves. Simmer until rice thickens, then turn off heat.
In a separate pot, combine sugarcane chunks and coconut milk. Cook while stirring constantly until mixture thickens.
Combine cooked sticky rice and half of the caramel syrup, and then transfer into a greased baking pan. Pour evenly the remaining caramel syrup on top of the sticky rice and bake in oven at 350F/180C for 20-25 minutes or until the syrup is reduced.
Remove from heat and set aside. Once cool, cut into squares and serve.
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[@Cookingmom2678]

Ang sarap ng pagkaluto sa biko so yummy 😋 sending support ❤

[@Culinaryan]

@@Cookingmom2678 Thank you po!

[@CorazonDeGuzman-ye4mh]

Wow,bigla akong nagcrave! Ang yummy...

[@Culinaryan]

@@CorazonDeGuzman-ye4mh Thank you po!

[@annebelo1186]

Delicious

[@Culinaryan]

@@annebelo1186 Thank you!