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Fermented Strawberry Soda Recipe
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- เผยแพร่เมื่อ 8 ส.ค. 2024
- In this VIDEO, Mary from Mary's Nest shares a Fermented Strawberry Soda Recipe - a Probiotic-Rich Homemade Effervescent Drink. Watch How to Make a Ginger Bug here: • How to Make a Ginger B...
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Homemade fermented sodas, such as Fermented Strawberry Soda, are easy to make and offer a probiotic-rich alternative to grocery store sodas. Plus, since they are rich in probiotics, homemade sodas support good gut health, which scientists tell us is part of supporting overall good health. To start, you'll need a "Ginger Bug," so if you don't already have one made, be sure to watch the video at • How to Make a Ginger B...
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▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary's Nest shares a Fermented Strawberry Soda Recipe which is a Probiotic-Rich Homemade Effervescent Drink.
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#MarysNest #FermentedSoda #HomemadeSoda
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, TH-cam Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Hi Sweet Friends, Today I am sharing how to make a Fermented Strawberry Soda that is rich in Probiotics to support good gut health - and better than anything you can buy at the grocery store! Love, Mary
When you make ginger bug, weather you chop it finely or grated, I see you use the chopped form to make beverages with and not the grated one, how do you use the grated ginger bug form? Do you use a Tbs. of grated ginger bug to make your beverage?
Mary, can I use frozen strawberry?
@@yogininamaste - That’s a great question. I have not tried it, but it may work. I would experiment and see what happens. Love, Mary🤗
Oh this sodqa is SO good! I've been making fermented sodas for about 5 years now and my family loves them!
This strawberry soda is especially tasty but the blueberry is our favorite.😁😁.
I have a question. I have a gallon glass carboy with an airlock on the lid. Is there anything I can make or ferment in it other than beer or alcohol?
I don't know if this would be helpful, but I saw this idea in wine making some years ago, and you may find it useful. For the bottle fermentation, you could stretch a helium quality balloon over the top of the bottle. It will expand when the fermentation causes gases to avoid pressure on the glass.
😂 that’s what my grandpa did with his wine making
Update from 4 days ago. The uneven temperatures in my house were playing havoc with my homemade soda pop. I had resigned myself to waiting for warmer weather...and then I ran out. I might not be the brightest bulb in the string, but I'm determined. I racked my brain for a warm spot. My fridge is too well insulated to be warm on top. Rice bags were unreliable. No yogurt maker or seed starting pad. An ah-ha moment came when I was making coffee. We have one of the Bunn coffee makers that stays warm all the time! I made up a bottle and wrapped it with aluminum foil to keep it dark. Eureka! Soda pop! And it doesn't take up extra counter space, because it sets back out of the way in the space between the coffee maker and the wall; I never push my coffee maker up against the wall. I'm a happy woman ☺️
I used the info you provided to make many berry sodas, ginger ale and hard cider. I bottled them all in Grolsch Beer bottles with ceramic top. Grolsch also makes capped bottle cases which are much cheeper. The bottles are very thick and green in color. None have ever broken if someone would like to try. Thanks for what you do, Mary.
I may sound weird but I have some sort of a sleeping disorder and woke up at 3 AM one morning and didn't know what to do, I opened one of your videos cause I really wanted to fall back asleep and believe it or not I fell asleep listening to your sweet voice. I love all your videos and your recipes, I'm a mom of 5 so I really try to make them the healthiest foods I can. Thank you for being so kind and so sweet to your subscribers, you're so awesome! God bless ✝️
I've been playing with this recipe ever since I first saw your video. I have 2 different bugs, a ginger and a grape. I think I am settling in on the ginger one, even when I'm making grape soda. I will say I'm having great success cutting back on regular sodas and I haven't had any withdrawal symptoms at all! I've poured my soda over ice forever. That cuts the bad a little. I now fill my big to go cup with ice, before work. I add a splash of elderberry syrup, fill it half way with my homemade soda and the rest of the way with whatever store bought soda I have. This will last all day. As the ice melts I just add more ice, stretching it out longer. The flavor holds nicely. I do drink a lot of water during the day, too. Truly, I could drink my ginger bug grape soda, cold, straight from the fridge all day long. But that kind of defeats the purpose 🤣 You have no idea how thankful I am to have found this video.
Thank you, Mary! I thought this was so neat! My grandchildren rarely ever get sodas if Mommy can help it and I am so proud of her for that. But I want to try this for my grand children! Grandma can now try to make them a "healthy" soda. :) I feel this would be both Mommy and Grandma approved.
