When I was a kid, eating at grandma's house was always a treat. She was a great cook. She melted butter and threw in corn in the pan. She put in some salt and pepper and some bread crumbs. Her "fried corn" was mouth watering. We still make it to this day and she died in 1980. It was always the little things that she did different that set her apart from others. Her bacon topped meatloaf never had a speck left in the pan. Her home made apple sauce, home made currant jelly and others filled her life.
Omg, Vietnam has a similar street food like this with oil or butter, scallions, salt, chili, and a bit of sugar. Stir-fired corn is an appetizing dish.
I used to run the QA department at a factory that did tortillas, chips, salsa, burritos, etc... and agree - sometimes you can tell a LOT more about the specific parts they "fail" to show you. Sometimes they're using the same machinery as everybody else, but with different settings. :P
@@InFltSvc Nothing at all worse than corn? Plus it's "than", not "then", and "tough", not "tuff". If you're going to criticize corn, at least use correct grammar and spelling. Yay, corn!
I am always fascinated on how you turned something into many kind of dishes. They are so mouth watering 🤤! And it's an honor to have you visit our channel, we can discuss more about our experiences in harvesting and building farms.
The nice thing about the husks were taken from the Stokley and Joan of Ark plants here in Hoopeston illinois. Out to the Cattle feed lots and utilized as Silage to feed the cattle. The cattle were then in turn , sold Half and Quarters, through our local Butchers. Everything Grown locally.
I want to see the machines that are getting the husks off, the machines that are getting the corn off the cob. We are not seeing that just seeing it afterwards.
They were designed here in Hoopeston Illinois. Imagine sets of rubber rollers and soft brushes rotating in opposite directions. Which peal the husks and silk away from the corn. They are set at an angle as to facilitate forward movement of the cob as well.
I love this, but I don't get one thing: if that is sweet corn, then why not directly buy corn? What's the need of buying processed food like that when real corn looks as much and has more nutrients possibly?
Last time I purchased Del Monte canned corn, it was unchewable. It happened twice. I made a complaint at their 1-800 customer number but they rejected my reply. So, you know what I eat as corn now, not DM.
Kallstrom Sweet Corn here in Eastern Washington U.S.A. , Bake it , Boil it , Freeze it , Fry it , Cream it , etc. etc. We like to say , we make butter taste better !
All that sweet milky corn juice washed away and down the drain. No wonder canned processed corn tastes like it does. I suppose when the masses can't figure out where to find the corn trees, you get what you get.
I worked 2 seasons in a corn canning factory in Hoopeston Illinois in 1956-57. I ran the machines that removed the silk from both creamed corn and whole kernel corn. Pay was $2.45 an hour.
I was the most stressed out running the corn picker If I plugged up or broke down the factory would shut down & clean it self with many workers standing around OMG
Yea aa Kebun jagung bgs ditanam didataran pantai Tapiii Tdk sampai kita kesituuu Sea shortnya sungguh bgs ditanami Okeee Bye see you my know adventure Don be miss On the knew story Piliganku hanya satu The jagung is beuuutifly for my sweet Memory on my oldest balance
I prefer cream corn because it goes good with gravy and potatoes etc. But, off the cob there is no substitute for sweet corn. My relatives got me to help put into ziplock bags for the freezer.
*Hold on for a second. I'm eager to witness the separation of corn from the cob. Let's keep it real here; I'm interested in the step-by-step process. 🌽🔍*
*I'm intrigued by the hidden production steps and undisclosed details in factories. A fascinating video compilation!*
When I was a kid, eating at grandma's house was always a treat. She was a great cook. She melted butter and threw in corn in the pan. She put in some salt and pepper and some bread crumbs. Her "fried corn" was mouth watering. We still make it to this day and she died in 1980. It was always the little things that she did different that set her apart from others. Her bacon topped meatloaf never had a speck left in the pan. Her home made apple sauce, home made currant jelly and others filled her life.
Omg, Vietnam has a similar street food like this with oil or butter, scallions, salt, chili, and a bit of sugar. Stir-fired corn is an appetizing dish.
Wait one minute. I would like to see the corn separated from the cob. Let’s get real. I want to see the detailed process.
That's a trade secret, comrade.
