Ma'am I tried this recipe yesterday ......and by God it turned really very tempting and super tasty as you said... Specially my husband loved it.. Thanks alott ma'am.... Much Respect and love 😘😘😘😘😘😘
@@KabitasKitchen I challenge your this recipe. I am a Kashmiri Pandit and what you showed is NOT AUTHENTIC KASHMIRI DUM ALOO RECIPE. THE "VAAZWAAN" Our Kashmiri Cooks who cook during auspicious occasions also don't make it in this way. Don't FOOL your viewers. Put a Disclaimer stating that you have made alterations to the #OriginalKashmiriDumAlooRecipe
@@abhiavinash sure. Planning to record and publish so that people stop using the wrong name for punjabi dum aloo as "Kashmiri Dum Aloo". The Kashmiri Pandits never make the way these so called chefs cum youtubers make.
Mam i tried this recipe today.....and it turned out extremely well and all my family members liked it ....and told me toh make this recipe again😊💗 Thank u mam for sharing this wonderful recipe 💗thank u soooo much
May ne aj iss recipe ko try kiya tha & sach me yeh bohot achcha banatha.. Thanks Kavita maam, itne achche achche recipe share karne k liye💐 lots of love ❤️
Aapke itne sare subscriber h pr phir bhi aapme attitude nhi h aap sbko rply krte h shyd yhi reason h aapke day by day grow krne ka I wish ki aap aise hi grow krte rhe
Hi Kabita, I am big fan of your recipes. I am Kashmiri Pandit, this is authentic dum aloo recipe. However, you may boil the potatoes and then fry the potatoes. This is something I have seen my grand mom and mom cooking in same pattern. This is authentic Kashmiri dish. In any of the Kashmiri dishes we never use onion or tomatoes. If someone is adding, it means they are unaware of authentic way of cooking
@@KabitasKitchen We tried it on the weekend it tasted amazing! Never realized it doesn't have onion or garlic or even garam masala.. this one is going in my regular list :) thanks again..
Hello Kavita ji,,, I'm your big fan from West Bengal,, main apki har ek recipe try ki Hain or wo bohat acchi banti Hain,, pahle mujhe kuch bhi banana nahi ATI thi but jabse Maine apki recipi dekhna suru ki Hain tab we sab kuch bohat easy ho gayi Hain,, thank you so much hamare problem solve Karne ke liye,,, love from West Bengal💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓
Amazing recipe mam I am a small gir but mujhe cooking Ka bhot Sara Sokh hai and ma class 8th ma padhti hu ma wahi hu jisne aapsa pucha tha ki aap sir ke kitchen ma hai ya sir aapke and Maine aapki recipe suji pizza try bhi Kiya tha bahot zyada delicious BNA tha mam
You have missed one important step. The potatoes have to be boiled first with 2 whistels in a pressure cooker and then pricked with a folk or a tooth pick once they get cold. For best results wash them with cold water after boiling. The potatoes should be fried on a low flame till the potatoes are crispy inside out. This ensures the gravy goes inside the potato. You can also put the gravy and potatoes in a pressure cooker once the gravy is ready and the potatoes are fried well. The Dam Aalo will be ready in 4-5 whistles. For best results you should leave it overnight and have it the next day. You will see that the gravy has gone in every part of the potato.
I tried this recipe. Same ingredients but I added 4 cardamom crushed to a fine powder, 1 tsp sugar and 1 tsp tikhalal red chilli powder too. It turned out really tasty and enjoyable😘👌🏽
Very nice and tempting recipe. In fact I was waiting for dis recipe. Thanks a tonn. God bless u... By d way which gas stove u r using, its looks very nice????
I made it today... although my curd was fresh and sweet but the dish turned out very sour....then I added some sugar, milk and cream...after that it was amazing.... potatoes were very soft....thanks..but can you tell me why it became sour?
Coz maybe u had put the curd into the hot boiling oil .... That's y she mentioned to turn off the flame before putting the curd into it..,so that it doesn't get spoiled or sour.