Hi Tina, So happy to hear that!! Love, Mary
Well its a good recipe that ginger bug. I had only 6 strawberry left, so put in jar sliced,added ginger bug, then rest water. I let it sit 4 days.its been in refrigerator since 27th january. I opened it two days ago. It about blew my head off. Still lots of gas, and fizzy. Real nice. Thanks for the great videos.
😂
I made my ginger bug a few weeks ago and I am brewing Gingerale right now. I think I will make the strawberry soda next either that or blueberry! Thanks for all your FANTASTIC videos Mary!!! God bless!🙏💗🫐🍓🍍
Your videos are just amazing every time! Oh how fun it would be to be your kitchen helper for a day! Thanks for all your hard work❤️
As always, thank you for sharing your knowledge. I love it!!!
Love this channel - I'm working on my first ginger bug and apple cider vinegar.I noticed that eating fermented foods fixed my heartburn so now I'm into fermenting all I can.
This is wonderful good news! I am so happy to hear that fermented foods are playing a favorable role in your digestion. Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest Thanks so much!
A short update on the Grolsch beer bottles with ceramic tops. I made a batch of mixed berry soda and put the bottles on the counter but had to drive 100 miles to care for my wife's father for several days. When we got back my wife opened a bottle and the contents shot up onto her, the kitchen curtains and the ceiling but the bottle was fine and I've used it since. Next time I'll remember to put it in the fridge.
Mary I just want to tell you I love you😁💕 you are such a blessing you’re so easy to learn from and you just what I’ve been looking for I love everything you do I am just doing the kefir water and ginger bug and raw milk kefir and of course I got an instant pot like I said you’re just what I’m looking for a girl and bone broth too girl I gotta do that one I love you my girl you’re like a sister a great friend I just met on TH-cam not too long ago thank you girl God bless you I’m sure everybody else love you too you’re such an inspiration and a lot of help🥰💕😁
I love this video!! Thanks a lot for sharing, Mary!! ❤️❤️❤️🥰🥰
This is awesome! thank you for sharing.
I just discovered your channel and I'm so grateful! You have such a soothing and comforting way of speaking. I like to just listen, while I go about my morning.
Wonderful!! And Welcome!! Thank you so much for the kind words. Glad you’re here!! Love, Mary
Another one to try! I really enjoy this.
Thank you Mary.
Love the kitchen and the soothing voice!
Your channel is AWESOME!!! Thank you for all that you bring to brighten our lives!
Great video! Thank you so much.
Glad you are doing the sodas. Thanks.
Hi Karen, Thanks so much! Perfect as the weather warms up!! Love, Mary
Sounds yum
Thank you Mary
Looks delicious I love strawberries I'm sure I'll love this drink!
Mary, your voice is so perfect and soothing - great for ASMR - thank you for sharing your recipes! They are excellent!
I’m 30 seconds in and subscribed. You’re amazing.
Thank you so much. I know how much work this is and I appreciate your time and knowledge.
When i started making water kefir awhile back i bought beer that is in one of those bottle donated the beer to a friend and got the bottles back to make the sodas. Works like a charm still have all the bottles so i will be trying this with the ginger bug mix
Oh my gosh!!! Thank you for this! I have a ginger bug that I didn’t know what to do with. Now I know!
Wow. I had no idea you could make something like this. This is so neat.
Thank you sweet Mary😘
You are so welcome!
Thank you! Wonderful Fermented Strawberry Soda Recipe! I can't wait to try it! ML!
So happy to hear that!! Please let me know if you have any questions!! Love, Mary
@@MarysNest Thank you so much!
Hi Mary! What nice videos you have here! I appreciate your hints tips, and of course recipes.
By way of giving back, I do have one idea to share that might be useful for you and your followers. When it comes to fermented beverages, I have to deal with the being a little absent-minded at times. There is a strong possibility that A beverage fermenting on the counter could get overlooked for a day, and this means that pressure can build to the point where it becomes a problem. Lol. So what I’ve started doing is taking my small pressure cooker, which is 6 L, and I start off with filtered water which I boil to sterilize to make sure there’s no other culture going to take that water, and Once it’s cool, I’ll go ahead and add the matter that I want to ferment, including the sugar. I was really surprised to discover the honey works just as well, (which was unexpected since it’s actually Antimicrobial). In any case, once I’ve got everything mixed in, with a yeast culture sometimes even, I put the cover from my pressure cooker back on there. Pressure cookers are made with automatic valves right on the top. They’re steel or aluminum, and the lids lock right on there. They pretty much eliminate the danger associated with pressure causing exploding.
