🔴 Livestream link. th-cam.com/video/7v47zT9_FY0/w-d-xo.html Go to this link and click “Notify me” on the bottom right (if you want to be notified, of course). Oh and actual recipe starts at 0:30
কিছু মনে করবেন না,,, চ্যানেল এর নাম যখন বং ইটস তখন সাবটাইটেল বা ভিডিও গুলো তো বাংলায় কথা বললে ভালো হতো,,,,কারণ এমন অনেক এই আছে যারা ইংরেজি তে পটু না,,,,তবে কি তারা দেখবেন না,,,,,যেমন আমার ঠাকুমা সত্যি খুবই পছন্দ করেন আপনাদের ভিডিও কিন্তু ওনার একা সমস্যা হয় সাবটাইটেল বুঝতে!,,,,,,
@@devlinadas7654 ei jonnoi bangali der keu dekte parena. so jaigai antel giri.sob kichu te somossa. erai abr english medium schoole chele meyeder poranor jonno pagol hoye jai.
We can use atar ruti or luchi also instead of loaf spreaded with butter.I think the taste of butter can disturb the aroma of mangsher ghugni.Moreover it's heavy to digest butter and mutton at a time.
Beautiful recipe and Impeccable timing to showcase it...so close to mahalaya, I am looking forward to more of such street food treasure recipes from you guys, during this puja season.
You guys not only cook great food but also showcase an entire experience - the background score, the videography, the sophistication in chopping onions, the beautiful colours of mutton pieces - it's an artwork. To top it all up, this video brings back so many memories from my year in Kolkata (pujo 2005!) Thank you Bong Eats
The experience is just like a trip through the memory lane. Even when you are toasting the bread on the fire, the distinct flavour that it has, I can smell it by watching your video. Amazing , thank you for sharing the video.
I thought ghugni meant white peas. Never knew chole/ kabuli chana could also pass off as ghugni. Must say that I like your vids a lot. Beautifully made.
I draw confidence from you... Whenever I want to try a new recipe, I check whether you have a recipe for that... I feel confident as I can follow your recipes blindly. Why don't you spread your magic nowadays? There are so many recipes yet to be discovered and shared. Please start again ❤❤
Amra ghugni te white/yellow motor(peas) di. Chickpea is for chole. Duto alada .. ur variation looks good too though. Eta Dashmi r bikeler jolkhabar chilo choto belar. Ek plate mishti aar mangsher ghugni. Maa shoshti teo banato niramish ghugni kokhono after whole day upas off bodhon pujo! So Many memories❤ Shubho Mohalaya to all🙏
Mutton diye ghugni amar ma khub banae, it's like something I am used to. Dekhe abar khete icche korche 😋😋. Btw, tomader korai ta amar didun er kotha mone koriye dilo. Amar didun er ei rokom korai chilo and she used to make luchis and sada aloo chorchori for me every Sunday. Tomra seriously tomader rannar moddhe diye amader mone ekta boro jaega kore niyecho. Onek onek bhalo theko.❤️
যেই না ভাবছি বিজয়া দশমীতে মাংসের ঘুগনি করবো....কিন্তু কিভাবে?🤔কিসের পরে কি মশলা যাবে😥আবারও মুশকিল আসান হয়ে হাজির Bong Eats....আমি যদিও মটরের ঘুঘনি করবো তাও এই রেসিপি টা প্রচুর হেল্প করলো। Love you Bong Eats❤
Agree with Susmita. If you must use keema, use the coarsely hand-chopped ones you get from a proper butcher shop. The machine-ground keema is best avoided for this recipe because it will become more like a chili con carne in texture than ghugni. Of course, this is all nitpicking-even that will taste very, very good.
here i am sitting in a far away land and having sad pizzas. Ghugni was a taken for granted sanck/ breakfast/ dinner item and now i miss it especially with the mutton
Dada bapok hoyeche. However I would suggest to also add some chorbi during koshani... Or the rogan you guys had saved 😁 in a jar I think that would take this recipe to another levels.
