உங்கள் விடியோ எவ்வளவு நீண்டு இருந்தாலும் நான் மிகவும் விருப்பத்துடன் பார்பேன். நிங்கள் சொல்லி கொடுக்கின்ற முறை ஒரு குழந்தைக்கு சொல்வதை போலவும், நிங்கள் பேசும் தமிழம் அழகான,மென்மையாக பேசுவது மிகவும் அருமையாக இருக்கிறது, இந்த இனிப்பு செய்வது எளிதாகவும் உள்ளது நன்றிங்க.
Mashallah...Very clear explanation and great preparation...I'm a great lover of any payasam...but this payasam is so easy and unique. May the Almighty bless you in abundance sister. ❤❤❤.
As usual I love your Tamil very much. I am a big fan of your Tamil. Your Tamil is as sweet as your recipe. I have tried many of your recipes all came out well. Thank you very much.
Thank you very much Moveleh, your detailed preparation methods and explanations is highly appreciated. Hopefully, my daughters can do as good as you did. God bless you 🙏🙏
Wow I did not know Kerala people also make their version of Puran poli so many common dishes we must make a channel giving us list of common dishes all Indian s prepare
Too yummy. Ll try ur version of this combo. U explain very well. If we boil sugar, milk and rice together. Won't it curdle? I used to add sugar last. Please tell.
Can you please share the recipes of KANNUR WHITE UNNIYAPPAM &. KANNUR SADHYA MASALA CURRY and Kannur vellarika pulingari. Heard a lot about all these recipes,but didn't know the real recipe.
A sweet treat for the New Year. Well a long procedure in making this boli and payasam but a very delightful snack. You have made it so well dear. You have tempted me to have boli for breaking fast. As I came across this recipe late today, I am going to order some. Thanks dear, I will try out both recipe for the festival. All the best. With lots of love to you and the three beauties.😍😘😘😘God bless.
We call this as puran poli in Maharashtra. It is very famous .Now a days it is sold in packets in the malls. I make it on holidays. Here the eat it with a sour and sweet dall gravy.or srikhand.. Supurb
Very clearly and beautifully explained, thanks 🙏 😊
உங்கள் விடியோ எவ்வளவு நீண்டு இருந்தாலும் நான் மிகவும்
விருப்பத்துடன் பார்பேன். நிங்கள் சொல்லி கொடுக்கின்ற முறை ஒரு குழந்தைக்கு சொல்வதை போலவும், நிங்கள் பேசும் தமிழம் அழகான,மென்மையாக பேசுவது மிகவும் அருமையாக இருக்கிறது, இந்த இனிப்பு செய்வது எளிதாகவும் உள்ளது நன்றிங்க.
😊🙏
Dosa kal is pan. Your steps are v clear and thorough. All your recipes are wonderful.
Romba clear vilakkam. Thank you
Your voice itself is like pal payasam dear.
😃🙏
No words to thank you Jeeja. Simply love you and your recipes. 🎉
thanks dear ❤❤
Trivandrum style boli and Payal payasam is nice, getting eagerness to prepare this recipe at the earliest. Thank you
Tried sister. Came out well for the first time. We felt that sweetness was less.
Mashallah...Very clear explanation and great preparation...I'm a great lover of any payasam...but this payasam is so easy and unique. May the Almighty bless you in abundance sister. ❤❤❤.
thank you 💖
As usual I love your Tamil very much. I am a big fan of your Tamil. Your Tamil is as sweet as your recipe. I have tried many of your recipes all came out well. Thank you very much.
thank you so much 😊🙏
@@KeralaSamayalinTamil ❤
😊😊😊
Very nice pics..
Super amma poli andpoyasam. Ungal thamiz arumai. God bless you all
😊🙏
Young lady, you are a very skilled cook. Great recipe. Congratulations and God bless you 🙏🏻
💖💖
Tried the Boli recipe. Your tips are good to follow, for the first time I managed to make a lot. Thank you 🙏🏼
thank you 😊🙏🏼
Thanks for the post ma'am , my grandpa use to do it medical student Malaysia God bless 👍😋
Very good.I enjoyed watching video.Thank you.
thank you aunty. i was searching for our kerala Style bole receipe only.❤
😊❤
Love all ur receipe in Tamilnadu in same style we use vellam ad coconut
😊👍thank you so mcuh
Thank you very much Moveleh, your detailed preparation methods and explanations is highly appreciated. Hopefully, my daughters can do as good as you did. God bless you 🙏🙏
thank ypu 😊🙏
Ur way of speaking tamil is very nice to hear.sweet voice ❤❤❤
Thank you so much 🙂
Mouth watering. I once had this in our relative's wedding in tvm. Delicious it will be! But should have some patience to do this. Nice mam! Thank u !
yes thank you 😊🙏
Annyayam polich sadhya il enik ettuvom ishtappetta food combo ith aan
😀💖
Super,madam ennikku ishtamana dish 15:23
Super madam,ennoda son kku ishtama nu
Your tips are very good. Thanks a lot.
😊🙏
Tooooooo good v clean job An expert only can do this
😊🙏 thank you
Thank you for the good explanation. What is the name of the white vessel used for cooking poornam.
Carote nonstick Kadai
Chechi neengala boli awesome
😄🙏
Very nice explanation. Love your recipes.
