Kashmiri Dum Aloo | कश्मीरी दम आलू बनाने का विधि | Chef Ranveer Brar
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- เผยแพร่เมื่อ 21 ส.ค. 2019
- KASHMIRI DUM ALOO - A super delicious potato dish from the valley that's bursting with flavours.. Do try my recipe for Kashmiri style Dum Aloo.
#KashmiriDumAloo #DumAloo #RanveerBrar
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
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Knives I use - amzn.to/36VdxoF
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Aloo Gobi ki Sabji - • आसान आलू गोभी की सब्जी...
Raswale Aloo with Wadi Masala - • रसवाले आलू बड़ी की सब्...
Dahiwale Aloo - • दही वाले आलू की आसान र...
Veg Jalfrezi - • Veg Jalfrezi | वेज जाल...
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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KASHMIRI DUM ALOO
Preparation time : 15 minutes
Cooking Time: 20 minutes
Serving : 2
Ingredients
For Potato
500 gms baby potato, peeled
Mustard oil to deep fry
For Dum Aloo Gravy
1 cup curd
1 tbsp fennel powder
1 tsp dried ginger powder
1 tbsp Kashmiri red chilli powder
1 tbsp mustard oil
1 black cardamom
2 cloves
½ tsp caraway seeds (shahi jeera)
Pinch of asafoetida
Salt to taste
Process:-
Prick the potatoes from all sides using a fork.
Deep- fry the potatoes in mustard oil only till its 70% cooked.
For the curry, heat mustard oil in a pan.
Add yogurt in a bowl, mix in fennel powder and dried ginger powder. Mix well. Set aside till in use.
In another bowl, add water and mix in Kashmiri red chilli powder and set aside till in use.
Add black cardamom, cloves and caraway seeds, saute till fragrant.
Add hing and mix well. Add the water and Kashmiri red chilli powder to the pan, stir in and cook for 2-3 minutes.
Add in turmeric powder and mix well, cook for 2-3 minutes.
Add in the yogurt mixture on a low flame while stirring continuously.
Add the potatoes to the hot mustard oil again.
Add salt to the curry, drain the potatoes from the oil and add directly to the curry.
Mix everything well and cook for 4-5 minutes.
Garnish with the remaining oil and serve hot with choice of accompaniment.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#dumaloo #kashmiridumaloo #ranveerbrar
#aloodumrecipe #aloosabjirecipe - แนวปฏิบัติและการใช้ชีวิต
Hello sir.. I just want to share a secret here.. the way you merge the history with food actually creates an interest towards our food culture. Before my marriage i used to watch sanjeev kapoor on food food and prepared a lot of recipes, but after marriage i didn't get much appreciation for my food, so i stopped trying dishes..i was kind of sad from myself that have i lost my talent, so just kept preparing normal dal roti sabzi.. and then after 9 years I got chance to see your videos. And guess what, I AM BACK . I have tried a lot of recipes IN THE EXACT WAY you make keeping in mind what u speak about our culture and food and then i tell those stories to my kid.. so not just MY INTEREST IS BACK, because of you, the food now i prepare is a lot better than whatsoever i have prepared over years, plus your stories have helped my child to gain interest in cooking.. SO I HEARTILY THANK AND APPRECIATE you for all your efforts.. YOU ARE AN INSPIRATION. :)
I completely agree…he made a cook out of me..who before this channel was not even able to boil rice properly..and now i am making so many interesting dishes..all thanks to ranveer sir 🙏🏻
Very TRUE..
Darling while cooking i think i cook for myself, i should satisfy my taste buds...others are welcome to eat. My husband admires my cooking but my kids are critics . So i stopped thinking that i cook for them
Yes! Ranveer's recipes are great!
I was never a fan of Sanjeev Kapoor.
No offence...but it turned out ok ok ...just like dahi aloo...it was not dum aloo which i had in Srinagar....not even closer to that.
