No need to deep fry ahead in advance as ridge gourd is a tender vegetable and doesnt take a long time to cook. U can do tadka and add the raw vegetable and let the flavour seep in. Keep it on sim for 15 min. And toss it one more time and let it stay for another 5 min. And done. U can also try variants with poppy seeds, cashew nut paste to elevate the taste
ये सब्जी मेरी मम्मी बनाती हैं सिर्फ और सिर्फ इसमें मिर्च और लहसुन के तड़के लगते एक दम चुटकी भर रंग के लिए हल्दी बस 🙏🏻 इसमें इतना ताम - झाम करने की जरुरत नहीं हैं 🙏🏻
A new recipe for me. I am pure vegetarian and love to watch, make veggies in different ways. Thanks a lot for sharing your recipe secrets. Simply love it ❤❤❤
Hamare ghar mey..we chop the vegetables Just onion .green chili n lil coconut salt.. Bas. No oil. Atall .fr almost all vegetables. Tha s goan style. Simple n healthy
Dekho simple chijo k liye b taste buds create kro.. If you cook it with oil namk haldi jeera onion...you can find a soothing tatse in it Sometimes simplicity is just tastier
Bro we don't eat food only for taste but also for health And sponge gaurd is type of vegetable which could be eaten without adding so much ingredients like onion tomato spices because this is rainy season and at that time we could not digest this type of gravy vegetables. Not only sponge gaurd but also bottle gaurd , turoi and many vegetables could be eaten without adding any kind of spices . This donot only effect our digestive system weak but also invite many kind of health issues You are making this dish is good but you should also aware your subscriber about it
देसी घी मे अजवाईंन और जिंजर paste का तड़का के साथ टोमेटो और choped green chili डाल कर अच्छे से तड़का तैयार करे , नमक मिर्च हल्दी धनिया powder डाल पका ले, तोरी डाले और बिना पानी के प्रेशेर कुकर मे दो से तीन whistle लगा ले ऐसे सिम्पल और कम घी तेल के बनती है और गरम गरम रोटी के साथ बहुत tastey लगती है...
We cook it with garlic and Green chillies, the simple torai is the best, also we cook with karungi masala we specially make it at home, even that's delicious if some people like spicy.
Ghee 5 table spoon for half kg + half spoon zeera and forth spoon turmeric ..and then ok ...salt also ..😅 health and easy and simple , outstanding.. try ..
Mujhe tori simple hi achchi lgti hai . Meri dadi tori Mae milk milakr bnati thi or sach maano bahut tasty hota hai . Try krna sirf namk halki haldi milk bs .😊❤
Hamre yahn b kbbi kbho tori esw bnti hai sb kahte hai fish ka test deti hai but vo simple vali jada best lgty only tadka wih zeera nd lahsun pyaj then add salt nd hldi well cooks nd then garnish with ta dhniya ptta mst lgta bro
This vegetable is highly recommended to patients bcoz of there simplicity and original nutritional value... adding extra masalas to the vegetable make it a heavy dish and no more suitable for a diet having person🙅♀️⚠️⚠️so avoid spoiling every dish with so much masala and oil vgera😉😉
My Nani cooks it in a very simple way and it's my fav since childhood... She just slice the tori in too thin not too thick semicircle slices and then without any oil she just add that to a kadai and cover the lid and after some time she adds some soaked chana daal and cook everything till completely cooked then she empty everything on a plate and then she prepare a tadka with some oil add some garlic ( very imp gives amazing taste) green chilies and onion saute it a bit and add her spices she doesn't add too much she just use some turmeric and homemade garam masala and coriander powder and then she adds the tori and cook for a bit and it's ready chana daal gives it some texture with the silky melty tori it compliments so well....that was my Nani's recipe pls do try it once. Btw I love your videos... lot's of love from chhattisgarh... From diksha ❤🎉
अरे ये सब्जी simple अच्छी लगती है , इसमे बस तड़का लगाया जाता है सरसो , लहसून मिर्च और मूंगफली को सिलबट्टे मे पिसकर उसको भुंजने का। अगर मुंगफली नहीं है to दूध भी डाला जाता है ये town के लोगो को बनाने ही नहीं आता बस मसाले तेल डालने के अलावा 😅😅😂
Meri saas toh una de itney taam jhaam me.pr sbka apna taste hota h.m tori sime bnati hu.chef rnveer brar ke jaise.bs unhoney sauf ko add kiya tha.isse taste mst aata h
My mom never use onion tomato garlic etc even not that a lot of spices she just make a tadka of heeng jeera and add haldi namak mirch in Tori let it cook then add in last lemon juice, one of the tastiest Tori made by my mom ❤❤❤❤
Bhai ye sabji kaafi simple ban skti hai... Don't need to fry and Don't use tomato .... Turai kaafi paani chhodta hai to jyada oil ki zaroorat nhi hai..ccok it with oil then jeera n mirchi then turmeric and garlic paste in oil then turae , add salt , cover lid and leave it ... let it cook then check it after 10 min add jeera n black pepper powder n very little garam masala powder thats it... let it cook completely and no water retain in it ..thats it... I hope you will try this recipe and i guarantee that it is simple and tasty...