Once bubbles are visible, I taste it and see if I need to add any more honey or anything else, make adjustments, and refrigerate in swing top bottles just as you suggest.
There are also bottle lids that will automatically let off pressure, once it builds to a given level, and they’re not expensive. They’re not strictly necessary, but they sure are a help for those of us are a little forgetful. There are inexpensive discs for Mason jars that are made of silicone and have a mechanism built into lit off some of the pressure there too. That eliminate some of the necessity of having to remember to burp the culture every day.
If you have to leave the brew on the counter for a few extra days, you can always add more sweetness to the pot if it gets too tart.
Thanks for your awesome work. I think everybody that learns from your channel will be healthier for it. That is no small contribution!
Thanks Mary.
Thanks Mare! This will help so many people who are addicted to garbage soda. Love from NY Mary
Hi Mary, Thanks so much for visiting and glad you like this!! Iif you are interested in making other probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos.
And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through it here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Wow soda! This is new to me. Can’t wait to try it
Oh, my goodness! This is lovely! I immediately went to the fridge and tasted my raspberry ferment learned from Heidi of Rain Country. Absolutely divine. Next up-soda. I can't wait. Thank you so much. I sent my daughter over to suscribe. There are a few things here she doesn't remember. She loves in WA like Heidi so I can't teach her for a while. I'm in CO. Love your generosity with your teaching. You make it easily doable. Many blessings. Love.
Oh Alison, Thank you SO much for all the kind words and for sharing my channel with your daughter. Oh my goodness!! Yes, Heidi's ferment!! Is that the fruit starter? Or something different? I really want to try that. If it's the fruit starter, have you tried making ferments with it or baking with it? I am so excited about that because I hate using whey in ferments. It gives such an off putting taste. Thanks again for being here!! Your comments are always a delight to read!! Love, Mary
@@MarysNest Yes. It's her fruit starter. Just use any and all fruits- just like the ginger bug. I haven't used it in anything , yet. The summer garden is goin' in and I'm under the gun. Rain Monday and Tuesday. Can you imagine raspberry soda? Equally divine I'm certain. And all thanx to you, you dear. Many blessings.
Alison Bock - Thanks so much!! Yes, raspberry soda will be divine. And I am anxious to make Heidi’s fruit starter. Lots of ferments coming as I harvest my veggies! Love, Mary❤️😘❤️
Gracias
This looks so exciting ! I’ll have to try this 😊
Hi Malina, Glad to hear that you'll give it a try! Love, Mary
I love you Mary, you're just a joy. And your recipes are the bomb 💣 I wish you were my aunt!
Hi Mary! I am buying ginger and strawberries tomorrow, lol. This looks great. Thank you for another great video!
Hi Melanie, Wonderful!! Please let me know if you have any questions along the way! Love, Mary
Thanks for this video! I've made ginger ale for about a month now and just made a mint soda. I tried watermelon but left the pulp in so it wasn't tasting very good, gonna try that again. I had a pint of strawberries i was gonna freeze and then thought, hmmm, strawberry soda????? I tried straining the puree through a cheesecloth but it didn't go. So now I'm making a bit of a syrup with water and added sugar. We'll see how it goes!
Thanks for sharing. Lee and Daniel will love this and likely want to drink it daily. I on the other hand would use it as a treat.
Hi Jean, So glad you liked this. Yes - it's a treat!! Love, Mary
Mary thank you for great videos!! Can I make a different bug? I have sensitivity to ginger! Tx in advance
Hi MARY😃 I make a lot of fermented drinks 👍 kombucha, water kefir, June, ginger ale ,root beer, 😃and a lot of fruit sodas, since I live in Miami they are available to me year ❤round, but the🍓🍒 berries are very expensive so I never experimented with berries, I will have my wife go on Sunday to Whole Foods and buy me enough strawberries and blueberries. 🍓to make a few berrie sodas.
I will be making the strawberry soda on Sunday when I come back from work. I'm going 😞to sleep now I have to be at work😠 by 12 a.m. thank you for your teachings.👍👍
GOD 🙏🙏BLESS YOU.
