Oh my gosh, I watch Part 2 as well - these are the very best instructions I have found! This is just an old 78 year old saying THANK YOU!!! Just what I need for my grand kid's birthday cakes.
@@BritishGirlBakes I'm a home baker and happy to be there, but I want to make things as nice as I can. And I like to experiment. So this is perfect timing! Thank you so much!
where can I find those cutters you used to cut the circles from the rectangular cake? I've only managed to find cutters that are an inch or more apart in diameter and am wondering if you get cutters with a smaller difference in size
Hi dear i would like to ask u why dont u use whipped cream please make one cake of whipped cream frosting would like to watch it otherwise all ur tips and tricks are just awesome
Hi, Please let me know the name of the third cake at 2:58. I really like the base which is some nut and orange carrot I guess. Can you give me the recipe please 😊
From Cali here...good videos. The acetate reminds me of Milk Bar / Christina Tossi. Is it something she applied to cake layers first or is it borrowed from someone before her? Good content
Hi i have acetate paper in rolls, but when i need to used them inside the ring, they crumple into circle and cant hold its shape. Try to use tape but it doesnt help too. Any solution for this?
I had this issue as well. I turned to pan on its side and taped the acetate at the the 12, 3, 6, & 9 o’clock positions. Just one small piece in each spot as I installed it (don’t try to put the whole circle in, then tape it). It also helps to turn the acetate around so it’s curving against the way it did on the roll.
Oh my gosh, I watch Part 2 as well - these are the very best instructions I have found! This is just an old 78 year old saying THANK YOU!!! Just what I need for my grand kid's birthday cakes.
I'm so happy it was helpful!
I could not do it without you!!
Emily! Your content is literally the best available on TH-cam for beginners and others!! So so creative! Thank you ♥️
Wow, thank you so much!!!
Very nice indeed, we do the same at work, looks very straight and tall 😊
Thank you , for this tutorials ..it helps for beginners..
So many great tips! Love the clean edges. Thank you for sharing.
Thank you! Thanks for watching!
Thank you so much for this!! I want to try making cakes like this, and I recently bought my supplies to do so! Fantastic tips and tricks.
Yay! Glad it was helpful!
@@BritishGirlBakes I'm a home baker and happy to be there, but I want to make things as nice as I can. And I like to experiment. So this is perfect timing! Thank you so much!
This was very helpful for visualizing recipe instructions. Thank you
Glad it was helpful!
Thank you, Emily!
Thank you for sharing 😊
Can you share to cake rings you use? I found a couple different ones on amazon but they both had some negative reviews. Thanks.
Great tips !
That was such a great video! Thank you so much!
Thank you ❤️
where can I find those cutters you used to cut the circles from the rectangular cake? I've only managed to find cutters that are an inch or more apart in diameter and am wondering if you get cutters with a smaller difference in
size
Can you show how a gelatin layer would work in this type of mold? Thank you, this is useful!
I like acetate cake decorations
Dear Emily thank you very much for your video. How many hours should stay the cake in the refrigerator in order not to running the creme patisserie?
I jus love ur videos the content u put out is very useful i love the way the black forest cake looks..🍒🍫🎂
Thank you Charista!!
Hi dear i would like to ask u why dont u use whipped cream please make one cake of whipped cream frosting would like to watch it otherwise all ur tips and tricks are just awesome
Hi,
Please let me know the name of the third cake at 2:58. I really like the base which is some nut and orange carrot I guess. Can you give me the recipe please 😊
This is exactly what I'm looking for. Thank you for sharing and making the video ❤
Thanks Emily, lovely tutorial :-)
Thanks!
What if you want to do a 8 or 9 inch cake ?
From Cali here...good videos. The acetate reminds me of Milk Bar / Christina Tossi. Is it something she applied to cake layers first or is it borrowed from someone before her? Good content
The recipe pls. Thanks
Hi i have acetate paper in rolls, but when i need to used them inside the ring, they crumple into circle and cant hold its shape. Try to use tape but it doesnt help too. Any solution for this?
Interesting! Must be a very thin acetate. I guess you could tape it onto a thick paper or card to give it more structure?
I had this issue as well. I turned to pan on its side and taped the acetate at the the 12, 3, 6, & 9 o’clock positions. Just one small piece in each spot as I installed it (don’t try to put the whole circle in, then tape it). It also helps to turn the acetate around so it’s curving against the way it did on the roll.
Is it Reusable, those sheets
Yes! You can wash them with hot soapy water and let them dry and then re-use them
What is that sheet u used for stacking called??
acetate - the link for the roll I use is in the video description :)
❤