Dum Aloo I Kashmiri Dum Aloo Recipe I No Onion No Garlic Recipe I Pankaj Bhadouria
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- เผยแพร่เมื่อ 25 ก.พ. 2024
- Dum Aloo I Kashmiri Dum Aloo Recipe I No Onion No Garlic Recipe I Pankaj Bhadouria
Giveaway alert !
The Kashmiri Dum aloo is a dish you will find in the menu of Indian restaurants in India and abroad. But did you know that the authentic Kashmiri dum aloo is a no onion no garlic recipe!
The Kashmiri Dum Aloo has a base of yoghurt. The Kashmiri Dum Aloo uses Kashmiri red chilli powder which gives it a rich red colour but little heat. It has a distinct flavour of fennel powder and dry ginger powder.
Try this Kashmiri Dum Aloo and let me know how it turned out!
Emami Healthy and Tasty Kachchi Ghani Mustard oil and your Chef Pankaj Bhadouria bring to you an amazing opportunity to win exquisite hampers by Emami Healthy and Tasty containing the newly launched 3 variants of mustard oil - Super Strong , Strong and Mild.
These 3 variants come with a promise of consistency and transparency in the committed pungency levels, allowing the consumers to choose mustard oil as per their preferred pungency levels and taste.
50 lucky contestants will get a chance to win these beautiful hampers.
Also Check out the Contest Rules here:
Contest rules :
1. Subscribe to my channel and @emamihealthyandtasty on TH-cam
2. Like the video and answer the question correctly in comments section
3. Tag 3 friends
4. Winners to be decided by Chef Pankaj Bhadouria and Emami Healthy and Tasty
5. Terms and conditions apply
Lucky winners will be announced on 11th of March 2024 on both my Instagram and a Pinned Comment in the Comment Section of this Recipe!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Kashmiri Dum Aloo
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 3-4
Ingredients:
500 g medium sized potato
Mustard oil to deep fry
1 cup curd
1 tbsp fennel powder
1 tsp dried ginger powder
3 tbsp Kashmiri red chilli powder
1 tbsp mustard oil
3 black cardamom
2” cinnamon stick
½ tsp caraway seeds
2 bay leaves
¼ tsp asafoetida
Salt to taste
Method:
Peel the potatoes and prick with a fork all over. Deep fry the potatoes in medium hot oil till lightly golden. Remove.
Blend the fennel powder and the dry ginger powder in the yoghurt. Whisk well.
Soak the chili powder in ½ cup water.
Heat 2 tbsp oil in a pan. add the asafoetida, and then the whole spices. As the spices splutter, add the soaked chilli powder and cook till the oil floats on the top. Add the yoghurt mixture, stirring continuously till the mixture comes to a simmer.
Add ½ cup water and bring to a boil. Season with salt.
Refry the potatoes till they are golden and add immediately to the gravy. Cover and simmer till the oil floats on the top.
Serve.
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For more information on Pankaj Bhadouria, be sure to visit:
www.pankajbhadouria.com
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/ bhadouriapankaj - แนวปฏิบัติและการใช้ชีวิต
Congratulation Winners!
Here are the 50 Winners of the ‘Give Away’ Contest Announced at the end of the TH-cam Video of Kashmiri Dum Aloo!
The team from Emami Healthy & Tasty will be contacting you soon for your details.
You will soon receive a Gift Box with all 3 variants of Emami Mustard Oil.
When you receive your gift, please Upload your Photo with it & Tag me too!
TH-cam:
Nitya gazmair
Azan
Prabhalata's Kitchen
Masheera khan
AAKASH GUPTA
Megha Dey
Harshita Hirdani
Kitchen connection 16
Soumyadeep
raghvendra dwiveldi
Rita Vohra
Ritu Bokaria
Kamlesh Verma
ramakant sharma
Meenu Verma
Kripa Khara
Shoeb Khan
Sandhya Baranwal
shuchi singhal
anupam singhal
Harish Sinha
Niki
Shruti Gupta
Himanshu Sharma
Sushma Malhotra
bavitha gopinathan
@Yummy_Town
dimpy Khurana
Instagram:
@seekingsuzie
@m.a.h.a.dev___
@souravcontest5
@reena_devrani__12
@rakhikarira
@meenakshi.kapur
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thank u ❤!
Hello mam ....I answered your question correctly and that too in Ist 15 answers.why my name is not in your list .
