ฝัง
- เผยแพร่เมื่อ 3 ก.ค. 2024
- Butter Cream Floral Cupcakes
WHAT YOU NEED
- Flower nail for piping
- Piping Tips:
RFAQK 4, 9, 13 (Russian Piping Tip), #2, #4, #352, #104
-Food coloring:
Americolor Lilac 169 gel, Alan Tetreault Olive Green gel, Americolor Turquoise 128 gel.
- Cupcakes
- American Butter Cream: www.anhbakes.com/post/america...
OR
- Swiss Butter Cream: www.anhbakes.com/post/swiss-b...
Some other recipes:
- Vanilla Cupcakes: www.anhbakes.com/post/vanilla...
- Chocolate Cupcakes:www.anhbakes.com/post/chocola...
- Red Velvet Cupcakes: www.anhbakes.com/post/red-vel...
THANK YOU FOR WATCHING THE VIDEO! If you love ANHBAKES's videos, please Like, Share and don't forget to Subscribe to the channel !
0:00 Cupcake 1 with Russian piping tips
3:19 Cupcake 2 with tip 104
6:29 Cupcake 3 with tip 104 & Russian piping tips
11:42 Cupcake 4 with tip 104
14:06 Cupcake 5 with tip 104 & Russian piping tips
19:05 Cupcake 6 with Russian piping tips
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find ANHBAKES on:
Official site: www.anhbakes.com/
TH-cam: • Cupcake Decorating Ide...
Instagram: / anhbakes
Facebook: / anhbakes
Tiktok: www.tiktok.com/@anhbakes
MUSIC:
bensound.com
John Stockton Slow Drag by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Source: chriszabriskie.com/uvp/
Artist: chriszabriskie.com/ - แนวปฏิบัติและการใช้ชีวิต
They are mini floral masterpieces! Thank you for creating this video.
Glad you like them!
What an amazing video. I love the music and watching the beautiful cupcakes. Inspires me to try
So pretty. I could watch you for hours.
I was up past 2 am watching these videos... inspired I ordered every Russian tip I could find... they'll be here in less than a week, and the 19th of June I'm making treats for a church Father/ Daughter dance ♡♡ I'm so excited and inspired and kinda scared I'll mess things up.... thanks for these videos tho
PS. The music is really relaxing and beautiful
Please share with us your creation!
So beautiful
your work is so amazing. I can just binge watch all day long
Thank you so much 😀
Gorgeous creation! Thanks for sharing
You’re welcome !
Thank you so much for sharing your beautiful lovely creation .
Thanks !
Wow 😍 these are fantastic!
Thank you ☺️
A piece of art 🥰🥰
Thank you
Colors are amazing!
Thank you!
Tutte creazioni stupende e di effetto! 🤩
Thank you for your kindness. Your video tutorial is the BEST!! it is a big help for beginners like me who loves decorating cupcakes ❤❤❤❤ May you continue to bless others for the talent you have. Continue in making helpful video tutorials.. God bless you & your family 😊❤
Thank you very much for your kind words.
Excellent just love 💕 to watch your work of art , truly you are gifted 🥰👍
Thank you so much 😀
Best tutorial I've ever seen on TH-cam. Thank you so much. I look forward to more.
Glad you enjoyed it!
hermosos. beatyful
Love this video, thank you for sharing your talent with us, your work is beautiful!
Thank you so much!
😂😢
😂😂
Hermosas ❤
Thank you so much for sharing this tutorial! Looking forward to seeing more! :)
You are so welcome!
bellos!!!!
Subscribed!!!! Found you on Facebook group 😍😍😍
Thank you for subscribing ! 🥰
رائع حقاً انتي مذهلة شكراً لكي
Thank you.
Your so very good amazing work USA 0f America 🇺🇸
Thank you so much!
Very pretty!!!!! Which large round tip did you use to make the center of the green pompoms?
جميل جدا
Having just discovered this channel I'm in awe of your skill and creativity.
These are incredible works of art!! Watching you create such beauty is both inspiring and daunting at the same time!
As an absolute beginner I'm getting the impression that the consistency of the buttercream is critical, is the consistency of the buttercream the same for each flower and before I start digging (this is the first video of yours that I've seen, it came up on my recommended and I'm SO glad it did!!) do you have a video focusing on how you make your buttercream and what consistency it should be?
For the sake of giving it a go (and being EXTREMELY impatient!!) I'm tempted to buy a pot of shop made buttercream and some plain cupcakes just to have something to practice and play with, do you think shop bought buttercream would do the job to practice or do I need to make my own?
Please check out website: anhbakes.com for American & Swiss BC recipes. I piped with store bought buttercream before and have no issue with consistency. Just the flavor not ao great. I prefer making my own BC & cupcakes.