We dont use turmeric (haldi) and cashews in authentic kashmiri dum aloo recipe. For thickening the curry you may add extra spoons of fennel powder. 🙂hope this helps . Also javithri and jaiphal are not used 😌
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.4 (4/4)](http://i.ytimg.com/vi/d3l5rxl5CVo/mqdefault.jpg)
Ma'am I tried this recipe yesterday ......and by God it turned really very tempting and super tasty as you said...
Specially my husband loved it..
Thanks alott ma'am....
Much Respect and love
😘😘😘😘😘😘
Thank you very much for your love, feedback and words of appreciation Jaishree, it means a lot :)
@@KabitasKitchen I challenge your this recipe. I am a Kashmiri Pandit and what you showed is NOT AUTHENTIC KASHMIRI DUM ALOO RECIPE. THE "VAAZWAAN" Our Kashmiri Cooks who cook during auspicious occasions also don't make it in this way. Don't FOOL your viewers. Put a Disclaimer stating that you have made alterations to the #OriginalKashmiriDumAlooRecipe
Get %-$££
@@Sense_prevails_1430 can u share link of .... original kashmiri dum aaloo
@@abhiavinash sure. Planning to record and publish so that people stop using the wrong name for punjabi dum aloo as "Kashmiri Dum Aloo". The Kashmiri Pandits never make the way these so called chefs cum youtubers make.
meri mummy ne ye recipe aaj dinner me banai, aur bhut hi tasty thi.. Thank you for sharing this recipe 🤗🤗
khushi hu ki aaplogo ko pasand aaya :)
Mam i tried this recipe today.....and it turned out extremely well and all my family members liked it ....and told me toh make this recipe again😊💗
Thank u mam for sharing this wonderful recipe 💗thank u soooo much
My pleasure 😊
खतरनाक क्या मस्त colour आया है
माउथ watering
Thanks di
I'm from Kerala yet that I'm able to understand your all recipes..Your all recipes are super and amazing.
Thank you very much for your lovely feedback Advaith, it means a lot :)
I like your recipes
My all time fav cook.. your r the most reliable one.. whose recipes just cannot fail
Thankyou mam ,
Mai AAP ki bahut Bari fan hu I like you aapka tarika bahut hi simple or easy rahata hai
Thank you very much Menka:)
Ma'am meine yeh try kiya hai aur result bilkul restaurant ki tarah hai aur iski sari vajah aap ho😊😊😊
May ne aj iss recipe ko try kiya tha & sach me yeh bohot achcha banatha..
Thanks Kavita maam, itne achche achche recipe share karne k liye💐
lots of love ❤️
You are most welcome:)
Ur genius mam..I'm following u last 5,6year..ur all recipe was amazing..Will try this recipe..
Thank you very much for your love and appreciation Narayan, it means a lot :)
Thanks lot mam ..
I tried it and every one in my family loved it .It really turned out tempting and delicious 🥳🥰
Mai jis recipe ka wait karti hu ap hamesha wahi reripe upload krti h thank you mam
:)
Maine aaj hi ye dum aloo ki recipe try ki h. Bahut hi acchi bani hai. Thanku so much kabita ma'am for sharing this delicious recipe😋😋😘😘
You are most welcome :)
Mam whatever dish u make it turns out superb. I m grateful to ur channel as I learned cooking by watching ur videos. Thanks Mam😘
Thank you very much for your lovely feedback Shanti, it means a lot :)
What a yummy recipe ......mam I m big fan of urs
Maine aapki bahut sari recipe try kri h ar bahut achhi BNI h sabne bahut tarrif kri h
Aapke itne sare subscriber h pr phir bhi aapme attitude nhi h aap sbko rply krte h shyd yhi reason h aapke day by day grow krne ka I wish ki aap aise hi grow krte rhe
This recipe is so easy and very very tasty .Without onion garlic bhi itna superb taste .
Hi Kabita, I am big fan of your recipes. I am Kashmiri Pandit, this is authentic dum aloo recipe. However, you may boil the potatoes and then fry the potatoes. This is something I have seen my grand mom and mom cooking in same pattern.
