Un animal maravilloso lo unico que no me parece bien es la manguera del agua abierta tirandose cuidemos nuestro planeta lo demas todo muy bien los felicito que arte el que aliña el pescado
For prize fish like this in most cases these fish are already sold by the part of their body and weight so being precise and getting the most out of the fish is key that's why in my opinion it took more time especially when extracting head meat that stuff is like gold to some most people jus fillet their 2-3 pounder and call it a day but this is almost like watching an artist paint
Any idea how long it takes for the entire fish to be purchased and consumed? I realize that its broken down for restaurant use and other types of sales, but ballpark on how long it lasts?
Super ability of.cutting tuna fish
That right there is the most delicious sushi on the planet.
Im so glad i found these videos, now they occasionally show up on my recommended and i love it
Wow luar biasa besar ..👍👍
One fish like that I'll be eaten for the whole year!
все эти разнообразные способы разделки рыбы невероятны, непохожи друг на друга
Ramesses II u
Pashout out mga idolthank u god bless to all.........
18:30 my man is out there in sandals choppin up tuna with a *sword*
Doesn't get any better than this
Amazing.. nice video
отличная форма тесака и заточка и конечно отличный мастер
Да, нож очень хороший.
Крутяк разделывает супер 👍
Заметил нет,но тунца на нашем рынке нет!!!!!!А вот так,как то печально что нам селёдку продают по цене тунца,!!!
Mantap,,,,, saya suka liat videonya cara memotng ikan yg sangat 👍👍👍👍👍👍👍👍
Very Clean work station. Nice
It's a big fish. Awesome
Magnífico video. Que forma tan exquisita de tratar el atún.
Sangat Terkesan Tehnis Memotong ikannya! Kiranya utk indonesia Bisa memproduk Pisau deminkian... Terkesan praktis, bisa sbg pisau juga sbg Kampak.. 👍
Que vale ese platio delicioso. Que rico.
Un animal maravilloso lo unico que no me parece bien es la manguera del agua abierta tirandose cuidemos nuestro planeta lo demas todo muy bien los felicito que arte el que aliña el pescado
Отличный ролик👍
А эта хрень вкуснее карася..?
Always amazes me how big sea life can grow to. That is a massive tuna lol.
Man that got to be the best knife 🔪 I ever seen.
Wow good thing you put that knife emoji there. Otherwise, I'd never have been able to understand what you were talking about.
Phew.
I love it thank you for sharing.
I love japan sushi ❤️❤️❤️❤️❤️
That's great.
Wow amazing sir you have a amazing cutting skills i enjoy to youre channel
Big tuna 👍🐬💯
Good Jobs
From boerneo
Indonesia🇲🇨🇲🇨👍
Can someone show me how they put ice on tuna while it dies slowly? They thought its really deliscious... no way...
I’m not an Expert but it seems to me they made it more work than usual.
For prize fish like this in most cases these fish are already sold by the part of their body and weight so being precise and getting the most out of the fish is key that's why in my opinion it took more time especially when extracting head meat that stuff is like gold to some most people jus fillet their 2-3 pounder and call it a day but this is almost like watching an artist paint
@@vintagedrugrug8637 yessir you know the vibes tuna is very expensive specially a big one I work in the sushi world and it’s not cheap at all
Any idea how long it takes for the entire fish to be purchased and consumed? I realize that its broken down for restaurant use and other types of sales, but ballpark on how long it lasts?
Less time then youd think.
Fat content and freshness is key
手起刀落，乾淨俐落，刀之鋒利，技術精良
Only using a short knife, works well, but where do we often watch the long knife?
Espetacular
Napaka laking isda...bihira lang Ang ganyan ka laki
Wow, mantap.
Es increíble la cantidad de agua que desperdician .. donde están las Ahutoridades encargadas ... ??.
very interesting
嗨～
Good
Hadir siang gann...lihat potong ikan tuna
the Bluefin Tuna may Not taste as good as american fast food but its a hundred times more healthier than american fast food
Cutting fish
I like
Tô fera em cortar atum de tanto vídeo que assisto kkk mais ainda nao sei tratar uma tilápia
Ke coisa tao linda esse peixe. Paresse carne
WOW Big fish
سبحان الله الخالق الخلاق العليم وإن تعدوا نعمة الله لاتحصوها
Are the gills edible?
Eles são super abilidosos.
مشاء الله تبارك الله🙏🏾🙏🏾
What’s the name of this knife?
wow...very nice meat..
Жылкы етин жеу керек, вот сол круто
這才是世界級的台灣標準！
Super
Wich country is that?
panghatag beh
Aku sukak
Those yellow spiky things on the tail are not fins every tuna fish has them .
Perfect 👌
Very good 👍
dove trovo il coltello che sta usando?
Just think what they could do with some sharp knives.
是在那裡的魚港。
屏東東港
yess
Keren sobat
സൂപ്പർ
整個感覺就是很不衛生 加油
cá to nhìn ngon quá
Mantap tuh dagingnya
air nya itu kok gx di mati in
💪💪👍
Nice
Good ikan tuna tu
That's not bluefin! that's yellowfin tuna.
Just consider how successful these fishes were until we come along.
Woo.how that big fish Cath
Ssrap Kaya gwing kinilaw
a 26-year-old tuna = 26 minutes to cut it up ... good job...
Those fins are clearly yellow.
If we are ever invaded by aliens, I really hope they dont eat us
Правда вкусно
Amazing...
Szacunek wielki dla kunsztu rozprawiania zwłok. Człowiek dla kasy zabije wszystko i za kasę zje wszystko. Smutne acz prawdziwe
Wowww mantabbb
보기만해도 침넘어가네......
입인에 들어가면 살살 녹겠땅!
Que rico~~~~~
cutelo amolado da peste
Wow
Good fish but the idea on the floor no sanitation
Existe curso pra isso?
What age would a 650 LB tuna be???
Perigoso! Se errar pode se ferir gravemente
Я себе представил,как кто-то, питающийся человеками,вот также разделывает тушу какого-то неудачливого рыбака...
Paa0
Amo atum 😋
con dao bén thật tốt
Mubadzir bgt.... Itu ekornya juga mau saya... Eman kalau kudu di buangg
😲😲👍✌👍
It's a yellow fin tuna, instead of blue one, man !
🤩
Iraha atuh nguseup kenging jiga kieu nya?
Dónde es ?
มันใหญ่มากกกก
Tiene la herramienta de trabajo en el dedo miñique 🤣🤣🤣para que sera ?