EDUARDO MIAMI FL 🇺🇸
Oh Eduardo, You are so welcome! I bet your sodas will be delicious. Thank you so much for all you share here too! It is always a delight to read your comments. Get a great "night's" sleep. Thank you for all your hard work! Love to you and your wife from my home to yours, Mary
@@MarysNest 😀😀❤❤🙏🙏🙏👍👍👍👍👍👍
Thank you Mary! I’m working in my ginger bug now to make this goodness ☺️ In both of your recipes you used the chopped ginger instead of the grated. I’m doing a grated ginger bug so will be the same measurements? Any body? TIA 🤗
Hi Mary!
I followed your instructions to make the ginger bug. Then I followed your instructions to make the strawberry soda! Day 2, today, I opened up the lid and got showered with fizz! Haha haha strawberry Fizz all over me first thing this morning! I'm sorry but it was kind of fun! Anyway I am sitting now and enjoying rich in probiotic strawberry fizzy soda! Thank you so much for your posts I am learning a lot.
Hi Diana, Wonderful!! (Fizz and all!! 😂😂😂) If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest Do you have a video on how to make root beer?
Hi Mary. Hope you are doing well and thanks for your wonderful tips. After how many days can I start serving it?
I’m a bit Leary of fermenting. But maybe I’ll give it a try. Thanks for the great information. God bless and have a great day
Gardening in Gnome town - I understand completely!! But let your nose and eyes be the judge. If you see mold, throw it out. If it smells bad, throw it out. But I have been very lucky over the years and everything has fermented quite well. Keep me posted and definitely let me know if you have any questions. I’m always here to help. Love, Mary😀😀😀
Mary's Nest thank you you are so kind! God bless.
Gardening in Gnome town - God bless you too!!❤️
Hello mary!!! You are really sweetest and most knowledgeable person I have ever seen...thank you and really pleased to find you. Just one question can use peaches or guava for this??
Great question. I think it will work. If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: th-cam.com/play/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
…And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Your so awesome.. Thanks for sharing.. Have a great weekend. :")
Angie's Pantry - Thanks so much!! Your awesome too!! Love, Mary❤️😘❤️
Could I use my frozen strawberries? Thanks. Love your channel. :)
This would be so refreshing in the summer icy cold! Other than other types of berries have you ever made this with any other fruits? Like kiwi, peaches, pineapple or mango? Thanks Mary!!
Definitely. You can use any fruit you like. Love, Mary❤️🤗❤️
Oh that is cool
It's so much fun to make and watch as it fizzes up! Love, Mary
I love this, another inspiring video Mary!
I haven’t made any soda yet, only kombucha, but I think this summer I had better try the ginger beer, my. Kids love ginger beer and I’m certain homemade will be a winner.
I think the strawberry look delicious 😋
Great explanation and plenty of information.
I’m not sure I could let all that wonderful carbonation escape my bottles, but I also have a few stories of opening explosions (that blew through the opening bags, I use to catch excited brews) one day there was so much kombucha on the roof, floor cupboards, me and even outside - through the flywire, that I didn’t know where to begin with the clean up 😂
It’s funny now that my kitchen is clean and I am dry......
much love 💕
Oh Elissa! I can only imagine what that was like!! You are so brave. I am such a chicken when it comes to carbonation!! Those swing top bale bottles scare me. When I have used them, I give them to Ted with a towel and tell him...you open it! LOL!! Love, Mary
Mary's Nest lol I don’t blame you, I now open them outside - I’m not taking any chances. 🍾
Moat Cottage Homesteading - Smart thinking!! 😱😱😱
I am new to fermentation and am obsessed with it now. Thanks so much for all of your very helpful content. Can this be done with frozen berries???
Hi Sheila, I think it should be fine. Love, Mary
Hi Mary greetings from Indonesia :) i love your videos.... great ideas and very details in explanation. I would like to try this fermented soda...but since i hate plastic bottles i concern about the swing top glass bottle which you remind to be careful with that. so what's the best way to avoid them accidentally explode if i would like to make some bottles at once and plan to keep them in the house ? and what if i would like to carry them outside ? or send to a friend ... does any shake during travel would possibly makes the bottle explode ? please your advice
Miss Mary I wish we were neighbors! How on earth did you get all this knowledge. I just watched your video of ice cream without an ice cream maker and I must say I loved the part with you and your husband, you were both so cute. Now you have gotten me to make vinegar for quite a while now and I have finally been able to grow a scobe(spelling?). Now I need to know what I can do with it and how do I take care of it? Thank.... Stay safe and Be Blessed
Can you add date syrup to the fruits instead of sugar? BTW I love watching your videos 😊
Thank you for your introduction. This is very useful, Mary❤️
I have been following your video for a while and trying to make the fermented berries. I still have some wonder if I release the carbon dioxide after 2 days and leave it another 2 or 3 days, it still has bubble and this will create alcohol inside?