The cobs are put through a set of self adjusting rotating knives that literally cut the kernels off them and leave just the extreme ends on the cob.
Yes je ne suis pas un an de son parti pour le moment où la moitié de son parti pour le reste de
@@Art_Martial The production process of canned sweet corn is not too secret
Ice cream
Beautiful team working together to bring the best corn to the customers, I love it, God blessed.
Bikashkumar hi
😊😊
Lovely teamwork indeed! 🌽🙌
Belle équipe travaillant de concert pour offrir le meilleur maïs aux clients, j'apprécie énormément, que Dieu les bénisse.
Thanks to the farmers and workers who make these delicious corn products.
I like corn
OK. "Take my wife-Please!"
beautiful team working together to bring the best corn to the customers, I love it, God blessed.
I'd love to see the husking process in slow motion. That has to be the most difficult step in the entire process.
LOVE canned corn...whole kernel n cream style! Regular or sweet.
Always find it interesting what production steps are omitted, or the detail that the factory doesn't allow to be filmed! Cool video collection.
Have you ever been to a corn farm?
I used to run the QA department at a factory that did tortillas, chips, salsa, burritos, etc... and agree - sometimes you can tell a LOT more about the specific parts they "fail" to show you. Sometimes they're using the same machinery as everybody else, but with different settings. :P
Nothing worse then can corn. It’s tuff and tasteless
@@InFltSvc Nothing at all worse than corn? Plus it's "than", not "then", and "tough", not "tuff". If you're going to criticize corn, at least use correct grammar and spelling. Yay, corn!
@@civlyzed
Nothing wrong with them stating their opinion.
Why get all personal about it with their spelling? It still gets the point across.
I love a grilled corn.
I always wondered how they can do it so fast and it's all mechanized, yet my can of corn has no corn silks in it. And it always tastes good, too !
😇😇😇👍🏻👍🏻👍🏻👍🏻
salumarosat❤❤
I am always fascinated on how you turned something into many kind of dishes. They are so mouth watering 🤤! And it's an honor to have you visit our channel, we can discuss more about our experiences in harvesting and building farms.
Am so thankful, its amazing.
Love the music 🎶 choice !
The environmental impact of mass production on Production Lines is a point of contention, with concerns about waste and resource depletion
I really wanted to see that husk out of corn and the process where the corn is taken out it cob...
I like this food and good health 🤗🤗🍂🍂
The nice thing about the husks were taken from the Stokley and Joan of Ark plants here in Hoopeston illinois. Out to the Cattle feed lots and utilized as Silage to feed the cattle. The cattle were then in turn , sold Half and Quarters, through our local Butchers. Everything Grown locally.
Are you the singer from Tesla?
My mother always bought fresh ears of corn. I remember she would sit us down in the middle of the kitchen floor to shuck the corn. 😉
Very interesting. Thanks for posting this. Have a nice day now.
I love corn...good job
Very good 👍
*Sweet corn is used to make canned corn, I love this dish*
I like corn 🌽
Feeding the hungry of the world 👍🏻🫡🇺🇸
I want the “how canned corn is made “ sound track .
Very very beautiful and nice 😍♥️👍
I want to see the machines that are getting the husks off, the machines that are getting the corn off the cob.
We are not seeing that just seeing it afterwards.
They were designed here in Hoopeston Illinois. Imagine sets of rubber rollers and soft brushes rotating in opposite directions. Which peal the husks and silk away from the corn. They are set at an angle as to facilitate forward movement of the cob as well.
Corn is great!
Dang, I am off to eat a can of corn now
3:03 bolt falling out of machine LOL
I'm just here for that fire soundtrack playing. 🔥🔥🔥🔥
Incredibly high tech. Thanks for sharing.
Amazing. Love the video
I love this, but I don't get one thing: if that is sweet corn, then why not directly buy corn? What's the need of buying processed food like that when real corn looks as much and has more nutrients possibly?
Sweet corn 🤟
What is done with the waste cobs and leaves? Are they used for other products? Perhaps composted?
Last time I purchased Del Monte canned corn, it was unchewable. It happened twice. I made a complaint at their 1-800 customer number but they rejected my reply. So, you know what I eat as corn now, not DM.
For me it was the whole frozen cobs that were like that.
@@aatsista Del Monte dont give a shit about customer complaints because they think they're so big worldwide...