Thank you for the recipe! Now I know how to make this and try my hands at entrepreneurship, as our beloved Didi suggested, to sell 'ghugni' during pujo!! #purelyforhumour #pleasedonthateme PS. Subho Mahalaya
Mashir ai year ai holo...o amader sathei thakto...mashi kom didi beshi ami tui korei boltam karon beshi boro hoi naa...tai prottek baar mahalaya mashi mutton ghugni banato aibar ar kau banabe...naa...but ata dekhe try korbo bhabchi... thank-you bong eats 🙏🏻
🔴 Livestream link. th-cam.com/video/7v47zT9_FY0/w-d-xo.html
Go to this link and click “Notify me” on the bottom right (if you want to be notified, of course).
Oh and actual recipe starts at 0:30
কিছু মনে করবেন না,,, চ্যানেল এর নাম যখন বং ইটস তখন সাবটাইটেল বা ভিডিও গুলো তো বাংলায় কথা বললে ভালো হতো,,,,কারণ এমন অনেক এই আছে যারা ইংরেজি তে পটু না,,,,তবে কি তারা দেখবেন না,,,,,যেমন আমার ঠাকুমা সত্যি খুবই পছন্দ করেন আপনাদের ভিডিও কিন্তু ওনার একা সমস্যা হয় সাবটাইটেল বুঝতে!,,,,,,
আমাদের বাংলা চ্যানেল দেখতে পারেন th-cam.com/users/BongEatsBangla
@@devlinadas7654 ei jonnoi bangali der keu dekte parena. so jaigai antel giri.sob kichu te somossa. erai abr english medium schoole chele meyeder poranor jonno pagol hoye jai.
My friend Bapu's mother used to make Mangsher Ghoogni for us during our college days.
You took me back down memory lane.
Loved the recipe!👍
We can use atar ruti or luchi also instead of loaf spreaded with butter.I think the taste of butter can disturb the aroma of mangsher ghugni.Moreover it's heavy to digest butter and mutton at a time.
কড়া করে টোস্ট, মাখন ছাড়াও ভাল লাগে
Ofcourse it's personal choice, they want to do something presentable or they like it this way. We should appreciate rather than questioning ..☺️
Criticism and discussion are appreciated
Invite kore khawate paren
True but that much butter ain’t gonna do anything imo
Delectable Ghugni! I took it ( Ghugni) for granted as a child , now it is a delicacy!! 🥰🥰 Shokal shokal mon bhore gelo!
yea👍
কৃতজ্ঞতা স্বীকার:- তোমাদের ফুচকার রেসিপি নির্ভর করে আমার মেয়ে হোম-সাইন্স প্রাকটিক্যাল তরী পার করেছে।
অফিস যেতে যেতে দেখছি। দেখেই খেতে ইচ্ছে করছে।
Just অসাধারণ ❤️
Khub valo laglo.Exelent keep it.🍞🫘🍗
Beautiful recipe and Impeccable timing to showcase it...so close to mahalaya, I am looking forward to more of such street food treasure recipes from you guys, during this puja season.
অসাধারণ রান্না বান্না। খেতে খুব সুস্বাদু হবে 🤩 🇧🇩
It's been so long since we ate it in our household. My grandmother used to cook it and we ate it with puri.
Absolutely mouthwatering.
Such a meditative cooking video... Mugdho hoye dekhlam ❤️
Delicious, yummy 😋 nice sharing friend… love from Tasty Food Hub ❤️😀
You guys not only cook great food but also showcase an entire experience - the background score, the videography, the sophistication in chopping onions, the beautiful colours of mutton pieces - it's an artwork. To top it all up, this video brings back so many memories from my year in Kolkata (pujo 2005!) Thank you Bong Eats
The experience is just like a trip through the memory lane. Even when you are toasting the bread on the fire, the distinct flavour that it has, I can smell it by watching your video. Amazing , thank you for sharing the video.
Where do you live now?
I thought ghugni meant white peas. Never knew chole/ kabuli chana could also pass off as ghugni.
