How one grassroots program is supporting Toronto restaurants while nourishing front-line workers

It's a grassroots initiative that just keeps growing. Adair Roberts wanted to help Toronto restaurants struggling amidst the COVID-19 pandemic so she started Feed the Frontlines TO. Since launching in mid-March, it has delivered thousands of meals - all bought from small independent restaurants - and delivered them to front-line workers at hospitals and social services organizations across the city.

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Thanks so much, Kelda, for this story! It so spreads the word!