How to Make Biko (Filipino Sweet Rice)

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  • เผยแพร่เมื่อ 18 มิ.ย. 2022
  • There are many different names for this sweet simple dish like kankanin, or bibingka. But the most common name is Biko. It takes time, effort, and a little love to make this sweet sticky rice treat. A beloved childhood dish to remind us all of those sweet Filipino aunties who loved us in Hawaii nei!
    Ingredients:
    4 cups coconut milk (½ cup reserved)
    1 ½ cups brown sugar (½ cup reserved)
    1 ⅓ cups mochi rice
    Wilted banana leaves
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ความคิดเห็น • 11

  • @kalilove8153
    @kalilove8153 2 ปีที่แล้ว +3

    Looks delicious and so simple to make! Always appreciate your simple and easy tutorials!

  • @darlenebarbour6720
    @darlenebarbour6720 2 ปีที่แล้ว

    Looks luscious.

  • @willencerayco6016
    @willencerayco6016 2 ปีที่แล้ว

    ❤️

  • @erikachlupsa8915
    @erikachlupsa8915 ปีที่แล้ว +4

    my grandma used to make this, and i coulda swore sometimes it was purple...? does anyone know if thats a different kind of rice?

    • @xlanibxbyx
      @xlanibxbyx ปีที่แล้ว +4

      Some people add ube extract (:

    • @SynnJynn
      @SynnJynn 5 หลายเดือนก่อน +1

      Ube

  • @tlau968
    @tlau968 2 ปีที่แล้ว +1

    Anyway you can put it in a rice cooker or slow cooker?

    • @getfrank25
      @getfrank25 ปีที่แล้ว

      you can cook the rice first in rice cooker and when the rice cook mix it together with the coconut milk and sugar in a pan

  • @markericksonderigay6034
    @markericksonderigay6034 ปีที่แล้ว

    sa mga walang ganyan GG..

  • @rejinerose7507
    @rejinerose7507 10 หลายเดือนก่อน +2

    Oh no. The procedure is not authentic 😭

  • @ronettebenito1729
    @ronettebenito1729 2 ปีที่แล้ว +1

    That's not how Pinoy cook Biko, anyways you have your own version.