Celiac Canada Conference 2023 - Dr Alessio Fasano
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- เผยแพร่เมื่อ 23 พ.ย. 2023
- One of the most sought-after experts on Celiac disease in the world Dr Fasano explains how a compromised microbiome and leaky gut is the most important factor in predicting CD. Dr Alessio Fasano has followed thousands of kids over the years. Recently his team discovered the protein Zonulin is a major indicator of Celiac Disease.
A pediatric gastroenterologist, Alessio Fasano, MD, is chief of the Division of Pediatric Gastroenterology and Nutrition, director of the Center for Celiac Research and Treatment, associate chief for Basic, Clinical and Translational Research and head of the Mucosal Immunology and Biology Research Center at Massachusetts General Hospital (MGfC) in Boston, Mass. He is also professor of pediatrics at Harvard Medical School and professor of nutrition at the Harvard T.H. Chan School of Public Health. He is widely sought after for his expertise in celiac disease, intestinal permeability and autoimmune disorders. Dr. Fasano is the co-author of Gluten Freedom published in 2014 and co-author with Susie Flaherty of Gut Feelings: The Microbiome and Our Health, published in March 2021 by MIT Press
Thank you doctor❤
I just blame penicilin which I got given as a 6 month old baby, with pneumonia. Killed off all the flora in my stomach. None of my family has ever had or has any signs of it.
What type of corn based glucose can be used in an IV without the protein Zein which is in all corn and reacts like gluten because it IS a form of gluten? I am HLA DQA1:05 and positive for HLA DQ2. I get inflammation from ALL grains, not just gliaden! This is inaccurate in my life. I chose not to do an endoscopy because I have trouble with anesthesia and most likely due to the corn glucose in the IV used. Sheesh. Tell me what type of IV glucose can be used without a corn byproduct. I'd love to know!?? Celiacs often have multiple sensitivities. There is a huge lack of conclusion in this conversation in my opinion!
Most likely It depends on the atrophy.
It tookme 7 years to go from a Marsh 3b almost to a complete recovery.
To obain so, i had to remove lectins, oxalate, all fructose and fructans and lactose/casein.
Meat and fish are my two foods type that i eat.
Doctor hla dq2 positive, polyclonal tcr gamma delta, cd3- cd4- and cd8- with none cd19 and high expression of cd56 what does it means ?
Cd3+ ho sbagliato dottore.
BECAUSE AS YOU GET OLDER YOU BECOME LESS EFFICIENT IN metabolism of nutrients................. then you slowly lose the ability heal fast then you lose..