This is authentic Kashmiri dish. In any of the Kashmiri dishes we never use onion or tomatoes. If someone is adding, it means they are unaware of authentic way of cooking
Thank you so much :)
looks so tasty!! kal hi try karte hai aapki ye recipe...thanks for sharing... aur han.. aapki mehndi bhi acchi hai :)
Bahut bahut dhanyawad Prateek :)
@@KabitasKitchen We tried it on the weekend it tasted amazing! Never realized it doesn't have onion or garlic or even garam masala.. this one is going in my regular list :) thanks again..
Di mene aap se bahut kuch sikha hai aap bahut acchi Ho Di thank you so much Itna achcha 😍 khana banana sikhane ke liye 😍
Bahut bahut dhanyawad Pooja :)
Hello Kavita ji,,, I'm your big fan from West Bengal,, main apki har ek recipe try ki Hain or wo bohat acchi banti Hain,, pahle mujhe kuch bhi banana nahi ATI thi but jabse Maine apki recipi dekhna suru ki Hain tab we sab kuch bohat easy ho gayi Hain,, thank you so much hamare problem solve Karne ke liye,,, love from West Bengal💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓
Bahot badhiya recipe dikhay di aap ne muh me pani aa gaya 😋😋😋😋Thanks so so so so much di 🙏🏻😊😊😊😊😊
Bahut badhiya recepie. Mein jarur try karungi. Mein bhi cooking ki saukin hu. Aap badhiya samjati ho Kabita. Thanks for sharing.😋👌👍
Bahut bahut dhanyawad Sonal ji :)
@@KabitasKitchen Thanks
Super easy and must be tasty receipe.
Love you❤😘
Thank you very much for your lovely feedback Dipali, it means a lot :)
mene bhi ye Kashmiri dum aloo banaya didi really amazing thanks to you
you are most welcome :)
Tumchya recipes Mala Khup awdtat... Ani Tumhi Khup chan explain krta... Nice Mam.... 👏👏
Wonderful, no onion, no garlic, no tomato, although tasty dam aloo. Really appreciate your talent.thank you so much
Thank you very much for your love and appreciation Vinay, it means a lot :)
Aap ka video dekhkr humne pav bhaji banai thi sabko bahut pasand ayi. Thank u mam
Bahut bahut dhanyawad maneesha ji feedback share karne ke liye :) Mujhe khushi huyee ki aapke ghar walo ko pasand aaya
To hamko Kyu invite nahi Kiya
Dekhte hi muu me paani aa gayaa
😊😊😊😊
Bahut bahut dhanyawad Jyoti :)
Superb recipe Mam,ekdam perfect and tempting,mai jarur try Karungi
Thank you very much Ulhas:)
Ma'am i tried this recipe today , my family liked it 2 much
Thanks for recipes
You are most welcome:)
Hi I also tried today its really very good and very tasty . I was looking something new today without onion so its good and delicious dish :)
My favorite dish kashmiri dum aloo Or kashmiri baat
hope you enjoy :)
nice di main aapki recipe dekhne se pehle hi like kar deti hu
I tried to my baby's birthday night on 1st aug and the taste and look was so yummi
Nice recipe maam aaj mei v try kia itz very tasty yammy. Thank u 🙏🙏
Nice recipe I will try it 🥰 thanks mam
you are most welcome :)
Thankyou ma'am I will make this in my kitchen for my sister
Great 👍
Aaj hi bnaungi, mouthwatering recipe🤗
Bahut bahut dhanyawad :)
Delivery kara dena banakar
Is tum muze bahot bhukh lgyi aur ye itna tasty lg rha h muh me pani aa gya😋🤤
Soo yammy & tasty recipe...app ka bolne ka tarika boohoot khubsurat
Thank you very much for your lovely feedback shivangi, it means a lot :)
Dum aloo wow very beautiful making method it's looking non veg I will try my dear friend I like it
Thank you very much :)
Hi ma'am
Loved ur Collab with Yaman
Please do more such collabs and loved ur recipe😋😋
And also Iegends say that if ur early u get a heart .......