Must say that I like your vids a lot. Beautifully made.
I draw confidence from you... Whenever I want to try a new recipe, I check whether you have a recipe for that... I feel confident as I can follow your recipes blindly.
Why don't you spread your magic nowadays? There are so many recipes yet to be discovered and shared. Please start again ❤❤
😍😍😍😍Khunbbb sundor dakhai jiva jol asa galo
অপূর্ব লেগেছে, জিভে জল এসে গেল 👌👌
It's really amazing...❤️
অনেক বড় তাগিদে নিরব , সরব হলো😀😀😀❤️ but authentic ranna ।।।মানতেই হবে।।ফর the people of kolkata
Garoi daal er recipe dekhale khushi hobo ... garoi sankranti aasche
Awesome.. Khub shaad..
Amra ghugni te white/yellow motor(peas) di. Chickpea is for chole. Duto alada ..
ur variation looks good too though.
Eta Dashmi r bikeler jolkhabar chilo choto belar. Ek plate mishti aar mangsher ghugni.
Maa shoshti teo banato niramish ghugni kokhono after whole day upas off bodhon pujo!
So
Many memories❤
Shubho Mohalaya to all🙏
Oh mam..mouth watering..thank you for recipe
Mutton diye ghugni amar ma khub banae, it's like something I am used to. Dekhe abar khete icche korche 😋😋. Btw, tomader korai ta amar didun er kotha mone koriye dilo. Amar didun er ei rokom korai chilo and she used to make luchis and sada aloo chorchori for me every Sunday. Tomra seriously tomader rannar moddhe diye amader mone ekta boro jaega kore niyecho. Onek onek bhalo theko.❤️
Odhadharon… anek din follow kora hoeni… excited to listen to the sound of cooking which is one of the unique usp of your channel. Just love it…
I was planning to make ghugni this weekend and see you guys uploaded this vedio.thank you so much❤
It will be very helpful for people living outside of Calcutta if you all provide us with the recipe of making the quarter pound Rooti.
Apnar recipe ami always follow kori, plz pujor bhoger badhakopir recipe share korben।
যেই না ভাবছি বিজয়া দশমীতে মাংসের ঘুগনি করবো....কিন্তু কিভাবে?🤔কিসের পরে কি মশলা যাবে😥আবারও মুশকিল আসান হয়ে হাজির Bong Eats....আমি যদিও মটরের ঘুঘনি করবো তাও এই রেসিপি টা প্রচুর হেল্প করলো। Love you Bong Eats❤
Valo chaku ba churi kata katir jonno konta best, ektu kew boley diben Ami Valo chaku ba churi kounta kinbo bujty parchi na plz plz bole din.
Maa er ranna'r kotha mone pore gelo. This used to be a must during the pujo!!
Apna der akta nizam style biriyani video korben pls...
This channel is nostalgia for all Bangalis ❤❤❤
Was the kabli chola boiled from before?
দশমী এটা ছাড়া অসম্পূর্ণ। খুব প্রিয় নস্টালজিক রেসিপি
I’m hungry! 😮 this is such a simple yet delicious recipe!
Can you show how to make this bread
Amar ghore luchi ar chicken ghugni absolute crowd favourite
Kota whistle dite hobe pressure cooker a seta bolen ni.pls bolun
Loved the recipe. Can we use mutton keema instead of small chunks as you used?
I have seen my Maa cook with keema but it shouldn't be a fine keema. You need that bite like texture.
Agree with Susmita. If you must use keema, use the coarsely hand-chopped ones you get from a proper butcher shop. The machine-ground keema is best avoided for this recipe because it will become more like a chili con carne in texture than ghugni. Of course, this is all nitpicking-even that will taste very, very good.