Your commitment to authenticity and history is astounding. Everything was perfectly as it is done in a Kashmiri household. You're not just a chef, you're a food historian, an educator. Amazing stuff, keep it up.
Ranveer.... Aap ne bataya nahi!!
✔
Himanish Ganjoo ji
Mere paas shabad nai the is ko bayaan karne k, aapka comment padh k esa laga jaise mere dil ki baat aapne keh di
So true, ranveer you are a well informed chef!
Ok th-cam.com/video/Fs6dO1QGk5A/w-d-xo.html
Finally someone making them in authentic way, without onions and tomatoes
No dear it still not purely authentic...coz dahi is not included..😀
@@priyankapattanaik5414 dahi is included . Dahi se hi bana hai ye sabji
Nearly Kashmiri, but you’re right it’s the nearest one on TH-cam
Try it without dahi, also tastes good. But the basic issue is that potatoes have to be boiled first before frying
Bnake khilao pta chale you've learned it well🙃🙂
Sir it was an authentic try.
I see my mom and grandma starting cooking it even a day before.
This made me crave being a Kashmiri pandit.
The key to not get that grainy color when you add the yogurt and to keep the redness is as follows: 1. Add a little bit of sour cream to your yogurt. the fat from the sour cream protects the yogurt. 2. Take the yogurt out of the fridge about 20 mins prior to use. Whip it a bit and then add a little of the hot red chilly masala from the pan to the yogurt to temper it i.e. bring it up to temperature. 3. when you add the yogurt, make sure the heat is turned off.
Good piece of information Sachin ... are you Chef by any chance ?🙂
@@ghanendrasingh6444 no I am not. Just a home cook. I am glad you found my tip useful.
Thanks. Will try. Made this today and the curd split, it was very grainy.
@@tanumoles Adding besan or gram flour to the yogurt also prevents it from splitting . And of course add it slowly
@@anujoshi209 Thanks. Will try this as well.
Bhai ..yeh banda .. he hosts his show in a not so mainstream way .... and I love that
I grew up eating only Kashmiri food, so when I left home, and tried to find the same 'swaad' elsewhere, I was disappointed. Most people don't know about authentic kashmiri cuisine, solely because, most restaurants get it wrong, but it makes me very happy to see that your recipe is very, very close to what is made at my home. Keep up your good work :)
but u know what in kashmiri dum aalu dahi onion and tomato is never used... original dum aalu of kashmir has dry spices not dahi n all.. My aunty is kashmiri she told me...
@@archanagiri1313 It's used to make it tastier. Kashmiri dum aloo is very bland, it has only colour.
@@barsharsathe9688 do not beg pls for subscribers
Adsa
th-cam.com/video/H1U9vvQmTV8/w-d-xo.html
Check this out if you want to make Authentic traditional kashmiri dumaloo..this channel makes the best kashmiri dishes and indian dishes...it is a new channel... but it is very helpful and dumaloo turns out to be authentic because it is actually made by a kashmiri pandit lady ...
I love the way you present your recipes. It's really nice to know everything about my own country.
I made this recipe today. I doubled the ingredients quantity as I was making it for a family of 4. It turned out to be very very tasty and definitely my fussy 7 year old approved of the taste. It’s a fun dish to make. 🥰
Being a Kashmiri pandit i must say u killed it . I hv seem many cooking it bt they skip the basics....
Curd is never a part of it, I believe.
@@ujjwalk.4925 curd is a integral part of kashmiri damalu .. Kashmiri use curd to get sour taste while in other parts of country itz done by adding tomatoes..In None of kashmiri cusine tomatoes are used.