❤❤
@@KabitasKitchen Thanks ma'am
Apki recipe ko dekhkr sb bhul jate h ....inni ymmy ymmy😘😘
Thank you very much for your lovely feedback Jojo, it means a lot :)
khupch Chan recipe... mast... thank you kabita ji..
Wow very amazing recipe ma'am ❤❤❤
Now I am hungry 😥😥😥
Thank you very much for your lovely feedback Chetna, it means a lot :)
very nice and yummy recipe thanks mam meena big fan of you're dii
Bahut bahut dhanyawad ji :)
Mam thanks a lot I tried and it was super awesome my mom told me that l was becoming a real cook
Most welcome 😊
Bahut tasty lag raha hai... Yummy 😋
Thank you very much Vibha:)
I am very hungry and I am see this video nice recipe I love Kashmiri dum aloo I can be try this recipe 😊😋🥰
Thank you very much Tanu :)
Amazing recipe mam I am a small gir but mujhe cooking Ka bhot Sara Sokh hai and ma class 8th ma padhti hu ma wahi hu jisne aapsa pucha tha ki aap sir ke kitchen ma hai ya sir aapke and Maine aapki recipe suji pizza try bhi Kiya tha bahot zyada delicious BNA tha mam
Thank you very much, may god bless you with good health and all the happiness :)
Lajavab 💜💙💚💛🧡🧡
*Kabita Di your recipes are always best.*
:)
Awesome recipe 👌 but Can I use ginger paste instead of powder?
Thank u mam for sharing a unique recipe:) 💖 ur explanation is very sweet 🥰🥰 I am gonna try even though I am a South Indian ☺️😉
Most welcome 😊
Main appka video dekh ke bahat recipe banayee hu...really ur great..
Thank you very much for your love and appreciation, it means a lot :)
Hi, Kabita, really good recipe . I just wanted to request you to make a video on different types of gravies.
Thank you
Thank you very much for your lovely feedback Paridhi, it means a lot :) I will certainly make that recipe :)
Very tasty recipe.. I like it..
Thank you very much :)
New Bartan me new recipy
Super Di
superb recipe dum aloo man toh kar raha h aaj hi banake khalu😂😋😋😋😋😘😘😘
Aha. Kashmiri Dum Aloo. I just love aloo and when it's so shiny and yummy. Just feeling to get inside the video and eat up all.
:)
Yummy Recipe &beautiful kdahi (serving bowl) 🍢🥣🍱🥔🥔🥕
Wow.....Looking so tasty kasmiri Dam Aaloo 👌👌👌👌👌👌👌👌
Thank you very much for your lovely feedback Rapunzel, it means a lot :)
Dikhane bahut yummy dikh rahi hai aalune Egg ki yad diladi 😊😋😋
Wow ma'am it looks so delicious.. 😍 love from Nepal ♥️♥️
Thank you very much for your love and appreciation Priyanka, it means a lot :)
Wow nice mam
Thanks for sharing 😘😘
Thank you very much for your lovely feedback Surabi, it means a lot :)
Very nice mam i made it just now
Thank you very much subodh :)
So yammi i love your racipes mam is racipes Ko Banana Banta hai mam amazing racipes hai 😜☺️😜😜😜😜😍
Super yummy!! ☺️
Thank you very much for your lovely feedback Ashima, it means a lot :)
I have started my channel very recently. You are an inspiration.🌟
Mam can you please suggest any way I can promote and grow my channel.☺️
You have missed one important step. The potatoes have to be boiled first with 2 whistels in a pressure cooker and then pricked with a folk or a tooth pick once they get cold. For best results wash them with cold water after boiling. The potatoes should be fried on a low flame till the potatoes are crispy inside out. This ensures the gravy goes inside the potato. You can also put the gravy and potatoes in a pressure cooker once the gravy is ready and the potatoes are fried well. The Dam Aalo will be ready in 4-5 whistles. For best results you should leave it overnight and have it the next day. You will see that the gravy has gone in every part of the potato.
Just tried
It was awesome
Thanks for that gem 💎 recipe
Done it today at Bangalore can't describe the taste finger licking kabita Ji Thankyou so much....