हम लोग तोरी को कम मसाले में बिना टमाटर के बनाते है धीमी आँच पर तोरी के अपने पानी में बनने देते है अलग से पानी नहीं डालते और इतनी ज्यादा स्वादिष्ट बनती है
Hanare yaha ise Nenua bolte hai isko bas little amount of oil , lasan, mirchi , and zeera , kadipatta , Sault, bas yehi use karo bahot jada tasty banta hai eat with dal chawal ❤
No need to do this much for tori ki sbji just add hing,panchforan,mirchi in oil and then add onion garlic with tumeric and red chilli powder and little bit of dhaniya powder and add Tori and salt.. cook it. And it's done and taste yumm 😋
Bro that's literally nenua (sponge gourd) turai (ridge gourd) is different Both taste similar but the difference is torai has sharp edges while nenua is soft that is why it's not necessary to even peel nenua you literally chop them in thin slices, boil them with salt and shallow fry it in oil that's it you can add potato if u want and we cook both vegetables the same way the only difference is the peeling part
Tadke me thoda sa methi dana 2 se 3 lahsun uske bad ye sabji mirchi aur pyaj ke sath dalkar thodi si haldi aur namak dalkar dhak do kuchh hi der me ye achhe se coock ho jayega aur fir paranthe ke sath khao 😋😋😋
Bhai tori ko keval green chill and onion and garlic ke tadke me without any spices banao tori dal ke bhujiya and poora tori ka pani paka Dena usse best kuch nahi chapati me ghee laga ke sab se best h ek baar bana ke dekho bhai 🥰🤗😇
Na iske chhilke utarane ki jarurat hain aur nahi deep fry karne ki . Simple jeera,haldi,namak,mirch aur dhaniya powder ke saath banao bahut tasty banti hain
I feel some veggies taste good with minimal spices. So here's a recipe for it. Just add jeera in some mustard oil and peel turai with knife. And just cook you turai with simple jeera, salt, turmeric and some green chillies. Enjoy this with white rice . And this taste amazing.
Bro just add turmeric, salt and zeera. Ghee main banana. Aur dal chawal ke saath khaana. I love it.
Same recipe meri bi h jaise aapne btaya
@@ashstyles2316 ok. Bahot tasty lagta hai aise khaane main.
Yes you are right.. this vegetable need to cook as much as simple no need of these masala at all..
Mae bhi aese he bnati hu ghee, haldi , zeera, salt bus
Tori lauki ko masalo se door hi rkho to hi accha h
Turai ki sabji jitni simple or km ingredients dalo utni tasty bnti hai khas kr dud malai Vali
Vawww my fev मलाई वाली तोरई घी मे राय का छौंक हल्दी नमक बस लास्ट मे मलाई 😅😊आंनद आजाता हे
No need to deep fry ahead in advance as ridge gourd is a tender vegetable and doesnt take a long time to cook. U can do tadka and add the raw vegetable and let the flavour seep in. Keep it on sim for 15 min. And toss it one more time and let it stay for another 5 min. And done. U can also try variants with poppy seeds, cashew nut paste to elevate the taste
Ye ridge gourd nahi hai its sponge gourd difference bahot hai .lets check difference
@@urmilamangaonkar8015I came to reply same 😅
This looks like zucchini, and it doesn't need so much cooking and frying
I tried without frying. It didn’t taste gud
@@jayashukla9515 Maharashtrian recipe me yt pr mil jayegi. घोसावल / गिलका bolate hai .
There are vegetables which don’t need these many spices and have their own taste.
Make it simple and it will taste delicious.
Exactly 💯
Simple toti ki sabzi. Bas tel, jeera, green chilli, tori n dhaniye ki patti. Bestttttt.