@@shubhamgupta-ur3hf thnc. Sad part is that criminals are still free , no justice provided. 😭
@@ishakoul2190 I know that I am upsc aspirant it's sad that 5 lakh kashmiri pandit has to leave kashmir and main culprit was yasin malik and now he has been house arrested bcuz of 370 and 35a but no charge of butchering of kashmiri pandit and no justice was provided bcuz u r not from minority group i know ur feelings how it feel when u r told to leave ur home hey but don't be sad one day I am sure kashmiri pandit will returned to their home 😀😀😀😀😀 kashmir
@@shubhamgupta-ur3hf our generation is born outside kashmir n we r not really confortable going back we dnt want to do back bt our parents want as they spent their childhood there.it was stuggle of our parents they started from zero and in 30 years kashmiri pandits hv proved their intelligence efficency n patriotism. Most of kashmiri pandits are well setteled, it was was just because we were well educated.All the best for upsc.
I have never seen a chef like you...you are truly blessed!!
So much of ease and passion that too rightly balanced
OMG.. love this guy. How humble, very talented, the smile. God bless you brother!!!!
Sir i was trying this recipe with more spices, but this is very nice recipe i will definitely try this thank you for the two times frying trick
Ranveer saab, aapse sir ekbar milan to hai life me. You are a person I can't stop liking. And your knowledge about food... Kudos sir.
That information about kashmiri mirch is very informative!!!! The recipe is truly good. I was looking for those ingredients which you gave.
Mustard oil, asafoetida/hing, black cardamom/badi or moti elaichi, fennel seeds powder, dried ginger powder👌👌👌
Your narration,telling us the origin of ingredients,your details about the recipe tell us about your preciseness and perfection !! Excellent work Ranveerji
Every time i watched videos i learned something new about the dish and its history...... that's the uniqueness i like most
The best part of the cooking is '' His Expression and smile".
I love the line Ranveer Aap ne bataya Nahi 😜😍 Lazeez ❤️ the colour is Mouth watering 😋😋
Love watching you! You have knowledge of cultures.
You deserve 100 times more subscriber than you have right now.
Amazing video and dish as always. Love your style of presenting and trivia you provide. 🙌
I loved what you said about the use of spices. It’s difficult to cook tasty food with less spices. That’s where your skills are tested 😊😊
Bhut yummy banne. Thanks Ranveer
Best Chef ever with a killer smile 😊💗
I tried this recipe and it was just amazing .thank you so much for providing such a amazing recipe . one of the most testy dish while using very less ingredients .i always argue with mom about dinner when she is not using onion and garlic saying those are "amish" that is non veg .but after knowing these recipe i don't have to argue .
Your sheer knowledge about the history of food makes me watch video... thank you so much for sharing it with us...
I love your show... So insightful. Learn so much more than cooking.
Information with Recipe ,
Recipe with information, superb sir☺😇
Your knowledge, love and passion for cooking is just unparalleled. I have never seen all these qualities so beatufully balanced in one person.You deserve the highest respect.
I have gone through the "Slow interview by Neelesh Mishra" of yours and I have got to have the very essence of the real person within the chef...and it was one of the greatest feelings I ever had.
He is so good in explaining about recipes. I became a big fan of yours. I tried this recipe today and it gone so well..loved it.. Thank you Ranveer.
Looks divine. I will definitely try this! Thanks chef!
One word for you and your recipies "Simply Amazing ".
God bless you Chef.
Hi Alka
You mentioned "Byadagi" in Karnataka.. I wonder how you get all these information.. We call it "Byadagi Menasinakaayi". You are gem Sir.. Being a Kannadiga I am feeling proud.
True
Ranveer ... the way you cook.. the way present and he way you narrate. I love it. I think you one the finest chef ....whom I loved the most. God bless you.
Sabse achha lagta hai apka har recipe mein bahutt achhi achhi stories...aur information batana....Love you so much Ranveer
Your an amazing chef❤💯👍🏻
6:43 Aisa garnish jindagi me kabhi nahi dekha bhai. Hats off to you!
🤣🤣🤣🤣🤣🤣🤣
Chef, it is a pleasure to watch you create some amazing dishes. Best part is that I can get complete recipes not just the ingredients. Thank you, thank you.