Hi Sye, That is a good question. I'm not sure. I think if it were to turn to alcohol, it would be very mild - like kombucha - and then it may turn to vinegar. Love, Mary
Hi Mary, can I use kefir whey instead of the ginger bug? I’m new to this but I have a good amount of whey and would like to use it to make soda! Thanks!
Hi,
You are talking about cane sugar. In my country we have beet sugar.
Can one use beet sugar?
Thanks.
Mary, can you use frozen fruit in place of the fresh fruit?
I know this is a little late in coming, but would it be possible to make a peach billini flavored soda this way? How would I adjust it for other fruit or even herb flavors? Thanks in advance.
As always very interesting video. Can I use frozen fruits for this recipe? Thanks a lot
Lily Pierre - Hi Lily, Thanks SO much!! Yes, you can definitely use frozen fruit. Keep me posted on how it works out. Love, Mary❤️😘❤️
I have 6 pounds of strawberries in my frig...wonder what to DO with them.... MS MARY.....YOU JUST TOLD ME. THANKS 4THIS VIDEO
Sounds great!! Great idea! Do y'have recipe for a lemon/lime soda? I'd actually also like to make my own coke out of coke syrup (I know, I'm bad) but would think it might still be waay healthier than to get an actual Classic Coke. I was no soda head by any stretch but sure do miss the occasionaly coke. Especially w/ pizza, ha!
Can you freeze or freeze dry the ginger so you always have some on hand to prepare a ginger bug and soda?
Mary, I’m confused. What is the difference between water kefir, fermented twice and flavor added, and soda pop? Why do you need the ginger bug? I’ll really appreciate your response as I am brand new to fermenting. I had never even heard of water kefir and now I’m very eager to try it. Thank you!
Could I use frozen fruit? I have alot of Blackberrys from this summer in the freezer und a looking for different ways to use it.
Greetings from Germany
This looks great just one question can I u plastic bottles as have loads of them
Hi Susan, Great question. If you use plastic, make sure that it is food safe and do not tighten the cap as the plastic may not withstand the carbonation. Love, Mary
Mary, how would ginger bug be used without making sodas?
Thank you, this is very helpful! One question, can i use bread yeast instead of ginger bug?
Thank you so much for visiting. This is an excellent question. The commercial bread yeast used to make bread is different than the wild yeasts and good bacteria used to make fermented beverages such as the soda here. But read on...
Commercial bread yeast focuses on - as the name implies - yeast - and specifically yeasts that have been selected for certain traits for consistently rising bread. Unfortunately, many of the health giving traits of wild yeast have been bred out of commercial bread yeast.
On the other hand, the fermentation process with this soda focuses on both wild yeast and good bacteria. So if you start this process with commercial bread yeast, your final product will not be as health giving and most likely be sweeter than if you use the natural fermentation process because you will not have the same level of good bacteria to eat most of the sugar.
As a side note...You may want to consider - instead of bread yeast - trying the yeast that brewers use to make wine or beer. I have not tried this but I think the final product might be closer to natural fermentation than using commercial bread yeast. Experiment and please keep me posted. I will be very interested in hearing about your results. HOWEVER...
All of this said...the point of natural fermentation is to achieve a level of good bacteria in your foods that support good health. Experimenting with different ferments helps you learn to understand which ferments best agree with you and make you feel well or improve your health. Might it be sourdough? If so, you can actually use some of your starter to make your soda. Might it be kombucha or water kefir...you can use a bit of those to ferment your soda. Fermentation is really a process of trial an error and experimentation. If you would like to learn more about fermentation, be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U2U2yksiRxOUH5GwJDebtMO.html
BTW - Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Great question.
Mary you are so knowledgeable, helpful, kind, pleasant and just all around sweet.
Hi Mary, I'm not a fan of kombucha so do you think that I probably wouldn't like this drink? Cause I'm debating if I should make it or not.
Great question. This is no where as tangy as kombucha so you may like it. Have you tried water Kefir? I like it a lot more than kombucha. Love, Mary❤️🤗❤️
Hi Mary. I love seeing you in the kitchen. Your teaching is fun learning. I will try making some of your beveraged. My mother used to make homemade ginger beer (ale) but she always3 put chrew stick along with the ginger while it ferment.