Turai nahi.... gilki bolte hain....... turai alag rahti hain...
Shi kha
Ye gilki hai
Hmare yha ise turai hi bolte hn...
Alg alg jgh..alg alg naam..
ये सब्जी मेरी मम्मी बनाती हैं सिर्फ और सिर्फ इसमें मिर्च और लहसुन के तड़के लगते एक दम चुटकी भर रंग के लिए हल्दी बस 🙏🏻 इसमें इतना ताम - झाम करने की जरुरत नहीं हैं 🙏🏻
Right ye isi tarha se simple or bahut tasty banti hai 😊
Bharwa torai bhi same test karegi😅
Bhai jisko achhi nahi lagti simple sabji unko bata raha h. Wo tumhe force ni karra
Tasty bhi hoti h ❤❤
oil ,jeera ,red mirch namak aur lahsun bs aur kuch nhi chahiye bs acche se paka lo no fry in oil and it's my favvvv ❤
Meri mummy nenua ka sabji me srif oil ,chilli ,onion ,haldi and namak dalti h aur taste toh itna hota ki bs khate rh jaoge ❤
Kis kis ko tori ki sabji achi nahi lagti 😅fir bhi khani padti hai 😢😢😂😂
My fav
My fav
So nice I’ll make next time in the same way thanks for sharing the recipe
A new recipe for me. I am pure vegetarian and love to watch, make veggies in different ways. Thanks a lot for sharing your recipe secrets. Simply love it ❤❤❤
Hamare ghar mey..we chop the vegetables Just onion .green chili n lil coconut salt.. Bas. No oil. Atall .fr almost all vegetables. Tha s goan style. Simple n healthy
Only jeera and tori with basic masalas...wonderful taste
During winter add some green garlic ...while adding kasuri methi 🎉 yummy
Dekho simple chijo k liye b taste buds create kro..
If you cook it with oil namk haldi jeera onion...you can find a soothing tatse in it
Sometimes simplicity is just tastier
Make it with jeera n black pepper n tomatoes superb 👌
Looking delicious....Ye cookware aapne kahan se liya please link share kijie
I like very much torri
Best recipe 😍😍😍
Ma'am UTI or Urine infection me aapki konsi product le plz bataye aur iske saath hi home remedies ki bhi video banayega💞💞💞
❤❤❤❤❤❤❤❤❤❤❤
Great cook and very nice recipe 😋😁 h
Use only garlic ND green Chilli paste for this..ND don't fry..last add some milk ND fresh cream..❤
Bro we don't eat food only for taste but also for health
And sponge gaurd is type of vegetable which could be eaten without adding so much ingredients like onion tomato spices because this is rainy season and at that time we could not digest this type of gravy vegetables. Not only sponge gaurd but also bottle gaurd , turoi and many vegetables could be eaten without adding any kind of spices . This donot only effect our digestive system weak but also invite many kind of health issues
You are making this dish is good but you should also aware your subscriber about it
I love tauri ki sabji 😋😋❤️❤️☺️☺️
lohe ki kadhahi me bhut testy bnti h
Looks sumptuous!!
Your dish is nice 🎉
देसी घी मे अजवाईंन और जिंजर paste का तड़का के साथ टोमेटो और choped green chili डाल कर अच्छे से तड़का तैयार करे , नमक मिर्च हल्दी धनिया powder डाल पका ले, तोरी डाले और बिना पानी के प्रेशेर कुकर मे दो से तीन whistle लगा ले ऐसे सिम्पल और कम घी तेल के बनती है और गरम गरम रोटी के साथ बहुत tastey लगती है...
U r recipes are 😋
I like your roasted tip.
We cook it with garlic and Green chillies, the simple torai is the best, also we cook with karungi masala we specially make it at home, even that's delicious if some people like spicy.
Ghee 5 table spoon for half kg + half spoon zeera and forth spoon turmeric ..and then ok ...salt also ..😅 health and easy and simple , outstanding.. try ..
