I made steak and vegetable stir fry udon for my family for Christmas and they inhaled it. It was my first time making it and I’m excited to keep trying different methods with it. Definitely gonna try and do this but vegetarian friendly 😅
awwww yay :') - you could try a dried shiitake mushroom and kombu flavored broth, that would keep the broth vegetarian. also you could use Yondu has a vegan umami enhancer!
I just discovered you provide the recipe AND video snippets with your cooking videos! I've been looking for a new style and ethnicity of cooking and I've found it. I'll be going through every one of your videos to learn to cook your amazing food, I'm so excited! I'm starting today with the fusion carbonara you made.
hi, u might never read this but i just wanted to tell u that u always make my day, whenever im having a bad day i j come here to watch ur videos nd u always make me smile. wishing u loaaddsss of happiness nd success.
I still can't believe that am putting a comment ...oh my god !!!! Am excited !!! It's not a big matter though ........I didn't realise that I've been watching your vedios the whole day.... !!!! Just loved the channel... Food ....what not ..... And ofcourse you ❤️
ice cools down the batter. generally, when you have a colder batter is also gets "shocked" by the hot frying oil and comes out lighter and crispier. unlike warm batter, which comes out denser when you fry it. i could maybe do a side by side comparison video
maybe if you watch the video over and over your newborn will know how to make udon with you right when they're out of the womb? (jk, but also congratulations! and definitely take it easy and don't make this now hahah)
Hi Gosh Everything You Create Is So Impressive~You Make It Look So Easy...Ok I Dont Mind Seeing The Kitties ScreamForHelpLolol😁😁😁GoshEverythingIsSoFresh&LuckyYouToHaveEatenThatAlotAsAKiddo~MomIsAGoodTeacher👍👍👍CongratsOnThis~1OfMyTokPalsAgainWillWuvThis👏👏👏
God, I fucking feel for GenZ, if this is the level of information (or, spoiler: lack of) they're getting. No explanation as the WHY we're doing anything. No explanation as to WHY a step is important. It's Cargo Cult Cooking and it's never going to teach them the actual skills.
![เปิดบ้าน นาราเครปกระเทย 1 ไร่ ขายขาดทุนหลัก10ล้าน เอามาใช้หนี้!!! l [Nickynachat]](http://i.ytimg.com/vi/0jz84VFWVP4/mqdefault.jpg)
LETS GOOOOOOOOO!!!! Pls keep uploading the Yotubs the insta vids are NOT enough to satiate my need for Hwoo content.
🥲 thank you mate 🙇🏻♂️
I made steak and vegetable stir fry udon for my family for Christmas and they inhaled it. It was my first time making it and I’m excited to keep trying different methods with it. Definitely gonna try and do this but vegetarian friendly 😅
awwww yay :') - you could try a dried shiitake mushroom and kombu flavored broth, that would keep the broth vegetarian. also you could use Yondu has a vegan umami enhancer!
i really love this extended talkative version lol
thank you!!! 🙇🏻♂️
Love that you share with room mates and show eating going on🤤
The lil sound effect between text changes is really satisfying lol
I just discovered you provide the recipe AND video snippets with your cooking videos! I've been looking for a new style and ethnicity of cooking and I've found it. I'll be going through every one of your videos to learn to cook your amazing food, I'm so excited! I'm starting today with the fusion carbonara you made.
Love the 2 diff views of the shrimp slicing! Thank you!!
This is a masterclass in tempura and udon. Only thing missing was the "JA ITADAKIMASU" when trying that first shrimp tempura haha
JA ITADAKIMASU!!!!!!
omg I love this video and it’s soooo funny😂😂😂 might consider doing it when I go to LA for uni this September
Looks very tasty. But does a portion like the one you ate fill you up?
hi, u might never read this but i just wanted to tell u that u always make my day, whenever im having a bad day i j come here to watch ur videos nd u always make me smile. wishing u loaaddsss of happiness nd success.
Hello hwoo I've missed your comforting cool vids
Thank you for filming a how-to! I'm excited to make this!
thank you!!! hope the video helps!!
I really enjoyed this. Thanks.
Glad you enjoyed it! 🙇🏻♂️
My favourite comfort food. Will cook today!! Thank you for recipe.
Some quality vid here!
can you link to your chopstiks? those look comfy :)
Dude. This is amazing. I am looking forward to making this -My daughter is going luvvvv it.
I'm subscribing ❤🤚 love it keep it up ❤
What chopsticks do you use? I need to buy something like this
Question, why can’t you knead the udon by hand like a traditional egg pasta dough?
love the video, the roommate part make me laugh just noise of mouse
*shlurp* Shlurp*
What would you rec for toppings that’re vegetarian??
dear lord i love udon so much.
I still can't believe that am putting a comment ...oh my god !!!! Am excited !!! It's not a big matter though ........I didn't realise that I've been watching your vedios the whole day.... !!!! Just loved the channel... Food ....what not ..... And ofcourse you ❤️
not one to cook but this makes me wanna try 😗
Why the ice? Also, love your videos, they're so relaxing and I can't cook so it scratches an itch
ice cools down the batter. generally, when you have a colder batter is also gets "shocked" by the hot frying oil and comes out lighter and crispier. unlike warm batter, which comes out denser when you fry it. i could maybe do a side by side comparison video
@@hwoo.lee Oh that's cool! I had no idea
That looks awesome
Great editing more videos like this please
Omg I’m hooked
Wow!
Looks like a lot of work lol good job 👏😋
good to know that someone else also eats the shrimp tail, the cronchiest part
tis the best part honestly
the little bap sounds that accompany every subtitle makes this feel like video game dialogue on autoplay
can you please post more
So good
i enjoy this shit so much
bruh when the little popping cats come on i lose my fucking mind
I thought that rolling pin would also give the dough or things some pattern
it probably would have? it's just too obnoxious to use lmaooo
I got this exact scale and it by far won‘t measure up to 300g 😢
Moral story: bottom is required, but side is optional.
based fellow shrimp tail eater
Wish I was your roommate right now
I’m having a real crisis here because I want to make this but also I’m 37 weeks pregnant and can’t stand for longer than 10 minutes at a time…
maybe if you watch the video over and over your newborn will know how to make udon with you right when they're out of the womb? (jk, but also congratulations! and definitely take it easy and don't make this now hahah)
Also, prehaps introducing one of the most time-consuming elements, the dashi, as an after thought doesn't make for a very coherent recipe.
Hi Gosh Everything You Create Is So Impressive~You Make It Look So Easy...Ok I Dont Mind Seeing The Kitties ScreamForHelpLolol😁😁😁GoshEverythingIsSoFresh&LuckyYouToHaveEatenThatAlotAsAKiddo~MomIsAGoodTeacher👍👍👍CongratsOnThis~1OfMyTokPalsAgainWillWuvThis👏👏👏
Bro need to start posting more
flour somehow aren't made for udon noodle
🍥
Not easy, tiger shrimps come in 875/500g
God, I fucking feel for GenZ, if this is the level of information (or, spoiler: lack of) they're getting. No explanation as the WHY we're doing anything. No explanation as to WHY a step is important. It's Cargo Cult Cooking and it's never going to teach them the actual skills.
First
second
@@hwoo.lee thurd
Fantasy dish😂😂😂.very far from the original,but its your channel right.😂