Hi Marva, Thank you for visiting and for the kind words!! And thank you for sharing about your mom's fermented beverages! Always nice to hear about these things!! Here is a link to more fermented beverages: th-cam.com/play/PLkRuW3pBo2U1n-wkIsBYXFtJFyoKS-ahG.html
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Can you use fruit that you have frozen and thaw before blending?
Hi Mary ! Love your channel 🥰 would it be a good idea to add xylitol and erithrytol instead of regular sugar ? Thanks a lot
You don’t need to worry about the sugar. The bacteria is eating it. That’s what makes it ferment
holycow92883 wow amazing ! Thank you so much for responding 🤗
Can you explain why you think kombucha is healthier than the fermented fruit soda? I made my own wild cherry soda and garden grapes soda and have been consuming a glass of it every evening for the enjoyment but also for the probiotic benefits. Sounded like you thought that wasn't the best idea and I should be consuming kombucha instead.
I have date syrup is that ok to use..?
Can we add a vanilla extract to make a Strawberry Cream Soda?
Just seeing this now so am past the fresh fruit season. I have tons of frozen fruit in my freezer. Can I use that or must it be fresh?
Hi Amanda, Thanks for visiting. Fresh fruit works best but sometimes I have had luck with frozen fruit. Make a small batch to experiment. Keep me posted. And if you are interested in how to make other probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos.
And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through it here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
The uneven temperature in my house this winter is making my fermenting a chore. I've tried heating wheat bags which works but I have to be really cautious about keeping them heated evenly. I'm too cheap to buy a seed starting pad and I don't have a yogurt maker. I can hardly wait til warmer weather.
Oh Linda, I understand completely! It's crazy this time of year here in central Texas. The other day it was 72 and sunny - glorious. Now a cold front rolled in and it's in the 40s!! UGH!! The fluctuations in my kitchen are wild!! Love, Mary
Would coconut sugar work? ThanQ
Hello 👋
Can i use stevia?
The grated ginger consumes the liquid. Is it better to chop the ginger and start with more water?
Hi Mary will this come out clear or cloudy when it's ready to drink
Bonnie King - Great question. No two ferments are the same so that can be a somewhat difficult question to answer. However, generally, any sediment will sink to the bottom overtime and the rest of the beverage will be clear. You can either pour off the clear part to drink or you can shake it and incorporate the sediment on the bottom to make a more cloudy drink. Hope this helps. Love, Mary🤗❤️🤗
Can you use frozen strawberrries?
Hello, can I use thawed frozen berries for this recipe? I buy berries in bulk when they're in season and freeze them. 😊
That should work fine. If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
What about cranberries seems to you would need more sugar ?
❤️💜💖Hi Mary
Is it normal for the mixture to curd?
Can you use frozen fruit
How can you advice us to make it as business, during bottling packaging. And still carbonated
I recommend the orange soda instead
Can I add ginger bug to kombucha second fermented to help with fizzy since my kombucha no fizz sometime
That’s an interesting idea. I’ve never tried it. But I think it would work. Experiment and keep me posted. If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest ❤️
Hi Mary, made a first batch of bug and then the soda with strawberries, filtered water and I don't remembering the first batch was organic strawberries...but I think it was. It came out great. So I made a second batch a few days ago and it got real moldy after 3 days...today is day 4. Not sure what was wrong but I was wondering think I should throw it out? Or could I turn it into vinegar?.
So sorry to hear that it got moldy. You should discard it and start over. These things can happen - especially during warm weather. Sometimes the molds can just take over before the good bacteria can get a foothold. Love, Mary
Hello! I have a question, can I use frozen strawberries for this? If so, do I let it defrost first or should I use it frozen? Thanks!
Hi Ami, I think the frozen strawberries would work but yes, I would defrost them first. Love, Mary
Would it work with swerve instead of sugar? Would good bacteria feed on swerve or stevia?
Hi Nicole, That is an excellent question! Unfortunately, I don't think it will work because the yeast and bacteria need a more substantial food to eat which I don't think swerve would offer. White sugar, cane juice, etc. work best. And the yeast and bacteria eat a lot of the sugar, as with water kefir and kombucha, so the final beverage is not very sweet. It is more like the old fashioned medicinal ginger ales made as a traditional healing food. Love, Mary
That's what they did back when I was a kid they used it in that way to make strewberry ice cream soda.