I think you should reverify your list of winners .
Thanks you ❤
@@rajyasreedey5489apko apka gift hamper recive hua hai kya
Tip No. 3 - To add 1/2 teaspoon salt in oil to make the potato well cooked from inside and make it crispy.
Liked ur recipe. It is my husband and son favourite recipe. Thanks
Ap ke sari tips or rosei ki swad really ush hisab se bana ne se bahut hi testy lagti he
Thanku so much for this lovely recipe ❤❤tip no 3 by adding salt to make them more crusp❤❤
Aloo ko pakane ky tip n3 salt for softness ncrispy yummy dumaloo👌❤❤❤
Tip no.3 namak bahut hi sunder recipe ❤❤❤
Thank pankaj ji for sharing this incredibly tasty recipe. And tip no 3 1/2 tsp salt for softness and crispy
Very nice recipe, mene aaj hi try kiya tha aur mere guest ko bahot pasand aaya. Thank u so much mam
I loves yours all the recipes ❤Thanks Mam🙏🏻🎉
Yes absolutely 💯
So simple and delicious ❤
Excllent recipe with excellent teacher
Very tasty dum aloo recipe
Very tasty and flavour full dish look delicious
Apne salt dala tha
Tip no.3 namak. 😊Dil se Dil Tak bha gayi dum aaloo ki recipe thanks❤
As per your Tip no 3 adding Salt makes Aloos crispy while Frying
Thanks for the Great recipe
Nice recipe yummy tasty
Tip no. 3 , Add half tablespoon of Salt to make Alu's Crispy & well coocked for inside too.
Thanks Pankaj ji to sharing wonderful & deliciously tasty dum aaloo recipe with us.
Tip no. 3 namak. nice recipe ma'am
Tip no. 3 add namak
Thankyou for giving Dil garden garden kr dene waali recepie❤❤❤ and tips
Awesome recipe 👌👌
I tried this recipe yesterday, it turned out so good!
This recipe was awesome it had given me one nore thing special to try at home.
Moreover the Tip no. Was 3 and it says to add half tablespoon of salt to make the potatoes crispy
Tip number 3 salad ad wow salad Ke Bina Koi sabji Nahin Ban sakti❤😊
It's yummy for my tummy
Thanku so much for this beautiful recipe..lots of love from kashmir mam ❤.....
Answer is
Tip no 3 .....by adding salt to make them more crisp 🙌❤❤❤
Super yummy!!
Very very super recipe❤
I tried today..turned out yummy tasty ..Thanks
Tip 3 -Add half teaspoon of salt to oil while frying to make potato cook faster
Tip no. 3 salt
Thanks for this wonderful recipe
Ans 1-naya aaloo
Nice dum Aloo Recipe 🎉🎉🎉in 🎉
Nice yummy
Nice 👌
Nice recipe ❤❤❤❤❤
Tip no 3 namak h
N nice recipe😊
So nice mam my fav recipe dumm allo 😇😇❤❤
Mam aap bahut aache h,,,Aapne क्रिस्प करने के लिए नमक डाला था। thanks 😊 mam
Nice recipe Mam 😊
Nice recipe ma'am &the ans. Is salt,tip no. 3
Tip number3 ...Salt. Yummy
Happy to see you through this video, Mam pls upload your signature recipes...
Tip number 3 namak 👍👍👍👍👍👍
Very nice recipe..thx fr sharing it🎉
U have added salt to make potatoes crisp...this was tip no. 1
Tip number 3 where you added salt to the oil that you used for frying so that the potatoes are cooked properly from inside as well. Thank you for the amazing recipe Ma'am
New potato medium size ke lene hai
Potato me fork se hold karna hai
Mustard oil ko pahle heat karna hai phir band karke potato dalna hai. Salt add karna hai phir uski low flame par crispy hone Tak pakana hai.
Yeh tip no 3 thi
Tip no. 3, namak 👌👌
Tips 3 namak mam, so yummy so tempting dam alo❤😋😋
Alu ko krisby banane ke lie mam ap tips number three me salt dali thi recipe is super duper hit thanku🎉🎉🎉🎉🎉🎉🎉🎉🎉
Yummy❤
Tip no 3 salt ❤❤ thanks to share recipe without onions
Tip number 3😊vahh❤
Tip n. 3 Add half a teaspoon of salt bht hi tempting recipe or dekhne m bht hi khubsurat ❤
A like ur all dishes,than you mam ur are so swt,
Tip no 3
Is the answer of soft and taste to be salt❤❤❤❤
I LOVE YOUR ALL VIDEOS ❤❤❤
Mam it was the tip no. 3. you have added half teaspoon salt to make potatoes extra crisp.