😊🙏
Wow I did not know Kerala people also make their version of Puran poli so many common dishes we must make a channel giving us list of common dishes all Indian s prepare
I always like and admire your recipes explanation dear keep up the good work
😊🙏
Too yummy. Ll try ur version of this combo. U explain very well. If we boil sugar, milk and rice together. Won't it curdle? I used to add sugar last. Please tell.
It will not curdle.. just try.. don't use cooker which is used to make curry
@@KeralaSamayalinTamil ok👍
🤝you are doing great job🙏🏻🙏🏻
You explain your recipes very nicely. Your voice is very sweet
😊🙏
You are a good cook!
I like ur all vegetarian foods ❤
thank you so much 🤗🤗
Excellent mouth watering , super 👌👌👌
Thank you so much 👍
Excellent preparation and presentation!
Samayal super
சூப்பர்❤
அருமையான பதிவு நன்றி சகோதரி நான் இதை ஒரு நாள் செய்து பார்க்கிறேன். வாழ்க வளமுடன்.
😊🙏
Thank u 4 a beautiful receipe.
😊🙏
Can you please share the recipes of KANNUR WHITE UNNIYAPPAM &. KANNUR SADHYA MASALA CURRY and Kannur vellarika pulingari. Heard a lot about all these recipes,but didn't know the real recipe.
yes. will upload soon.. white unniyappam uploaded.. will upload the other version in full white color.. pls wait.. thanks for remind me..
A sweet treat for the New Year. Well a long procedure in making this boli and payasam but a very delightful snack. You have made it so well dear. You have tempted me to have boli for breaking fast. As I came across this recipe late today, I am going to order some. Thanks dear, I will try out both recipe for the festival. All the best. With lots of love to you and the three beauties.😍😘😘😘God bless.
thanks dear.. take care 💖
Both recipes are very super
thank you 💖
I like your recipes very much
thank you so much 😊🙏
Thank you very much dear🙏. Love your videos
thanks a lot 😊
Very tasty thank you 😊
Super madam jagiri podalama
Paal payasam is the combo of this. 😃
Super madam👍
We call this as puran poli in Maharashtra. It is very famous .Now a days it is sold in packets in the malls. I make it on holidays. Here the eat it with a sour and sweet dall gravy.or srikhand.. Supurb
Thank you 😊
@@KeralaSamayalinTamil my pleasure. Please make more of these videos
🤤🤤Enakku venum..
😅😅
Very nice recipe ❤ very nice Tami 👍
Thank you so much 😊
Super mam I like it
😊🙏
Am from Trivandrum. My favourite
🤩🤩
My favourite 😍😍
👍💖
Slang very nice Kerala samayal🎉🎉🎉🎉🎉❤❤❤❤❤❤❤
😊🙏
Looks delicious
Thank you 😋
Excellent Excellent
🤗💖
As usual ,excellent madam!
thanks a lot 😊👍
Excellant super tq
😊🙏
Looks very yummy. 👌
😊👍
Super sister
Thank you💖🤗
Super sister👌
💖🤗
Akka super
🤗💖
Excellent!
🤗💖
Super 😁😁👍 sister 👍👍👍
Thank you 😊
Super.. Super.. Super 🎉
💖👍
I will make this on Vishu 🎉🎉🎉🎉.
😀😀👍
First like sema Vera leave sis
Thank you so much💖🤗
Super nice recipe
💖👍
Ennoda favourite poli
Thank you sister ❤❤❤❤❤
Wow super sister 😋👌👌👌👍
😊💖
Super super 👌
😊🙏
You are very Great sister❤❤
🤗🤗💖
Superb
Thanks 🤗
Wow superb and Delicious Dear 💖💖💖
thanks a lot dear 🤗🤗
@@KeralaSamayalinTamil Most Welcome Dear 🤗🤗
Very good recipe
😊🙏🏼
Super seachi👌👍🥰
🤩🥰
Very nice
Thanks
Wow Delicious 😋
😊🙏
Super👌👌
😊🙏
REALY SUPER ALREADY MAKE PAAL PAAYASAM BUT NOT MAKE BHOLI TO BE MAKE NEXT TIME!
😀💖
Winner sechi ❤ super success 😊
🤩thanks a lot
Super sister👍🙏😀
🤗💖
👌👌👍
😊👍
Hii sis intha recipe Ku jaggery use Panna kudatha
if we use jagerry the the filling will be more watery.. you can use jaggery , but very careful about the paruppu consistency before ginding
@@KeralaSamayalinTamil ok sis tq sis
Adipoli combination ❤
😀💖thank you
Very tasty.
😀👍
Super✨️
😊🙏
Adipoli ❤❤❤
🤗💖
Hi sis mmmm super my favourite ❤
😊🙏
May I know which utencils you r using on induction stove?
it is Carote Nonstick Kadai
We use thuverdal also mam
Great 👍
Shall we put jaggery to poli madam
Yes you can.. but it will be watery.. you have to adjust the consistency while boiling with kadala paruppu..
👌
😊👍
Bimbili pickle senju katunga sister
yes. I will try
Sweet voice jeeja. Super Boli, paayasam
💖🤗
My favourite
thanks dear 😊🙏
Super
😊❤
Nice
😊❤