Zabardast 😋
It is looking very delicious
But hmare yahn esko sirf haldi tail rai aur nMak ke sath bnta hai very ymmi yar❤
With basic tadka & then Torai ko pani chhutate tak pakane ke bad masala add kre. If you make torai with chana dal 😍👌
Mujhe tori simple hi achchi lgti hai . Meri dadi tori Mae milk milakr bnati thi or sach maano bahut tasty hota hai . Try krna sirf namk halki haldi milk bs .😊❤
It is Gilki for me😅
Same
right ....tori alg hoti h
Tori or gilki Alag nhi hoti it's one and the same with 2 diff named
@@gungun5353 no it's different
You search in Google
Tori and gilkhi both
Dono k image different aaenge aapko pta chl jaega
@@gungun5353 no both are different, both taste different as well...tori outer layer is hard and stiff
Tasty ❤
Simple sabji thi... Simple aur tasty kam masale me ban sakti hai
Best way, ghee jeera ka tadka, add some salt , water and turmeric powder with water.
Serve it with half lemon juice. It is just amazing
Hamre yahn b kbbi kbho tori esw bnti hai sb kahte hai fish ka test deti hai but vo simple vali jada best lgty only tadka wih zeera nd lahsun pyaj then add salt nd hldi well cooks nd then garnish with ta dhniya ptta mst lgta bro
Arometic😮 waa bete bete
Itne masalo ke bina bna ke khaiyega kavi ......
normal tarke laga ke bhut testy bnata h
It such a tasty veggie. Itna masala daal ke tumne uski jaan hi leli. Sab fry nhi karna hota.. simple food tastes nice.
This vegetable is highly recommended to patients bcoz of there simplicity and original nutritional value... adding extra masalas to the vegetable make it a heavy dish and no more suitable for a diet having person🙅♀️⚠️⚠️so avoid spoiling every dish with so much masala and oil vgera😉😉
Toti Pani or namak mirchi or thoda sa tel bss itna bht h tori ke liye .... bht tasty lagta h
Deep fry ke saath aur flavor aata hai good job bro❤😊🎉
Turai ke sath parval add karke banaiye accha taste aata hai
I make turai daal with coconut
Try tori poppy seeds. It's a typical odia dish called janhi posto. Much better n oil free
Mai bina deep fry kiye ur bina🍅k banati hun ur kasm s bahot sahi banti h😊
Right
Awesome can you share the size and name of this cooking pot
My Nani cooks it in a very simple way and it's my fav since childhood...
She just slice the tori in too thin not too thick semicircle slices and then without any oil she just add that to a kadai and cover the lid and after some time she adds some soaked chana daal and cook everything till completely cooked then she empty everything on a plate and then she prepare a tadka with some oil add some garlic ( very imp gives amazing taste) green chilies and onion saute it a bit and add her spices she doesn't add too much she just use some turmeric and homemade garam masala and coriander powder and then she adds the tori and cook for a bit and it's ready chana daal gives it some texture with the silky melty tori it compliments so well....that was my Nani's recipe pls do try it once.
Btw I love your videos... lot's of love from chhattisgarh...
From diksha ❤🎉
Isme chana dal bhingi huyi dal kr bnayiye bhut tetsty bnega, ye up me famous hai
Make a paste of onion garlic ginger black pepper laung Hari mirch fine paste of it and give tadka of this try in this way you will like it 😊
bhai simple chilke kat k banate hna to b maja ata h try Krna kabhi or oil b use ni hota h blki sbse kam oil yhi sbji m lgta h
Torai k chilkey bareek cut ker k fry kari aur usper salt and red chilli powder dalo aur dal chawal k sath khao its superb delicious 😋
अरे ये सब्जी simple अच्छी लगती है , इसमे बस तड़का लगाया जाता है सरसो , लहसून मिर्च और मूंगफली को सिलबट्टे मे पिसकर उसको भुंजने का।
अगर मुंगफली नहीं है to दूध भी डाला जाता है
ये town के लोगो को बनाने ही नहीं आता बस मसाले तेल डालने के अलावा 😅😅😂
Isme rosted mungfali ko crush karke dalna... Aur tasty lagega.😊
Meri saas toh una de itney taam jhaam me.pr sbka apna taste hota h.m tori sime bnati hu.chef rnveer brar ke jaise.bs unhoney sauf ko add kiya tha.isse taste mst aata h
My mom never use onion tomato garlic etc even not that a lot of spices she just make a tadka of heeng jeera and add haldi namak mirch in Tori let it cook then add in last lemon juice, one of the tastiest Tori made by my mom ❤❤❤❤
Bhai ye sabji kaafi simple ban skti hai...
Don't need to fry and Don't use tomato ....
Turai kaafi paani chhodta hai to jyada oil ki zaroorat nhi hai..ccok it with oil then jeera n mirchi then turmeric and garlic paste in oil then turae , add salt , cover lid and leave it ... let it cook then check it after 10 min add jeera n black pepper powder n very little garam masala powder thats it... let it cook completely and no water retain in it ..thats it...