I just love this man...amazing recipe
That long breath stole my heart again . 🙈
betsy thankachan tu kya nachuu?
@@manishjaiswal7421 haa kar na
@@manishjaiswal7421 गंदे आदमी।
Love his honesty!
This is the truly authentic recipe..and the presentation deserves a million thumbs up...Thank you...
Spent my whole afternoon watching your recipes. One better than the other. The authenticity came through. Your instructions are clear and precise. Now no need to watch or follow anyone else..
Excellent bro. Love frm Sydney
You nailed it Chef as always.
Sir, you're the best! I would always come to your channel to check on recipes..coz it's not only recipes, you always tell the history behind each recipe and also the right way of doing it with a reason behind it..it's seen that you're passionate about cooking and you love your work! Keep going!
The way you present your cooking style with your tales.... it's seem like cooking is sooooooo simply and interesting
I just tried this recipe today, and it came out to be so wonderful at my first try 😍... The credit fully goes to you sir.. Ur recipes always keep me motivating to make something or the other❤
Perfect explanation! I will make this Tommorow
Recipe mein 1 tbsp mustard oil likha aur apne 2 karchi oil dala 😃
chef brar...those on n off wonderful smiles..great food..history....n u mentioned byadgi n shimoga..wow...love from karnataka..komal
Aapake vedio ki best bat yeh hai ki aap har ek chiz bariki se batate hai Orr woh fd Vali advice your smile and woh bachapana baato mei yeh dekh kar hi khana banake ka man karta hai ❤️
Yes ranveer its bedgi from karnataka.. by the way perfect cooking with extraordinary expression...😋
Byadagi
Finally, Kashmiri Dum Aaloo cooked in authentic Kashmiri pundit style♡ Also, love the trivia behind Kashmiri mirch and your ease in preparing the dish fuss free. You earned a big fan☆
Ur bst...just luv d way u talk..ur all recipes are simple and delicious...😘😘
V tx for shared knowledge of kashmiri mirch n Reciepe 's too
Ohh god i love the way he talks and smile and to add the fun facts he tells in between ausumn😍
Ok th-cam.com/video/Fs6dO1QGk5A/w-d-xo.html
You are just fantastic sir . Please make a vedio of chikken fried rice
Authentic recipe at last. Thanks Ranveer. Your show is simply beautiful.👍
Sir apka jo tareeka h samjhane ka wo lajawab h matlab apko dekh k follow kar k koi bhi insan khana paka sakta h..... Big fan from Lucknow
Ranbeer your smile is mesmerizing... Makes one, s day...
Or phir aap kahoge ki “Ranbir aapne bataya nahi”🥰😍😍😍😍😍
Yo I made it today...for my mom's birthday...I am a medical student..so I have to stay in hostel..Today I came home and made this to surprise her on birthday...🤗🤗
This is so simple recipe man...Thank you Chef Ranveer Brar...
Also mentioned that today is my first day in kitchen...to make something proper...otherwise I only made maggi and omlet...thank u
fan ho gaye he hum aapke sir....thanku sir....me jaroor try karungi. 🙇🙇🙇🙇🙇🙇🙇kitne pyar se bolte :)he Ranvir aapne bataya nhi 😊😊😀😀good information mirchi ki nhi to hakkihat ye adiktar log yhi sochte he ki mirchi kashmir se hi aati he
My life currently is in automatic mode right now... Everything was perfect in life untill i lost my father... I almost everyday order anything and eat...
I tell you, your videos have power to take me back to the kitchen.. i am going to make this today with all my heart..
Just like you do. Thank you sir
Potato is that child of the family who can get along with anyone
Ranveer jee Sat Shiri akaal jee.
Thanks for osim recepie.