Tip no. 3:- Add half a teaspoon of salt to cook the potatoes quickly and thoroughly.
You're right, I did this time and my potatoes were soft and not partially cooked.
Add salt
Half teaspoon salt
Tip no 03.add half a teaspoon of salt to cook the potetoes fastly
Tip number 3 ismein salt dala tha aalu ko galane ke liye
Tip no.3 salt
❤❤❤❤❤❤❤ aati sundar recipe
Tip no.3. 1/2 tspoon salt to oil when fring n wonderful recipe 😋
Very simple n delicious recipe Mam ❤.... tip .no .3 ,you added salt to make crispy 😋
I tried this recipe tom
Oil mein one tablespoon salt aalo fry ke leh bahut achhi recipe mam beautiful i liked mam ❤❤❤❤🌹🌹🌹🙏🙏😋😋😋
Namak use kiya hai and tip no 3😋😋😋
❤❤
Amazing tips aap ka rahta hai phalea mai potato ko boil kar banati thi aap mai samzhea kaha galat thi mai thanks for your tips
❤❤❤
Tip no 3 . Salt is the answer that makes the aloos soft and krispy . Thank you 🙏
❤
Thanks for the wonderful video Tip no 1 was to add salt to the Aloos while frying ❤
Tip no 3half a teaspoon namak, thank for authentic dum aalu recipe
Tip no 3 add half tablespoon of salt to make potato crispy & well cooked for inside too thank for sharing dum alu,s mam
Tip no 3 mam
Hello mam ! Pls share some more Kashmiri food recipes haak saag , in paneer….. thank you
Salt diya gaya 😊aapki kasmiri aalu dam mast bani ❤
Tip number 3 namak
❤❤❤❤
Ma'am mera naam pooja h kya m jeet gai toh prize kab milega
Tip no. 3 namak half tespon soft and crispy aloo jaldi pak jata hai or gal jata h
Very very tasty recipe ❤❤
Tip no 3: add half teaspoon of salt to fry potatoes. Love your recipe ❤❤❤
Tip number 3
Hi mam nice videos pls make a video on aame ka Acharacle in u.p, bihar style or punjab we r from Hyderabad pls mam
Tip no. 3
Tip no 3.
Answer is Tip no. 3 Add half a teaspoon of salt to cook the potatoes quickly and thoroughly and tip no. 4 double fry the potatoes for extra crispiness. Love your recipes ❤
tip no 3 potato fry life tip spoon salt . tip no 4. 2 dual fry aloo nice crispy
Tip 3 kadhahi mai Aloo fry kertey waqt salt daltey hai
Namak tip no 1
Tip no. 3 is the answer
Tip no 3
Answer is Salt..1/2tsp ...tip no.3 ...I love this recipe❤❤❤
Tip no:3
Tip no 03 add half tea spoon salt to cook the patatoes soft and 2 times fry potatoes for cripsy.
Answer of the question is in tip 3 you added some salt to make potatoes more crispy 🎉.
My mom is soo happy and excited to make this recipe because we don't eat onion and garlic that's we were not able to make it but now we will make .
Thank you soo much 💊💊
Tip no -3
Tip no. 3 add salt
And mast mast recipe
Tip no.3 thoda sa namak add karna hai..delicious recipe ❤
Tip 3: Add salt while frying potatoes to make them crisp.
Tip number 3 Namak
You added salt dear Chef,thanks for this recipe ❤🎉
Hi mam aap. Ne crisp karne ke liye salt ka use kiya
Madam, question no.1 or naye aalu lene chahiye jisse woh crispy bante h
Tip No 3
Super, Ma'am, Deep Fry Potatoes In Emami Kachi Ghani Mustard Oil, Strong Varient, Add Half Spoon Namak In Oil, Tip No.3, To Make Potatoes Crispy
Aloo ko galane aur crispy krne k liye apne talne samay tel mein usme 1/2 tsp namak dala. Ye Tip no. 3 mein apne bataya. Thanks Mam.