I hope you will try this recipe and i guarantee that it is simple and tasty...
Ye aisi sabji h jo sirf salt namak se hi bht tasty lgti h❤️
Nice
Hum too isme thoda sa doodh dalte hain lekin your recipe was fantastic😊
हम लोग तोरी को कम मसाले में बिना टमाटर के बनाते है धीमी आँच पर तोरी के अपने पानी में बनने देते है अलग से पानी नहीं डालते और इतनी ज्यादा स्वादिष्ट बनती है
Pls do mention ur cooking utensils links or places u get them from
Areeyyy Kde punjabi touch mein bnalo ....dhudh wali ...you alwyz love it 😊
Absolutely oil shud be less. Aldo try pitting coriader znd mint leaves in torqi not kasturi methi and see the differencr
Good
Dont fry them.....and add sonf and rai to the tadka....yummmmmm❤
Itne oil me toh patthar bhi fry kr k sbji bnao toh lajwab bnegi,😊
Tulorai ki subji me hu sirf lahsun ka tadka lagate hai baki normal Rai jira mirch nama haldi dhaniya powder.
Turai is simplest recipe, just chop in small pieces add turmeric salt and cook simple itna masala is not needed it’s a soft sabji
Great cook
Oil or masale dono. Kmm dalna chahiye because tore simple banao to bhi tasty hote hai
Hanare yaha ise Nenua bolte hai isko bas little amount of oil , lasan, mirchi , and zeera , kadipatta , Sault, bas yehi use karo bahot jada tasty banta hai eat with dal chawal ❤
No need to do this much for tori ki sbji just add hing,panchforan,mirchi in oil and then add onion garlic with tumeric and red chilli powder and little bit of dhaniya powder and add Tori and salt.. cook it. And it's done and taste yumm 😋
Nice ❤
Bro that's literally nenua (sponge gourd) turai (ridge gourd) is different
Both taste similar but the difference is torai has sharp edges while nenua is soft that is why it's not necessary to even peel nenua you literally chop them in thin slices, boil them with salt and shallow fry it in oil that's it you can add potato if u want and we cook both vegetables the same way the only difference is the peeling part
Pls add little sugar ,finally put sm sev made of besan,and see the taste
❤❤❤❤
torai is the most easiest yet the tastiest veggie ever this looks too much
Tadke me thoda sa methi dana 2 se 3 lahsun uske bad ye sabji mirchi aur pyaj ke sath dalkar thodi si haldi aur namak dalkar dhak do kuchh hi der me ye achhe se coock ho jayega aur fir paranthe ke sath khao 😋😋😋
Hum to isse b a6a bnate h...
Tori simple hi achhi lagti h
Maaah favorite sabji🥺
Bhai tori ko keval green chill and onion and garlic ke tadke me without any spices banao tori dal ke bhujiya and poora tori ka pani paka Dena usse best kuch nahi chapati me ghee laga ke sab se best h ek baar bana ke dekho bhai 🥰🤗😇
tori means dodaka in Marathi or snake gourd in english n the veggi in vdo is ghosala in marathi sponge gourd in English...
👌⭐️⭐️⭐️⭐️⭐️
Simply fry with potato cubes and ridge gourd cubes with onion, tomato with zeera powder, turmeruc salt
Aaj maine banai hai chana daal kr apne trike se must lgti hai itna tel masala bhi nhi lgta
Na iske chhilke utarane ki jarurat hain aur nahi deep fry karne ki .
Simple jeera,haldi,namak,mirch aur dhaniya powder ke saath banao bahut tasty banti hain
इतनी सिंपल सब्जी को भी मसालेदार बना दिए है😅😅
itta karne li kli jarrat nh h
..sief Namak Haldi or pyaj buss ready h mstt subji..
Tori +Mirchi+Lehsun only no more no less 🖐🖐
No need to fry ....without fry add this ....i also cook this way ....
U can add tur dal also...we are eat like that frm Maharashtra
I feel some veggies taste good with minimal spices. So here's a recipe for it. Just add jeera in some mustard oil and peel turai with knife. And just cook you turai with simple jeera, salt, turmeric and some green chillies. Enjoy this with white rice . And this taste amazing.
👍👍👍👍👍
*House wife :: ओहो इतना ड्रामा🙄 हमसे ना होगा*
Pl add some fresh corn seeds...