I use keema
Jak ebar r maa k ghugni bananor jonno request korte hobe nah. Ei recipe ta dekhei ghugni baniye pujo pandel er baire bikri korbo. Thank you Bong Eats😃
Amazing ❤️
sotti khub sundor hoyeche
Subbed... A premium quality content... Thanks bro
Hi! Can you share a recipe on how the bread is made? Thank you! Love your videos!💕🙏
Amazing 😁
অনেকদিন পর আবার রসে রসে গানটা শুনে কি যে ভালো লাগছে বলে বোঝাতে পারবোনা ❤️❤️
Amar maa bashi reyaji pathar jhol ta die chana ta kore...just asadharon lage🥰🥰🥰
Amar maa o kre darun yummy
Aha Aha jibe jol chole alo.
achcha same recipe soya bean diye kora jay ki ?
I llllove this channel.
What grinder you use for grinding spices.
Motor karai dia korle bhalo hoto ...sekhete process ta ki same hbe?
There's something that makes me to visit this channel again don't know what it is maybe presentation
Nice one bong eats
Presentation+ videography+ neat n tidy
Great 👌 as always ❤️
Hi...just curious can't it be made with Ghugni motor and not Kabuli chana?
Yumlicious
You know what's the unique thing about this channel- the background music💜💜💜
here i am sitting in a far away land and having sad pizzas. Ghugni was a taken for granted sanck/ breakfast/ dinner item and now i miss it especially with the mutton
Head of the goat goes well in the recipe. Here in our region ghugni sellers use head of the goat.
Plzz plzz want this recipe with bangla voiceover🥰🥰
French Fries 🍟 recipe please
Dada bapok hoyeche. However I would suggest to also add some chorbi during koshani... Or the rogan you guys had saved 😁 in a jar I think that would take this recipe to another levels.
Oh!! Just love it🤤🍖#Mutton💜
I love your cooking
Thank you for the recipe! Now I know how to make this and try my hands at entrepreneurship, as our beloved Didi suggested, to sell 'ghugni' during pujo!!
#purelyforhumour #pleasedonthateme
PS. Subho Mahalaya
What will be your next recipe? BTW it must be JHALMURI! 😉
We already have a jhal muri recipe.
Love ❤U Bong Eats!! .. for making such innovative yet simple homely & healthy recipes.. Simply love❤
Others : maa please make mutton today
Me: maa please make ghugni today 😁
PS : My mother makes ghugni tasteir than mutton 😄😋❤️
Excellent 👍
Yummy recipe !!!!
Nice🎉
One tip, add ghughni motor with it and make, tastes better 😊
Perfect recipe in the night of dhashomi ..😋
I was waiting for this recipe .
Sound in video is quite low.
Delicious recipe
Eta mutton chole hoye gelo. Motor chai ghugni te
Darun 👌🏻
What will be your next recipe?
আমিষ ডালিয়া রেসিপি দেখান please🙏🙏🙏
It could be a killer keto recipe💛
Can I use white pees instead of kabuli Chana?
Your fingers are very pretty “Insya Di”. Don’t know whether I got your name correctly spelled. Do you guys live in Brooklyn or Kolkata?
Now in Kolkata
Awesome!
Ghugni with kabuli chana !
উফফফফ !! 😋😋
Can we achieve similar results with dried white peas?
No
অসাধারণ ♥️
Mashir ai year ai holo...o amader sathei thakto...mashi kom didi beshi ami tui korei boltam karon beshi boro hoi naa...tai prottek baar mahalaya mashi mutton ghugni banato aibar ar kau banabe...naa...but ata dekhe try korbo bhabchi... thank-you bong eats 🙏🏻
Especially with the bread
Thanks again for this beautiful presentation.
But one small thing is that most of us use the basic মটর instead of Kabuli Chola.
বাংলা চ্যানেলে ভিডিওটা দেখো। ওখানে আরেকটু ডিটেলে বলা আছে।
Nice sharing friend
Very nice 🙂
Can any one tell back ground music name?
Can u make chicken curry
Nobody in this world can cook better than you.
Why do we need the karhai at all?? Directly koock all the process in the koocker itself..
At home, you can do the entire process in a pressure cooker. We have mentioned this in the video at 5:07.
Nice👍👍👍👍
Next recipe আবদার: Calcutta style Mixed Chinese Fried Rice.
Sotti puro nostalgia