@@ANHBAKES oh great thanks for that. I wasn’t planning on eating the shop bought stuff (yuck I think it tastes awful too!!) I just thought that if the consistency’s ok i’d use it to practice my technique to save time and wasting ingredients. Thank you so much for taking the time to reply 😁
Also how do you keep the frosting at the right consistency after piping and holding the bag. My frosting seems to melt and I'm sticking it in the refrigerator every few minutes. Your work is beautiful.
Thank you. When working with buttercream flowers, I do not turn on oven & also lower temperature of my working space. If buttercream melts while working, you can try to use double piping bags, wear gloves or as you mentioned above, stick it to the fridge for few minutes.
que tipo de crema es la que usas para el buttercream?
lovely! amazing little works of art. it looks like you're squeezing very hard (but carefully) -- are you? is it difficult to push the frosting through the tip? is it more to do with the thickness of the frosting? thank you!
It’s about both buttercream consistency & the room temperature in which you are working. On that day, the weather was very cold, that’s why you can see I applied more pressure than normal :) In generally, I try keep my working space cool so that buttercream won’t melt in my hands.
I've never seen butter cream be so shiny. It almost looks like you just colored the butter. Not sure how you got it to look like this but very pretty.
Lately, Shinny Korean Butter Cream has becoming more and more popular. For me, I just use my Swiss or American BC recipe, beat in cool butter to get this effect.
@@ANHBAKES me pasas la receta para poder hacer las flores
Hiii gorgeous thanks a lot for sharing your skills.. you are really talented ..keep doing this kind of videos...i would like to ask you are you using just American butter for floral decoration????Or you use another frosting like swiss butter cream???? Can i use swiss butter cream to make flowers decoration??????😘😘😘
I use them interchangeably. I actually prefer Swiss butter cream more than American BC. You can check out description box of each video where I noted what type of buttercream I used.
Stunning!! I'd love to know what food coloring are you using for these flowers? The color and brand please. Thank you!
Thank you. Here is a list of colors I used: Americolor Lilac 169, Alan Tetreault Olive Green
, Americolor Turquoise 128.
@@ANHBAKES thank you for responding back. I'm going to try doing this in the next couple of weeks. Just subscribed as well!!
Thanks for sharing this video. I want to ask what icing consistency you are using? It is so stable.
I use Swiss or American buttercream in my videos (recipes in description box). This one is ABC. The trick is to beat in chill/cool butter (this also create shinning texture). Besides, I keep my working space cool so that butter cream do not become soft or melt when working with it. Hope this helps :)
@@ANHBAKES thanks a lot.
Hello what buttercream did you use for this video? I will try to do same decorations just i am very beginner so watching way more then doing LOL. Anyway thank you for your tutorials and happy baking+decorating.
ANHBAKES
I use Swiss or American buttercream in my videos (recipes in description box). This one is ABC. If you like firm buttercream and shinning texture like in this videos, beat in chill/cool butter. Besides, I keep my working space cool so that butter cream do not become soft or melt when working with it. Hope this helps :)
You are the Picasso of cupcakes
I’m flattered !
can you please tell me exactly what color gels you used. These are beautifull.
I have updated list of colors I used in the description box.
Whats the best buttercream for piping flowers, please? American buttercream is too sweet. Can you get the correct consistency with Swiss buttercream?
Yes. I use both American & Swiss BC for piping flowers.
👍👍🥰☝
Would so someone kindly let me know where I should get the tips from and what brand? I am a new starter but want to get good quality items. Thanks so much!
I generally use Wilton, Cakeboss & Ateco piping tips. For Russian piping tips, I use RFAQK.
I just bought a bunch of tips at Michael’s.
Beautiful. How’d you get that glossy buttercream?
Butter should be left in room temperature before using. Let it become soft, cold to touch.
ANHBAKES Thank youuu❤️
What buttercream did you use for this cupcakes?
It's Swiss BC.
What type of cream do you use for buttercream?
Pls check description box or anhbakes.com for recipes.
ارجو احد عربي يرد علي.... مانوع الكريمه المستخدمه طريقتها الله يجزاكم خيرا
American Butter Cream and Swiss Buttercream will works for floral piping.
This is just ABC with butter and no shortening?! 😳 Idk how it doesn't get soft on you! I have made floral cupcakes many times but my darn hands are so hot and start turning the frosting to mush about half way through
I do not use shortening when making buttercream because I do not like the taste of it. You can try double bags, put your bag to the fridge for few minutes, and also keep your working space cool/cold to help slow down buttercream melting.
P/s: I have cold hands 😄.
@@ANHBAKES ty! I have cold hands too until I get anxiety before piping 😂
Which buttercream are you using for these flowers?
Please check out description box for more details!
So you used all 3?
@@deannaanderson3625 just American BC. The others are related links in case anyone wants to try something else.
Please share nozzle purchase link
I mostly got them on Amazon.