$10000 Giant Bluefin Tuna cutting for Sashimi - Taiwanese street food
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- เผยแพร่เมื่อ 25 ส.ค. 2020
- #Giant #bluefin #tuna #Cutting #Sashimi #Sushi
600 lb Giant Bluefin Tuna cutting for Sashimi - Taiwanese street food
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Nice one bro
最近超喜歡看殺魚，一刀一刀下去那個聲音很解壓哈哈！
Good job maester 👍👍👍👍
wowww!! Amazing.. 👍👍🙏🙏
very old bad tuna... that man lost a lot of money...!
Look yummy 🤤 I like the fish 🐠
Hello,
Cutting the fish on the street on the ground! No good.
Amazing fish...👍👍👍
Enjoy this kind of videos, thanks for share.
Amazing there skill with the knife
Wow, the one with the glasses sure is a busy one, hard workers
Paduuuuuuu!!!!
My fav fish 😙😘😘😘😘
一顆魚頭裝一個水桶！
這尾真的誇張的大！辛苦店家的師父了！
感覺快超出魚刀的負荷了～
他根本就不會殺
跟市場的殺黑鮪魚不一樣的殺法，👍
素食
Good job ❤❤❤
This meat in this tuna fish is too dark...
Luar biasa ikannya besar sekali
Wow
I love to watch these shows.. Its so nice to see where sashimi came from and your knife skills are great.. I wish i was able to learn your language along with your technics
good cutting
THAT LOOKS SO NICE!!
What kind of culture would do this on the street ? They dont have enough room inside ?
Someone should start investing table for cutting 10k fish.
is some good looking tuna
The modern way in Taiwan Cut by the side of the road, but does not reflect cleanliness
I think he said you need some Wasabi, I agree
goodjob🥰
what a great damn fish
城管来喽 没收大鱼 罚款20000 😄
*_Estos videos en un comienzo me llenaban de admiración por el arte a la hora de porcionar, ahora me llenan de tristeza de ver un animal tan majestuoso ser desmembrado y cortado en mil partes solo por el afán humano._*
Как же аппетитно
Real men at work good job 👍🇬🇭
No
Tank's.
Why Taiwanese do it on a street? I understand it is for showing, but it won't be allowed if it were in US.
餓了
The setting is so different from Japanese.
Bon Appétit
有先把魚皮削掉嗎？感覺技術普普！
肉色好黑!
Amazing Super big tuna wow
Good luck Bro🤗
👍👍👍👍👍👍👍👍👍
красава
G O D HOLY tuna G O D FATHER
Mmm, i like eat ;)
this is not good tuna a lot of black meat this is class B tuna.
The blue fin tuna looks like a torpedo
吃一隻⋯⋯這大海就少一隻、後代子孫沒得吃！
Pero no tienen un carro o mesa con ruedas para hacer el despiece en el interior y no sobre una acera llena de bacterias ?
8 seconds into the video.. man, that's a big ass fish
Kaya baru belajar motong nya
Restoran Taichung wuqi 😊
🇧🇷
That’s not 10k. The meat is so dark. Looks like it was not bled properly.
Esta mal conservado ese atun o es para sashimi
the coulor displeases me, next!
Que higiénico
起先頭看起來就很多黑血 後面肉更多 感覺沒啥放血
一萬元也太多了？我不會吃。
By cutting it up on the sidewalk you take away the value of the fish. This fish should have been processed in a area that was proper to his value.
wow
這隻魚很美
髒的地方
*Great* 😍👍
素食
@@user-js6bk1sc2k 👍❤️🤝
The color of the meat is not good. Im sure japanese wont like it. They prefer the redish one
I love the black meat part. It's so flavorful.
🤣
Don't understand the lenguage but I can see the wrong color on that fish.
Damn, these people have nothing better to do than to watch a fish sliced up.
Tem um bocado no navio de carga os pescadores
Cá to quá ăn cả làng chưa hết nữa
🇮🇩👈👍👍
Harga bluefin tuna di indonesia ada di bali seharga begitu tah
Órale ya no allas como empezarlo te falta mas tactica saludos desde nueva Rosita coahuila México 😱👻😇
The taiwan guys are better in terms of tuna cutting
Yes some translation please
This tuna is grade C....not fresh ,
60 pound or 600 pound?
not fresh...
goott
怎麼黑黑的
Sagutin nyo muna to kong cno pwede makassgot... Bakit tinawag yan na bluepin tuna eh yellow nman ang nakikita q.. 🤔🤔🤔
魚鰓這麼黑，感覺不是很新鮮。
Esse peixe não foi bem tratado depois de pescado a carne está com sinal de q foi mal resfriada está queimada muito escura 🤔🤔
This seems to be a yellow fin tuna..?
The very fist tail end cut itself wastage of huge amount.. Not proper skilled. Street fish art.
Cutting on the floor by the roadside....yuck.
切者毛毛糟糟動作態度，看日本人，韓國人切鮪魚態度穩健。
시커먼 혈압육이 저렇게 많아서야 ㅡ.ㅡ;;
D- - - E F 등급들
Cutting skill needed more improvement
I wanna see the guy that reeled it in
魚肉燒壞了!
Should process the tuna in a more hygienic way…
Definitely not a good quality tuna. I feel sorry for the owner. His been duped
i will say the tuna looks very dark, but does not mean it is bad tuna. just not bright red
Lindo este vídeo. belo peixe. 👍🏻parabéns 👏👏
1
the knife is not sharp, the cutting style is not one-way, one-slice
Such a hack job compared to how the Japanese cut tuna.
Thats about a weeks worth of tuna fish sandwiches!!
yes.
Agaq kurang pakarnya banyaq yg kebih pakar dari ini.
感覺放血不確實˙肉也太黑了
這條真的不新鮮，而且在人行道上？人行道是我家廚房？會不會太扯
Very dark meat for bluefin. Does not look properly bled.
一分钱一分货
應該很腥！肉都是血色
Coming to a sidewalk near you
Have people never seen a fish being cutting before ….since they have to stand and filmed it🤣🤣🤣small people small minded