How to Make Biko (Filipino Sweet Rice)
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- เผยแพร่เมื่อ 18 มิ.ย. 2022
- There are many different names for this sweet simple dish like kankanin, or bibingka. But the most common name is Biko. It takes time, effort, and a little love to make this sweet sticky rice treat. A beloved childhood dish to remind us all of those sweet Filipino aunties who loved us in Hawaii nei!
Ingredients:
4 cups coconut milk (½ cup reserved)
1 ½ cups brown sugar (½ cup reserved)
1 ⅓ cups mochi rice
Wilted banana leaves
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Looks delicious and so simple to make! Always appreciate your simple and easy tutorials!
Looks luscious.
❤️
my grandma used to make this, and i coulda swore sometimes it was purple...? does anyone know if thats a different kind of rice?
Some people add ube extract (:
Ube
Anyway you can put it in a rice cooker or slow cooker?
you can cook the rice first in rice cooker and when the rice cook mix it together with the coconut milk and sugar in a pan
sa mga walang ganyan GG..
Oh no. The procedure is not authentic 😭
That's not how Pinoy cook Biko, anyways you have your own version.