Corn for me real!!
I love corn.
OK. "Take my wife-Please!"
@@joeyjamison5772 hahahahahahaha
@@joeyjamison5772 hahahahahahaha
Wow its so verry nice and clean product👍
Nice harvesting
I love your videos and your music choices! The first song is one of my favorites!!!
yes
Nice song choice😊
Fantastico maiz dulce yo lo como pero sin diesel como el resto de agricultura casi desaparece
Just like I see in the grocery store
Kallstrom Sweet Corn here in Eastern Washington U.S.A. , Bake it , Boil it , Freeze it , Fry it , Cream it , etc. etc. We like to say , we make butter taste better !
Cool video collection
Not harvesting in the USA not del monte , but the process is similar
Love corn grill or just about any witch way it cook 🌽🌽is delicious 😋 great work team and a big thanks to our framers 🇺🇸💯
Just Wow
muito legal
what a fanatical food production, I really love this kind of food
video, and see how everything is produced.
I love fresh one
I LOVE THE MUSIC LOL 😊😊😊😇😘
God Bless🙏
Good 💞💕😊 sharing 💖
nice tecnhology
Wow 😮amazing, good job and thanks for sharing 🙏🥰👏👏👏
ماشاء الله تبارك الرحمن زراعة حديثة
Farmers feeding the world.
Nice music track....
Nice!
I've always liked corn and watching this video has made me ravenous for it !!! Can you eat too much corn?
How do teh husks come off?????
Great
Super 👌👌👌👌
Awesome
All that sweet milky corn juice washed away and down the drain. No wonder canned processed corn tastes like it does. I suppose when the masses can't figure out where to find the corn trees, you get what you get.
My guess is honestly it goes back to fertilize the crops
corn is a grass.
Go Dawgs!!
I worked 2 seasons in a corn canning factory in Hoopeston Illinois in 1956-57. I ran the machines that removed the silk from both creamed corn and whole kernel corn. Pay was $2.45 an hour.
Wow. . .canned corn making process system really great hi-technology modern machines amazing. .
Nice Video👍
👍👍👍👍👍
Definitely a great video on how sweet corn is canned, frozen and left on the cob !!!
I was the most stressed out running the corn picker If I plugged up or broke down the factory would shut down & clean it self with many workers standing around OMG
Cooking oil ,corn & oil palm ,smell & taste .
I tried my best to enjoy the video, but it ended up being too corny.
Yea aa
Kebun jagung bgs ditanam didataran pantai
Tapiii
Tdk sampai kita kesituuu
Sea shortnya sungguh bgs ditanami
Okeee
Bye see you my know adventure
Don be miss
On the knew story
Piliganku hanya satu
The jagung is beuuutifly for my sweet
Memory on my oldest balance
“A can of corn”
“A can of corn”
-Coolio
like the video but not the background music. hard to listen to for too long
The corn is supplementary food, for the good of strng bone, why the people in the mountains can run fast,
Nice music
do you know the title perhaps?
I prefer cream corn because it goes good with gravy and potatoes etc. But, off the cob there is no substitute for sweet corn. My relatives got me to help put into ziplock bags for the freezer.
I like creamed corn in things, but not by itself so much.
Buen trabajo
*Hold on for a second. I'm eager to witness the separation of corn from the cob. Let's keep it real here; I'm interested in the step-by-step process. 🌽🔍*
I assume cobs and husks go to animal feed and/or fertilizer?
Very interesting video....From where you take copyright free footage of this factory products
In the whole vedio you can't see corn oil
2:24 Is that UVR (for sterilization)? Are all of the kernels subjected to this?
Captions might help to explain a lot of what we are watching.
❤
*ИГРА*)))...*МАЯЛЮБОВЬ+ЛЮБЛЮ!!!ЛЮБЛЮ!!!ЛЮБЛЮ!!!+МАЯРАДАСТЬ*!!!....)))
Wonder why they're only using half of the corn head on the harvestor?? 🤔🤔
nice
How many ears of corn go into one can ? That's the big question !
Canggih
Know why they call it CANNED corn? It comes from the can!
Do you often eat canned corn?
Please kill the awful sound. I assume it's supposed to be music.I wanted to shut off video instantly
Where the hell was the canned corn at???