Asian seafood and veggie stir-fry recipe
ฝัง
- เผยแพร่เมื่อ 13 มี.ค. 2023
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Seafood and veggie stir-fry recipe
Sorry I don’t have measurements but it will all vary depending on the type of seafood and veggies anyway. This is not a Korean dish. It’s more of pan asian dish I think.
Veggies: onion, carrot, shanghai tips (or bok choy), shiitake mushrooms, king oyster mushrooms, green onion (at the end)
Seafood: shrimp, squid (can add real or fake crab meat, scollops)
Seasoning: garlic, ginger (optional), oyster sauce, soy sauce (optional), rice wine (optional or white wine), salt, pepper, potato starch (bamboo shoots are good too but don't add too much)
1. Lightly sauté veggies with cooking oil on high heat.
2. Lightly sauté mushrooms (with a slash of water if needed) on high heat.
3. Set aside.
4. Lightly cook seafood on high heat. (Highly recommend thawing seafood completely before cooking for best texture if you are using frozen seafood)
5. When seafood is halfway cooked, combine with veggies and mushrooms.
6. Add oyster sauce, a splash of soy sauce (optional), a splash of rice wine (optional), garlic and ginger(optional). Don’t add too much soy sauce it will make the color too brown. Add oyster sauce to a point where you can taste some saltiness and a good umami.
7. There will be some liquid from veggies and seafood coming out at this point.
8. Mix a little bit of potato starch and cold water and add to thicken the liquid.
9. Taste and add salt gradually to finish seasoning. Finish with pepper and green onions.
You can use other veggies or seafood you like. It will taste good with anything as long as you don’t overcook seafood. High quality fresh seafood makes a huge difference.
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I’m always blown away by your food. How on earth do you master so many different kinds of food from all over the world. It all looks amazing!
아주 쉽게..일품요리를 만들어 내시네요.. 맞아요!해산물 요리엔 굴소스가 제격이죠! 오동사리 삶아서 같이 비벼서 먹어도 좋을듯!👍👍👍
Wow! That all looks delicious. Especially with black imperial rice. Love sriracha. Only a beautiful chef can create such a beautiful dish. You need you own cooking show or channel😁👍
I made this it was so good
Lecker 🤤 Gruß aus Deutschland 🇩🇪
YES!! I can really get into this dish.
You and your parents always welcome here,you. Got to help wife in cooking!
Thank you so much for sharing
Gamsahamnida, I am grateful for your recipes. Whoa! And that word your Dad says all the time.
I agree fresh squid is much better than frozen squid. If you cook squid from frozen, it always turns rubbery and tough because it always gets overcooked.
Love you guys. Your parents are the best
I'll be trying to cook this recipe & hoping it will taste as good as yours.💖🙏🏼
The journey to longevity is full of veggies and mushrooms.
I love shriacha (spelled that incorrectly 🤦🏻♀️) with any sort of stir fry with vegetables and a light sauce. Thank you for posting the recipe. Looks delicious.
Busssssin!!!!😊
New subbie!!! Looks amazing!!! Do have any vegan recipes? Lucky 🍀y’all have Sriracha!!!!!
Hi what's your named and your recipe of seafood stir fry looks sooo delicious ! 🥰
💖💖💖
I'm just like your dad. Lots of Sriracha on my stir fry lol
Hi everyone 👋🏼 Does anyone know what type of rice the dish is served with, please? It looks very dark purple, and I'm easily pleased by different things like that. Is it a brown or black rice? What does it taste like? Thank you in advance 😊