Buttercream Flower Cupcakes in red & pink (visit anhbakes.com for recipes)

Buttercream Flower Cupcakes: hydrangea, rose, tulip, anemone, dahlia, carnation
in Red & Pink
For more information please visit main post:
www.anhbakes.com/post/hydrang...
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Tips: 1M, 126K, 81, russianpipingtip
0:00 Rose/Rosette
1:12 Hydrangea
2:45 Tulip
4:17 Anemone
6:13 Dahlia
7:48 Carnation
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Music by: bensound.com

[@lucydesierto2159]

I love it ,super like your design!

[@pixiestyx1766]

💖🍃🌸🍃💖 You are such an amazing artist. 💖🍃🌸🍃💖

[@Stephie0409]

Very relaxing to watch. Love the music! ❤️

[@debjudisch5548]

It really is, isn't it? Almost mesmerizing! And, oh, so beautiful! I think she is just amazing!

[@gordanagavric5838]

Great!

[@nadiasbakeddelights9854]

So nice 😍 beautiful ❤️

[@valeriemangi4683]

Thank you very much for writing which tip

[@ANHBAKES]

Glad you find it useful :)

[@juliab.8200]

🍅🥭🍎🍉🍇🥭 Danke.

[@amandaarirahaman9531]

You are so amazingly talented

[@ANHBAKES]

Thanks so much.

[@emelysantos5198]

❤️

[@anushaperera2490]

Which frosting are you using to pipe the flowers ❤

[@debjudisch5548]

Bravo, again, my dear! Anh, SO beautiful! I have been working so hard on Dalia type flowers and Carnations, and all I can say is that tip #81 and I are not on speaking terms at the moment and I am expecting a set of 124K, 125K(?) on the 12th...anyway five tips that you frequently use. Can you tell me one thing? How do you get your icing to look so opaque? Almost plastic-like. I love the way it looks almost see-through! I am having SO, SO much trouble coming up with a perfect buttercream for piping! No matter how much icing sugar I add, it is like goo! And it is limp. Help me! Thanks, and I loved this one just as much as all the others! ;-)

[@ANHBAKES]

I notice that ABC generally have a matte finish while SMBC is shining. Also, temperate of butter seem to contribute to the finish look.

[@ldr792]

I love your videos so much! I’ve become a flower decorating pro❤

[@ANHBAKES]

So good to hear :)

[@dorcasekupe6532]

Loving this ohhh❤❤❤
Are these Russian piping nozzles?

[@ANHBAKES]

Just the tulip I used rusian piping nozzle

[@Roamey71]

What food colorings do you use and proportions to get that beautiful red color in your carnation?

[@ANHBAKES]

Please check out the link in description box for color codes or this link for more info: www.anhbakes.com/post/faqs-cupcakes-and-buttercream

[@lekhayes13]

1:04 and 6:04 seem easy for me to achieve.

[@teresaprocha]

what kind of buttercream are you using?

[@ANHBAKES]

Im using either American or Swiss

[@nene1066]

Will this creme melt easily?

[@ANHBAKES]

It depends on where you display your cakes/cupcakes and also temperature/moisture.

[@nali8073]

Very nice 👍 what kind of buttercream are you using?

[@Stephie0409]

Same question! 🤣

[@tomasstrelciunas758]

Hi there I'm nearly sure its swiss meringue butter cream.

[@ANHBAKES]

I use Swiss buttercream. Please check out main post for recipe.

[@nali8073]

Thanks so much!!🌹🌹🌹

[@claudiaivan6980]

​@@ANHBAKES hey....where I find recipe? Thank you

[@user-pv5yh4de6f]

👍👍❤😂😂🌹👏👏

[@user-fg4yr2jy8m]

Доброго времени суток, подскажите пожалуйста рецепт вашего крема, если можно на русском языке

[@yennhinguyen4562]

Can you tell me why the #81 tip feels like I’m squeezing the life out of it to get the buttercream out? 😅

[@ANHBAKES]

Haha I feel you. It happens to me during the winter months when my kitchen temp is cold. You can try changing your buttercream thickness (but not so much b/c this piping tip needs firm/sturdy butter cream to hold up petals), or adjust your working environment temperature.