You and your recipe are just awesome 👏 thanks man....keep it up👍🏻❤️
The best part of the show is, you describe every thing about the recipe and all the tips then you say,,,,, app kahenge ki ranveer ne bataya nahi 😘😘😘😘😘😘
Hello Ranveer ! Thank you for sharing such great recipes. I have a question, “what to do of the used mustard oil?”. Thanks
Very pertinent query
It brings a smile on our face when you say "Ranveer aapane bataaya nahin".....
Glad you mentioned Karnataka!
Masha Allah Sir ap kasy kisi bi dish ko itna khobsoorat bana dety ho hats of you sir
3:06 best part pf every video😂♥️
Bhai your big fan from Lahore ❤️
Kahin se bhi ho LAHORE YA KARACHI. GOLI GAAND MEIN HI MAARI JAYEGI 😂🤣🇮🇳🇮🇳
@harshul gupta lol tu mary ga? Punjabiyan da hath ty demagh dono khulay hunde aa. Apan goli walya nu v gili chaperan nu thanda krny aan 😅😅 kaka hosh kar
i tried it today with few more twist and came out amazing...all loved it...
Excellent video, great recipe, yes exactly in that order. Thanks RB.
Their is a Dhaba near Ajanta Caves something like Shri Krishna or Murali I really don't remember but sir you must try dum Aloo at that place. I eat dum Aloo form different different places but that Particular Dhaba's Dum Aloo is always on top. If possible to go there then please eat that dum Aloo and get that recipe and share
From one of your faithfull viewer
या फिर कहेंगे कुणाल आप ने... बताया नाही!!
kunal se kisi ne pucha bhi nai.
Pranay Purohit ko kisi ne bolne ko bola bhi nai
I made this dum aloo and it turned out soooo good. I ate most of it. 😂 Thank you chef Ranveer
Tried this recipe today and it was too yummy 😋. Thank you Ranveer ji 😊
Colors, oh the colors of your food. It’s a sensory explosion to watch you and to listen to you. Thank-you Brar Saab
Please do an episode on Rogan Josh. I find it extremely difficult dish to make.
ranbir uploads a video i crave food and i order😂 sad story of hostelling!
Saunth GARMAATI HAI....Wow....UP Language....Love it Ranveer.
You are just infectious......just awesome chef
Sir, please make a video of ICECREAM
I am first yesssss?!!!!!
👌👌
Love your recipes. More then your recipe I love the facts that you tell as a story. ♥️
Love all ur recipes Ranveer and the way you tell is amazing!!! With all the info /history makes it even more interesting!!! And every time you smile makes it even more memorable 😊
3:24 - 3:26 that's the max amount of oil I'm allowed to use in my home -_-
When did Ranveer became so hot?? 🤩
Watching him after years!
Sir aap itne pyaar se khana banate hai... Dil me ek alagsa ehesash milta hai...
Me v aapke jesa ban raha hun....
You are my Guruji in Cooking sir 🙏🏻🙏🏻🙏🏻
Love You From Odisha
Helo Ranveer,
I tried ur receipe .was yummilicious.
And not to forget...u way of demonstrating the entire episode,,keeps me on hold til the end.
Love ur gestures.God bless
So sad to hear that the Kashmiri chilli we were using is fake...... 😩
😅 😅 😅
Wow few spices must try Thankyou
Thank you for such an amazing recipe n infO😍😎
Truly authentic. Love it!!👍👍👍
The best part of the ranveer's show is he not only teaches how to cook but also he passes the important facts about food to his viewers, which personally I like. A big like to your channel Ranveer🍅💝🥦💝🥔💝
Thnx RB . I like your history lessons !
Even I put much knowledge and facts in everything I try to explain something
Ohhhh Ranveer u r awsame chef apne kaise jana ke hame ye authentic recipe chaheye so thanks ap or apka paydaan uuuncha or unchaaa ho hamesha love u
बहुत ही लाजवाब दम आलू धन्यवाद सैफ रनवीर