Hello mam... Am yr new subscriber... Thanks for lovely recipe.. 😘😘
I love your recipe 😍😍😍😍
Thank you very much for your lovely feedback Judhisthir, it means a lot :)
Daikhny ma Hi receip yummy lg rahy
Bahut bahut dhanyawad najma ji :)
I tried this recipe. Same ingredients but I added 4 cardamom crushed to a fine powder, 1 tsp sugar and 1 tsp tikhalal red chilli powder too. It turned out really tasty and enjoyable😘👌🏽
Good :)
Wow mam good recipe👏👏👏👏👏👏
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Mera channel bhi dekhiye shayad apko acha lage
Wow delicious recipes mam 👍thanks for sharing 🙂
Thank you very much for your lovely feedback vandana, it means a lot :)
Wow kya baat hai tasty tasty recipe
Love u di. 🥰😍🥰🥰😘😘
Thank you very much for your love and appreciation Lovepreet, it means a lot :)
So yammy and easy, thank you for recipe
you are most welcome :)
I like your all video dear madam. your all recipe are superb
Thank you very much for your love and appreciation, it means a lot :)
I also live in Kashmir and I eat dum aloo so many times but your recipe is so assom love from Kashmir
दम आलू बहूत दमदार हैं
Bahut bahut dhanyawad ji :)
Very nice and tempting recipe. In fact I was waiting for dis recipe. Thanks a tonn. God bless u...
By d way which gas stove u r using, its looks very nice????
Thank you very much Ritu, Ye gas(Hob) Bosch:)
@@KabitasKitchen aap ne ye kaise install krwaya h plzz btaye i mean slab ko kaat kr?
First view first comment first like😉
❤
Bouth acha banya aur samj bhi aaie nice
Nice kashmiri dumaloo. I will must try sister Kabita.
Thank you very much Sivala :)
I made it today... although my curd was fresh and sweet but the dish turned out very sour....then I added some sugar, milk and cream...after that it was amazing.... potatoes were very soft....thanks..but can you tell me why it became sour?
Coz maybe u had put the curd into the hot boiling oil .... That's y she mentioned to turn off the flame before putting the curd into it..,so that it doesn't get spoiled or sour.
We dont use turmeric (haldi) and cashews in authentic kashmiri dum aloo recipe. For thickening the curry you may add extra spoons of fennel powder. 🙂hope this helps . Also javithri and jaiphal are not used 😌
I think u belongs from kashimr
We boil the Potatos and peel their cover before frying.
True... This is not authentic recipe
Can anyone add link here for authentic dum aloo recipe on youtube. I am very eager to prepare it
True
Pyaj tamatar ka jhamela. Hrehee mast recipe. Ill try
Aap ke batane ka tarika bhut acha h😋
Bahut bahut dhanyawad Sadaf :)
Looking very super tasty Aaloo. Thank you for uploading new special receipe. I love you Didi.
Thank you very much for your love and appreciation Laxmirani, it means a lot :)
Very nice recipe
Thank you very much for your lovely feedback rekha, it means a lot :)
Welcome mam I will definatly try it
Yummy recipe looking superb 😘😘😘👌👌👌
Thank you very much for your lovely feedback Shikha, it means a lot :)
Mam aap ki recipe amejig hai my favorite
It is really veryyyyyyyyyy tasty.keep it up, and share more tasty videos ❤️❣️❤️❣️😃😃😃😄😁😘😘😋😋🤤🤤
Thank you very much :)
@@KabitasKitchen ❤️❣️❤️❣️❤️❣️❤️❣️❤️❣️❤️❣️😘😘
Nice yummy recipe ........Ur annapurna 👌😊
Thank you very much for your love and appreciation Lily, it means a lot :)
Apki vdo easy n tasty hoti hain.
Aap explain bhot acha krte ho..✌✌ nice recipe👍
Bahut bahut dhanyawad Harveen Kaur ji :)
Delicious recipe
First mam love from Nepal 🙏🙏🙏
Thank you very much for your love and appreciation pramish shrestha, it means a lot :)